Buy 2 Items Get 25% off! Link: perfectketo.com/HF2FOR25 Code: HF2FOR25 I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Keto KENTUCKY BUTTER CAKE Battle 🧈 The BEST Low Carb Kentucky Butter Cake Recipe! This luscious, buttery cake is a Southern dessert favorite. Today, we test two of the most popular recipes for Low Carb Kentucky Butter Cake! Which of these gluten free and sugar free cakes came out on top? (And which actually came out of the Bundt pan?) Let's find out! #kentuckybuttercake #buttercake #ketobuttercake -------------- RECIPES WE TESTED Keto Kentucky Butter Cake by The Hungry Elephant www.thehungryelephant.ca/2018/07/21/keto-kentucky-butter-cake/ Kentucky Butter Cake by: All Day I Dram About Food alldayidreamaboutfood.com/low-carb-kentucky-butter-cake/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Nordic Ware Pro Cast Original Bundt Pan: amzn.to/3zLEghz ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
I did your recipe and my brilliant wife stepped into help. She cut parchment paper to fit on the bottom of the pan and also lined the outer wall of the pan. She cut strip of paper and pulled it across a knife edge to curl it so it would fit around the center stem. It was a bit more fidgety to pour the batter but patience paid off. The final result was the cake slid out perfectly onto the plate and we all enjoyed this delicious dessert while watching your video and the battle of the bundt pan. 😁
FYI, I've made similar Keto butter cakes and started experimenting a little. One thing I found which takes it to a whole other level is adding the juice and zest from two lemons. It transforms this into such a wonderfully flavorful summery tasting lemon cake.
@@HighfalutinLowCarb That would make it taste like a Greek semolina cake (Ravani), it is soaked in a lemon syrup and is one of my most fave desserts after baklava. Wes, please, please find something that resembles baklava, you would be my absolute hero!
@@Faeriedarke Right? A keto Baklava would be absolutely amazing! Don't even know if such a thing is even possible. I make a pretty incredible REAL baklava, but can't imagine how one would go about replacing most of the stuff that makes it so good.
I think my Mom used to set the bundt pan into shallow warm water in the sink, dry the pan off and then invert, similar to unmolding a jello. I would be more likely to put them inverted into a warm oven hoping the butter on the inside of the pan would melt a little and release. Both of those looked scrumptious! Thanks for trying them out!
-The 2nd cake DOES look the better of the two. -NEVER grease your pan with oil, even if you've already greased it with a solid fat. Heavily grease the pan, especially the core, then dust with flour(optional), tapping out the excess. -Remove the cake from the pan when it's still slightly warm. Once it cools down, the sugar hardens and that's what prevented the cakes' easy removal. Just a coupla' tips from your Uncle Jim.
I love your commitment to sifting almond flour. I’m doing it myself now all the time, and writing it in as a step in my recipes I share with people. No lumps and bumps for me!
Thanks. Brad! I know that folks like America’s Test Kitchen (whom I love) say that sifting isn’t necessary, but they’re working with wheat flour that doesn’t have the fat content almond flour does. It’s an extra step, but worth it in my opinion.
I have made the hungry elephant version many times and always use golden sweetener(Lakanto brown sugar sub.), 1/8 tsp nutmeg, and sometimes 1/8 tsp cinn.. Delish! She also uses this base to make a GREAT keto apple spice butter cake (no apples) and an excellent gingerbread cake. All three are super IMHO. The apple spice is probably my favorite.
Kentucky butter cake is one of my favorite pound cakes. People rave over it. Now that I'm on a keto diet, I am so glad to have these recipes. Thank you for testing these cakes.
you possibly could have tried to soak the bunt pan in hot water to melt the cake(or maybe run a hair cryer on it???) to make it release. the thing is you poured in the sugar syrup and left it so you glued it to the pan with caramel(overnight) basically. they say to take it out of the pan after its warm just a while after poking +pour.
I bet it is just that the butter that's left between the pan and the cake solidified. A dip of the bottom in warm water would probably help! The hair dryer suggestion sounds good too 👍🏻
With regular non keto cakes that are left in the pan until completely cold, just put the pan on a warm burner for a few second intervals until it warms up a little and it will usually come out. Looks great anyway!
Wesley, I've been watching you since I first started Keto 2 years ago and now I'm back on the wagon and I just LOVE you and your videos. Your voice and personality always put me in a good mood and we're BFFs in my head. I'm a northerner, but child/grandchild of native Mississippians, so maybe its the accent. Anyway, keep up the good work. Love ya, Boo!
Both Hungry Elephant and Carolyn Ketchum are solid content creators. To be honest, Carolyn is my go-to for baking. Thanks for all your hard work in testing recipes. susie in the tundra
Maybe you could have tried to briefly warm the outside of the pan since you cooled your cake so long. The butter may have released easily from the pan. Carolyn ALWAYS has the best recipes!
Before keto I used to take a lemon bundt cake for family gatherings, Yes it was eaten from the bundt pan. Life happens! Love the choice of recipe, can’t wait to try it!
Carolyn (All Day I Dream About Food) is my hero & ive made this cake several times. Lol, had trouble getting it out of the pan too but omg, the taste is amazing. It’s one of my favorite recipes of her’s
I'll have to try the All Day version. I made the Hungry Elephant one and didn't care for the cooling of the sweetener, but now I have sweetener that doesn't do that. I gave up on using a Bundt cake pans. I just use my springform for everything now :)
@@judysbakeryandtestkitchen1654 This particular product takes a little more to get the sweetness I want, but as it has no erythritol in it, no cooling effect :). I also have been known to make mixes. I bought quite a large stock of different things from this company and just experiment. I've found that you can use erythritol if it's mixed with other things. It seems to loose the cooling if there isn't as much, so it's good for mixing into other things for a bit of a boost, just not alone.
@@llamasugar5478 I agree. It needs a very good quality product to not taste weird. Please see the link and other response I gave to Judy's Bakery above you. Good luck!
I made Carolyn's cake and used a silicone pan. Cake came right out. I have switched over to all silicone bakeware for keto baking. Everything comes out.
You are AWESOME ! No worries about the cake sticking to the pan. Thankfully it happens to all of us we can all relate. I really enjoy your show. Thanks so much for the recipes!
OH MY GOSH! Looks so good. I kept thinking how I could put almond extract in that or be dirty keto and put sugar free jello over it in an 8x8 pan and make a poke cake....Oh, you have me thinking of the possibilities. I hope you feel better real soon, Wes. We love your videos!!
@@HighfalutinLowCarb quick question in reference to the granular feel from the sweetener if you powdered the amounts called for in the granular would that work or would you need more? I’m still way new to keto even after about 18 months I’ve yet to making anything baked that turns out properly.
Wes, I will seriously watch ANYTHING you make. Baked rocks with garlic and grape jelly? Ummmm… I’m In. Take good care of yourself. I need you in my keto life. Xoxox.
WESLEY! A couple weeks back I emailed you and asked for your recommendations for video equipment so I can make videos. I just saw your list in the descriptions for this video. You're a pal
Kentucky butter cake is one of my favorites! I was so thrilled to see All Day I Dream About Food had a keto recipe for it! I tried it for Easter. I followed her recipe and instructions to the letter. Only the bottom half released from my pan. I was so upset! It truly is fabulously delicious!
Ok…I made the version that used the coconut flour and protein powder. I made one change and it was to the glaze that you pour into the holes when it’s hot…I replace the granulated Swerve with brown sugar Swerve and it was DELECTABLE! I also put it in my fridge. It’s delish!!!!! Great recipe and great channel. So glad I JUST found you!!
Technique I have used with success: Bang the pan laterally on one side, rotating as you bang. What that does is loosen the opposite side as the cake mass slides to the impact side. It's worked great for me so far as most Keto low-carb recipes are pretty heavy mixes. Works best while still slightly warm. Keep the great recipes coming!
Bless your heart, Wesley. We've all had a cake or two stick in a bundt pan. What my grandma taught me to do when a cake sticks is to just gently and briefly warm the outside of the pan and the cake will more than likely slip out (a low gas flame works well but electric can work, too). If necessary, use a rubber spatula, after trying the warming to loosen the sides/bottom.Thanks for all you do for us.
Exactly 💯 Melt butter in a pan,, let it cool.. Turn the pan upside down -- Does the solid butter drop out ? . Freezing it ... can shrink it and it might fall out. I often make and freeze lard/ tallow/bacon grease, and after time in the freezer (in a wide mouth 1/2 pint Mason jar) the puck of fat will often drop out of the jar with just a tap of the open end down
OK, I know this is not Keto, but I use this all the time. Haley, from, if you give a blonde a kitchen, has this magic pan release. It is made with flour but it's only on the outside of the cake. It is truly magical. I watched this video when it first came out a year ago and have thought about this ever since. Please try it for baked goods. It is MARVELOUS!!
Wes, glad your back with great recipes. I can’t wait to try this cake. You are always fun to watch as you have such a great personality. Thanks for sharing.
Yeah, I make a pumpkin cheesecake and I cut into many portions ... And freeze. Freezes well. Would expect the cake to freeze well as long as wrapped well. I the d to put this kind of stuff in a glass container w the snap air tight lid.
I made it and it is a huge recipe. I replaced all of the water with bourbon-YUM. Anyway I had to freeze most of it because I'm the only keto person in the house. I learned that I better stick with mug cakes-single serve. These dang desserts call my name from the kitchen.
I love Carolyn's cake! I'll have to try the Hungry Elephant, but ADIDAF is pretty perfect to me! Oh and I prefer to use palm shortening to grease more than butter. Seems to release better. You can also use lupin flour or oat fiber to dust the grease since it is way finer than almond flour and doesn't add carbs. Leaving it in overnight allowed the sweetener to crystallize and harden onto the metal. I agree with the other commenters about having dipped the pan in hot water to help release the butter and weaken the hardened erythritol.
I have a springform bundt pan. Best purchase ever when it comes to keto baking! I actually bought it for this cake. I've never had luck with those pans, even before keto.
Everything Carolyn Ketchum bakes is delicious. I have all of her cookbooks..I’ve been baking in bundt pans for a long time, you have to spray every nook and cranny liberally. NEVER let the cake sit in a bundt pan over night.. Let it sit for 10 minutes and it will release instantly.. The other cake looked delicious as well! Thanks for the comparison..
After watching wesley make this butter cake I made a few changes to the recipe and OMG it is soooo delish… I also used a bundt pan, 2 sticks of butter, no sour cream, no water, 1/2c heavy cream and added chopped pecans too. After cooling for about 4hrs I turned it over and it popped out.👍
Omgosh how crazy that I was just thinking about you today and going to go check out your Amazon store and then I get notified of a new video! Yay! Putting this on my list of things to make ASAP!!
I love seeing that handsome face light up the way it does! Your eyes are so expressive that anyone can see how you feel about a bite 😊. Glad you are feeling better. Love ya! ❤
Thank for the great vid... as always. I add SF strawberry jello to my poke cake. Top with whipped cream and fresh berries. NO ONE CAN TELL ITS KETO . I also use fat end of chopstick for holes. Cool completely b4 adding SF jello . I use a measuring cup that made to pour at one side. Gives it better ability to fill holes. Instead soaking the entire cake.
I do mine in a loaf pans. It tastes just as good and less variety of surface area to stick to. Plus I can use parchment paper! Or next time use the angel food cake pan since it is a smooth round surface but still has a center whole. You can also use parchment paper with those.
All most All bunt cake remove after 10mins cooling but if it doesn't release place in hot pan of water for 5-10 mins then try to release from cold pan(1hour in fridge)
Carolyn does have great recipes!!! I thinkI'll look into the hungry elephant recipe as well.I like Carolyns so much I bought her cook book.Highly recommend.Thanks again.Mine didn't come out all the way either.It still tasted really,really good.
My mom used to put a damp hot cloth over the bottom of the overturned pan. The warm heat sometimes helps release the cake. You could also place the cake in a shallow dish filled with warm water. It too will gently warm the bottom of the cake pan. Hope this helps. I love your videos. Cheers from Montreal Canada 🇨🇦🤗
Wes, my first time visiting your channel. I detect a Southern accent in your voice. Where did you grow up and where are you living now??? Love your enthusiasm and smile!!
I think the overnighting the cakes in the fridge probably welded them to the pan. That being said, I think next time, if you allow the cake to go to room temp...and then smack them smartly on a piece of parchment on the cutting board or counter...they should come out without sticking. Then slide them to the plate. Loved these recipes, I'm excited to try them.
I just made 2nd cake today! Oh my word. The face you made when you tasted it with the same face that my husband made when he tasted it. Thanks for this battle. It was wonderful.
I've been using nothing but allulose for most all of my cakes/pies/candies/ice creams~ game-changer since discovering it for making chocolate-covered sea salt caramels last year. I also like to use a variety of "flours", including protein powders/lupin/nut flours/etc~ seems to really make a difference in final product when I take the time to figure out best combinations. That being said, I've never made a "Kentucky Butter Cake"- or any kind of "poke cake" for that matter. I'm excited to try these~ thanks Wes!
A trick you can try for releasing cake is reheating the pan on the stove. Moving gently over a heat source. I've had it work, but it might not always work.
I tried Carolyn’s recipe and my family loved it but I couldn’t eat it because of the aftertaste. I now cut the sweetener amount down then use 1/2 allulose and a mix of several different alternative sweeteners for the other half.
Just seen this video after making Caroline's version, I did leave mine to cool overnight, but I used a silicone mold, and it came right off super beautifully, I only used some sprayed oil on it. My reaction when I tried it, was just like yours! Loved it! Thanks for your videos, they are amazing! 🥰🥰🥰
Looks delicious! The problem might be the Bundt pan, thinner less expensive ones tend to cause sticking issues. I'd have set it in a bowl of hot water to see if the cake released. Also, powdered erythritol blends better than granulated. (Knew someone who made this poke cake w/melted butter, powdered sugar & proof rum glaze - dynamite! We even got a little tipsy from it, lol. You can probably substitute powdered erythritol & rum flavoring for a less crazy keto cake.)
AAACK! This is my fault! They haven’t launched yet, but will soon! (I wasn’t supposed to mention them. OOPS!) I’ll definitely let everyone know as soon as they launch! SO SORRY. But they’re worth the wait! LOL
Love your videos and that you give recognition to bakers. From experience, I found warming up the outside of the pan, helps release the oil/butter that is holding the cake to the pan. I am going to try the second recipe, it looks very tasty.
Just a tip, when you keep a cake in the pan too long and then have difficulty releasing it, pass it over the stove top burner a few times to warm the bottom. That looked like it might have worked for you because the pieces came out pretty clean. Also, I tried this cake in a 7 1/2 × 12 inch pan, baked it for 20 minutes and topped each piece with macerated strawberries..pseudo strawberry shortcake..highly recommend!
I made the Kentucky Butter. It turned out great and It came out of the pan, yeah! It reminded me of a corn bread cake I used to make preketo. I'm taking this recipe, removing the sugar on top and adding my corn extract. Thank you so much for helping me find this recipe. Luv ur channel.
I'd love to watch you play a game of poker! LOL Your eyes give you away every time!! Great video! Dern, I can't wait to see what else you make in the Bundt pans! This ought to keep you busy, but how about a Lemon Bundt, Chocolate Bundt, Monkey Bread or even a Breakfast Bundt Casserole?
Tip if you ever leave a cake to long in a pan to cool and it won't come out, put hot water in a larger bowl put the pan in the hot for a while. Making sure not to get your cake wet. Then pull your cake out, wipe away any water that is on the outside of your pan. The flip your cake out. Works everytime.
I just love watching your videos! You're so entertaining and relatable. Like someone I'd like to hang out with and do shenanigans! I've never had Kentucky Butter Cake but it sure looks good.
I may add some bourbon or rum to try to recreate the Kentucky Woods, wooden boxed one. It’s so good but these sound very similar. Thanks for reminding me I miss this:) I love your videos and share them often.
Wes, one thing I'd suggest is releasing the cake from the mold PRIOR to pouring on the syrup. Just release it completely, then put the pan back over it, and flip it back over to pour the syrup. It seems like that would help quite a bit.
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Keto KENTUCKY BUTTER CAKE Battle 🧈 The BEST Low Carb Kentucky Butter Cake Recipe!
This luscious, buttery cake is a Southern dessert favorite. Today, we test two of the most popular recipes for Low Carb Kentucky Butter Cake! Which of these gluten free and sugar free cakes came out on top? (And which actually came out of the Bundt pan?) Let's find out!
#kentuckybuttercake #buttercake #ketobuttercake
--------------
RECIPES WE TESTED
Keto Kentucky Butter Cake
by The Hungry Elephant
www.thehungryelephant.ca/2018/07/21/keto-kentucky-butter-cake/
Kentucky Butter Cake
by: All Day I Dram About Food
alldayidreamaboutfood.com/low-carb-kentucky-butter-cake/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
--------------
PRODUCTS USED IN THIS VIDEO
Nordic Ware Pro Cast Original Bundt Pan: amzn.to/3zLEghz
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
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MY SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
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I did your recipe and my brilliant wife stepped into help. She cut parchment paper to fit on the bottom of the pan and also lined the outer wall of the pan. She cut strip of paper and pulled it across a knife edge to curl it so it would fit around the center stem. It was a bit more fidgety to pour the batter but patience paid off. The final result was the cake slid out perfectly onto the plate and we all enjoyed this delicious dessert while watching your video and the battle of the bundt pan. 😁
Hope this helps.
Have you tried recipes from ketoserts? I like their chocoflan and the Tiramisu
Put them in some hot water for a few seconds and it will will release them. It’s because all that sweetener liquid. That’s why they got stuck.
FYI, I've made similar Keto butter cakes and started experimenting a little. One thing I found which takes it to a whole other level is adding the juice and zest from two lemons. It transforms this into such a wonderfully flavorful summery tasting lemon cake.
Yummmm! 🍋
@@HighfalutinLowCarb That would make it taste like a Greek semolina cake (Ravani), it is soaked in a lemon syrup and is one of my most fave desserts after baklava. Wes, please, please find something that resembles baklava, you would be my absolute hero!
@@Faeriedarke Right? A keto Baklava would be absolutely amazing! Don't even know if such a thing is even possible. I make a pretty incredible REAL baklava, but can't imagine how one would go about replacing most of the stuff that makes it so good.
I agree! I use orange zest. Delish!
I think I just fainted when you said lemon!!! Yum.
To realease the cake from the bundt pan, my mom will take a warm moist towel and place it on top of the pan for 10 mintues or so before inverting.
I think my Mom used to set the bundt pan into shallow warm water in the sink, dry the pan off and then invert, similar to unmolding a jello. I would be more likely to put them inverted into a warm oven hoping the butter on the inside of the pan would melt a little and release. Both of those looked scrumptious! Thanks for trying them out!
Mine came out of the pan okay. I baked it in a bundt pan in a NINJA foodi.
Carolyn is BY FAR the best out there.
-The 2nd cake DOES look the better of the two.
-NEVER grease your pan with oil, even if you've already greased it with a solid fat. Heavily grease the pan, especially the core, then dust with flour(optional), tapping out the excess.
-Remove the cake from the pan when it's still slightly warm. Once it cools down, the sugar hardens and that's what prevented the cakes' easy removal.
Just a coupla' tips from your Uncle Jim.
Using flour defeats keto, doesn’t it, although it has to be negligible. I use spray flour coating.
@@faithevrlasting I think he was just referring to like almond flour or whatever flour your baking with
@@faithevrlasting The flour and fat melt together, forming a slippery coating on the cake that insures easy removal.
@@faithevrlasting oat fiber works very well for this. That's what I always use for keto cake recipes
Thanks Uncle Jim 😁
Your "Hey!" and "Y'all!" is very heartwarming to me.... Makes me wanna watch more.
As long as he doesn't over do it like Paula D., she made me cringe.
I love your commitment to sifting almond flour. I’m doing it myself now all the time, and writing it in as a step in my recipes I share with people. No lumps and bumps for me!
Thanks. Brad! I know that folks like America’s Test Kitchen (whom I love) say that sifting isn’t necessary, but they’re working with wheat flour that doesn’t have the fat content almond flour does. It’s an extra step, but worth it in my opinion.
Strangely enough, I enjoy sifting flour🙃😁
I have made the hungry elephant version many times and always use golden sweetener(Lakanto brown sugar sub.), 1/8 tsp nutmeg, and sometimes 1/8 tsp cinn.. Delish! She also uses this base to make a GREAT keto apple spice butter cake (no apples) and an excellent gingerbread cake. All three are super IMHO. The apple spice is probably my favorite.
Kentucky butter cake is one of my favorite pound cakes. People rave over it. Now that I'm on a keto diet, I am so glad to have these recipes. Thank you for testing these cakes.
you possibly could have tried to soak the bunt pan in hot water to melt the cake(or maybe run a hair cryer on it???) to make it release. the thing is you poured in the sugar syrup and left it so you glued it to the pan with caramel(overnight) basically. they say to take it out of the pan after its warm just a while after poking +pour.
HA! I FINALLY got it out of the Bundt pan! TAKE THAT, STUPID BUTTER CAKE! 😡
Did it slide out like warm butter?
How did you get it out? I was wondering about taking a blow dryer to the bottom of the bundt pan to melt that butter a little bit.
I use a silicon form when I make mine, the hungry elephant one, and it just slides out of the pan without any trouble.
I bet it is just that the butter that's left between the pan and the cake solidified. A dip of the bottom in warm water would probably help! The hair dryer suggestion sounds good too 👍🏻
With regular non keto cakes that are left in the pan until completely cold, just put the pan on a warm burner for a few second intervals until it warms up a little and it will usually come out. Looks great anyway!
Wesley, I've been watching you since I first started Keto 2 years ago and now I'm back on the wagon and I just LOVE you and your videos. Your voice and personality always put me in a good mood and we're BFFs in my head. I'm a northerner, but child/grandchild of native Mississippians, so maybe its the accent. Anyway, keep up the good work. Love ya, Boo!
Both Hungry Elephant and Carolyn Ketchum are solid content creators. To be honest, Carolyn is my go-to for baking. Thanks for all your hard work in testing recipes. susie in the tundra
You’re right! They’re both great. Thanks, Susie!
❤️ Keto algorithm chow! ❤️
Glad you’re on the mend & thanks for showing your kitchen trials and tribulations, along with the triumphs!
I always make The Hungry Elephant's Keto Kentucky Butter Cake! She has the best cake recipe!
Maybe you could have tried to briefly warm the outside of the pan since you cooled your cake so long. The butter may have released easily from the pan. Carolyn ALWAYS has the best recipes!
This is exactly what I do when I bake cakes and it works greatly to me.
Caroline is my go to for keto! She even has her own section in my Pintrest folders! Love you, Wes!!!
I thought the same thing! If my cake is sticking I run it around the gas stove top for a few seconds and it comes out great!
Before keto I used to take a lemon bundt cake for family gatherings, Yes it was eaten from the bundt pan. Life happens! Love the choice of recipe, can’t wait to try it!
Add some lemon extract to the mix and a bit to the syrup and you'll be fine!
Carolyn (All Day I Dream About Food) is my hero & ive made this cake several times. Lol, had trouble getting it out of the pan too but omg, the taste is amazing. It’s one of my favorite recipes of her’s
I'll have to try the All Day version. I made the Hungry Elephant one and didn't care for the cooling of the sweetener, but now I have sweetener that doesn't do that.
I gave up on using a Bundt cake pans. I just use my springform for everything now :)
What sweetener are you using?
Yes, please! I like stevia/erythritol, but sometimes it has a strange aftertaste in baked goods.
@@judysbakeryandtestkitchen1654 Sorry, Judy! Here's a link: www.steviva.com/steviva-products/ketosesweet-allulose-1-2-2/
@@judysbakeryandtestkitchen1654 This particular product takes a little more to get the sweetness I want, but as it has no erythritol in it, no cooling effect :). I also have been known to make mixes. I bought quite a large stock of different things from this company and just experiment. I've found that you can use erythritol if it's mixed with other things. It seems to loose the cooling if there isn't as much, so it's good for mixing into other things for a bit of a boost, just not alone.
@@llamasugar5478 I agree. It needs a very good quality product to not taste weird. Please see the link and other response I gave to Judy's Bakery above you. Good luck!
Old Alton Brown tip for cheesecake works for my poke cake. Just hit it with low to med heat from a hair dryer
I made Carolyn's cake and used a silicone pan. Cake came right out. I have switched over to all silicone bakeware for keto baking. Everything comes out.
Do you still butter the silicone Bundt pan like the recipe says?
You can use puns any time you like. It is a pleasure watching your videos.
Ha! Thanks, Lisa. 🙂
You are AWESOME ! No worries about the cake sticking to the pan. Thankfully it happens to all of us we can all relate. I really enjoy your show. Thanks so much for the recipes!
OH MY GOSH! Looks so good. I kept thinking how I could put almond extract in that or be dirty keto and put sugar free jello over it in an 8x8 pan and make a poke cake....Oh, you have me thinking of the possibilities. I hope you feel better real soon, Wes. We love your videos!!
I love Hungry Elephants videos.
She's so talented and makes delicious creations!
@@HighfalutinLowCarb quick question in reference to the granular feel from the sweetener if you powdered the amounts called for in the granular would that work or would you need more? I’m still way new to keto even after about 18 months I’ve yet to making anything baked that turns out properly.
Wes, I will seriously watch ANYTHING you make. Baked rocks with garlic and grape jelly? Ummmm… I’m In. Take good care of yourself. I need you in my keto life. Xoxox.
That sounds decadent!
It's heavenly!
WESLEY! A couple weeks back I emailed you and asked for your recommendations for video equipment so I can make videos. I just saw your list in the descriptions for this video. You're a pal
This would be great baked in a loaf pan. And, a perfect cake to top with strawberries and whipped cream
Kentucky butter cake is one of my favorites! I was so thrilled to see All Day I Dream About Food had a keto recipe for it! I tried it for Easter. I followed her recipe and instructions to the letter. Only the bottom half released from my pan. I was so upset! It truly is fabulously delicious!
I bet no one cared it wasn’t “pretty” cause it tasted so good! 🙂🙂
You are 💯 right!
Ok…I made the version that used the coconut flour and protein powder. I made one change and it was to the glaze that you pour into the holes when it’s hot…I replace the granulated Swerve with brown sugar Swerve and it was DELECTABLE! I also put it in my fridge. It’s delish!!!!! Great recipe and great channel. So glad I JUST found you!!
That sounds great! Thanks for watching and commenting. And welcome aboard! 🙂👍🏻
I love the giggles!
You might want to bake in a springform pan instead, it will look different, but no issues removing in on the bottom tray.
Hope you get to feeling better Wes. You did great even under the weather. 👍
Technique I have used with success: Bang the pan laterally on one side, rotating as you bang. What that does is loosen the opposite side as the cake mass slides to the impact side. It's worked great for me so far as most Keto low-carb recipes are pretty heavy mixes. Works best while still slightly warm. Keep the great recipes coming!
Bless your heart, Wesley. We've all had a cake or two stick in a bundt pan. What my grandma taught me to do when a cake sticks is to just gently and briefly warm the outside of the pan and the cake will more than likely slip out (a low gas flame works well but electric can work, too). If necessary, use a rubber spatula, after trying the warming to loosen the sides/bottom.Thanks for all you do for us.
I would have put them in warm water or a hot towel around the pans to liquefy the butter and coconut oil. Will definitely have to give this a try.
Great idea! Where were you when I needed ya?!
Exactly 💯
Melt butter in a pan,, let it cool..
Turn the pan upside down --
Does the solid butter drop out ?
.
Freezing it ... can shrink it and it might fall out.
I often make and freeze lard/ tallow/bacon grease, and after time in the freezer (in a wide mouth 1/2 pint Mason jar) the puck of fat will often drop out of
the jar with just a tap of the open end down
Yes, wrap the pan in a towel, in the sink, pour boiling water om the towel.
OK, I know this is not Keto, but I use this all the time. Haley, from, if you give a blonde a kitchen, has this magic pan release. It is made with flour but it's only on the outside of the cake. It is truly magical. I watched this video when it first came out a year ago and have thought about this ever since. Please try it for baked goods. It is MARVELOUS!!
Wes, glad your back with great recipes. I can’t wait to try this cake.
You are always fun to watch as you have such a great personality.
Thanks for sharing.
Thanks so much, Scott! 🙂👍🏻
"You butter believe it!" Cute!! I never met pun I didn't like.
They both look tasty, but I could not have a whole cake in my house. Guess it might freeze okay.
Yeah, I make a pumpkin cheesecake and I cut into many portions ... And freeze. Freezes well. Would expect the cake to freeze well as long as wrapped well. I the d to put this kind of stuff in a glass container w the snap air tight lid.
@@FM19MONTH Thanks. Good to know!
Right?? These are "take to an event" only
I made it and it is a huge recipe. I replaced all of the water with bourbon-YUM. Anyway I had to freeze most of it because I'm the only keto person in the house. I learned that I better stick with mug cakes-single serve. These dang desserts call my name from the kitchen.
Never try to remove something sticky from a pan without warming it up. But you found that out! Lol Both look delicious.
Hi Wesley! How are you? Still loving your videos. Thanks for making them
Doing well! Thanks, Anthony!
Glad you're feeling better
I love Carolyn's cake! I'll have to try the Hungry Elephant, but ADIDAF is pretty perfect to me!
Oh and I prefer to use palm shortening to grease more than butter. Seems to release better. You can also use lupin flour or oat fiber to dust the grease since it is way finer than almond flour and doesn't add carbs. Leaving it in overnight allowed the sweetener to crystallize and harden onto the metal. I agree with the other commenters about having dipped the pan in hot water to help release the butter and weaken the hardened erythritol.
Glad to see you back at it, Wes. And that you're doing better. Was wondering what had happened to you.
I have a springform bundt pan. Best purchase ever when it comes to keto baking! I actually bought it for this cake. I've never had luck with those pans, even before keto.
I'm going to try it this weekend but use a spring form pan instead.
Everything Carolyn Ketchum bakes is delicious. I have all of her cookbooks..I’ve been baking in bundt pans for a long time, you have to spray every nook and cranny liberally. NEVER let the cake sit in a bundt pan over night.. Let it sit for 10 minutes and it will release instantly.. The other cake looked delicious as well! Thanks for the comparison..
After watching wesley make this butter cake I made a few changes to the recipe and OMG it is soooo delish… I also used a bundt pan, 2 sticks of butter, no sour cream, no water, 1/2c heavy cream and added chopped pecans too. After cooling for about 4hrs I turned it over and it popped out.👍
Omgosh how crazy that I was just thinking about you today and going to go check out your Amazon store and then I get notified of a new video! Yay! Putting this on my list of things to make ASAP!!
I love seeing that handsome face light up the way it does! Your eyes are so expressive that anyone can see how you feel about a bite 😊. Glad you are feeling better. Love ya! ❤
I've made Carolyn's a few times. I use vanilla whey protein powder because that's what I have on hand. It is SO good. One of my favorite recipes!
Thank for the great vid... as always. I add SF strawberry jello to my poke cake. Top with whipped cream and fresh berries. NO ONE CAN TELL ITS KETO . I also use fat end of chopstick for holes. Cool completely b4 adding SF jello . I use a measuring cup that made to pour at one side. Gives it better ability to fill holes. Instead soaking the entire cake.
They look delicious. Reading all the comments will be helpful when I try it. Thank you for anouther battle. 😁
I do mine in a loaf pans. It tastes just as good and less variety of surface area to stick to. Plus I can use parchment paper! Or next time use the angel food cake pan since it is a smooth round surface but still has a center whole. You can also use parchment paper with those.
All most All bunt cake remove after 10mins cooling but if it doesn't release place in hot pan of water for 5-10 mins then try to release from cold pan(1hour in fridge)
Lard aids in a better release. Thanks for the video Wesley! I can't wait to try 💖
Glad you are on the mend!
And Bundt pans are notorious for not releasing their cake-y content!
Even when you are sick you are so funny! Really enjoyed the video and I gotta try at least one of these.
Carolyn does have great recipes!!! I thinkI'll look into the hungry elephant recipe as well.I like Carolyns so much I bought her cook book.Highly recommend.Thanks again.Mine didn't come out all the way either.It still tasted really,really good.
I've made Carolyn's KY butter cake. It's fabulous. My non-keto folks raved over taste and texture. Will make many more times. Kentucky girl.
My mom used to put a damp hot cloth over the bottom of the overturned pan. The warm heat sometimes helps release the cake. You could also place the cake in a shallow dish filled with warm water. It too will gently warm the bottom of the cake pan. Hope this helps. I love your videos. Cheers from Montreal Canada 🇨🇦🤗
I have found metal baking pans do not work well with Keto. I only use silicone baking dishes.
This is the first time I've seen one of your videos, I've never smashed a subscribe button faster.
Haha! Thanks, Stitchmata!! Welcome aboard!
Love butter cakes. Thanks
Wes, my first time visiting your channel. I detect a Southern accent in your voice. Where did you grow up and where are you living now??? Love your enthusiasm and smile!!
Love all of Carolyn's recipes
My grandson loves your jokes!😍
You are the best! I love your videos!
I think the overnighting the cakes in the fridge probably welded them to the pan. That being said, I think next time, if you allow the cake to go to room temp...and then smack them smartly on a piece of parchment on the cutting board or counter...they should come out without sticking. Then slide them to the plate. Loved these recipes, I'm excited to try them.
This was a great video! Thank you. I missed the "Yall" so much. (smile) Glad you are better.
I appreciate your content. Thank you for sharing
I just made 2nd cake today! Oh my word. The face you made when you tasted it with the same face that my husband made when he tasted it. Thanks for this battle. It was wonderful.
Love your Personality! Thanks for making this video!
I've been using nothing but allulose for most all of my cakes/pies/candies/ice creams~ game-changer since discovering it for making chocolate-covered sea salt caramels last year. I also like to use a variety of "flours", including protein powders/lupin/nut flours/etc~ seems to really make a difference in final product when I take the time to figure out best combinations.
That being said, I've never made a "Kentucky Butter Cake"- or any kind of "poke cake" for that matter. I'm excited to try these~ thanks Wes!
A trick you can try for releasing cake is reheating the pan on the stove. Moving gently over a heat source. I've had it work, but it might not always work.
I have a Silicone Bundt Pan does that have to be Greased and Flowered?
I would say YES, based on my difficulties! LOL
Never had a problem with my silicone bundt as long as I greased it!
I appreciate this whole channel, just came across it and I'm a Louisville kid so close to my heart.
I tried Carolyn’s recipe and my family loved it but I couldn’t eat it because of the aftertaste. I now cut the sweetener amount down then use 1/2 allulose and a mix of several different alternative sweeteners for the other half.
Just seen this video after making Caroline's version, I did leave mine to cool overnight, but I used a silicone mold, and it came right off super beautifully, I only used some sprayed oil on it. My reaction when I tried it, was just like yours! Loved it! Thanks for your videos, they are amazing! 🥰🥰🥰
Looks delicious! The problem might be the Bundt pan, thinner less expensive ones tend to cause sticking issues. I'd have set it in a bowl of hot water to see if the cake released. Also, powdered erythritol blends better than granulated. (Knew someone who made this poke cake w/melted butter, powdered sugar & proof rum glaze - dynamite! We even got a little tipsy from it, lol. You can probably substitute powdered erythritol & rum flavoring for a less crazy keto cake.)
Glad you’re feeling better!
Those Mallow Munch bars intrigued me! I went straight onto Perfect Keto to order some, but they are not there!? Are they too new?
AAACK! This is my fault! They haven’t launched yet, but will soon! (I wasn’t supposed to mention them. OOPS!) I’ll definitely let everyone know as soon as they launch! SO SORRY. But they’re worth the wait! LOL
@@HighfalutinLowCarb is that why it's disappeared from the vid. Funny enough I see them on amazon.
Everything has been wonderful and helped my family add another fun way to be with each other… We Love You Sir
Love your videos and that you give recognition to bakers. From experience, I found warming up the outside of the pan, helps release the oil/butter that is holding the cake to the pan. I am going to try the second recipe, it looks very tasty.
Just a tip, when you keep a cake in the pan too long and then have difficulty releasing it, pass it over the stove top burner a few times to warm the bottom. That looked like it might have worked for you because the pieces came out pretty clean. Also, I tried this cake in a 7 1/2 × 12 inch pan, baked it for 20 minutes and topped each piece with macerated strawberries..pseudo strawberry shortcake..highly recommend!
I made the Kentucky Butter. It turned out great and It came out of the pan, yeah! It reminded me of a corn bread cake I used to make preketo. I'm taking this recipe, removing the sugar on top and adding my corn extract. Thank you so much for helping me find this recipe. Luv ur channel.
I forgot to add, I used crisco and dusted with coconut powder to coat pan. Worked perfect.
*Looks so delicious. Can’t wait to try this recipe* 🤤
Happy to be along with you on your journey. I'll be back for more.
I'd love to watch you play a game of poker! LOL Your eyes give you away every time!!
Great video!
Dern, I can't wait to see what else you make in the Bundt pans!
This ought to keep you busy, but how about a Lemon Bundt, Chocolate Bundt, Monkey Bread or even a Breakfast Bundt Casserole?
Tip if you ever leave a cake to long in a pan to cool and it won't come out, put hot water in a larger bowl put the pan in the hot for a while. Making sure not to get your cake wet. Then pull your cake out, wipe away any water that is on the outside of your pan. The flip your cake out. Works everytime.
I made this when Hungry Elephant first made her video. Omg! Sooooooo goooooood!
So I'll have to try the other. ♡♡♡
The dad joke. 🤣🤣😂😂🥰
Oof. It was bad. Sorry! 😜😜😜😜
I just love watching your videos! You're so entertaining and relatable. Like someone I'd like to hang out with and do shenanigans! I've never had Kentucky Butter Cake but it sure looks good.
This is one cake I will definitely be trying! Happy that you're feeling better! Can't wait for the next recipe.
Yum! Thanks!!
I may add some bourbon or rum to try to recreate the Kentucky Woods, wooden boxed one. It’s so good but these sound very similar. Thanks for reminding me I miss this:) I love your videos and share them often.
Wes, one thing I'd suggest is releasing the cake from the mold PRIOR to pouring on the syrup. Just release it completely, then put the pan back over it, and flip it back over to pour the syrup. It seems like that would help quite a bit.
I love all your facial expressions