After I watched this video yesterday, I had the biggest craving for this recipe. Went out this morning and bought ingredients to make it, absolutely delicious!!!
There are some really good canned cherry tomatoes from Italy. Very sweet and delicious. It’s what I use in winter. This is my favorite way to eat pasta. Love watching you cook.
Such simple and good recipe. And I agree with you Laura - my Italian friends from Italy use a hint of garlic to perfume the oil. Nothing overpowering- high quality ingredients makes the best simple delicious food.
I grow them in my garden in 8a NW Louisiana too. They will grow all year and be perennial if you put them in the greenhouse (they will fruit in the greenhouse!) when the weather dips below 50. Thanks for the recipe Will definitely be using it as I have 2 of these plants about to get going for my fall garden!
I would say good morning since it’s 5:50am here in 🇯🇵… wow just looking at it, i must say, it’s really delicious… I’ll make it later. 🥰 thank you for that simple yet delicious recipe. I really love pasta recipe. I already made one with vodka sauce and it’s perfectly tastes good. 🥰 stay safe and God bless you always
Since it's early in the morning in Japan, you'll make these Spaghetti for lunch. Perhaps they are not so suitable for breakfast. 😉 Greetings from Italy ! 🇮🇹 Ciao ! 👋
It’s ding dang perfect is right that is absolutely delicious I can just imagine the smell that brought back memories of my nonna when she use to make her fresh tomato sauce there’s nothing better then eating food that brings back memories and good times thanks take care
Used to grow 25 to 50 tomato plants, garlic, etc per year. Can't do it any more. But I still grow cherry tomatoes and basil in containers. This is a wonderful, basic and delicious recipe. Thanks Laura.
Omg it looks so delicious! I'm making it this weekend! I love simpler recipes, and I love how passionate you are in this video. Great advice for novice cooks BTW, I wish someone told me something similar when I started cooking, lol.
This is a perfect easy sauce for any day or event,when I am not making meatballs,sausage,and sauce is different... this is refreshing and I'm making it👍❤️
This recipe is now my favourite go to. Simple and tasty. And especially on days that I don't have the energy from long working hours.... Mmmmmmmm delicious.
Ciao, nice video, thank you for this.. my father was originated from puglia, a town near taranto, so i love pasta..many greetings from brunswick in germany and please stay safe 🙃
I love those tomatoes 🍅 And your right they are delicious. It's like they have sugar all ready lol. But anything from ur own garden is much better then the market. I have a small garden with a little of everything 3 kind of tomatoes Zucchini, peppers, Eggplant 2 kind, Parsley,mint,basil Amaranth greens, For boiling( like spinach ) And few more At 62 it keeps me busy lolol. See u soon 💓
That is an awesome dish… I make similar to this but I don’t use oil or garlic or basil…. I love it with just tomatoes and salt 😜😜 this looks so good I will do it this way too
This is my favorite way to make pasta. I'm not a big fan of heavy, thick red sauce, and this is perfect for me. Who knew it's a real thing lol. I call it my pantry pasta. So good!
I am amazed at how little oregano you use in your dishes. I personally dont like oregani. But Americans think oregano goes in all Italian dishes. I love to watch you cook. I can eat your dishes.
Making it this week. Thank you! Plus what you were saying about starting with simple dishes is EXACTLY how I taught myself to cook and gained confidence to try more involved recipes :).
Wow, I'd say WELL DONE!!! The video helped me a lot. Shared knowledge is of prime importance.One of the most useful contents in my life. ♡ I love all these videos!
Young lady, very nice recipe & looks delicious. If someone can't make this, especially with a written recipe, they are in a world of hurt. I watched a show on food network called " worst cooks in america", these folks couldn't boil water, I thought it was a comedy sitcom, seriously, it was unreal. I'm 58 yr old & taught to cook at age 9
I was feeling real down, but then had a notification of your video, saw it and made it at the same time (but with San Marzano tomatoes) and am feeling happy with a full tummy at 00:40 am 🤣 Jetlag sucks 🤣
I make this all the time, im addicted to it 🙈 I do peel the tomatoes, because i have this weird thing that i dont like the skin when its been cooked or heated. 😅 oh and i put the garlic trough a press and keep it in. Love my garlic 👌
Wonderful dish and recipe but many Italians including my maternal and fraternal grandparents who all immigrated from Italy, loved to use garlic both in minced and chopped forms. They were world class cooks especially when it came to their tomato sauce recipes. You can't generalize on preferences for different ingredients such as garlic, basil, oregano, etc. If you want to take this classic dish to another level, mix in some Mascarpone cheese toward the end. You won't regret it.
I can’t wait to make this! Fresh tomatoes, great extra virgin olive oil, garlic and pasta is so easy and absolutely delicious.
It’s the best on a summer Sunday, easy and you’re not in the kitchen all day, you can be in the pool or hanging out in the sun! 🌞 Great recipe, Laura!
3:32 "I've got some fresh basil from the garlic..." LOL gave me the giggles
FYI Sweet 100 tomatoes plants are available in Iowa and Oregon. Great, easy to grow and always so sweet. This is a fantastic recipe!
Made this for dinner tonight! It was so Delicious my daughter-in-law and her mother absolutely loved it I’ll be making this again! Thx Laura. ♥️♥️
After I watched this video yesterday, I had the biggest craving for this recipe. Went out this morning and bought ingredients to make it, absolutely delicious!!!
I would love to see a freezer tomato sauce recipe!!!
I've made this for years. It's seriously my favorite pasta dish. So simple, fresh, absolutely yummy.
There are some really good canned cherry tomatoes from Italy. Very sweet and delicious. It’s what I use in winter. This is my favorite way to eat pasta. Love watching you cook.
Perfect... Delicious. Thank you for this wonderful recipe. A true service to humankind, seriously 😊
This is kinda the same recipe I started to make when I was little and it brings me so much memories. It's simple, delicious and so summery!
Such simple and good recipe. And I agree with you Laura - my Italian friends from Italy use a hint of garlic to perfume the oil. Nothing overpowering- high quality ingredients makes the best simple delicious food.
Hearing Mia sing was SO precious. Thank you for leaving that in there. 💜
I grow them in my garden in 8a NW Louisiana too. They will grow all year and be perennial if you put them in the greenhouse (they will fruit in the greenhouse!) when the weather dips below 50. Thanks for the recipe Will definitely be using it as I have 2 of these plants about to get going for my fall garden!
I would say good morning since it’s 5:50am here in 🇯🇵… wow just looking at it, i must say, it’s really delicious… I’ll make it later. 🥰 thank you for that simple yet delicious recipe. I really love pasta recipe. I already made one with vodka sauce and it’s perfectly tastes good. 🥰 stay safe and God bless you always
Since it's early in the morning in Japan, you'll make these Spaghetti for lunch. Perhaps they are not so suitable for breakfast. 😉
Greetings from Italy ! 🇮🇹 Ciao ! 👋
It’s ding dang perfect is right that is absolutely delicious I can just imagine the smell that brought back memories of my nonna when she use to make her fresh tomato sauce there’s nothing better then eating food that brings back memories and good times thanks take care
It brought back the same
Memories for me
This looks delicious!!! Ty for working so hard and giving us these amazing recipes. Will never get tired of watching u ☺️
Used to grow 25 to 50 tomato plants, garlic, etc per year. Can't do it any more. But I still grow cherry tomatoes and basil in containers. This is a wonderful, basic and delicious recipe. Thanks Laura.
being learning from this channel since 2017 and u never let us down amazing recipe !
Looks delicious and kudos to you for wearing a white shirt while making a red sauce
What I was thinking.
We just finished our plates! No parm! So delicious and fresh! Merci! ❤
I love your videos. You have such a sweet spirit. Thank you for this delicious recipe and your wonderful presentation💝
Omg it looks so delicious!
I'm making it this weekend!
I love simpler recipes, and I love how passionate you are in this video.
Great advice for novice cooks BTW, I wish someone told me something similar when I started cooking, lol.
When I don’t want to make meatballs,Italian sausage,pork,and sauce-this dish is perfect it’s so light and fresh tasting yummmm!!!!so goood
You are the reason I started cooking all your videos are my fave!
I’m going to make this tomorrow! I have so many garden tomatoes and was looking for a recipe. Thanks Laura! 🙂
Did you make it? Would love to hear your thoughts
OH I love this one! Very simple and looks amazing. Nothing better than those summer tomatoes! Thanks for sharing. 🤗
How is your grandma? I hope she's doing well. That looks awesome! Am dying to try it.
This is a perfect easy sauce for any day or event,when I am not making meatballs,sausage,and sauce is different... this is refreshing and I'm making it👍❤️
This recipe is now my favourite go to. Simple and tasty. And especially on days that I don't have the energy from long working hours.... Mmmmmmmm delicious.
Yummy, thank you Laura. God bless you, and your family.🙏🙏🙏
The way you cooks so amazing looks inviting to eat thanks
Pretty Woman just like the movie 🥰.... I definitely enjoy all of your recipes also they look so delicious! 😋
I still love this recipe to this very day is so good🍅🤍🤌🏽
This is my kind of Pasta..fresh from the farm and nothing extra. Love you Laura 😍❤️
Ciao, nice video, thank you for this.. my father was originated from puglia, a town near taranto, so i love pasta..many greetings from brunswick in germany and please stay safe 🙃
Perfect for my garden tomatoes. Thanks
I love those tomatoes 🍅
And your right they are delicious.
It's like they have sugar all ready lol.
But anything from ur own garden is much better then the market.
I have a small garden with a little of everything
3 kind of tomatoes
Zucchini, peppers,
Eggplant 2 kind,
Parsley,mint,basil
Amaranth greens,
For boiling( like spinach )
And few more
At 62 it keeps me busy lolol.
See u soon 💓
Just made this dish. Simply delicious and easy to make. Give it a try.
at last! a simple tomato sauce! love it!!! i love pomodoro-type sauces!
Wouldn’t it be awesome if we could taste test your food through RUclips? It always look so good!
Thank you!! Got lots of different types of tomatoes this year in the garden so will cook spaghetti tonight :)
The color of those tomatoes is fantastic
One of my favorite recipes. I had it Friday for dinner with a piece of soy/balsamic salmon.
That is an awesome dish… I make similar to this but I don’t use oil or garlic or basil…. I love it with just tomatoes and salt 😜😜 this looks so good
I will do it this way too
I’m in Australia and honestly this has me planning my summer garden planting !!
ruclips.net/video/mXYvG3G2L58/видео.html
Try once this mouth watering delicious indian food♥️... hope you obviously like this👆
I make the exact same pasta dish like this at least once a week. Super yummy and super fast
This is my favorite way to make pasta. I'm not a big fan of heavy, thick red sauce, and this is perfect for me. Who knew it's a real thing lol. I call it my pantry pasta. So good!
I am amazed at how little oregano you use in your dishes. I personally dont like oregani. But Americans think oregano goes in all Italian dishes. I love to watch you cook. I can eat your dishes.
Oregano
Making it this week. Thank you! Plus what you were saying about starting with simple dishes is EXACTLY how I taught myself to cook and gained confidence to try more involved recipes :).
Wow, I'd say WELL DONE!!! The video helped me a lot. Shared knowledge is of prime importance.One of the most useful contents in my life. ♡ I love all these videos!
I’ve just eaten my breakfast but now I want to eat again 😭🥲 salivating 🤤
This looks so delicious and i have a loy of those tomatoes from my garden can you tell me a good olive oil to purchase
Young lady, very nice recipe & looks delicious. If someone can't make this, especially with a written recipe, they are in a world of hurt. I watched a show on food network called " worst cooks in america", these folks couldn't boil water, I thought it was a comedy sitcom, seriously, it was unreal. I'm 58 yr old & taught to cook at age 9
Just went to Italy this summer and had something like this with burrata. I reaaally want to try to make this, looks delicious!
Thank you! Looks great! 😉
This looks really good, Yumm!!!! I really love your Recipe!!!!!
I’ve been following u since 2014 good seeing u still at it
This looks so good, I looooove tomatoes!!
Yes Laura, delicious 😋looks out of this world, thank you for the recipe..I will make this ...you are a very great cook 😊👍👍🌹
I was feeling real down, but then had a notification of your video, saw it and made it at the same time (but with San Marzano tomatoes) and am feeling happy with a full tummy at 00:40 am 🤣 Jetlag sucks 🤣
We Italians call this “spaghetti di mezzanotte” (midnight spaghetti). After that you feel better ! 😉
@@aris1956 ahaha didn't know it was actually a thing. I'm feeling a little bit more italian now.
Making this again today with some lovely white currant tomatoes!
I love simple recipes!! I always make a quick pomodoro sauce 😋😋😋 yum!
just made it and wow!!! it’s so goood thank you laura, i will definitely be making this again 😋
OMG! Tomato and basil! My favorite flavors! 😍
this looks so good !!! will the recipe work the same if we use regular cherry tomatoes or does it have to be those exact tomatoes ? 😩
Yes absolutely
@@LauraintheKitchen yes thank you 🙏🏽
Dear Laura I love you and your recipes
Laura, I had some tomatoes and wanted not to throw them out. I made homemade sauce because of you. Thank you sweetie! YUM
I make that a lot, unfortunately don't live in Jersey anymore so I can't get those Jersey tomatoes, but it's still great.
spaghetti with fresh tomato sauce has been deliciously prepared !!! Love the way you cook and presented
Yum !! Can I use fresh Roma tomato here Laura ?
You are simply the best!
Simple and delicious thank you
I just made this but didn’t have ev olive oil so used the oil from a jar of sun dried tomatoes and oh my god it was the best idea I’ve had all week
I make this all the time, im addicted to it 🙈 I do peel the tomatoes, because i have this weird thing that i dont like the skin when its been cooked or heated. 😅 oh and i put the garlic trough a press and keep it in. Love my garlic 👌
Can you do a video on how you freeze your garden tomatoes? I tried last year and failed badly :(
Hey Laura happy Sunday this dish looks 😋 Mmmm!❤
I would have watched this when it first came out but we lost power during ‘Henri’ and just got it back. Worth it.
I'll make this for tomorrow's lunch!
Can you recommend a really good olive oil to use for this recipe? Thanks!
This really helps me!
@Laura, what do you think about serving as a cold salad or side? Ty, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Looks delicious as always!
Look so good Laura
Looks amazing
l will try it soon. thank you dear Laura. Love from Moscow ❤️
Simply amazing. ☺️
You got MY mouth watering!!!! lol Looks delicious! tfs 💚🤍💖
So simple yet delicious! 😍
Pasta of your choice.... from the 2 choices I've asserted!
Super recipe 👍🏻
Can you use different types of tomatoes? My mom has a lot of them in her garden :)
I made it and it was perfect!
Hi 👋 please can you provide the olive oil you use? Thanks
Thank you Laura. . Literally making this as I watch! Can't wait 😋😋😋😋😋😋🍅🍝
Wonderful dish and recipe but many Italians including my maternal and fraternal grandparents who all immigrated from Italy, loved to use garlic both in minced and chopped forms. They were world class cooks especially when it came to their tomato sauce recipes. You can't generalize on preferences for different ingredients such as garlic, basil, oregano, etc. If you want to take this classic dish to another level, mix in some Mascarpone cheese toward the end. You won't regret it.
I have fresh tomatoes, but they're regular size. Would I just chop them up or should I put then in a food processor??
Looks delicious!
This looks positively divine!
Looks so amazingly delicious 😋