Chicken breast(of the whole damn chicken) turned into adobo flakes was my go to college meal. I make in large batches, boil chicken with just enough water to cook and have some left over to be used for the sauce. hand pull/shred all the meat, separating the skin. crisp up the skin in a pan with a little oil then set aside. saute garlic and lots of ginger(you can add chili here if you want a little spice), put the shredded meat and brown a little bit. mix in the leftover water used in boiling, soy sauce, oyster sauce and pepper.. let the sauce dry down(like a dry adobo or if you want a little liquid then leave some). Cool and store, the longer it sits the better it taste because of the ginger. Each time you need some just put it over some hot rice, add egg and chives. You can ever turn it into sisig, reheat it with onions chili mayo or whatever your sisig recipe is.
Ung tipong kht hindi akp marunong mg English pero pinapanuod ko to,.. tlgang madami kang matutunan.. simple lang sya pero swak sa budget at mukhang masarap! Masubukan nga. ❤️❤️❤️
Thank you so much for sharing really great recipe. My husband is diabetic and Hugh blood pressure. So I just stick to using olive oil instead of butter. Gid bless you and your family.
ngayon na lang ulit ako nakapanood ng video ni erwan na siya lang, parang mas relatable siya ngayon kasi mas less formal siya (?) pero as always, katakam pa din mga niluluto 😋, galing pa din ng content 🙌
The third recipe i learned that from my Sudanese colleague here in Riyadh. The only difference is she doesn't put ginger on it and the yoghurt she used to cook it together with the chicken.. It taste so good perfect for kubus or bread.
I agree .... chicken thigh is my preferred cut too.... juicier and tastier bec of its parts of dark meat... ideally, boneless and skinless if available.
Hi Erwan! LOOve your videos! Would you share what kind of knife you are using? I've been hunting for my perfect kitchen knife for a long time! THANK YOU FOR YOUR WONDERFUL RECIPES!
This video is really nice but i hope you can make one also with simple ingredients like w/o wine or any othe alternatives, basically found ingredients in the kitchen 🙏💚☺️
Larb chicken should be cooked using water only. Garlic is not needed and dont cook the vegetables on the pan, vegetables should be cooked by the residual heat from the chicken and always always always add mint leaves.
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“I’ll always prefer a nice thigh or leg over a breast”
That resonated in my soul
Chicken breast(of the whole damn chicken) turned into adobo flakes was my go to college meal.
I make in large batches, boil chicken with just enough water to cook and have some left over to be used for the sauce.
hand pull/shred all the meat, separating the skin.
crisp up the skin in a pan with a little oil then set aside.
saute garlic and lots of ginger(you can add chili here if you want a little spice), put the shredded meat and brown a little bit.
mix in the leftover water used in boiling, soy sauce, oyster sauce and pepper.. let the sauce dry down(like a dry adobo or if you want a little liquid then leave some).
Cool and store, the longer it sits the better it taste because of the ginger.
Each time you need some just put it over some hot rice, add egg and chives.
You can ever turn it into sisig, reheat it with onions chili mayo or whatever your sisig recipe is.
I love Larb. I put a lot of mint and coriander in mine though. Sometimes, I add sotanghon too for some starch. So refreshing.
Ung tipong kht hindi akp marunong mg English pero pinapanuod ko to,.. tlgang madami kang matutunan.. simple lang sya pero swak sa budget at mukhang masarap! Masubukan nga. ❤️❤️❤️
All the recipes are so good ..and Erwin so handsome with so fluent English..Anne so lucky to have a hubby like him 😊😍
Chicken curry is so good! I added capsicum and spinach to add more of my veggie intake :) thanks Erwan!
love that skillet! wish i have one
Thanks for your recipes Sir Erwan...
Hey erwan, thank you for being your confident self when sharing recipes. God Bless you and your family
Thank you so much for sharing really great recipe. My husband is diabetic and Hugh blood pressure. So I just stick to using olive oil instead of butter. Gid bless you and your family.
Loved the simplicity of those recipes 👍
Sobrang blessed naman ni Anne, Husband/Chef♥
I’m going to try cooking the larb & curry recipe- thank you! 😋
These are amazing omg! Thanksssss
ngayon na lang ulit ako nakapanood ng video ni erwan na siya lang, parang mas relatable siya ngayon kasi mas less formal siya (?) pero as always, katakam pa din mga niluluto 😋, galing pa din ng content 🙌
currently on a diet and im using these recipes ❤️
Absolutely I will follow your recipe Chef Erwan
Will try this recipe!!😊
The third recipe i learned that from my Sudanese colleague here in Riyadh. The only difference is she doesn't put ginger on it and the yoghurt she used to cook it together with the chicken.. It taste so good perfect for kubus or bread.
My favorite recipe.. Thanks for sharing
Will gonna try all of this thanks for the video chef @erwan God bless
FEATR ♥️♥️♥️ I LOVE ALL YOUR VIDEOS SO MUCH... I AM LEARNING A LOT..THANK YOU SO MUCH ERWAN ❤️❤️❤️
We're so happy to hear that, Wel!
I love everything!! 😍 definitely will try all four one day
Thank you very much for uploading such a wonderful video. waiting to see your next beautiful video.Appreciate you.
Brown Butter Chicken reminds me so much of Chicken Piccata 😁
So mouthwatering! Thanks for sharing these must try recipes. 💕
Wow! Ma try nga.. thank u for sharing.. .😆❤
Oy pareng erwan. Masarap pala yung curry na may kamatis, nagluto ako kaninang umaga. Salamat sa recipe 😄
I agree .... chicken thigh is my preferred cut too.... juicier and tastier bec of its parts of dark meat... ideally, boneless and skinless if available.
Thanks for the recipe👍
These recipes are so healthy, and look delicious! My fav has to be the chicken under a brick!
You can also add Italian parsley along with capers and drizzle them on top of the brown butter chicken❤️yum😋
Just what I needed. Thank you for the video! ☺️
Still a fan of this youtube channel after all these years
Awwwee, we love home! :)
The last one is between tikka masala and butter chicken 😋
Look masarap...
Thank you for the recipes! ❤️
Hi Erwan! LOOve your videos! Would you share what kind of knife you are using? I've been hunting for my perfect kitchen knife for a long time! THANK YOU FOR YOUR WONDERFUL RECIPES!
Another brilliant cooking tutorial..thanks for sharing MasterChef, Ann's hubby🤩👍👍
I’ll try the curry. 😀
Yay let us know if you like it!
@@featrmedia I will! I'll even try sending a photo on your IG! 😊
This chicken beast recipe so delicious recipe you made, this has made me hungry, thank you for sharing your recipe.
Thank you for this
Brown the chicken too ❤
Next video request: toddler food you make for little dahlia 🥰
The chicken curry looks so appetizing! Will definitely try that out! 🤤🤤🤤
Earlyyy!!❤love this😊😋
Early bird spotted!
Phad Krapao Gai(Stir fry chicken with Thai Basil) is a good chicken breast dish as well.. easy and tasty
Maka gutom man oi
Love love this recipe. Need to try this recipes ASAP. Thank you Erwan for this.
Beautiful man.
Loved this recipes thanks chef Erwan
Brilliant 👍🏻
Yummy
Must try!! Easy recipes👍😀
Thank you Erwan😊
Looks yummy!
Pano PO b kng walng white wine ano pde PO ilagay
Look soo delicious chef Erwan😍,i wanna try that soon🙂
Please do chicken sandwhich like popeye or chick fil a
Wow so yummy 😋
😍
Tried the larb and it is so damn good! Thanks for this!
This video is really nice but i hope you can make one also with simple ingredients like w/o wine or any othe alternatives, basically found ingredients in the kitchen 🙏💚☺️
Love this!
FEATR, could you link what white wine and honey was used? Thank you!!
hindi boring ang chicken breast! mayaman lang kayo at maarte sa pagkain!
Recipies using air fryer please🙏🏻😊
"low in fat" proceeds to add 3-4tbsp of olive oil :)
always...
At least hindi trans fat.
Any idea of the brand of the butane stove? Thanks.
What temperature do u have this at?
😍😍😍 YUUUUUMMMMN
Yessss!
new studio?
What kind or brand of chicken breast you can recommend?
Sir Erwan, how do I defrost meats in the freezer?
Galing!
Hi FEATR and Fat kid inside. Any alternative for tamarind paste in Chicken Larb? Thankyou
i hope next time baby food naman. ex dahlia's favorite food(s)
What's the substitute if you don't have tamarind paste?
Why did you change your pan for the 3rd dish (brown butter chicken) before frying it?
the pan had hot spots!
Is there an optimal cooking time or temp so that the chicken breasts won't be dry?
If it's thin, 4 minutes on the first side and 3 minutes on the second side. If it's thick, 5 minutes on each side.
Hey Featr team, think you should put Erwan’s name on the title 👍🏽
He is in the title though
@@lilyelas5316 not until today
the third dish is just like chicken piccata??
Ginger Garlic Baked Salmon
Lime is called "Dayap" in Tagalog.
Yumm
😍💖
You forgot to add the on of the key ingredients, ground roasted rice. It makes the whole dish.
Yes!
@@featrmedia still looks good though! I’d still eat it.
Larb chicken should be cooked using water only. Garlic is not needed and dont cook the vegetables on the pan, vegetables should be cooked by the residual heat from the chicken and always always always add mint leaves.
Fuck everything looked so good
Some of these are atleast a thousand calories. Plus rice pa haha
Wow chicken breast
Great
Lime is dayap in Tagalog.
Okay, I will try these. Chicken breast is my least fave part of the chicken.
chicken breast 4 ways
vay.fyi
delicious
Ang hirap hanapin Ng mga recipe
Hi, Marie! We listed the ingredients in the description box 😊
His videos are more for rich people. Not for MASA.
to much bla bla bla,.....deafnes of the ears
Brown Butter Chicken reminds me so much of Chicken Piccata 😁
Yummy
Brown Butter Chicken reminds me so much of Chicken Piccata 😁