OATMEAL COOKIES

These biscuits, look and taste like cookies, are delicious morsels of oats, nuts and chocolate. Very easy to prepare, delicious and healthy! Perfect for young and old, to start the day full of energy!
Yes, because oats are a cereal with slow-digesting carbohydrates, rich in protein and fiber, which does not cause insulin peaks.
Choosing gluten-free products, you can make the perfect cookies for celiacs. Great for breakfast, to soak in milk, or to enjoy with a tea in the afternoon, or as a snack at any time of the day!
If you want, you can replace oatmeal with 0 flour and if you do not want to put chocolate, you can replace it with raisins or dried cranberries.
And you, do you like oats? In which dish do you use it? Write it in the comments and keep following us!
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