Why is the hotel's oil-braised rice stem delicious? The chef teaches you the technique. It is

Why is the hotel's oil-braised rice stem delicious? The chef teaches you the technique. It is fresh and tasty and can be eaten with wine or rice [Pay attention to food] #油燜茭白 #茭白 #油燜茭白作方法 #油燜茭白煮法 #油燜茭白料理
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I am Liu Yi! A chef who loves to cook home-cooked dishes!
I am Liu Yi! A chef who loves cooking!
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