Incredible piece of pastry. I was preparing it, thinkling it is impossible to make them so round and perfect, but they turned out to be fantastic looking and very tasty!
Рецепт прекрасен, как и результат. Но не осветили пару моментов: как не начать есть крем в процессе готовки и как отбиться от детей, пытающийся выкрасть крем из холодильника😂
Great recipe!! a quick tip:) slowly fold in the whipped cream INTO the pastry cream in 3 stages instead (principle is to fold Looser texture into firmer texture in stages), that will completely avoid lumps and avoid over-mixing the cream.
Hey there, you say 70g flour but what sort of flour do you intend? Is it normal fine white or other? Thankyou so much. Also I can't eat wheat gluten so can I replace it wth G'Free or fine almond flour?
It hurts me know that I will not taste these and they look delicious.Its a lot lot lot of work and concentration.Maybe one day I will try them.South Africa
Profiterol yapmak gibi o da zahmetli ama tek farkı ilk yaptığı hamur bence çok lezzetli oldu. Böyle yağ ve süt kremalı bir şey kötü olma ihtimali yok 😂
tülay hanım google birbardak un kaç gr gibi bişi yazar aratırsanız karşınıza evde bulabilceğiniz ölçü kalıplarının kaç gr malzeme alacağıyla ilgili tablolar çıkar 👍
May I ask what is reason that the center of my cream puff isn't cooked enough? I watched so many videos and followed the exact same way but it keeps turning out uncooked in the middle! No matter how long I bake it, it just remains the same! I've tried 180 degree celsius for 25mins, 160 degree celsius for 40minutes , and not just that , everytime i fail , i tried to plus or minus the temperature and baking time , I''ve tried like 10 different times but it just didn't work ! Can someone please help me? I'm desperate ! 😭😭😭😭😭
![If you have an oven at home, be sure to make it [Cream-filled vanilla eclair]](http://i.ytimg.com/vi/m_Pv9SjPHv0/mqdefault.jpg)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
완전 감사해요ㅠㅠ다른 레시피보고 한 30개 망해서 찾아보다가 이 레시피로 다 성공했어요ㅠ눈물만 나는중이에요
Does it cook from the top and bottom please reply
Love the milky white cream, texture is so smooth! The contrast between the filling and crispy puff is great, thank you for the fabulous recipe!
Видела похожие печенья в Санкт-Петербургских пекарнях, только там начинкой были сливки. Теперь буду знать как это готовить! Большое спасибо 😊
Тесто не слоеное, а заварное. Рецепт потрясающий! Спасибо! 👍👍
Incredible piece of pastry. I was preparing it, thinkling it is impossible to make them so round and perfect, but they turned out to be fantastic looking and very tasty!
Рецепт прекрасен, как и результат. Но не осветили пару моментов: как не начать есть крем в процессе готовки и как отбиться от детей, пытающийся выкрасть крем из холодильника😂
Наверное это надо делать у соседей, пока тех нет дома)))
Wow it's feel delicious thank you for sharing with us this amazing recipe friend stay connected 👍
Please advise what kind of flour was used? Bread flour, cake flour, or regular?
Asian kitchen is the best my favourite. Now i need to learn the sweets too. Thank you for it looks v delicious😊
Bonjour , je vous remercie pour la recette .
Je veux juste attirer votre attention que c'est une pate à choux pas une pate feuilletée.
Great recipe!! a quick tip:) slowly fold in the whipped cream INTO the pastry cream in 3 stages instead (principle is to fold Looser texture into firmer texture in stages), that will completely avoid lumps and avoid over-mixing the cream.
감사합니다 힐링이여요 🥰
It feels delicious❤
Ellerinize sağlık çok lezzetli görünüyor. Profiterol ve ekler tatlısı gibi...tarifi deneyeceğim. Başarılarınız daim olsun..
Denediniz mi
쿠키슈는 아직 안 만들어봤는데 다음에 만들거든 꼭 칼식님 레시피로 해볼래요...
Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍
Не сложно?😂
حبيت الكوكيز طريقه جميله
Delicious milky creamy flavour! Just the right amount of sweetness. Thank you for sharing the recipe.
와 방금 만들어서 바로 먹어봤는데 진짜 너무너무너무너무 맛있어요 ㅠㅜㅠㅠㅠㅠㅜㅜㅜ 🩵🩵 ㄱ크림이 진짜 존맛 그 자체…🤍🤍 유ㅓ.. 와 이 크림 진짜 쿠키슈도 엄청 맛있는데 크림이 정말 너무너무 맛있어요 우유맛 가득 🤤
귀한레시피감사합니다~
Merci pour votre joli travail Algérie 🇩🇿 ❤️
Çok güzel görünüyor hemen denemeli bu lezzeti tatmaliyim ellerinize sağlık 😊
Denediniz mi
thank you for the fabulous recipe!
Wow😊 thank you for sharinf❤god bless
좋은 레시피 항상 감사합니다 :)
Hey there, you say 70g flour but what sort of flour do you intend? Is it normal fine white or other? Thankyou so much. Also I can't eat wheat gluten so can I replace it wth G'Free or fine almond flour?
I made it today. My niece really love it. Thanks a lot for a very very good recipe.
Kremalı kurabiye ay çöreği saç böreği hepsi❤😊 harika
와우, 축하합니다 😋👏👏
j'adore c'est vraiment magnifique et trop beau et tellement raffiné....merci pour le partage
Muhteşem görünüyor ama cesarat edemiyorum❤
شكرا لك على هذه الوصفه اللذيذه وشكرا على الترجمه للغه العربيه
On the choux dough no adding milk? I usually add milk,
Harika bir tarif mutlaka deneyeceğim ❤
Deneyince haber verin bize çok uzun ve zor göründü 😂😂😂
Merhaba ellerinize saglık . Bu tarifi yapmak istiyorum. Ölçüleri 2 katına çıkarıp yapabilir miyim?
좋아요 백만개 드리고 싶어요.넘 맛있쪙^^
these look amazing!! i'm going to try out your recipe for my friend's birthday! 🥳 thank you so much for sharing 🥰❤
It hurts me know that I will not taste these and they look delicious.Its a lot lot lot of work and concentration.Maybe one day I will try them.South Africa
Plz tellthe exact temperature of the dough when you add egg one by one ..
Profiterol yapmak gibi o da zahmetli ama tek farkı ilk yaptığı hamur bence çok lezzetli oldu. Böyle yağ ve süt kremalı bir şey kötü olma ihtimali yok 😂
Як гарно! Обожнюю такі витвори мистецтва. Одеса.
Adorei! Acabei de me inscrever.
Um abração do Brasil!
Obrigada!
Las hice hace algún tiempo atrás, pero no me salieron, probaré con su receta, muchas gracias
Thank for sharing. I made it yesterday, it was fantastic 🤗😚👍👌👏
Oh oh Ooo!
Wat zou super lekker zijn en de textuur!
Mjammiii!
Thank you so much TÜRKİYE....❤👀❤
Muy buena receta. Me gustaria q tradujeran al español. Algunos ingredientes no se enti3enden. Se ve deliciosa. Felicitaciones
Esta muy claro en la descripción del vídeo 😊
Great recipe 👍🌹💛
Gr şeklinde değilde bardak ve kaşık gibi ürünlerle yazarsanız çok seviniriz,herkesin evinde tartı yok o yüzden ölçüm alamıyoruz, teşekkürler 😊
Так ложки и чашки у всех дома разные и как быть, конечно пишите всегда в граммах ооочень удобно👍👍 пирожные великолепные❤❤
Şu türklerde Bi bitmedi herkese tartı yok lafı. Bime bile 6 taksitle geliyor 110 lira ya. Onu alamıycak kadar acizlesmeyelim artık.
@@dilek891 Türklere laf ediceksen o dili konuşma, beğenmiyorsan vatandaşlıktan da derhal çık, seni mendebur kafir.
tülay hanım google birbardak un kaç gr gibi bişi yazar aratırsanız karşınıza evde bulabilceğiniz ölçü kalıplarının kaç gr malzeme alacağıyla ilgili tablolar çıkar 👍
@@canersef4931 kibar cevabınız için çok teşekkürler 👍
Sütlü kurabiyeyi çok beğendim fakat anlayamadıgım tarafı içinde süt kraması varmı?
Ricoooo! Saludos desde Tijuana,😘😋❤
Большое спасибо 😊
Çok lezzetli eline sağlık arkadaşım 😊
How was the beginning process filmed, I'm curious, can you share?
Un pur délice 😋😋😋
Crispy delicious 😋 😊
Thank you so much
I did it and it was successful and delicious
🙏
Looking yummy
Stay connected 🇦🇪
How long can it be kept in the fridge ?
I need to make these! They look delicious!
Does it cook from the top and bottom please reply
Çok nefis oldu afiyet olsun
Человеческое спасибо за рецепт! О, боже! Представляю как это вкусно!
I like this recipe, but I am vegetarian, so please show me this recipe without egg thank you 🤤🤤
혹시 에어프라이기로 구워도 될까요..? 된다면 몇분 몇도로 구워야 하나욥.?
Que espetáculo ! 💖
Очень все сложно. Смотреть хорошо.
I love this recipe!
Thankyou 👍
Hello .can we replace the eggs plz
Bonjour, par contre la pâte est une pâte à choux et non pas feuilletée merci pour la recette 😁
Bol ugrasmali krema ve cok yag iceriyor denemeli mi bilemedim 😅
Корейские эклеры.Похожи на эклеры,только хрустящяя выпечка. Gamsahabnida!
Great and so delicious 👍
Это настоящий шедевр!!🎉
Can the filling be chocolate flavoured?
Looking yummy
ザックザクで美味しそう‥🤤たべたい‥‥
좋은 요리법
Bánh su kem đẹp, giòn và ngon quá ạ❤
진짜 딱 11개나오네용 신기방기
대박맛있어요.. 또해먹어야징
Wooo😮
Super exelent!!!
Muchas gracias los hice y me salieron muy bien,gracias
hola, la harina blanda es la 000 o la 0000?
Saludo desde Venezuela lo felicito me facino esta presentación
Bu tarifi fırına atarken fansiz mi canlı mi keşke belirtseydiniz 😮
Super harika....yapicam.❤
May I ask what is reason that the center of my cream puff isn't cooked enough? I watched so many videos and followed the exact same way but it keeps turning out uncooked in the middle! No matter how long I bake it, it just remains the same! I've tried 180 degree celsius for 25mins, 160 degree celsius for 40minutes , and not just that , everytime i fail , i tried to plus or minus the temperature and baking time , I''ve tried like 10 different times but it just didn't work ! Can someone please help me? I'm desperate ! 😭😭😭😭😭
Any substitute for eggs?
That looks so good oO
Did you put it in the fridge after filling the cream?
Merci beaucoup pour la recette j’adore 😋😋😋😋😋😋
Lovely ❤❤❤❤
Yummy delicious. ❤️
옥수수전분을 꼭 넣어야 되나요?ㅜㅜ 아 그리고 에어프라이기어에 할건데 몇 도에서 몇 분 굽고 예열은 몇 도에서 몇 분으로 하면 될까요??
Gramlar bardak ve kaşık ölçüsü olarak nedir ❤
Hola q delicia, dime se puede poner en una maquina para hacer cupcakes? Por favor respondan gracias, amo esta receta❤
I have started cooking this will finish in my next life.
Acaba gram ölçüleri yerine bardak veya kaşık ölçüleri verebilirmisiniz..
Çünkü herkesin mutfağında ölçü aleti yok!
Tşk ederim🌷
يبدو لذيذاً للغايه 😩💞🇮🇶
Só que esta massa é choux e não massa folhada...
Mas parece delicioso!