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Thank you very much for this tutorial! And congratulations for the wonderful cakes you make!
Lovely, would have been good to pearl dust them though. xx
I pop then in fridge for about 20 minutes to set up the butter cream, and if the icing goes right round you shoulded get crumbs
Yes xx
can you do a tutorial on piping like you did on this video?
Is it fondant that was used?
whats the recipe for the cake?
Thank you very much for this tutorial! And congratulations for the wonderful cakes you make!
Lovely, would have been good to pearl dust them though. xx
I pop then in fridge for about 20 minutes to set up the butter cream, and if the icing goes right round you shoulded get crumbs
Yes xx
can you do a tutorial on piping like you did on this video?
Is it fondant that was used?
whats the recipe for the cake?