The fastest bread in minutes! Healthy and incredibly delicious!

The fastest bread in minutes! Healthy and incredibly delicious!
I want to share with you a recipe for my favorite bread. The recipe is very simple and quick. All the necessary products are simple and inexpensive, which can be found at any time and in any kitchen. Lesia's Bakery. Despite the simple method of preparation, the bread always turns out to be very tasty and soft. This bread is made very quickly. In this recipe, I'll show you how to do it.
/ @piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Bread recipe and ingredients:
2 tablespoons of sugar.
9 grams of yeast.
300 ml of warm milk.
Mix well.
1 egg.
Write from which country or city you are watching my video.
I am very interested.
450 g of wheat flour, add gradually.
1 teaspoon of salt.
Mix the ingredients.
Add the rest of the flour.
Continue kneading the dough.
30 g of soft butter.
Knead a soft dough.
Cover the dough and let it rise for 1 hour.
Grease a baking dish with a diameter of 22 cm with butter.
Lubricate the table with vegetable oil.
Form one ball.
Let's make delicious soft bread!
Place the bread in the baking dish.
Cover with cling film and leave the bread to rise in a warm place for 30 minutes.
Make holes in the bread.
Brush with an egg.
Sprinkle with sesame.
Bake the bread in an oven preheated to 180°C for 25-30 minutes.
The bread came out very tasty and soft!
Try this bread recipe!
If you liked the recipe, let me know in the comment.
Subscribe to my channel so you don't miss new, delicious and quick recipes.
Thank you for your time!
See you in new videos!
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#tasty
#recipes
#Bread

[@piekarnialesi]

Witajcie przyjaciele!🙋‍♀❗ Włączcie napisy i przetłumaczcie na swój język w ustawieniach wideo! Twój język został dodany! Dzięki za oglądanie! Czekam na Twoje komentarze! Z przyjemnością odpowiem!😍💖💕🌷

[@user-zp1dk9ee1g]

❤

[@biaginarusso5084]

😊

[@noeliagallo6049]

Hola me gustaron mucho tus recetas este pan me encantó, les voy hacer a mis nietitos, muchas gracias, te veo desde Buenos Aires Argentina🎉🎉🎉🎉🎉❤

[@marisolescobar4799]

Hola super muy rico se ve el pan
Pero x favor cuanto tiempo
Del horno puede ser precalentado antes de q hornee el pan

[@dautosantos4403]

RJ BRASIL

[@user-vy7pv8wj7u]

Я считаю,если в тесте присутствует молоко и масло,то это булочка.И она больше подходит для завтрака. Спасибо за рецепт ❤

[@user-yi3vi9il5z]

А если просто тесто дрожжевое.

[@user-vy7pv8wj7u]

Если пекут настоящий хлеб,то он не должен содержать молочные продукты. Это то,что я хочу сказать

[@user-vy7pv8wj7u]

Кстати,это не только моё мнение

[@TarifCenneti]

Selamün aleyküm değerli arkadaşım maşallah çok güzel olmuş ellerine emeğine sağlık 🌹💯✨💐👍🌿🌼🌄

[@piekarnialesi]

👍🌼

[@michelmereau8409]

Hello from Australia

[@matildesuarezfonseca1307]

Muchas gracias, voy hacerlo de vez delicioso, desde mi hermoso país Colombia

[@mariasamek5896]

Piękny chlebek wyszedł, jutro na pewno spróbuję go upiec ,dziękuję.

[@kheiramehdi6551]

Je vous regarde de France merci et bonne continuation

[@mwesterfield8215]

This looks wonderful! Thank you for sharing.

[@Qatar-vm6wy]

وصفة رائعة جدا ❤أنا من قطر

[@user-kx6yp3kx1l]

Спасибо за рецепт! Но по моему, это больше похоже на большую сдобную булочку, так как присутствуют масло и молоко.😊

[@piekarnialesi]

👍🌼💋🙋‍♀️

[@alerofriday803]

This looks yummy😋😋 thanks for sharing🥰❤

[@vassoziogos5602]

Nice recipes im watching you from New Zealand have a nice day

[@piekarnialesi]

👍❤️🙏

[@conchadomingo7473]

Madrid España 🇪🇸 gracias ❤️

[@piekarnialesi]

💋👍🙋‍♀️

[@mariamagina8332]

Incredibly easy , looks so tasty

[@kudretdurmaz8471]

Çok güzel oldu ellerinize sağlik.Biz bunu hep ysparız istanbul dan sevgiler❤

[@user-qq8gf2pl6d]

Hermoso muy interesante y me enceña MUUCHO,,, gracias por compartir,,, bendiciones,,❤❤

[@piekarnialesi]

👍🌷

[@debbiedavid4392]

This bread looks so easy and delicious 😊😊😊

[@raysterdiez9033]

Looks delicious..i'll definitely to try...

[@piekarnialesi]

👍🌼💋🙏🙋‍♀️

[@henrym.5884]

Thanks for your presentation.

[@brokenwings4884]

Thanks from Kashmir😊

[@jonnyjohnsen1247]

Zapomnialam dac maslo !ale i tak wyszedl .super!pozdrawiam serdecznie.Grazyna Niemcy 😊

[@marlenesoria6992]

Excelente pan 👍 me encantó gracias 👌❤

[@leonardariefoli2374]

Brava lo sto facendo adesso

[@marlybarreto6085]

Gostei muito 😋 obrigado por compartilhar ❤ estou te assistindo de um cantinho montanhoso do Brasil.

[@limp7861]

Pergunto de onde, porque vc falou montanhoso 😊 Eu estou num Planalto, em São Paulo ! Boa receita realmente, felicidade a todos. ❤

[@helenap664]

Jutro na pewno zrobię dziękuję za wspaniałą receptę pozdrawiam

[@foodincharge]

Nice 😋 👍❤️❤️☕️

[@fernandogarcia4655]

DESDE VENEZUELA , Y SE VE DELICIOSO PARECE UNA TORTA, LA VOY A REALIZAR GRACIAS POR SUS RECETAS

[@mariaadelepagnani5362]

Italy,thanks !

[@dominiquechristnach7150]

Trés beau pain.👌.Trés souple.Comme un pain brioché.Merci pour votre recette.❤Bonjour de la France.👋

[@DahliaSalazar-gl9nm]

Wow so delicious perfect recipe bread 🍞 ❤❤

[@elisabethbielas9969]

U nas w Polsce , na Śląsku z takiego ciasta , to raczej jest drożdżówka , hałka ,plecionka ,kołocz, lub tym podobne albo bułki mleczne,,,
Do ciasta na chleb , nie dajemy mleka ani masła,,😊
Dziękuje za przepis, wyprobuje ❤

[@piekarnialesi]

Dziękuję bardzo za komentarz💋🌼🙋‍♀️

[@shirley7137]

USA visiting..enjoyed your video.

[@slavicatosic7117]

Alal ti ručice znanje i umeće ! Super !!❤

[@marlenepereiramueller5034]

Vou fazer!!! Lindo e prático!🇧🇷🇧🇷

[@zdzislawchuras6964]

To nie chleb to ciasto drożdżowe Dundde

[@piekarnialesi]

👍🌼💋

[@loreliefroilan7741]

❤ I just bake love it Thank you for sharing from Toronto

[@klavdiyakim8760]

Южная Корея 🇰🇷!!!!! Заинтересовалась вашим рецептом хлеба…….. посмотрела видео до конца, обязательно попробую испечь ,…………хлеб получился очень аппетитный……… 💥💥💥🌸🌸🌸🌺🌺🌺💖💖💖👍🏽👍🏽👍🏽.

[@piekarnialesi]

👍❤️🙏

[@edvelasco71748]

Thank you for sharing. Greetings from Ontario 🇨🇦 Canada.

[@aureliaadamowicz5490]

Cudny chlebek z dodatkiem masła :) delikatny i pysznie wygląda...zrobię ten chlebek z pewnością, pozdrawiam serdecznie z Polski ❤❤❤

[@user-jv9hl8iz1c]

8:02

[@user-jv9hl8iz1c]

❤

[@juliearcand2358]

Hello from thr US. Everything you bake looks so delicious!! Thank you for sharing these delicious and simple recipes ❤❤❤

[@naomireynolds8739]

Watching from Jamaica
Like the recipe and method

[@mrcreativequarter6087]

So lovely!

[@piekarnialesi]

👍❤️🙏

[@user-cg6mp2vj1z]

Это уже не обычный хлеб, а булки-сдоба!

[@juliearcand2358]

I was always taught to knead my bread with flour but kneading with oil makes it so much more soft and much easier clean up!

[@canbenchecocat9729]

Really? I can clean flour with 1 wiping. Oil needs wiping 7-8 times.

[@kevinu.k.7042]

It also adds extra fat to your dough. Unsaturated fats, like vegetable oils reduce loaf volume. Whereas saturated fats strengthen the gas trapping ability of the dough and increase volume. In short you risk throwing your carefully designed recipe off. With practice neither flour nor oil are required, but if you need one a little flour, or misting the work top with water are best. I hope this is helpful.

[@mabelpunaloni6975]

Muy bueno desde Argentina miro tu ductilidad para hacer la masa ❤

[@piekarnialesi]

👍❤️

[@mariolinapes9889]

Ciao ti seguo dalla Sardegna, Oristano ..

[@alicjapowell2141]

Po co pisac chleb w kilka minut! Wiadomo ze ciasto drozdzowe musi wyrosnac, a to nie treatment few minutes.

[@agnieszkaj.8279]

Bo pokazane w 8 minut a od początku do końca to wyrabianie z 20 min + w sumie 1.5 h rośnięcia + pieczenie. Wyrastanie można przyspieszyć wkładając do lekko nagrzanego piekarnika do około 35 stopni Celcjusza. Nie da się zrobić chleba w parę minut.

[@mikibrustur6450]

Merita incercat.Multumim !

[@user-bi2oc5vm7y]

Desde Argentina ( Cordoba)

[@nelitaros4305]

​@@agnieszkaj.8279😂😂😂😂😂😂 lo importante acá es como hacerlo el tiempo se lo toma cada una. . ..Hay Dios!....nunca quedan contenta con nada.Agradezcan la actitud de compartir 6 punto.🙏🏼❤️🌺😊

[@nelitaros4305]

He echo pan en 10 minutos y su cocción también en diez ,son diferentes forma de hacerlos.Me quedan tan ricos que no duran nada ,tengo mis chef calificando.

[@mariseteixeira4450]

Que pão maravilhoso
Fiquei com água na boca
Vou tentar fazer.obrigada

[@ruthmendai172]

My favourite. I love it Papua New Guinea,🇵🇬😄

[@latifatbelle7950]

Love from Nigeria ❤

[@jonnyjohnsen1247]

Pozdrawiam!dzisiaj upielkam ten chlebek i jest pyszny !.super!👍👏👍👏

[@magorzataewa5906]

Anie jest to raczej bułka i to słodka?

[@sorosz5014]

Greetings from the USA. Looks easy and delicious ❤

[@francoiselagier3702]

Je suis française....je suis grand mère,et tellement heureuse de découvrir des recettes de tous horizons ,des savoirs simples et utiles,d autres cuisines,d autres habitudes,qui sont pour moi autant de mains tendues et rejointes.....merci pour vos recettes....j aurai plaisir à les essayer..... amicalement......😊😊😊

[@piekarnialesi]

Merci beaucoup 🌹

[@barbarakrzaczkowski3061]

Dziękuję piękny chlebek pozdrawiam z Polski ❤

[@semsemakitchen7772]

❤❤

[@rosangeladiasdeoliveira7034]

Vou fazer com certeza, muito obrigada ❤

[@angelinapinheiro8926]

Amei essa receita muito fácil e deliciosa parabéns 😋

[@annkiretyan2129]

Ooooohhh, looks so yummy! Cannot wait to bake this bread!!! Thank you!!!❤❤❤

[@piekarnialesi]

👍❤️🙏

[@penapetkovic9045]

Odlicna pogaca hvala❤

[@saldid125]

Может и вкусно, но это не хлеб а скорее бисквит🤔

[@ernestinewatson4444]

Great recipe 🇿🇦

[@antonianascimento8466]

Que maravilha!
Parabéns! 💕👏👏

[@user-ek4js1ne3i]

Ето булка не хлеб😊

[@mariaantoniadiaz4624]

Se ve delicioso 😋. Lo voy hacer . Gracias por compartir la receta

[@TastyTable101]

Looks so delicious ! Thank you for your beautiful cooking video!

[@piekarnialesi]

👍❤️

[@iracemastoll2312]

Amei essa receita Vou fazer hoje mesmo.obgda.valeu.muito à pena.ver até o fim.Deus te abençoe hoje e sempre.Seja feliz.

[@user-rw6lf9bf3z]

Elinize sağlık hem kolay hem lezzetli görünüyor

[@piekarnialesi]

👍🌷

[@mariakamijo1908]

Muito obrigada
Por compartilhar receitas delicioso, beijo

[@annagriva5704]

BRAVOOOOO from Greece--Athens.

[@piekarnialesi]

👍🌷❤️

[@conchitapetitmata]

Te escribo desde Vila- real España.

[@user-tk5yt2gv4b]

Wow looks good 😋 I will try

[@pilarsanchezmarin7576]

Ese pan tiene que estar muy bueno le escribo desde Alicante España

[@auroraduque4661]

Primera vez que te veo,se ve espectacular,lo voy a preparar, gracias por compartir 🤗

[@fayrozalnaje6375]

روعة تسلمي.تحية من الاردن.

[@luisazunildasilvalezcano7716]

Gracias x compartir quee rico se ve, Mirtha desde Islas Canarias bndiciones

[@teresinhaabreu804]

Maravilhosa receita,adorei
parabéns..❤

[@omaimaabdelaziz6895]

تسلم ايدك بجد جميلة جدا رائع

[@user-wg1xf3hw3w]

I’m watching from South Africa this really looks easy to bake

[@ceceliaotto-lt5lq]

Very nice I love baking, I will most definitely bake it

[@teristankowskirosniak9001]

Thank you for this wonderful rescepie. Absolutely delicious, greetings from Canada 🇨🇦 ❤❤❤❤

[@nadinetexier258]

Very nice recipe thank you

[@piekarnialesi]

👍🌷❤️

[@minayasmina5788]

Vraiment génial bravo

[@piekarnialesi]

👍💋🙋‍♀️

[@neuzacecilia8453]

Amei sua receita é.a beleza do pão!
Parabéns com louvor!!!!!

[@jankraijer5521]

Ziet er goed en lekker uit ! Bedankt vanuit 🇳🇱 Nederland

[@piekarnialesi]

👍❤️🙏

[@doracastro8862]

😮😮😮😮😮😮
Que delicia de pan 😋😋😋😋
Es toda una exquisitez ❤😋😋😋🤤🤤🤤❤❤❤❤
Saludos cordiales desde México 🤩☀️🤩☀️🤩🌷🌷🌷

[@ChoDeri]

Yes great the bread that you 've baked.
Fantastic
I come from Indonesia (East Java,,MALANG CITY.
THANKS❤❤😂😂

[@piekarnialesi]

👍🙏

[@marieleak8731]

Watching from the U.S.. Bread look delicious. Thanks🥰

[@piekarnialesi]

👍❤️

[@francoiselagier3702]

Merci de France,pour ces recettes que je vais avoir plaisir a essayer.....merci pour votre savoir et votre gentillesse !😊

[@user-ke3sw3ci4p]

❤ bellissimo e penso anche buono complimenti lo farò subito 😊

[@milagrosglezgabarre]

Que rico!!! Un saludo desde España

[@piekarnialesi]

👍💋🙋‍♀️

[@fatimaharkat5717]

Watching from Florida us

[@piekarnialesi]

👍❤️🙏

[@mieczysawapecyna1549]

Dziękuję za przepis na pewno spróbuję upiec, pozdrawiam z Polski

[@jeannetteulate2931]

Saludos y bendiciones desde Costa Rica

[@piekarnialesi]

👍🏻

[@antonietagama5098]

Brasil vou fazer obrigada

[@michaeljagt7454]

From Germany! I have to Check It out, next time! Thank you for the recipe! ❤

[@piekarnialesi]

👍🌼💋🙏🙋‍♀️

[@francikagrubesic8462]

U SVAKO TIJESTO JAJE SE MORA DODATI DOBRO UMUCENO . POZZ❤

[@iqbalkarim5484]

I am watching from Dallas USA

[@user-zf3dd4hr3r]

Здравствуйте 🙋🙋🙋. Благодарю вас, за ароматный рецепт хлебушка 🍞🍞🍞❤❤❤

[@martinaries3293]

Bravo!🎉🎉🎉🎉

[@rabiaamar]

I like your recipes, very delicious, thank you

[@piekarnialesi]

Thank you very much💋

[@Tiasan23]

Gratidão pelas receitas eu gosto de variar á s vezes

[@lindahennah2903]

Watching from London UK

[@simonaderobertis9548]

Super recipe. I will try !❤❤❤