Making honey roll cake at home l Easy home baking : Basic roll cake recipe

『Making a moist and soft honey roll cake』
On a sweet weekend morning, I made a honey roll cake
If you eat it with milk, your mouth will be full of softness and sweetness.
■ Cooking ingredients
5 eggs, sugar 60g, sugar 60g, vanilla extract 2g, soft flour 90g,
Baking powder 2g, cooking oil 50g, salt 1g, milk 50g, cooking oil 50g, honey, butter
■ Cooking Recipe
1. Separate the yolk and white of 5 eggs
2. Add 1g salt and 2g vanilla extract to the yolk and mix
3. Add 60g sugar and mix until ivory color
4. Make meringues by dividing 60g sugar into whites 3 times each 20g
5. Add the yolk dough to the meringue and mix
6. Add 2g of baking powder and 90g of soft flour and mix until no powder is visible.
7. Mix 50g of cooking oil and 50g of milk into the dough.
8. Pour the dough into the pan and level it
9 Bake at 170 degrees for 30 minutes
10 Apply honey evenly over the whole
11 Roll up and store in the refrigerator for 1 hour

[@TV-wo8dn]

안녕하세요 박실장 입니다
오늘도 영상 맛있게 잘 보고 갑니다
늘 좋은 정보 잘 얻어 가서 감사해요.😊
추워지는 날씨 감기 조심하세요~

[@빽엑브이로그힙나무]

모양이건 진짜 파는것보다 더 잘 만드신거 같아요 ㅎ

[@anesit]

Amazing 😋

[@박과장의서툰한끼]

저 레이저기계 갖고싶네요ㅎ

[@janetserrano9450]

Gracias por ponerlo en español, me encanta!.

[@rosemarylima8274]

PLEASE COULD SHOW THE LASER TO MARK??🙏🙏🙏🙏🙏😘

[@김람보]

마지막에 이름 새겨주는 기계는 어떤걸 사야하는거에요?!

[@김슬기-x4m5s]

너무이뻐요 혹시 끝에 글씨는 뭘로하시는거예요?

[@faribamogh2388]

What's the size of the pan, please?

[@tichan1422]

ใช้ไข่ยี่ห้ออะไรหรอครับ

[@tichan1422]

ไม่บอกหรอครับ

[@녕-v3h]

팬 사이즈궁금해요ㅠ 39*29*45에 해도되나요ㅠ