Koobi Egg Stew is one of Ghana's best secret . The salted dry Tilapia gives the sauce a distinct flavor. Give it a try and allow yourself to just love GHANA :)
Mukase chic - - - yes same here i took Mark Wiens advice and checked this channel it 's fantastic - - - and Ghana is fantastic too !!! i don't know how or when i'm gonna visit Ghana but i surely will ....... much love from the Caribbean !!
you seem like a beautiful person inside and out. I'm from a coastal region in Mexico and many of the dishes you share, look similar to many dishes I eat back home. It's a beautiful thing to see. I am def going to try to prepare some of the dishes you share
YES! This is the kind of food I am so interested in trying. I am so tired of eating standard American food. Looking forward to trying many of your recipes.
Hi Mikado I found you through Mark Weins . I will be watching regularly so Thank you for posting . I love to see how others prepare foods from around the world . And enjoy getting to see what I can not visit . I am from NY 😊
You are such a beautiful lady.. I came to watch your videos after watching Marks’s video.. I really enjoy your videos.. keep up the good work..god bless to you. I am going to try this recipe 👌😄
Hiiiyyyyyaaaa Jay, I found you on Mark Wien's RUclips and I love what you do with the Ghanaian food culture.. Awesome how you do really appreciate the culinary culture of the land.. Anonymously passing through your restaurant soon.. Bless your beautiful heart 🇬🇭❤️
That looks like eggs in tomato sauce, something we make here in the USA but yours is different because it has fish. I have to try it. Looks so good to eat. Thanks for another great video.
came after mark wiens, not dissapointed 😊
Kenny Xie me too
Thank you
Mukase chic - - - yes same here i took Mark Wiens advice and checked this channel it 's fantastic - - - and Ghana is fantastic too !!! i don't know how or when i'm gonna visit Ghana but i surely will ....... much love from the Caribbean !!
me too :D i so like this girl :D
Followed from Mark video really loved ur passion for food plz make video like u did with mark love to see ur smiling face with tasty food😙😙😙😙😙😙
Same here! And glad I did
you seem like a beautiful person inside and out. I'm from a coastal region in Mexico and many of the dishes you share, look similar to many dishes I eat back home. It's a beautiful thing to see. I am def going to try to prepare some of the dishes you share
Thank you for your kind words
I love this stew with yam. Simple recipe packed with flavour
Ama Prempeh you are so right
My ex is Jamaican. This seems very similar to the national dish of Jamaica. It’s amazing to see that the link in food from one culture to another.
U make it look so easy Ma'am . . .thanks
Very soothing voice
Mark Wiens brought me here. Gonna be cooking this here in Los Angeles. You're awesome Mukase Chic!
Malik Barrow thank you for checking out my videos
YES! This is the kind of food I am so interested in trying. I am so tired of eating standard American food. Looking forward to trying many of your recipes.
Very nice! Hi from Chicago!
Hi Mikado I found you through Mark Weins . I will be watching regularly so Thank you for posting . I love to see how others prepare foods from around the world . And enjoy getting to see what I can not visit . I am from NY 😊
You are such a beautiful lady.. I came to watch your videos after watching Marks’s video.. I really enjoy your videos.. keep up the good work..god bless to you. I am going to try this recipe 👌😄
Yo this is so amazing!!! You are gorgeous sista!!! Thank you for posting!!
I am a new subscriber and I don't know anything about your food until now. I am gonna try this recipe with dry cod fish. Thanks for the recipe.
Dilru Perera thank you for subscribing and let know how it goes
Yep me too, saw this on Mark Wiens and have to say loving it so far, wish she would show us some more compared to her Instagram posts!
Naz Khan noted. More will come this year.
followed link from Mark? foodie tour video. can't wait to try out some tasty recipes.
Awesome. Love all the way from South Africa
Hi gorgeous, just came over from Marc's channel! I like your videos and you just got a new subbie :-)
You are so inspiring. I love what you are doing. Love you from Canada, Québec !
Hiiiyyyyyaaaa Jay, I found you on Mark Wien's RUclips and I love what you do with the Ghanaian food culture.. Awesome how you do really appreciate the culinary culture of the land.. Anonymously passing through your restaurant soon.. Bless your beautiful heart 🇬🇭❤️
Very nice stew boil yam or plantaian
That looks like eggs in tomato sauce, something we make here in the USA but yours is different because it has fish. I have to try it. Looks so good to eat. Thanks for another great video.
Amazing!
Yuuuum! Super simple, 3am and now I'm hungry! 😩.. Awesome channel Empress!! 🥇 👌🏾😋
Tiggy 2Timez thank you and do try it
lovely and easy to prepare. Will try it
Lina Osei thank you for watching. Kindly let me know how it's goes
Loved it girl. So proud of you; Manuela
I love you
Mark sent me
Thanks for coming
Hello Jay, I have informed about you from Mark Wines. And I did the best
Jay, love your accent. Would definitely eat this dish. Looks delicious 🙏🏽❤️
This is cool ... but hot fire? Did I miss cool or ice fire?
delali kumahor hahahhaha thanks for the correction and I am sure you didn’t miss.