Id do my chips in the air frier, chicken in the oven , chop some chillie n fry the onion n peppers in pan 5 mins before its ready then toss it all together with the seasoning and itll be alot crispyer lol 👍
Fetched my Mayflower curry sauce out of the ice cube tray, then defrosted and it was lovely. Know what to with leftover sauce now. Thanks for recomending it Gareth. It would be great on your chicken and chips tray. B.
Love salt and chilli fries, I use the seasoning from home bargains and bung the fries, onion and peppers all in the air frier with a good coat of seasoning. Superb with a cold beer
A decent deal. The prepared meal looks as appetising as the Serving Suggestion!😃 If you find it needs a bit more heat, try a *little* Tabasco. Mix in well!
Hi Gaz - i would've cooked the fries on a separate tray until towards the end. Apart from soggy it did look like it tasted delicious. I now love Aldi, although I've never been! Thanks to your sterling work...
A very popular dish from chippies, in my native land across the Irish Sea, is the Spice Bag. All sorts deep fried veggies, chips and spices with fried chicken. This is an attempt to recreate that in your own kitchen. Hmm... Is it as good as your typical cod and chips? ☺️
@@eadweard. Snap! I've just stocked up in Chinatown. Ever tried Kucharek? It's the Polish equivalent of Marigold vegetable bouillon powder, but with msg. Can't help dipping my finger in it and licking!.
Looked really tasty and your facial expression when you tried it said so! Having said that and you mentioning the veg making the chips a bit soggy makes me think that if I get one, I'll use two trays and keep the chips, and the Chicken and Veg, separate and mix them just before adding the seasoning. So thanks for yet another great review, and adding a new dish to my 'suppers after a bevvy' list! lol
Supermarket's are getting better and better with these takeaways. Apart from the Donner if you're having a Donner it's got to be a full on dirty one from the local takeaway 😂🍻🥙 Cheers Gareth
Ok Gareth im going to blow your mind here, when they say turn halfway through they mean the tray so the heat distributes equally. You don't need to stir.
now they really want you to work out the amounts. with a separate weight for the 4 items. which is good. but you have to remember that the % are out of each item amount and not the whole. 749g 320g chips 260g chicken 150g veg 12g salts. the veg is only onion red and green peppers. so for £4 is it still worth it. the most expensive is the chicken, but if you can get it from xsell in Heron for around £1.50 for 400g its not like it is hard to do. I still think we could come in under the £4 budget to make
Never had salt & pepper chips with five spice mix in my area, only get it with chopped red chilli and salt and onion, tastes great 😃 make my own sometimes dead easy yum yum 😋
I would substitute the bell peppers for jalapeno and chili peppers,like you I'm not a fan of those and neither is my wife,we always ask for our takeaway without them,I do like salt and chili chips with mine as well so might just try that Gareth,another good one big pal
I think you still have quite a long journey before you get your first Michelin star Gareth but keep up the good work 👍. These videos are almost as good as Fawlty Towers😂
Evening Gareth a thought it looked pretty decent to be fair and for the price also was ok.would definitely be a tasty treat when you’ve got home from the boozer after a few Jars! Enjoy rest of your evening 🙂👍🏻
Chicken nuggets and chips with a bag of spice and 150g of chopped onion and peppers. You could buy those ingredients separately and save money, £4 is a lot for what you get here and to be honest not that much more work or time! Normally you add spice seasoning at the beginning and cook with it, not add it at the end! Learn to cook and prepare food yourselves people! You’ll get better quality and value for money!
That looks interesting. We don't have the chicken and chips concept here except in freezer meals like Hungry Man or kid's meals. The Hungry Man meals are always soggy after coming out of the oven. We buy the Fries (chips) and chicken separate and air fry them to get them nice and crispy. We Americans tend to dip chicken and fries into sugary sauces like sweet BBQ, ketchup, etc. but I prefer a vinegary hot sauce like Louisiana sauce, with garlic and pepper seasoning on the fries (crisps).
The Left Handed Cig channel. Try a tin of Stagg Chile with Aunt Bessie's Yorkshire Puds. A fine fine combo for bedsit folk and Baby Bellings. Well it was.
It coulda been a contender Gareth, but they gave the wrong instructions 😢 This is to me,a cook all separately or at least on a larger tray. Then bung it into a large bowl add the seasoning and TOSS NOT STIR😊 However that said it looked not to bad.And a fair price One for the short list ❤❤😊 Carry on Allan&Family
I would have started on a hot tray to get those chips defrosting quicker and the moisture evaporating away. Also having frozen chicken & veg on moist chips instead of sitting directly on a hot tray is a bonkers cooking suggestion. Onions are full of liquid so that was never going to help crisp up anything on that tray.
I was going to say because at my local Chinese the salt and pepper dishes don’t taste like 5 spice. I wondered if it was different up north as lot of takeaway food is.
Hi Gareth, I like the look of that, it's a must the next time I go to Aldi,. I think it is a sharer half for you and half for your self🤣🤣I know what will go with that is some melted cheese, as always you are making me hungry, Take care👍👍
id rather buy a bag of fries a bag of battered chicken pieces and a bag of chargrilled veg mix , but its all about not having to buy an excess i suppose
through some curry sauce over and it will be spot on, im off to aldi to get one of these boxes and the Southern fried chicken munch box you just reviewed
Best thing you have made as you can claim you cooked and constructed it technically😂 It really looks better then my local takeaway and the chilli flakes are a good call
35 minutes for oven chips is way too long, regular ones take 22 minutes, bloody disgrace. Try a trip to sainsbury's for the aunt bessie oven chips as they were £1.90 with a nectar card or iceland were doing the 5 minute oven chips for half price, they were quite nice.
I hope your dog bowl was hot otherwise the meal would end up cold. I'll carry on making my own I reckon using Chinese sauces and my woks. Still, looks quite good and you says it tastes good so that is useful to know. Were there choices of different foods in that range?
I got this from Hearon food on the clear out section for around £3. I ended up deep frying my chips and chicken to give them some cripsyness. To much for one meal so had to split into two meals.
Great review Gaz that looks pretty delicious if I say so myself it’s a good job I am off to Aldi tomorrow but I think I will cook the chips and chicken separately so they both go crispy and my mouth is watering 👏👏👍👍
I'm thinking you could very easily create that yourself because it's basically chicken nuggets and chips you can buy the spice ready made in a grinder mill a bit of onion and pepper job sorted
I have never seen this in any Chinese takeaway in the US,though buffets sometimes have fries for children.It's rather dry for me,I would prefer the infamous General Tso's Chicken which is apprently an American invention.
I would not use the cooking instructions on the box. Instead, I would cook the chips, chicken, and peppers/onion separately. Otherwise the chips can be soggy, the onions are never properly cooked, and the chicken isn't crispy.
Looks delicious and a decent price but I would of fried the veg in a bit of butter with some garlic and fresh chillies once chicken and chips were cooked well ya know the rest bobs ya uncle fannys ya aunt 🤪
Nah - looked too soggy for me. Never had Salt & Pepper chips from a take away - video mentioned having Chinese 5 spice flavour ...so are the salt & pepper chips not exactly that? Never fancied pepper on my chips but if they have Chinese 5 spice which I love then that's a different story. Have I understood that right?
Id do my chips in the air frier, chicken in the oven , chop some chillie n fry the onion n peppers in pan 5 mins before its ready then toss it all together with the seasoning and itll be alot crispyer lol 👍
Fetched my Mayflower curry sauce out of the ice cube tray, then defrosted and it was lovely. Know what to with leftover sauce now. Thanks for recomending it Gareth. It would be great on your chicken and chips tray. B.
You're welcome 😊
Love salt and chilli fries, I use the seasoning from home bargains and bung the fries, onion and peppers all in the air frier with a good coat of seasoning. Superb with a cold beer
Sounds great!
A decent deal. The prepared meal looks as appetising as the Serving Suggestion!😃
If you find it needs a bit more heat, try a *little* Tabasco. Mix in well!
Don't fancy that. I'll stick to smoking it only.
That's the dogs dinner ready 😂😊
Can I come and live with you? I can be mistaken for a dog with my habits sometimes.
This sounds a yummy meal Gaz, very tasty, great review again sonshine 👌☺️ xx
Cheers ma xxxx
Hi Gaz - i would've cooked the fries on a separate tray until towards the end. Apart from soggy it did look like it tasted delicious. I now love Aldi, although I've never been! Thanks to your sterling work...
Cheers Gaz! Me personally I’m off to get one! Top video pal …. Smithy
Nice one
A very popular dish from chippies, in my native land across the Irish Sea, is the Spice Bag. All sorts deep fried veggies, chips and spices with fried chicken.
This is an attempt to recreate that in your own kitchen. Hmm...
Is it as good as your typical cod and chips? ☺️
E621? Everything's better with MSG, Gaz👍.
Mhmmm
You're not wrong. Just getting my bi-yearly kilo shipment today actually.
@@eadweard. Snap! I've just stocked up in Chinatown. Ever tried Kucharek? It's the Polish equivalent of Marigold vegetable bouillon powder, but with msg. Can't help dipping my finger in it and licking!.
@@JonPaul1953 Will keep an eye out for it! I've had the bouillon and that's good stuff.
After you added the 5 spice could you have put it back in the air fryer to crisp up a bit?
Garth presentation looked better in the dog bowl 😂
thats how he normally eat his food from. but your not meant to know that.
Looked really tasty and your facial expression when you tried it said so! Having said that and you mentioning the veg making the chips a bit soggy makes me think that if I get one, I'll use two trays and keep the chips, and the Chicken and Veg, separate and mix them just before adding the seasoning. So thanks for yet another great review, and adding a new dish to my 'suppers after a bevvy' list! lol
Why not do the chips separate and mix at the end to keep them crispy👍
I would have done it in the air fryer basket I think it might have been easier to handle.
Supermarket's are getting better and better with these takeaways. Apart from the Donner if you're having a Donner it's got to be a full on dirty one from the local takeaway 😂🍻🥙
Cheers Gareth
Ok Gareth im going to blow your mind here, when they say turn halfway through they mean the tray so the heat distributes equally. You don't need to stir.
Hmmm 🤔
Yes correct
Looks good.. Thanks Gareth. I'm off to get one.
Enjoy mate
I wonder if they deliberately didn't mention MSG by name because of the (false) stigma it has. The flavour enhancer E621 is MSG.
now they really want you to work out the amounts. with a separate weight for the 4 items. which is good.
but you have to remember that the % are out of each item amount and not the whole.
749g 320g chips 260g chicken 150g veg 12g salts.
the veg is only onion red and green peppers.
so for £4 is it still worth it. the most expensive is the chicken, but if you can get it from xsell in Heron for around £1.50 for 400g
its not like it is hard to do. I still think we could come in under the £4 budget to make
Never had salt & pepper chips with five spice mix in my area, only get it with chopped red chilli and salt and onion, tastes great 😃 make my own sometimes dead easy yum yum 😋
I would substitute the bell peppers for jalapeno and chili peppers,like you I'm not a fan of those and neither is my wife,we always ask for our takeaway without them,I do like salt and chili chips with mine as well so might just try that Gareth,another good one big pal
Mmmmh, the Gareth giggle giggle means it's good😃looks good too and a simple set up, we will add this one for a try, thanks again👍
Our pleasure!
I think you still have quite a long journey before you get your first Michelin star Gareth but keep up the good work 👍. These videos are almost as good as Fawlty Towers😂
They do a southern fried one too with gravy gonna try find it tomorrow
Evening Gareth a thought it looked pretty decent to be fair and for the price also was ok.would definitely be a tasty treat when you’ve got home from the boozer after a few Jars! Enjoy rest of your evening 🙂👍🏻
Chicken nuggets and chips with a bag of spice and 150g of chopped onion and peppers. You could buy those ingredients separately and save money, £4 is a lot for what you get here and to be honest not that much more work or time! Normally you add spice seasoning at the beginning and cook with it, not add it at the end! Learn to cook and prepare food yourselves people! You’ll get better quality and value for money!
Definitely need some curry sauce for that - the goldfish Chinese curry sauce paste is amazing and would be lush on that - be like a spice bag
careful gareth looked like you threw that chicken like a shotput
That's the dog bowl😂😂😂
Should have done it in the air fryer Gaz so you could just give them a good toss👌🏼
That looks interesting. We don't have the chicken and chips concept here except in freezer meals like Hungry Man or kid's meals. The Hungry Man meals are always soggy after coming out of the oven. We buy the Fries (chips) and chicken separate and air fry them to get them nice and crispy. We Americans tend to dip chicken and fries into sugary sauces like sweet BBQ, ketchup, etc. but I prefer a vinegary hot sauce like Louisiana sauce, with garlic and pepper seasoning on the fries (crisps).
British people now have both chips,and fries,chips are thick cut,and fries are thin cut,more like McDonalds.British crisps,are potato chips here.
The Left Handed Cig channel. Try a tin of Stagg Chile with Aunt Bessie's Yorkshire Puds. A fine fine combo for bedsit folk and Baby Bellings. Well it was.
It looks tasty. A great TV watching meal.
It coulda been a contender Gareth, but they gave the wrong instructions 😢 This is to me,a cook all separately or at least on a larger tray. Then bung it into a large bowl add the seasoning and TOSS NOT STIR😊 However that said it looked not to bad.And a fair price One for the short list ❤❤😊 Carry on Allan&Family
Not much of a Tosser Gareth. Ended up on Floor.
Chicken nuggets and chips 🤣👍🏻
Oh boy.
Get some Mr Naga chilli pickle slapped in it 🔥🔥👍🏼
Cheers Gaz for the review 👍🏼🇬🇧🇬🇧
Cheers Dan, good idea
@@BaldFoodieGuy Off a well known auction site mate 👌🏼🔥🔥
What happened to the air fryer some of us haven't touched an oven in years 😂
"Loook at all that" in a mini bag. The amount of times i thought that was enough. It never enough.....
I think you made it all soggy tossing it in the bowl loads of time. You could have just sprinkled the spice on top.
Spot on Gaz another one bites the dust 👍🔝💪😉😁
Thanks 👍
Think I remember you done a chicken fajitas with those peppers. Sharing platter they have to add humour 😂
I would have started on a hot tray to get those chips defrosting quicker and the moisture evaporating away. Also having frozen chicken & veg on moist chips instead of sitting directly on a hot tray is a bonkers cooking suggestion. Onions are full of liquid so that was never going to help crisp up anything on that tray.
The seasoning mix is NOT Chinese 5 spice
I was going to say because at my local Chinese the salt and pepper dishes don’t taste like 5 spice. I wondered if it was different up north as lot of takeaway food is.
Hi Gareth, I like the look of that, it's a must the next time I go to Aldi,. I think it is a sharer half for you and half for your self🤣🤣I know what will go with that is some melted cheese, as always you are making me hungry, Take care👍👍
For that sort of money Gareth looks fine. Definitely not for 2😂😂. Great content again mate 👍🏻👍🏻
id rather buy a bag of fries a bag of battered chicken pieces and a bag of chargrilled veg mix , but its all about not having to buy an excess i suppose
I would definitely cook the chips separately
And yes that’s a meal for one all day long
@@janetpendlebury6808 I’m sorry you feel like but I’m an active person who has no problem with his weight I just like food
We're all wondering. Did you pick up the escapee bit of Chicken? I would've, but me floors kinda clean!
through some curry sauce over and it will be spot on, im off to aldi to get one of these boxes and the Southern fried chicken munch box you just reviewed
Best thing you have made as you can claim you cooked and constructed it technically😂
It really looks better then my local takeaway and the chilli flakes are a good call
Id love to see u review restaurants like hungry horse etc
Maybe one day mate
That's a bargain if cooked right.. better from chinese takeaway..even better in Ireland 🇮🇪
'Salt and chilli pepper chicken and chips' Bruh the brits have colonised the spice bag 💀
Had this for the first time last night, really enjoyed it, next time I'd cook it all separately so it s crispier, was tasty as 👌
Looks OK no slippage juice going on though lol good review 👍
I think you should have added it to the baking tray in-between the chips, not on top of the chips 😮 Loved the video anyway Gareth 👍
Cheers Simon
You need to try fresh belly peppers - they are not bland, they're juicy and sweet. But they have to be very fresh.
I would have put it back in air fryer on max for a few minutes to crisp up the chicken and chips and served it in a wrap .. but just my opinion 👍
I'd prefer it crisper but its something different I guess 👍🏻
GAZ,now we are talking my language bro 👊,am having it 😊❤❤❤
this can be done in AIR FRYER use parchment paper at bottom and follow same instructions yummy
make up a small amount of mayfower curry sauce or mayflower sweet and sour sauce for dips!
I think making it from fresh based on what is purported to be in it would be nicer.
I like the salt and pepper chicken balls from Aldi but I haven't seen them in stock for about 2 months
I like the frozen salt and pepper squid too and that's gone missing
35 minutes for oven chips is way too long, regular ones take 22 minutes, bloody disgrace.
Try a trip to sainsbury's for the aunt bessie oven chips as they were £1.90 with a nectar card or iceland were doing the 5 minute oven chips for half price, they were quite nice.
I hope your dog bowl was hot otherwise the meal would end up cold. I'll carry on making my own I reckon using Chinese sauces and my woks. Still, looks quite good and you says it tastes good so that is useful to know. Were there choices of different foods in that range?
Shep. Is barking. Mad now. His bowl smells of human food. Lol
i had the southern chicken one. really good kfc flavour
Not to shabby mate😊
I got this from Hearon food on the clear out section for around £3. I ended up deep frying my chips and chicken to give them some cripsyness. To much for one meal so had to split into two meals.
Aw you could have rescued that fallen chicken using the 5 second rule 😥
It does not exist, usa movie bullshit: the more moist an item is the more bacteria will adhere in a micro second!!!!!! 👎👎👎
going to get this meal on my next visit to aldi
Great review Gaz that looks pretty delicious if I say so myself it’s a good job I am off to Aldi tomorrow but I think I will cook the chips and chicken separately so they both go crispy and my mouth is watering 👏👏👍👍
Cheers Peter
It's Monosodium glutamate that brings the flavour out
Been waiting for your video 😂
may be better to do all parts individually then combine in the bowl
Good review Gareth, that looks good and will have to look out for it
Looked tasty
Enjoyed watching 👀
Best wishes, gareth 👍
Thanks Kizzy 👍
Match of the day meal 😂 Gareth recommends it ,so it's ok ✌️
I'm thinking you could very easily create that yourself because it's basically chicken nuggets and chips you can buy the spice ready made in a grinder mill a bit of onion and pepper job sorted
I would have used a pressure cooker with a litre of water cooked for 2 hrs the blended it into a soup. Yummy❤
That's a weird milkshake!
That seasoning looks like a bag of sand - is it the first instalment of a Build Your Own Beach kit?
Looks like a chippy version and for £4 it's a bargain
I have never seen this in any Chinese takeaway in the US,though buffets sometimes have fries for children.It's rather dry for me,I would prefer the infamous General Tso's Chicken which is apprently an American invention.
I would not use the cooking instructions on the box. Instead, I would cook the chips, chicken, and peppers/onion separately. Otherwise the chips can be soggy, the onions are never properly cooked, and the chicken isn't crispy.
Looks fantastic 🥰
Looks delicious and a decent price but I would of fried the veg in a bit of butter with some garlic and fresh chillies once chicken and chips were cooked well ya know the rest bobs ya uncle fannys ya aunt 🤪
A good dollop of hoisin sauce would really elevate this gastro miracle !😅
In the immortal words of Philip Madoc in Dads Army, 'I don't vant soggy chips, I want zem crispy unt golden brown. 😂😂
I've had this once before, It's not too bad.
Mind and toss dem goodies 😊❤❤
Seems good.
Ultra-processed salt, sugar, carbs, and oil. What could possibly go wrong?
Did you put it back on your plate 😮
Haha 👍
Well a least this looks good, Maybe some brown/Chiili sauce, Yumo.
Three second rule! Waste not want not!
😂😂😂
Nah - looked too soggy for me. Never had Salt & Pepper chips from a take away - video mentioned having Chinese 5 spice flavour ...so are the salt & pepper chips not exactly that? Never fancied pepper on my chips but if they have Chinese 5 spice which I love then that's a different story. Have I understood that right?
10 second rule for the bit on the floor
Love the vlog but I think everyone is worried about how the fox is with the donner meat still 😅
Down fox a&e having its stomach pumped?
@@lparky4409 😄😄😄
when i said dry ment looks dry and id per it with a sauce but up to individuel