Make Chantilly Cream that WONT MELT!
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- Опубликовано: 27 янв 2023
- My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything and it won't melt!
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Although I really love this recipe and have been using it for about a year, it is heavier than regular whipped cream. The texture is super creamy, and the taste is really awesome but it is different from regular whipped cream. Just saying for anyone who wants to try it.
Regular whipped cream will be lighter and more airy.
This stabilised whipped cream is good enough to be used as a cake filling and it pipes super well.
And again, it does taste awesome!
Oh,wow! U answered my question before I even asked.ty👍
This is the only cream I like and the best video I’ve found!!!
ThankYou for this delicious recipe!!! Love that you don’t use much sugar or prefer non at all Yay !!! Your channel is Great !!!Thanks Again 😊
Just developed an obsession with mascarpone this past month and can't wait to try this x
I'm so glad I found you!
Thank you for this easy recipe and I like that you avoid powdered sugar. I live in Italy and thickened cream I can’t find but mascarpone is everywhere. Thanks agains
Thank you! 💖🌠🥳
It would be great to see your skincare routine and products you use Sukie to keep your beautiful skin. ❤❤❤😊😊😊
Hey Nick thanks for this video if I ever make dessert burgers again I’ll definitely use this on top of the desert burgers instead of whipped cream. Thanks so much for the video and could you remake a video of your raspberry Macarons? Thank you. By the way, that’s just a suggestion.😊
Can you add 1 T peanut butter for the flavor? I have been asked for a chocolate cake with peanut butter frosting, I thought this would be amazing? Thoughts please
Mine did not hold up as much n I even put a bit more icing sugar to be sweeter. In the bag it got loose
Measurements please
Can i use it as cake frosting ?
yah
This looks a bit over whipped?
It's a tinge grainy but barely
Where is the recipe for chantily cream frosting?
Have you found it ?
Why does my mixture curd up when I’m trying the recipe? I’m not able to make tiramisu cream for nothing
You’re over whisking 🥺