PIZZA DOUGH - VIDEO RECIPE
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- Опубликовано: 11 сен 2024
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Ingredients:
1 1/2 cups warm water
2 tsp dried yeast
pinch of sugar
4 cups plain flour
1 tsp salt
1/4 cup olive oil
extra oil for brushing
ENJOY!
~ Nicko
Music from Nicko's Kitchen is from www.incompetech...
Used with permission
This was the first dough recipe I tried. Since then, I have tried many different dough recipes, with biga, poolish, etc. But this one was by far the best one and the most consistent perfect results. Also one of the easiest to follow! Thank you!
Me too
Oh God... FINALLY I find the ingredients!! Here they are my friends: Ingredients:
1 1/2 cups warm water
2 tsp dried yeast
pinch of sugar
4 cups plain flour
1 tsp salt
1/4 cup olive oil
extra oil for brushing
its in the description 😑
have you tried SAf yeast?no water soaking neededno first riseI saw this on the webEasy Pizza Dough Recipe by Food Storage Moms
•¾ cup warm water
•2 teaspoons sugar
•4 cups flour
•1 teaspoon sea salt
•2 teaspoons SAF instant yeast1.Pre-heat oven to 400 degrees. Place all the ingredients except the pizza sauce, cheese, etc. into a bread mixer. Add more flour if needed to make the dough pull away from the sides of the mixing bowl. Cover the dough with greased plastic wrap and let rest for 10-20 minutes. Roll the dough out and place onto either two round 12 inch greased pizza pans or one greased large cookie sheet. Pre-cook the dough for about 15-20 minutes until golden brown..
Vivi Rose looks Tammy
is there no oil in this recipe?
Thanks for the recipe. I'm making it tomorrow.
Hiiii. I have tried this recipe so many times and never got a chance to say thank you so much.It has made the best pizza dough ever and I have even used it to make some awesome bread including rye and spelt bread.
My family officially loves you.
THIS VIDEO WAS MADE 9 YEARS AGO (AND I FOUND IT TODAY)
WHO ELSE IS LIKE ME😣
Same
1n 2019 18
Me
I just found it! It's quite straight forward
same
my first time making a pizza - and thanks to you Nicko, it was a big success! I didn't find dried yeast so i used 40grams of fresh yeast. Before seeing this video, i never even thought i could make it myself. You aren't just cooking, you are giving us hope and motivation to start cooking and learn new things. And we love you for that! Hugs&Kisses
Your recipes are the best. Really appreciate 'em
This is the ONLY recipe I've ever used for making pizza dough and will ever use! It comes out so perfect! Thank you for this! 😊
Me either...best recipe ever👍
Tried this twice and it worked so well. Going to use this recipe for a third time now!
How does it taste compared to store bought pizza crust or the crust on franchise/delivery pizza's?... Here in the U.S you can buy pizza dough at the grocery but I Niko is such a awesome cook I just assume his version would taste better... So was it better, worse, or the same taste?
I just did this recipe and the pizza turned out amazing. Delicious. My family loved it. Thanks!
I'm making this RIGHT NOW! I let the dough rise for half an hour already, then I just divided it into two smaller balls, and am letting it rise again for a bit. EXCITED!
My pizza dough never used to turn out quite right. But with your method it is now delicious!! Thank you so much! I'm definitely making my pizza dough this way from now on!!
u can add a bit more sugar as this gives brownish colour to the dough when u cook it.also for those who like it little crispy u can add a little milk( just a tiny bit)
This fog bunny is a daft tosser. Use this: 450g Bread Flour, 270g Water, 12g Sugar, 2g Salt, 2g Active Dry Yeast, 27.5g Olive Oil. Mix for six minutes in a mixer with a dough hook. Makes two 14" pies. You're welcome.
I got one delivered while the dough was resting
made for british TV by a know nothing brit looking for face time on you tube to make up for his shorty penis.
and for more good measurements cuz lot of ppl maybe use 200ml cup more or less
for 1kg flour u need about 1 tsp salt, 2 spoons sugar, 4 spoons olive oil, 40 gr of yeast, and with the water 300-400 ml of worm water. the best way its to measure the flour in a cup of your choise and see how many until 1kg. ah and dont forget u can olso use egg if u like but not more then 1 big egg for 1kg flour
No worries you put in the ingredients in the description. You mentioned this at the end of the video. Thank you.
@PhantomAct i don't have to. i am SMART ENOUGH to know that the dough should be tossed and flattened.. i dont need to put negative comments on a nice video such as this.
Made this today, was able to yield 2 pan pizza, turned out great 👍
Although i found your video too late, but it's still so worth it. Thanks sir 😊
All recipes pizza dough
I used to always make my own pizza dough and have the bread maker do the kneading of the dough but since moving to Florida the humidity here has thrown me off and it either turns out too wet (then of course you add more flour) or too dry. So now I cheat and buy pizza dough in the bakery at the market for $2.50 LOL. This was great video Nicko as always.
If you don't want 2- 14" circles, roll it all into 1 rectangle fold or roll and put it on a cookie sheet.
You have to love nicko he is awesome.
Your pizza dough recipe really helped me. For the first time, I made a perfect pizza dough. Thank you so much!!!
This is a great pizza dough recipe! I love it. You have done a great service to pizza lovers everywhere. Thanks so much Nico. The proof in the dough is the taste of the pizza and I'm sure the pizza was fantastic! Thanks, again, Mate! We are members of the same pizza brotherhood! pizza on earth, good will to all! Albert Grande, Pizza Therapy
i have looked for a great simple pizza doug recipe like this for ages i tried this recipe and use the knife etc jus like you said omg i must say eating this right now and is the best will definitely keep this recipe thanks nickos bakery
"unpleasant yeast smell?
That is what the begining of the best bread in the world smells like!
simple and to the point, came out great.
there are 2 songs i never get tired of, this music and nickos accent =D
EXCELLENT recipe. Made some tonight and it was great!
The dough is amazing i just made it and it is amazing but alittle too much water I had to bleder it and add more flour and you really don't need the dried yeast just use bread flour.
We are to trust God and his plan regardless of our fears, since our gracious God is the one with the plan, who knows the outcomes and the future and who always has our best interests at heart.
A very good and easy to do dough. Thanks.
Hey nicko... Im following u for 10 years now... Why r u not posting any more... Still the best u r
Thanks a lot it was very easy your the only one on RUclips WHO's is easyest
Nikko, I have made this yesterday OMG taste so delicious, no more take away pizza. This is second recipe have followed. You amazing cook 🍜 thank you
How long do you bake it for and at what degrees Celsius?
you can make the dough ahead of time and it will kepp in a ziplock baggie in the fridge for acouple days
I tried this pizza dough last night. I must say it come out pretty awesome! Thanks
THnak you! i have made 5 pizzas with this recipe 5 different times and my family is really impressed! thank you so much.
The sugar is for the yeast to feed on, so yes you need a little.
Great video! It's always nice to switch up the regular store bought pizza dough with homemade!
Thanks for those artistic hands
great Video, very easy instruction for amateur cooks to follow. Thanks Nicko.
@cozzyk yeah the weather plays a big part in it, this one was hard to do because it was so cold
Made this today and it came out great man thanks again. No more crappy Pizza Hut for us.
and save a fortune from the take away lol
بلا حك إنك نمنا كر ولا
ah sry i write 40 gr yeast actualy u need put 1 envelove witch its about 11 gr of dry yeast 11gr u can use from 250gr of flour until 1kg but its better to use half quantity for until 500gr of flour
"unpleasant yeast smell?
That is what the beginning of the best bread in the world smells like!
@NickosKitchen Happy to find you throw One Pot Chef. This is a grate channel, keep up the good work!
thanks for making this video , it helped me make a pizza!
Thank you very much for the excellent recipe its really work i made it for my daughter's birthday its nice easy thanks again
This is my 1st time to try and it came out good.Thanks
@FaceStewie thanks so much for watching
He likes the word "some" a lot -- I'll add "some" this and that... It looks lovely, and WHERE is the "description"??? I've looked!
there is a little arrow right beside the title of the vid . its drops down click it and you will see the ingredients
Tried it today. Very good dough. Thanks!
Great recipe thank you so much i made pepperoni pin wheels! My husband loved them. ☺💖
Nicko ur pizza dough very simple and good I made the dough very good results Thanks
Hello how many cups of water for 250grams of flour
Great video. Thanks for the instructions and ingredients.
If you look in the description bar under the video it has the amounts and what ingredients you'll need!
No need to be so rude, you could ask kindly :)
FYI: Ya might wanna try clicking "SHOW MORE" under the video... all measurements ARE listed there. Hope that helps. =)
Thank you
For anyone who hasn't noticed I saw the measurements are in the description.
Awesome, best pizza I ever made
Perfect dough
Not so. Most videos vocally tell you the ingredients and the amount. Check out a few and see.
I like that you didn't use a machine… good ol' hand mixing!!
Do you still get around in a Conestoga Wagon? Do you still do your wash with that "good ol' washboard at the crick"? All hand-kneading does is make you sweat, which can wind up on your pie when you slap or toss. Kitchenaid, baby!
How do you get this dough to last to the next day. Every time I make dough if I don’t use it right away what I make turns into a brick. The dough is always hard. I know I have made several mistakes including using to much yeast but it would be nice to have dough for the next day.
Thank s I did master this my doug is bomb
@ncking thanks for watching :)
worm wather and sugar together makes yeast more active
@chauz85 i have always had big hands lol, but no, we share or give the food away
Very very helpful i made it for very forst time it turned out amazing thankyou
i tried this out today = awesome!
It was a bit big so perhaps the dough could be cut into two and become 2 thin base pizzas as mine had huge big daddy monster crusts :D
1 1/2 cups warm water
2 tsp dried yeast
pinch of sugar
4 cups plain flour
1 tsp salt
1/4 cup olive oil
extra oil for brushing
Ah so much work and kneading glad I have a bread maker does it all for me
Hello Nickos kitchen I have a Question: Can you also use a dough hook when you put the plain flour, salt, olive oil and the yeast mixture together?
I think the yeast smell is extremely pleasant =D -- like fresh bread.
@BloodxRipz yeah, you have to let youtube process the video first
thank you niko
Wow, this dough really is fantastic!! Thank you so much!
Did it. When the pizza was like 25 minutes in the oven, the dough was not baked enough while the cheese was already really done, so I had to take it out(or the cheese would burn) and eat like this. Soo.. what do you think I did wrong?
Just had some great pizza thanks to your recipe!!!! I am going to post this on my FB so everyone can try it!!! Great stuff!
Anyway this is one of my favorite pizza dough recipes! I've been using it for a while now and only had to come back to find it again because I can't find my recipe box. Making this again tonight for (but for cheese sticks this time) thanks!
I love the yeast smell
just made it and the chicken pizza iswell. . used exact ingredients but and was delicious apart from the dough being this thick> -------------------------------------------------
apart from that was great, recommend cutting dough in half and making two thin pizzas instead of just one masssive pizza. .
Fantastic easy recipe , thanks for posting , and quantities are all in the drop down menue , thanks for posting , simple and easy is always the best :-)
welcome to RUclips Nicko! Only 8 that's 8 video?
i would like to watch the video of were you make the chicken pizza you mentioned, is it available?
@MissyNizzy thanks :) hope you enjoy the pizza
Just found this channel, it's pretty cool. What's the baking temp. for this dough?
This is an easy recipe! Love it, and thank God for me is easy to convert cups to ppounds and ounces and Kg. etc. I learned in 5th grade, also nice video! Viva Italia!!!!
have you tried SAf yeast? no water soaking needed no first rise I saw this on the webEasy Pizza Dough Recipe by Food Storage Moms
•¾ cup warm water
•2 teaspoons sugar
•4 cups flour
•1 teaspoon sea salt
•2 teaspoons SAF instant yeast1.Pre-heat oven to 400 degrees. Place all the ingredients except the pizza sauce, cheese, etc. into a bread mixer. Add more flour if needed to make the dough pull away from the sides of the mixing bowl. Cover the dough with greased plastic wrap and let rest for 10-20 minutes. Roll the dough out and place onto either two round 12 inch greased pizza pans or one greased large cookie sheet. Pre-cook the dough for about 15-20 minutes until golden brown
your pizza dough recipe is the most easiest i feel ....gonna try today...:D
Thank you Nicko, I will try this!
@3ngin321 nope, were not making pasta
don't use plain flour. use bread flour. gives that stretchiness found in pizza crust.
Instead of the knife mixing technique, is it okay to use an electric mixer with dough hooks attached?
Nicko you are so sweet and a great teacher!! Thank you for the recipe and keep up the good work
what he/she said
Making this one next weekend ... thanks !
Just so you know this was awesome! :D The perfect pizza dough indeed!
the dough will not maintain its shape ,it keeps drawing back to the center . What am I doing wrong ? its very elastic .
Pros brasileiros que assistem o canal: cara, o fundo musical desse vídeo é o que o Cauê Moura do Desce a Letra usa pro eu sou 1337 pt. 1! aushaushu
BTW, awesome recipe, awesome channel.. Big fan, Nicko!
some say you can use baking powder but I wouldnt because with pizza the yeast is needed for that great texture and taste, substituting it will make it more like a biscuit eww