The Best Chicken Egg Rolls Recipe by CiCi Li
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- Опубликовано: 28 сен 2020
- ** This video has a soundtrack problem. Please visit here for the re-edited and re-uploaded version: • Chicken Egg Rolls: Bet...
Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef.
Written Recipe: cicili.tv/chicken-egg-roll-re...
中文影片: / ntdfoodparadise
Serves: 12 egg rolls
Rest time: 2 hours and 20 minutes
Prep time: 45 minutes
Cook time: 15 minutes
For the sauce:
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Pinch of white pepper
Pinch of five-spice powder
Pinch of sea salt
For the filling:
2 tablespoons vegetable oil, divided
1 pound ground chicken
Pinch of salt
1/2 carrot, julienned
2 cups thinly sliced cabbage
6 dried shiitake mushrooms, rehydrated in water for 2 hours, drained, and thinly sliced
3 cloves garlic, finely minced
3 tablespoons finely minced cilantro stems (save the leaves for another use)
1 (4-ounce) bundle dried glass noodles, soaked in water for 10 minutes, drained, and cut into 1-inch pieces
For the egg rolls:
24 egg roll wrappers
1 egg, beaten, for sealing wrappers
4 cups vegetable oil, for frying
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Hi everyone! I have to upload this egg rolls recipe again. The older video has some sound issue. So there you go again! I hope that you like this video. Btw, here's the written recipe: cicili.tv/chicken-egg-roll-recipe/
Can this yumminess be frozen? I'd love to make in bulk and freeze them.
Beautiful
Love your recipes
Thank you
BLESSINGS
Thank you very much dear.
Ummm so yummy 😋
I have been digging through your past videos looking for this exact one. Thank you, thank you!
You are always very welcome! ☺️🙏💐
Thank you so much for sharing these recipes! They all look delicious I will have to try one. 🥰
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Great job and delicious I always make them with different stuff, everyone like them 👍❤️👍
What a delicious egg roll recipe... thanks for sharing!
Backyard Edible Garden in Los Angeles, Thank you for watching! ☺️🙏
Scrumptious and delicious!! (The Egg Rolls, too) 😜
Definitely can't wait to try it out.
Hope you’ll enjoy it!
Thank you explained it so well
Glad it was helpful! 😊🙏
great job heart
Very nice video. You have great knife skills. And the editing of all the steps was easy to follow, and enjoyable to watch. You voiceover explanation was also informative and pleasant to listen to. Thanks.
I’m so glad to hear your positive feedback. God bless you! 😊🙏
Omg tysm for this it helped me so much it’s so good!!
Glad it helped! Cheers to yummy egg rolls 😊
They look fabulous. I'm gonna try
I hope you’ll enjoy! ☺️
Delicious 😋 Thank you so much 😊
My pleasure 😊🙏
This looks delicious, I'm gonna make this tomorrow
Thanks! Happy cooking! 😊👍
I love all your videos. When i was in ohio I couldn’t for the life of me find good Chinese food to my Liking. Came across your video on making fried rice now i cant stop. Only difference is sometimes i use cauliflower rice instead because of the carbs the the recipe is the best ive had. Thank you!
Thank you for watching my videos! I’m so glad that you enjoy them. Have a fabulous weekend, and happy cooking! 😊☀️✨
Thank you so much for the recipe I didn't add the rice noodles because I didn't have it on hand but my God the chicken egg rolls were delicious 😋 Will definitely make again👍
Thanks a ton for your positive feedback! ☺️
wow.........delecious...I love it......thumbs...up......
Tq for the recipe cici... Im your new fans... I love all ur recipe...
Welcome to my channel! And thanks so much for your support! ☺️🙏
Thank you for the recipe. I think it's great. Greetings. 🇬🇹
Thank you for watching! ☺️
Those look so good! I grew up in NYC my mother told me they called it an egg roll because it had a crunchy shell and soft inner like an egg
I love the way she explained it. It sounds super tasty too! :)
Thanks!
Thanks so much for your generosity and support! 🤩🙏
Just enough for you and me cici
I love it
Thank you! 😊
I made your these today and all I can is OMGGGGGG delicious 🤤however I did my own sauce, since I have sensitivity to some of the ingredients in the hoisin sauce, soy sauce, etc. I just did my own I use coconut amino instead of soy sauce, a little bit of tomato paste, some homemade fig jelly, rice vinegar, honey, mustard, water, mushroom seasoning mix from Trader Joe’s and cornstarch this sauce if came out incredibly delicious!
Glad that you enjoy this egg roll recipe! Happy cooking! 😊
that was amazing
I'm happy that you like it!
It resembles very much like spring rolls which are my all time favourite.
They are very similar. 😊👍
Beautiful 👏👏👏👏and picture perfect
Thank you! ☺️
Thank you for this delicious recipe. I tried it and everyone liked it. I had a question: Can I put it in the freezer after stuffing?
Really great, i'm hungry
Kevin Uchiwa, It's great to see you ☺️
Love you cooking
Thanks a ton! :)
I really love your show and I wish I could reach in and get one
Thank you for watching! 😊🙏
Hi. The cornstarch slurry is to absorb all the sauce (liquid) in the filling? Can you still put it in the collander to drain? Is that needed? Thank you!
Looks and sounds fantastic. I heard without chicken it’s a spring roll and with chicken it’s a egg roll. Can’t wait to try it,thank you😊
Both spring rolls and egg rolls can have chicken in them. I hope you’ll enjoy this recipe. Happy cooking! ☺️
I LOVE EGG ROLLS THEY SO GOOD I WHAT A EGG ROLLS ,, I LOVE THEM , I LOVE THIS VIDEOS IT THE BEST ,YOUR A STAR ,GIRL ,
Thanks so much! 😊🙏
What kind of egg roll wrapper do u use
Wow yummy egg rolls 😋
Thank you 😋
I was always told the difference between the two rolls was the spring roll was strictly vegetable, and the egg roll had meat chicken, pork, shrimp etc. Boy do I feel stupid. 😂
John Lemons, Haha. In terms of the fillings, you can really add anything inside both of them.
Wow your eggroll looks so good and crispy. Why the wrapper have some white powdered? It’s already come like that or did you add flour to it?
Thank you! It came with the package. I believe it’s cornstarch, so each wrapper wouldn't stick to one another. Enjoy! ☺️
@@CiCiLi O ok Thank you so much. I’ll try to go fine that kind of wrappers in my Asian supermarket
They look so good I had to subscribe..
Thanks so much for subscribing to my channel! 😊
I did not know that you had to cook the filling before you put it in the egg rolls. I will try it your way. And I'm sure it will be a lot more crunchy..❤
If you could the filling ahead of time, the egg rolls would be crunchier. Give it a try and I hope you'll enjoy them! :D
Thank CiCi for sharing, I plan to do your recipe using ground pork instead of chicken
Happy cooking! I hope you’ll enjoy the recipe 😊
Is there a good sub for the sauce. That’s already made ?
What makes the wrapper like bubbly
nice nice nice!!!!
Vicky Peps, Thank you! 🌞
Tasty
Thanks a lot
I LOVE THIS VIDEO IT THE BEST GIRL YOU ARE A STARS , THINK YOU FOR MAKE THIS VIDEOS , I LOVE EGG ROLLS ,THEY SO GOOD , YOUR A STAR WITH YOUR COOKING GIRL ,,
Really glad that you like this video! :)
Looks really good can one put eggs in?
I'll be making this soon! I will use ground pork and spring onions instead. :) Just a quick question: The sauce you made. Can it be used in stir fry as well?
Yes, absolutely! Happy cooking! 😊
When I make my egg roll filling I just use shredded cabbage cooked with bacon, onions, and chili flakes. If I want to be a little more creative then I will also mix in a little tahini paste or low sugar peanut butter. Then the egg roll filling is done!
Hi do you make your eggroll castings or sheets homemade or do you buy them already made? If you make them homemade can you tell us the recipe and if you don’t can you tell us what brand you use?
Hi Chyna, I used a few brands before. You could try the ones from Wei Chuan or Nasoya. They are all pretty good. You can find them in most Asian supermarkets. :)
@@CiCiLi Thank you so much!!🤗
Can I bake these instead? If yes, at what oven temperature and how how long? Thanks!
The texture wouldn't be as crispy and flaky. If you want to bake them, you can turn your oven to 375 degrees F. Bake for about 20 minutes. Good luck! ☺️
Thanks!
Do you soak the noodles in hot or cold water?
Thanks for asking! I soaked the glass noodles in room temperature water for 10 minutes. Happy cooking!
It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
Thank you for your kind words! See you around! 😊
Definitely egg-roll it is! You’re also very cute:)
Thank you for letting me know your answer! ☺️
Can I freeze these and fry again later at 375 to make them crisper? I plan to bring them to a party and finish the second fry there
That's a great idea! Make sure to place them on a single layer, and space each other out a bit. This way, they don't stick to each other. Enjoy the party!
Definitely like egg rolls better!
THANK YOU, THIS IS THE BEST PART, SINCERELY YOUR'S CHARLETNEWTON
Glad that you enjoy this video! :D
but i like her cooking
Should we use regular green cabbage or Napa cabbage? Or does it matter?Thank you!
Thanks for the question! I used the regular green cabbage for this recipe. You could also replace it with Napa cabbage. Happy cooking! 😊
@@CiCiLi ❤🤩☺
What is the difference between egg rolls and spring rolls? Thank you.
The wrappers are different. Spring roll wrappers don't contain eggs. Egg roll wrappers have eggs in them. They are typically larger, thicker, and have a surface that is more pebbly. :)
yummy i made this last night but mine came out not so good cause i used sprouts can instead freshh and red cabage witch didnt taste good pork is yummy
I hope it turns out better next time! ☺️
What makes the pork in egg rolls red in egg rolls from American Chinese restaurants? It has a distinct flavor.
They might put char siu in it. Here's a char siu recipe ruclips.net/video/42WhioHE5xE/видео.html ☺️
No sound during most of the video. If you shared quantities of the various ingredients used, without sound or captions we don't know how much of anything to use. 😥
Thanks for letting me know about this issue! I've re-edited this video with a perfect soundtrack. Please visit here 😋👉 ruclips.net/video/U4PHvVo_Lkw/видео.html
Hellooo ~ I’d love to do more Asian style cooking but a lot of the recipes I find are very high calorie
Have any healthy suggestions?
There are also lots of healthy options that you can choose from. I have a playlist here that you can take a look ruclips.net/p/PLn4pJAij_vmiR-SJ_dpcHQRxZAdi_vwZu ☺️
An Air Fryer can help reduce the fat content.
Concerned Netizen, That’s a good idea 👍
You did not make a sauce so where will i dip my spring role
Please check out this video for the sweet and sour sauce recipe: cicili.tv/crispy-fried-wonton-recipe/
Mmm,that looks good.Being Australian, we don't have that here....☺
Thx for letting me know about that. It's very interesting. ☺️👍
@@CiCiLi We have a huge multicultural community, especially Chinese. Like you said in your Video, it's a Chinese immigrant in New York. I have heard it mentioned in American movies.i look forwards to trying this dish @ home. Thankyou.
Egg rolls
👍👏👌😊😀💗💖🎋🎉🎊🌸🌹💮💐✌️🙏 Mumbai
☺️🙏🌷👍 thank you!
That was a HUGE carrot. I have never seen one that big.
ok so where's the peanut butter?? And apricot and mustard dipping sauce??
you can also freeze and cook later so you don't have to share. lol
LOL
美女
我愛蛋捲。 祝你有美好的一天！
Concerned Netizen 也希望你有一個美好的中秋節！
I like your beautiful hair.
Thank you!!! :D
美女，你穿高领毛衣看起来很漂亮！
感謝感謝 😊
Cici do you have a husband because if not I’m gonna marry you
😂😂😂...you funny 😆 🤣 😄...Didn't you see the ring on her hand 🤣 😂...