4 Easy Chicken Breast Recipes with Erwan Heussaff
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- Опубликовано: 10 июл 2024
- These protein packed Chicken Breast recipes are tasty, easy and most of them are made in under 15 mins. This is something you can cook, right now!
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Intro (0:00)
CHICKEN LARB (0:50)
300g Ground Chicken Breast
1 tsp fish sauce
Dressing
1 Lime or Lemon
1 tbsp white sugar
2 tsp fish sauce
2 tsp tamarind space
Veg
2 small red onions
3 birds eye chilies
3 cloves of garlic
5 spring onions stalks, chopped
Bunch of coriander
Iceberg Lettuce
CHICKEN UNDER A BRICK (4:03)
2 whole boneless chicken breasts
3 tbsp of chopped parsley
3 tbsp of chopped parsley
3 tbsp minced spring onions
2 anchovies
2 cloves of minced garlic
2 tbsp of sherry vinegar
pinch of salt and pepper
1 tsp chili flakes
1 tsp mustard
1 tbsp butter
1 tsp honey
BROWN BUTTER CHICKEN (6:57)
2 whole boneless skinless chicken breasts, sliced in half (4 total)
4 tbsp olive oil
1 cup of flour
1 pinch of salt
3 cloves of garlic
1/3 cup white wine
2 tbsp butter
1 tbsp of capers
1/3 cup of water
CHICKEN CURRY (9:22)
2 tbsp of olive oil
2 tbsp minced ginger
2 tbsp minced garlic
1 small red onions, minced
1 tsp chili flakes
1 tsp garam masala
2 tbsp of honey
300g whole peeled tomatoes with sauce
1/2 cup coconut cream
2 bay leaves
pinch of salt
2 tbsp greek yougurt
chopped parsley
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel: Graphic Artist
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
“I’ll always prefer a nice thigh or leg over a breast”
That resonated in my soul
Chicken breast(of the whole damn chicken) turned into adobo flakes was my go to college meal.
I make in large batches, boil chicken with just enough water to cook and have some left over to be used for the sauce.
hand pull/shred all the meat, separating the skin.
crisp up the skin in a pan with a little oil then set aside.
saute garlic and lots of ginger(you can add chili here if you want a little spice), put the shredded meat and brown a little bit.
mix in the leftover water used in boiling, soy sauce, oyster sauce and pepper.. let the sauce dry down(like a dry adobo or if you want a little liquid then leave some).
Cool and store, the longer it sits the better it taste because of the ginger.
Each time you need some just put it over some hot rice, add egg and chives.
You can ever turn it into sisig, reheat it with onions chili mayo or whatever your sisig recipe is.
So mouthwatering! Thanks for sharing these must try recipes. 💕
I love Larb. I put a lot of mint and coriander in mine though. Sometimes, I add sotanghon too for some starch. So refreshing.
Absolutely I will follow your recipe Chef Erwan
I’m going to try cooking the larb & curry recipe- thank you! 😋
I love everything!! 😍 definitely will try all four one day
love that skillet! wish i have one
Thank you for the recipes! ❤️
These are amazing omg! Thanksssss
Loved the simplicity of those recipes 👍
Will gonna try all of this thanks for the video chef @erwan God bless
Chicken curry is so good! I added capsicum and spinach to add more of my veggie intake :) thanks Erwan!
Just what I needed. Thank you for the video! ☺️
Will try this recipe!!😊
All the recipes are so good ..and Erwin so handsome with so fluent English..Anne so lucky to have a hubby like him 😊😍
Love this!
My favorite recipe.. Thanks for sharing
Thanks for your recipes Sir Erwan...
Thank you for this
This chicken beast recipe so delicious recipe you made, this has made me hungry, thank you for sharing your recipe.
currently on a diet and im using these recipes ❤️
Thanks for the recipe👍
Ung tipong kht hindi akp marunong mg English pero pinapanuod ko to,.. tlgang madami kang matutunan.. simple lang sya pero swak sa budget at mukhang masarap! Masubukan nga. ❤️❤️❤️
Looks yummy!
Thank you very much for uploading such a wonderful video. waiting to see your next beautiful video.Appreciate you.
Look soo delicious chef Erwan😍,i wanna try that soon🙂
Brilliant 👍🏻
The chicken curry looks so appetizing! Will definitely try that out! 🤤🤤🤤
Thank you so much for sharing really great recipe. My husband is diabetic and Hugh blood pressure. So I just stick to using olive oil instead of butter. Gid bless you and your family.
Wow! Ma try nga.. thank u for sharing.. .😆❤
Tried the larb and it is so damn good! Thanks for this!
Yummy
Sobrang blessed naman ni Anne, Husband/Chef♥
Galing!
The third recipe i learned that from my Sudanese colleague here in Riyadh. The only difference is she doesn't put ginger on it and the yoghurt she used to cook it together with the chicken.. It taste so good perfect for kubus or bread.
Maka gutom man oi
You can also add Italian parsley along with capers and drizzle them on top of the brown butter chicken❤️yum😋
Yessss!
Hi Erwan! LOOve your videos! Would you share what kind of knife you are using? I've been hunting for my perfect kitchen knife for a long time! THANK YOU FOR YOUR WONDERFUL RECIPES!
Beautiful man.
Another brilliant cooking tutorial..thanks for sharing MasterChef, Ann's hubby🤩👍👍
Love love this recipe. Need to try this recipes ASAP. Thank you Erwan for this.
😍😍😍 YUUUUUMMMMN
ngayon na lang ulit ako nakapanood ng video ni erwan na siya lang, parang mas relatable siya ngayon kasi mas less formal siya (?) pero as always, katakam pa din mga niluluto 😋, galing pa din ng content 🙌
Phad Krapao Gai(Stir fry chicken with Thai Basil) is a good chicken breast dish as well.. easy and tasty
FEATR, could you link what white wine and honey was used? Thank you!!
Any idea of the brand of the butane stove? Thanks.
Brown Butter Chicken reminds me so much of Chicken Piccata 😁
Must try!! Easy recipes👍😀
Thank you Erwan😊
This video is really nice but i hope you can make one also with simple ingredients like w/o wine or any othe alternatives, basically found ingredients in the kitchen 🙏💚☺️
Loved this recipes thanks chef Erwan
Oy pareng erwan. Masarap pala yung curry na may kamatis, nagluto ako kaninang umaga. Salamat sa recipe 😄
I agree .... chicken thigh is my preferred cut too.... juicier and tastier bec of its parts of dark meat... ideally, boneless and skinless if available.
Brown the chicken too ❤
The last one is between tikka masala and butter chicken 😋
Look masarap...
FEATR ♥️♥️♥️ I LOVE ALL YOUR VIDEOS SO MUCH... I AM LEARNING A LOT..THANK YOU SO MUCH ERWAN ❤️❤️❤️
We're so happy to hear that, Wel!
Hey erwan, thank you for being your confident self when sharing recipes. God Bless you and your family
hindi boring ang chicken breast! mayaman lang kayo at maarte sa pagkain!
Next video request: toddler food you make for little dahlia 🥰
I’ll try the curry. 😀
Yay let us know if you like it!
@@featrmedia I will! I'll even try sending a photo on your IG! 😊
😍💖
Hi FEATR and Fat kid inside. Any alternative for tamarind paste in Chicken Larb? Thankyou
What temperature do u have this at?
Earlyyy!!❤love this😊😋
Early bird spotted!
"low in fat" proceeds to add 3-4tbsp of olive oil :)
always...
Hahahahahaha we're clowns 🤣🤣
At least hindi trans fat.
Sir Erwan, how do I defrost meats in the freezer?
Pano PO b kng walng white wine ano pde PO ilagay
What kind or brand of chicken breast you can recommend?
Please do chicken sandwhich like popeye or chick fil a
What's the substitute if you don't have tamarind paste?
Yumm
Wow so yummy 😋
😍
Still a fan of this youtube channel after all these years
Awwwee, we love home! :)
Why did you change your pan for the 3rd dish (brown butter chicken) before frying it?
the pan had hot spots!
Recipies using air fryer please🙏🏻😊
i hope next time baby food naman. ex dahlia's favorite food(s)
Is there an optimal cooking time or temp so that the chicken breasts won't be dry?
If it's thin, 4 minutes on the first side and 3 minutes on the second side. If it's thick, 5 minutes on each side.
These recipes are so healthy, and look delicious! My fav has to be the chicken under a brick!
new studio?
Ginger Garlic Baked Salmon
Fuck everything looked so good
Hey Featr team, think you should put Erwan’s name on the title 👍🏽
He is in the title though
@@lilyelas5316 not until today
Lime is called "Dayap" in Tagalog.
the third dish is just like chicken piccata??
Wow chicken breast
Great
Larb chicken should be cooked using water only. Garlic is not needed and dont cook the vegetables on the pan, vegetables should be cooked by the residual heat from the chicken and always always always add mint leaves.
Some of these are atleast a thousand calories. Plus rice pa haha
You forgot to add the on of the key ingredients, ground roasted rice. It makes the whole dish.
Yes!
@@featrmedia still looks good though! I’d still eat it.
Lime is dayap in Tagalog.
chicken breast 4 ways
vay.fyi
delicious
Okay, I will try these. Chicken breast is my least fave part of the chicken.
Ang hirap hanapin Ng mga recipe
Hi, Marie! We listed the ingredients in the description box 😊
His videos are more for rich people. Not for MASA.
to much bla bla bla,.....deafnes of the ears
Yummy
Brown Butter Chicken reminds me so much of Chicken Piccata 😁
Brown Butter Chicken reminds me so much of Chicken Piccata 😁