FOREIGNER reacts to Uncle Roger makes ADOBO
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- Опубликовано: 11 окт 2023
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I'm happy watching nelly is laughing ☺️
She is right. The southern part of Luzon adds coconut milk to their adobo because you'll see coconut trees anywhere. Most of their dishes are with coconut milk. Adobo with coconut milk is more delicious than the regular adobo. Just my opinion though. You should try it, Nelly.
Yes...its a regular adobo dishes, but we add coco milk... We called it adobo sa gata
@@adianbeat6701if you dont smoke the coconut milk then its not reaching the ultimate flavor.
mostly in bicol region they use coconut milk for adobo
Yeah adobo sa gata... Sometimes with turmeric powder... 😋
It made my day watching you react, Nelly. I am happy to see you happy and enjoying as well. Love you! 🙌🙌💞💞🎉🎊🙏🙏
actually coconut milk really perks up any food. It's actually not only a secret ingredient but a wonder ingredient. The Philippines is so blessed for having an abundance of coconut.
I am from southern luzon and yes... sometimes we put coconut milk in our adobo for more taste...🤗
aw ist time i saw Adobo with coconut milk, must try when it,,,😍
Love your content Nelly, thanks for always featuring the Philippines, it brings me back closer to home. By the way, im a pinay from the UK
I love Adobo Nelly great reaction👍👍🆒🆒😎😎
That's another version of Adobo, that's called "Adobo sa Gata", this usually cook in the Bicol Province and some parts of the country, the half-filipino lady is right...❤
You had to say "half filipino lady" instead of just "lady"?
half?..coming from a person who has a spaniard first and last name. come on, she's a filipina.
@@robcaya3716 you're missing the point...
@@robcaya3716 the lady said she's half Filipina. Should there be a debate about it?
@@robcaya3716 that's what the lady said...
Wow i like your smile beautiful nelly!!
Thank you Nel. It's fun❤
Here in our province in Cavite, we have this adobong pula, instead of soy sauce we use annatto, and in the province of Batangas, they have adobong dilaw, where they use turmeric.. awesome vid Nelly 😊👍👍
Pork coconut milk adobo my favorite, from Quezon Philippines.
I tried all kinds of adobo.... From chicken to veggies to pork and to frog yes you read a Frog. But adding Cocomilk is a plus.❤
I love this reaction video. 😂
nice and fun to watch your video.
Wow i love adobo so much...and i cook it in my own way ❤
Im from Luzon, yet I have a strong inclination for the flavors of adobong Bisaya or the pinatuyong (dried) adobo. This version masterfully incorporate the sauce, infusing it deeply into the meat. 😋
THAT'S where that dish variant originated!? Had it before and it was the best adobo I've ever had!
@@leiyoh3311 in not sure if its from the visayas region but thats how we call it.
Yeah! Adobong bisaya is dry type adobo but oily. This is the adobo version I love the most.
I tried adobo sa gata or adobo in coconut milk and it's yummy. I think this variation of adobo came from Bicol.
Hi Nelly❤ I love adobo too.
.
Great reaction video, hilarious! Nelly and Ganda mo :)
You can actually cook adobo without soy sauce. It's called "adobong puti" in english "white adobo". Not a lot of people knows this and I was so surprised that it taste real adobo when I first tasted white adobo.
I've known Uncle Roger for quite a while now, but never heard of Tita Leah! Living as Philippine born, but here in the US for more than 30 years, I crave for anything that has Filipino - oriented contents! Anyway, I totally get Uncle Roger and his dry humor and sarcasm! Having lived here in NJ has made me more thick skinned I guess and not easily fazed by some dry humor! I'm a new subscriber and I think I'll visit Tita Leah's restaurants in the near future. Thank you for this !
It's called ADOBONG GATA.. It is good specially when it is SPICY...yummy
Well, there's two options in cooking Adobo, some people used to seute first the onions and garlic then poured the marinated pork or chicken other directly put the marinated stuff into the cooker...
❤ this one!
Yes i do have a good time watching your video
Visayan version have an adobo with coconut milk. We have also adobo vegetables like, sitaw or string beans, jackfruit adobo, seafood adobo from fish, squid to stingray....many varieties
Yea
Hi!
Uncle roger can cook adobo…👍👍👍👍👍
In my province, bicol, we put gata or coconut milk in adobo. The gata transforms it into a creamy texture which is lovely and smooth when put in rice.
Watching nelly.
Thanks for coming 🙂
In Bicol region we add coconut milk in every food we cooked....you can't go wrong with coconut milk...
Please teach us how to cook your Austrian food.
I also tried adobo with coconut milk.. That's legit Adobo.. my Great grand parents utilize coconut milk in adobo...
Nelly, she's right. My late mom is from Sorsogon in Bicol where I am currently. We do put coconut milk in adobo, that's a distinction among the many versions of adobo.
Hi Nelly 😊💙
It is good.. Adobo with coconut milk and i add young chili leaves too
We’re Bicolanos, one of our versions of Adobo uses coconut milk and lots of sili! Adobo, is not just one thing, but has many versions around the Ph: saucy, dry, almost crunchy, sour, sweet, coconut milk-based, etc. Another version is CPA, not Certified Public Accountant but Chicken-Pork-Adobo. We also sometimes put coconut milk in it! There’s Adobong Dilaw (yellow - gelb) using turmeric instead of ginger root. Other places there’s Adobong Pula (red - rot). Delish und alles schmeckt gut!
So good!
Nothing beats Filipino food🤣🤣🤣🤣
Yes .. that's so delicious Adobo sa GATA coconut milk
Actually we call adobo with coconut milk " adobo sa gata" and it sometimes we add a local filipino chili called "labuyo " to make it a bit spicy... You could say adobo is the base but doing a lot of variation proves to be okay... As long sa you don't F up most of the basic ingredients and add something that don't belong there ahahaha
adobo sa gata sobrang sarap ❤ lalo nat fried ang pork hayop nagutom tuloy ako
We called it adobe sa gata ohh yummy
❤😊Happy Content
Thanks!
Adobo from Pampanga is the best.😙
YES MGA DUGONG ASO RIN SILA, BUMARIL KAY RIZAL
YES MGA DUGONG ASO RIN SILA, BUMARIL KAY RIZAL
It really does not matter because you'll find a few other "ways" in different regions here. Just try them all! Mabuhay ang adobo! 🎉🎉❤❤
Adobo is good Nelly I like it 😋😋
but the traditional way to cook adobo. simple ingredients pork, sea salt, vinegar (sugarcane or coconut), pepper corn and water. then cook in a palayok with wood flame.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
i luv uncle roger😂❤
FIRST, NELLY!! 🤩🥳
🥳
Nice
Thanks 🙂
bicol has a version called "adobo sa gata" which is just adobo with coconut milk and preferably with chilis
yes we can use coconut with adobo
Hello Nelly 🌹🌹🌹🫶🫶🫶
I miss u Nelly...
Hi there!
She’s half Filipina. Many Filipinos working in her restaurant
i love adobo sa gata OMG
Yes she’s a Filipina
Coconut milk changes everything it is better so much
that is true. i think it is called adobo sa gata. we do have a lot of variation of adobo. we even have adobo with pineapple and adobo sa puti. 😊
Thanks for the info!
It is adobo sa gata.. famous in tagalog region
Coconut milk always gives you a another way to enjoy your usual dish
we love to used coconut
Hello beautiful Nelly, what's your favorite Pilipino food?
Bicol region, uses coconut milk.
Coco milk raises the adobo to another level....delish!
Looks yum!
Uncle Roger listen to Filipino chef. Some filipino cook adobo with coconut milk. It taste better for me I tried it.
For modern adobo let me tell you the best secret. A slow cooker. That's the modern version of the palayok.
Yes she is a Filipina half
always interesting :)
Me im personally add Gata on itek adobo for pulutan
🍺,!!!!!!!!!!!!!!!!!!!🇵🇭🇵🇭🇵🇭
Uncle rogers recipe is the original one..
another ingredient is kalamasi
Adobo differs where you at in the philippines. there is no exact or way to cook it. you just need the basic ingridients which is soy sauce, vinegar, lots of garlic that's it. then you can add what ever you like to call it adobo.
the one with coconut milk/cream is called adobo sa gata, and actually cooked in the southern luzon area called bicol region.
Yeah adobo with coconut milk
We called it ADOBO sa GATA
Ohhh looks yum!
I don’t like MSG in my foods or magic sarap either.
Bring Jokoy and Uncle Roger collab😊
Nah Mixed pork and Chicken adobo is the best.
Bicol adobo
There is no single authentic Filipino dish, as various regions prepare Filipino cuisine according to ingredient availability. Manila (Luzon) is more well-known globally, which is why its version is often considered more authentic, but all variations of adobo and other filipino dishes are unique and authentic in their own way.
oh No we do not put MSG on adobo and the garlic must be smashed or sliced
What adobo with coconut milk...well uhm..uhm...come on...!!!!
idol why seperate long time bf so sad for me
I think Uncle roger needs more study about our food and culture also the girl is right fun facts: adobo is meant to be cooked with ( sabaw )soup or cooked like a stew with sometimes coconut juice or just soy sauce and venegar so that it feeds the whole family and can preserved for 3 days or 5 if it's stored in cold space like ( RIF ) Refrigerator we also use ( banga) or vase most part in the province, anyway still kinda have mix feelings for me and looks waste of ingredients every time I see dried adobo I don't even know where it came from that idea🤷♂also it's not needed marinate the meat since because you only have to do is leave it after the basics to cook the soup or stew along with ingredients until the meat absorbs the flavor and gives aroma sometimes we cook adobo for an hour so it brings tenderness of the meat also it's hard to wait until it cooks that perfectly for some occasions so chicken adobo usually cook than meat adobo because its fast to cook it but still hack way to cook adobo and came up various of ways its not bad either
Why you're Adobo is no Onion en chilli
Hey Nelly do not avoid the Philippines because of Mike. I know it is awkward. There's a reason why you got stuck here during the pandemic. Get a Filipino boyfriend too.🤣
no the authentic adobo is no coconut milk even if she have a filipino blood