Kanda Bhaji | Kanda Bhaji Recipe | कुरकुरे प्याज के पकोड़े | Pyaz ke Pakode
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- Опубликовано: 2 авг 2021
- Kanda Bhaji or Pyaz Pakoda is a crispy and juicy Onion snack which is a match made in heaven with India's monsoon and chai. A very easy and traditional recipe for you to try during this monsoon season.
Written Recipe:-
Ingredients:
Onion- 3 big (sliced)
Salt- 2 Tsp
Red Chilli powder- 1Tbsp
Green Chilli- 3, Finely Chopped
Coriander powder- 1 Tbsp
Coriander leaves-1 Cup( approx)
Gram flour (Besan)- 6 Tbsp
Rice flour- 2 Tbsp
Oil for frying.
Procedure:
In a bowl take the sliced Onions, add the Red Chilli Powder and gently squeeze and combine everything together.
Add finely chopped green chillies, a cup of coriander and coriander powder and mix everything together.
Now take 2 Tbsp of Rice Flour and 6 Tbsp of Besan or Gram Flour and gradually add to the onions and keep mixing until everything is homogeneous.
Don't add water to this mixture even if you think it's dry, the onions will release their juices and give the mixture a deep flavour.
Take a kadai and heat some oil to a high temperature. Add about 1 Tbsp or and deep fry until crispy.
Serve hot with some Chai during this monsoon.
Let's Cook "Kanda Bhaji"
/ letscookmaddy
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#kandabhaji #pyazpakoda #letscook - Развлечения
perfect for the rainy season🤤🤤😍
For any season
Dp tumhari hai...
Also little ginger garlic paste will make it more yummy 😊
Good suggestion. I will try. 👍😊
वा 😋....होळीसाठी परफेक्ट रेसिपी. Very tempting
Thank you 🙏🏼☺️
Khup chhan
Thank you.😘🙏
Aaj tho yehi banayege 🍳💕
👍👍😊😊😘😘🙏
Wah kya baat hai ekdum tempting.. And loved the tea cups too 😋
Thank you .😘🙏
I will try this recipe today .And it's awesome. Thanks for sharing this recipe 😊
Thank you. 😊👍🙏
Mouth watering
Thank you. 🙏😊
Wa..wa..very tempting ❤️
Thank you😘🙏
Bhari😋😋😋
Thank you. 😘🙏
Lai bhari
Thank you.😘🙏
Wow
Thank you🙏😊
Supèr healthy
Thank you. 🙏😊
😋😋
Thanku.
I tired it today n it was delicious 😋 thanks for sharing the recipe ❤
I'm coming to your place😋😋😋
Waiting dear.🥰👍😘
Quick and tasty snack 😋 I love it 😍
Thank you.
mouthwatering
Thank you🙏
Yummy 😁
Thank you.😊🙏
Tasty❤
Yummy
Thank you.😘🙏
Its very testy 😍😍
Thank you so much.🙏🥰
I tried it today....and its too yummy🤤👀✅
Thank you so much for trying our recipe. Do give a try to more of our other street food recipes😊🙏
Thank you so much itni fast recipe dikhane ke liye nahin to baki video bahut lambe dikhte hai
Thank you.😊🙏
yummy ,..thank's for to recipe
Thank you.🙏😊
Yummy 😋😋😋😋
Thank you.😘🙏
Wow nice 😋
Thank you🙏
I tried this today, and it turned out yum!😍
Thank you🙏😊
Thank you so much bahut acchi bani he bhaji mene just banai❤
Thank you so much, we are very happy that you liked the recipe.🙏😊
@@letscookk 😊
I will try it today!!❤️❤️
Sure👍👌😊
Thx For The Recipe ❤️
This was veryyyy tasty..
I tried first time..
And made it very tasty!!
जय श्री राम ❤
जय श्री राम 🙏
I am going to try today
😊👌👍
It is also called as Khekda bhaji in Pune area.
Yes👍
Konthya bhagat
Can we use corn flour in place of rice flour??
Yes you can, bt rice flour is put to make the pakodas more crispy.
@@letscookk ok thank you chef😊😊
Piche se subah kya kya nikelga itni mirchi khane ke baad
Is rice flour necessary i don't have it at home
No, it's not necessary. You can skip it.🙏
I would serve with cold juice instead of chai. Looks delish.
I tried to make it but I never made i t😒😒😒
I add a lil bit of ajwain and chaat masala Powder
Can we replace rice flour
Yes, you can skip.
Coriander ke jaga dusra power le sakte he kya
Yes 👍
❤️❤️
is rice flour necesary?
Yes 👍
But I cooked without rice flour and it's good
can i skip rice flour
Yes you can, I have added it for extra crispiness
All the oil in your stomach 😅
Sometimes we need to enjoy life.😊
@@letscookk that is true
Didi aapne yeh toh bataya hi nahi ki slow gas pe pakana hai maine banaya toh upar upar se pakk gaya aur andar kachha hi reh gaya 😢
Kitne time tak ya crispy rathe hai?
Climate ke moisture per depend h......waise toh bante hi khatam ho jate h.☺️🙏
😋😋
🙏😊
Yummy
Thank you 🙏😊
Yummy
Thank you.🙏😊