Dhaba Style Dal Makhani | By Chef Priyanca | Cooking Studio

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  • Опубликовано: 24 июл 2024
  • Dal Makhni is the King of all Dal’s. the creamy taste in this dal comes from cooking the dal’s with cream and butter on a low flame for a long time.

Комментарии • 6

  • @TejSinghMusic
    @TejSinghMusic 10 месяцев назад

    Amazing.. will try soon.. Thanks for sharing

  • @SanjeevKumar-le3ze
    @SanjeevKumar-le3ze 6 месяцев назад

    Wow wow wow ur great job chef 👨‍🍳

  • @anulikathakur9708
    @anulikathakur9708 10 месяцев назад

    I tried this recipie today it turned out very yum!! I just used a bit less of ghee and butter even then it was too great.❤

  • @indianfoodmagic1842
    @indianfoodmagic1842 10 месяцев назад

    Tq so much mam awesome.... 😘😘😘 love you from bengal

  • @user-on2mc8jp3m
    @user-on2mc8jp3m 10 месяцев назад

    Awesome recipe 👌🏽👌🏽