Not content with killing all the Asian grandmas with her fried rice, and the Italian ones with her pasta, Kay launches an attack on Spanish grandmas too
@@lorenasanchez6817 she took quite a lot time telling people how to spell her name, but she keeps saying pallela instead of paella...(Double L in Spanish it's pronounce as Y in English so it's paeya and not payela) My grandma would die all over again after watching this "paella assassination" 🥘😂😂😂😂 Not a single step its right!!! 😅
Bonbon Larue I think that was the point of the joke, luv looool e.g it's nothing like a Spanish paella at all... 😏 (Bless you for trying though, Kay ..Keep it up hun!😊 xx)
She often says that she's never made a dish before, but wouldn't a normal person look up how it's done? And why the boling of mince, dipping it in egg and expecting that to become a burger or meatball?And don't get me started on the flour. It's like she's afraid of kneading and working the dough. Why??? I think she has trouble reading, yet she always writes down the recipes and undoubtedly misses a few steps or just ignores them. Put on a video Kay and pause it when needed. People are very kind to her in the same way you praise a child cooking for the first time. Why? She's a grown woman and should know how to take constructive criticism but apparently not. I'm gobsmacked.
She used to be a professor, until she started eating the coating of the none stick pan. So the morale of the story is. Never use a Teflon none stick pan...if you care about your health..
Llamar a eso Paella debería ser delito, por lo menos llámalo arroz con (ingredientes), es como si ahora haces una pizza italiana y es frita y el único ingrediente que se parece a la pizza es el tomate.
Fuck my life what the hell is that monstrosity it's definitely not a paella that is a crime against food some one call Gordon Ramsay for the love of God 🙏🏼
No liquid! Literally amazing that someone thinks rice, any rice, will cook without any liquid. Could probably make someone quite ill. This is not paella.
Olivia Searle, just watched this video with my gran she thought it was a comedy show, she almost had cardiac arrest watching the rice cook without water, refused to believe me, when I said it was a cooking channel. Now! she wants to watch the other videos. 😅🍚🍚
Like I said I've never done this before is such a shoddy excuse, how can someone lack this much common sense? There's no way she's an actor if so she needs a bloody Oscar.
Kay the thing about pealla rice is that its very absorbant. 1kg of rice will absorb 4 litres of water. The Spanish tend to use stock (chicken or fish stock). Try that next time
another AMAZING post-brexit meal Katherine but a little dissapointed that we never got a taste test from Lee! You know my wife and I cannot be cooking things without validation from Lee, the expert taste tester! Still, we did give the rice a bash without the peas and carrots and onion, and it was LUSH. Keep up the good vids Kaye, lots of love! xo
Hi Kay, I tried this recipe on my girlfriend tonight, and followed your video exactly. We found the rice a bit too hard but other than that, it was nice. Thank you for the videos.
To make the rice soft.. I am going to put the lid on.... not add any water or anything... just the lid. Bless your heart Kay. You are such a sweetie, you do you.
Paella...saffron, vegetable or chicken stock, olive oil, plus extra for drizzling, chorizo,skinless chicken breasts or thighs, chopped onion, finely chopped garlic cloves, finely chopped, red pepper, paprika, paella rice, tomatoes, roughly chopped, prawns with shells on, handful flat-leaf parsley.... Kay's way..rice peas and sweet corn.
@@canaldecosas I was making a point about all the ingredients she missed out...but you are correct about chorizo, it would not normally be in a paella.
Not content with killing all the Asian grandmas with her fried rice, and the Italian ones with her pasta, Kay launches an attack on Spanish grandmas too
i love how the non stick skillet is no longer a non stick skillet
shes scraped it all off and ate it by the look
It's definitely a well-used item
😂😂
The end result of using metal utensils. Never ever use metal on non-stick. (':
She swallowed all the non stick stufff
It’s delish
The Spanish saw this and are building a new armada lol
@majooismajor el infierno en la tierra
The Inquisition is coming for Kay now
Not saying it tastes bad but... my valencian mum would die watching this and she would wake up from her grave and build the armada by herself
@@lorenasanchez6817 she took quite a lot time telling people how to spell her name, but she keeps saying pallela instead of paella...(Double L in Spanish it's pronounce as Y in English so it's paeya and not payela)
My grandma would die all over again after watching this "paella assassination" 🥘😂😂😂😂
Not a single step its right!!! 😅
I am spanish, and I have burnt my passport and changed my name to a german one. I am Hans now, nice meeting you all!
The Spanish say the key to a perfect paella is a good crust on the bottom. You can tell this is good.
She makes very authentic spanish food
Dartchy 🤣
Dartchy 🤣
I am Spanish, that is somewhat true, but the rest of it also matters.
Absolutely, the crust bottom is the best part
Followed instructions and my wife divorced me after trying the end result. Thanks Kaye!
2:47 ‘better turn it down because I can easily burn stuff’ she says looking down at her pan of burnt onions...
Kay's cooking does a good service. I normally watch these vids when am starving sorts it right out dont feel like eating after. cheers Kay.
Kaye*
*Kayeeeeeeee
Katherine 😆
Wtf. Katherine that's not how you do it. And you dont like garlic but almost all your videos have garlic stop lying
thanks Kaye.
Adam Eaton thanks there's no e on the end of my name
Okaye
@@kayscooking7421 don't care
@@kayscooking7421 well damn, you didnt have to flame em like that lmao. Just say you're welcome
@@notsoaverageslovenian Yeah but what's the joke
You're going to cause an international incident.
This looks just like the paella my grandma sometimes makes.
She's due for release in 2026
Released from where?
@@JakeJakeP Cell Block H
@@jimmelton5846 😭🤣
Omg i just lost my shit lol
@JakePickthalll Prison. She’s in prison.
As a Valencian I have the duty to inform you that if you ever visit Valencia you will be arrested for culinary terrorism and end up in Picassent
Des de Picassent informem que no ens fem càrrec d'aquesta senyora. Disculpe les molèsties.
Kay is the Schrödinger’s cat of cooking, her rice is simultaneously burnt and raw af
Hahahahahahahahahahahahahaha!!!!
Her name is Katherine
@@jucylucy4719Kaye*
So authentic you might as well be Italian!!
Or Spanish??
Bonbon Larue I think that was the point of the joke, luv looool e.g it's nothing like a Spanish paella at all... 😏 (Bless you for trying though, Kay ..Keep it up hun!😊 xx)
Get real it's an African dish. ;-)
@@bonbonlarue22 r/whoooosh
No way is Kay Italian, nor is she anyway like an Italian
So its burnt rice with a tin of peas and a tin of sweetcorn lmao
Says she doesn't like hard rice while cooking the rice in the juices of the sweetcorn and peas 😂😂
The sound of the spatula scraping away at the non stick pan just reminds me of Teflon poisonings.
When it's brown it's cooked, when it's black it's fekked.
The Teflon coating on the pan 😭
One of the few channels where its actually beneficial to watch the videos on the lowest resolution available
And that's what's for dinner if you ever get put into a Spanish prison so be careful
I love how you cook your veggies more than the rice
to make the rice soft, FIRST COOK IT IN FUCKING WATER
whats for dinner:
Charcoal
"differently" is an understatement
That's not paella. I think it can be a good dog food. 🤮
Kaye, this is terrible. You need to start learning to cook Kaye
Katherine
9:25 sounds like shoveling gravel
😂😂😂
No garlic, no paprika, no salt, no pepper. A genuine vacuum of flavour Kaye / Katherine
Im from Spain and I can say this is not paella😅 this is disgusting🤣
Ah that sound of scraping the paella from the bottom of the pan, reminds me of my time in Barcelona. Buenas Dias.
They misspelt Good to “Shit”
I keep watching these, and, the food just gets worse. I didn't think it could, but it actually gets worse.
“You have anything with it, chicken, duck, the bottom of the frying pan!”
😂😅
🤣🤣🤣🤣
Oh my God. Is seriously? this is a desecration. After this barbarity they will never let you enter Spain.
Sorry
I'm making paella without the proper ingredients because I don't like them, but I'll still call it paella 😂😂😂
Did the electricity meter run out halfway through this? That kitchen is as dark as her “paella”.
Positive lad my eye' Kay is a really nice lady and she tries
Katherine you're supposed to put stock to cook the rice haha 😂
She often says that she's never made a dish before, but wouldn't a normal person look up how it's done? And why the boling of mince, dipping it in egg and expecting that to become a burger or meatball?And don't get me started on the flour. It's like she's afraid of kneading and working the dough. Why??? I think she has trouble reading, yet she always writes down the recipes and undoubtedly misses a few steps or just ignores them. Put on a video Kay and pause it when needed. People are very kind to her in the same way you praise a child cooking for the first time. Why? She's a grown woman and should know how to take constructive criticism but apparently not. I'm gobsmacked.
Katherines cooking looks so .
Katherine can't cook look at it
Maybe you should have put some eggs in to make it more moist kaye
Sorry bout gettin your name wrong Katy, I'll take note that there is no "E" or "thrine". Thanks for the wonderful analysis Lee! Cheers m8!
ok katherine calm your milkers
That pan... want some “food” with your metal shavings? You can see it used to be non stick but she screwed that up, just like everything else
She used to be a professor, until she started eating the coating of the none stick pan. So the morale of the story is. Never use a Teflon none stick pan...if you care about your health..
Rosie Teflon = good old vitamin z
You are called Katherine
you even mastered the 'socarrat' at the bottom! that's the hardest and tastier thing to do, congrats!
Hay la madre que la pario, jajajajajajajajaj que ni pa pegar losetas sirve el engrudo ese que ha hecho.
Lol nice joke
Somebody tell her that rice can't be cooked by just being heated up in a skillet, it needs some liquid, lol
Not in Kay's kitchen LOL!!! 😄
She does it time after time..the concept of rice being cooked in liquid seems to have escaped her
@@warpath6666 Hahahahahahahaha!!!
@@popeyedish Indeed!
@@LucilleBrawl17 The mince needs to be boiled and dry pasta and/or rice requires frying LOL!!! 😄🤣😄🤣
5yrs on and still washing the frying pan with sulphuric acid
see what happens when you don't use lard!
I’m about to pass out 😂 how did rice peas and corn become paella after 10 minutes?
MAGIC !!! 😄🤣
MAGIC
She's a magician
I can't make my mind up if this is a piss take or serious??
I think her son is the mastermind just filming her crappy food and putting it on youtube
@@gusfalk lol I forgot about these videos 😅
@@rutter1ify they are epic lol
"done differently"
Well.... that's one way to put it xD
Edit: rip that pan.....
burnt again :( kays cooker has just one on-off switch , its is either full on or off
oh my god...
I just keep wondering what grudge she has against rice.
😂😂😂😂😂😂😂😂
They need to get you cooking in prisons.
Your name is Katherine
Oh dear. A taste test would have been brutal 👍
"I don't like paprika. I don't like garlic." There. Kay sums up the culinary desert that is English cookery.
Holy fuck what a culinary massacre.
Llamar a eso Paella debería ser delito, por lo menos llámalo arroz con (ingredientes), es como si ahora haces una pizza italiana y es frita y el único ingrediente que se parece a la pizza es el tomate.
Thanks Kaye. I'm making this for my girlfriend tonight. I hope she likes it as I'm going to propose to her over dinner.
Lol you must be kidding eh?😅 She probably would’ve break up and give you a b*tch slap😅😅
How was the dinner?
Kay*
So who is gonna tell him?
@@yourlocallegend2572 Katherine**
Fuck my life what the hell is that monstrosity it's definitely not a paella that is a crime against food some one call Gordon Ramsay for the love of God 🙏🏼
Okaye Kaye
Lovely work. What a smashing Paella. Cheers Katherine. Sorry I mean Kaye!
Alex King *Kay
Luke they're making a joke
@@Luke-nw5zt r/whooooosh
I can only qualify this as an attack against humanity. Please don't try again.
Kay! I have lost 10 pounds watching ur videos the last week… My appetite has gone out the window and I can’t seem to find it.
"The onions are cooking" cold pan says differently.
COULD YOU PLEASE NOT CALL THAT PAELLA THEN. Por favor. Jesús. Just call it Rice. With things.
If only she could be as offended by her cooking as she is by the mispronunciation of her name.
No liquid! Literally amazing that someone thinks rice, any rice, will cook without any liquid. Could probably make someone quite ill. This is not paella.
She boiled the peas and corn for 5 minutes but never cooked the rice.
She's never done this before please don't do it again
How o earth have you managed to cook rice without adding any water?!!
Olivia Warriner! I was thinking the exact same thing!😁 The woman is clearly a genius😁
Mariella Ingrasci clearly 😂😩
Olivia Searle, just watched this video with my gran she thought it was a comedy show, she almost had cardiac arrest watching the rice cook without water, refused to believe me, when I said it was a cooking channel. Now! she wants to watch the other videos. 😅🍚🍚
Clearly the rice is not cooked. It is just burnt.
@@76magdalena That's the joke
Great video Kay thanks for uploading,I’m hungry now(but don’t fancy paella for some reason)
Thats looks suspiciously like whats found on my driveway! No wonder she made it in the dark.
Like I said I've never done this before is such a shoddy excuse, how can someone lack this much common sense? There's no way she's an actor if so she needs a bloody Oscar.
fuck you, shes awesome…
Kay the thing about pealla rice is that its very absorbant. 1kg of rice will absorb 4 litres of water. The Spanish tend to use stock (chicken or fish stock). Try that next time
I hope she isn’t back cooking again, it has been a few years
another AMAZING post-brexit meal Katherine but a little dissapointed that we never got a taste test from Lee!
You know my wife and I cannot be cooking things without validation from Lee, the expert taste tester!
Still, we did give the rice a bash without the peas and carrots and onion, and it was LUSH.
Keep up the good vids Kaye, lots of love! xo
Hi Kay! Do you happen to have a post box address? I'd like to send you a new set of pans.
Hi Kay, I tried this recipe on my girlfriend tonight, and followed your video exactly. We found the rice a bit too hard but other than that, it was nice. Thank you for the videos.
Chris B sorry it did
What happened to her pan? The coating was removed. 🤣😅
Those arent caramelized onions, those are burnt
Yep..😄
great vid kaye
spanish person crying
why do you boil like 60 percent of everything you make?
@Pone Vongsouvan how dare you speak to me knave! no one was asking you shit.
There's more flavour when you boil it, duh.
The trick is also not to boil stuff your supposed to .. like rice 🤦♂️
@@aperturealpha6760 You asked actually
@@3rdnusskern i asked kay you fucking moron.
Is anybody on here goin to stop leading this woman on and tell her she is absoulte tripe surely to god ya cant be this tapped
This is a Peaella
Her real first name is Barbara.
To make the rice soft.. I am going to put the lid on.... not add any water or anything... just the lid. Bless your heart Kay. You are such a sweetie, you do you.
She should have added an egg in it like she did with the fried rice
Kay, your cooking saved my life. Crunchy RICE POGGGG
okay kaye
yuck!
missed the taste test
stella bond would u of tasted it 😆😆 prob would of gone right in the bin bless her she tried lol
@Smoothsails Graveh Paste
Please add water when you are cooking rice
okay Kathrin
Okaye Katherine Kaye
no worries kaye
Paella...saffron, vegetable or chicken stock, olive oil, plus extra for drizzling, chorizo,skinless chicken breasts or thighs, chopped onion, finely chopped garlic cloves, finely chopped, red pepper, paprika, paella rice, tomatoes, roughly chopped,
prawns with shells on, handful flat-leaf parsley....
Kay's way..rice peas and sweet corn.
PAELLA NO LLEVA CHORIZO-PAELLA DOES NOT CONTAIN CHORIZO
@@canaldecosas I was making a point about all the ingredients she missed out...but you are correct about chorizo, it would not normally be in a paella.
@@popeyedish If you put chorizo in a paella, it's not paella anymore, it's rice with stuff.
@@canaldecosas its a paella with added chorizo 🤣
@@popeyedish Please don't joke, paella is almost a religion. Putting chorizo is sacrilege.
Surprised the spanish inquisition didn't get you after this.
this is offensive!! I am Spanish, Valencian paella is our typical dish and this IS NOT A PAELLA