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Golden Goose Eggs - BALLOON OMELET!! Rare Jungle Food in Southeast Asia!!
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- Опубликовано: 19 авг 2024
- 🌶️ WATCH NEXT: Village Food in Thailand: • Thai Farm Food!! 3 HUG...
TRANG, THAILAND (ตรัง) - Today we are going to eat traditional food in Southern Thailand, and we got lucky today with rare goose eggs - and I’m talking about the fluffiest omelet you’ve ever had!
Khrua Boon Ma (ครัวบุญมา goo.gl/maps/WR...) - Although the official name of the restaurant is Khrua Boon Ma (ครัวบุญมา), also they call the restaurant as Wan Wan local Trang food (วันวาน). The owner is extremely cool and his aim is to preserve the traditional food and cooking methods of Southern Thai food. I ate a lot of food in Trang, but this my favorite restaurant - I love everything about it. And his catfish curry is probably the best I’ve ever had, ever.
Goose egg omelet - This was my first time to eat a goose egg omelet. Unlike chickens, geese only lay their eggs one or two times per year during the right season. So you’ve got to be in the right place at the right time - and luckily for us - this was the time. To make the Southern Thai style goose egg omelet, she mixed in 5 eggs, with cha om (climbing wattle shoots), some soy sauce, and a plate of chilies and garlic. The omelet was deep fried to a crispy balloon - literally like an inner tube - perfection. Hand down the fluffiest omelet I’ve ever had.
And again, I can not get enough of their catfish curry here, it’s so insanely good, and one of the species curries in Trang. He uses long pepper, huge amounts of galangal, tree basil, and chilies out of control.
Highly highly recommended, one of my favorite restaurants in Thailand. When you’re in Trang, don’t miss it.
📍Khrua Boon Ma (ครัวบุญมา goo.gl/maps/WR...)
Total price for everything - 550 THB ($18.33)
🎵MUSIC:
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Mark closed his eyes TWICE and said “OH WOW!” with extra love. That says it all ♥️
Dang I commented before I saw the second bite 😅😂 Mark you’re my hero man ! 🙏🏽♥️
Jay mataji
welcome to our channel please visit❤️❤️
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Mark! WE need more Ying! She seems so lovely with a great sense of humor. It's also fascinating to hear her native Thai perspective on a particular dish and how it compares to her expectations. Also would love to hear her comment on the spice level!
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🤣🤣😅 Yes!!!😇🤗🤜🤛🤝👏👏🤝🤝
when the chef is half-naked and just randomly goes to a bush to pick up ingredients, you know you are into some serious local food
Haha, right about that!
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This would be a great comment if you spelled 'Chef' correctly
Oh yes! 😅😁😂
🤣🤣🤣🤣🤣🤣
If I lived in Thailand, I'd want to style my "outdoor" kitchen like this restaurant. Love the separated cooking stations! Very clean and open feel with just the right amount of coverage with the ability to walk a few steps over into the herbal/vegatable garden...Mark and his stellar content and positive energy!
Thank you so much Veerasak, love the outdoor kitchen!
Thank u very much outdoor activities ❤
Thank u very much love outside food kitchen 🥰
Thank u very much love outside food kitchen 🥰
I am always amazed that Thais use so many leaves in their food..like in this case the tamarind leaves..they must grow up knowing a lot about herbs and grasses. Amazing!!! Another winning video Mark👏👏👍
Thank you very much Karmini, yes right about that. Leaves and herbs are essential throughout Thailand.
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I enjoy Mark's videos so much that I am willing to travel to Thailand and pay for him, his wife, and son's food for a full day of eating the best.
I really love how they serve their food. Banana leaves are over beyond.
Wow that spicy curry is soooooo 🔥 when Thailand opens I dive into that food with you and Joey! 👑
Jay mataji
Can't wait to see that collaboration 😍
Love to see that...😍
Super....a Thailand food series from David.
That would be an epic collaboration :)
Who loves this channel?!
😊😍
Your smile and positivity is so uplifting Mark! Thank you for this awesome channel
Yeah that’s the reason why he get very big success
The location, the greenery, the atmosphere, the food, the presentation, serving of food in those leafy containers, everything awesome. Beyond my imagination. Full marks from myside.
I love the village vibe. Peaceful and delicious
Perhaps ur next visit after malaysia? Haha
What a big goose egg! Truly magical! I would never mind to have this omelet for my breakfast. Really looks delicious. Thank you for sharing. Love from Korea🇰🇷💕
Thank you so much!
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You eat Jesus flesh and blood you not die and go to heaven
Restaurant owner: "I never met a foreigner who eats spicy!"
Mark: "Hold my Galangal."
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“Hold my Umami” 😂😂
Jay mataji
You eat Jesus flesh and blood you not die and go to heaven
😂 I love spicy food especially made with haberneros
Now that's real food. Not just for show or by others preconceived standards but rather a documentary of the love of heritage, memories and the gift of nature through food.
SO APPRECIATE you constantly sharing your country, your food & your love for community! Thanks for sharing
*Yesssss these videos keep me entertained during this lockdown. Keep the great work up Mark*
Who’s from the UK 🇬🇧?
Not me
I am..Sheffield, South Yorkshire and love this!..Never miss a vid and always interesting plus a lovely family 😀
And I’m sitting here at 3am eating a bag of chips man
Ahahahaha.. 😅🤭
LMAO
I can relate lol.
Seeing your enraptured joy in this episode would be such a solace to people suffering the saddest of life’s challenges. You as a person project such enthusiasm and love of life, you could bring the most hard trodden back to life. I cry at almost every one of your episodes, I know the feeling as I’ve been there and nobody is a better story teller than you.
I've been watching Mark Weins back when he and his were at 500k and now at 7m and I've watched every video since and it's been a wonderful experience for me, it has opened up my curiosity about Thailand and the Thai people and most importantly the food. So thank you and keep up the great work.
Same
this video made me miss Thailand so much! Thank you so much Mark for the wonderful work you do to bring the authentic Thai food and soul into our lives!
Such an awesome video man!! Loved all of the detail!! 😋
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Mark the variety of dish you taste is 👄 watering so yummy and spice used in this dish gives extravert flavor and marvelous,,awesome 👨 I too love it
I love that’s there is no waste all environmentally friendly just natural leaf plates
I love hearing Mark and Ying speak Thai in the videos. This food looks so delicious!!
สวัสดีค่ะ Here 49 sec after you uploaded lol. I’m earlier on here than when waking up in the morning haha 😂 Love your incredible channel! You rock! 🙌🏼
Thank you so much, have a great day!
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You eat Jesus flesh and blood you not die and go to heaven
@@MarkWiens you eat Jesus flesh and blood you not die and go to heaven
Mark is filling the shoes of Anthony bourdain in a way. At least for me he is.... love it. He goes deep into all of the foods I truly love.
🙂👍🏼🙌🏻
No one can fill bourdains shoes...mark is incredible in his own right and has his own unique style
I love this content, I love how he takes his family with him to enjoy the world. What a blessing!
That moment when he just goes into his garden to show you what he put in your food...
that’s just gold. 😍
That how legend cook... without shirt
Yes he’s a legend
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The shirt? Is it illegal to cook with a shirt on?
Hahaha
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Oh! I'm totally drooling, salivating over the Catfish Curry.
I feel that now that Mark has been focusing on Thai cuisine, he is finding more and more beautiful and wholesome looking food dishes there. While I love seeing food from all over the world, it's also great to go down the rabbit hole in one place and fully explore what it has to offer!
Wow! Everything looks so yummy!! If I live in Thailand I would go there right now!!!
To Anyone That Reads This.
May You And Your Family Always Be Blessed!🙏🏽
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All food is served in Banana leaves, even curry pot is made skillfully.
Awesome way to serve delicious food.
Micah's voice = joy.
I have been following you for many years now and I like the way you make your presentations especially in Thailand. I hope to visit there shortly especially to eat authentic Thai food.It is truly amazing to see Mica grow up during your travels. He is so much fun to admire truly a little gem.
Chef: A foreigner never eats spicy
Mark: I'll fix that 🌶🌶🌶
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When I was in Thailand a few years ago it was almost impossible to get people to serve me actually spicy food. My Thai friends would have to assure them that I could eat spicy, or just order for me.
🤣🤣🤣
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Yeah but Mark passed on that waterbug ! ! ! ! !
I love watching mark he’s so positive
Mouth watering delicious video! It’s so fantastic to see Ying enjoying the experience too! And Micah too! We love seeing your whole family chowing down!
the enthusiasm mark shows alone is worth watching his videos!
I love these type of videos the old school cooking. It’s nice seeing Ying....hello Ying 👋
You eat Jesus flesh and blood you not die and go to heaven
His outdoor kitchen is immaculate. Probably could eat off the ground!
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Man I can’t get enough of your videos mark. Great content as always
I literally look forward to watching your videos!!! Keep them coming!!! I would love to visit Thailand one day.
it was the cutest thing ever to hear Ying get excited about the goose eggs! hahahaha
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You eat Jesus flesh and blood you not die and go to heaven
9am here in NC, another great video. Micah in the background sounds like a little Mark lol. He shares your passion, kindness, and personality. Keep up the great work 😊.
Thank you so much, have a great day!
Hi Mark. My wife and I love watching your videos. The facial expressions you make when eating the food shows your love for food (Im a retired Navy foodie guy as well and love trying new things). We are going to be taking a vacation to Thailand (retirement prospecting) and would luv to hook up with you and eat some of your favorite dishes / recommendated places. If there is a place to maintain correspondence with you...that would be great. Safe travels and keep on enjoying the life of food!!
Hello Mark, Ying and cute Micah, I love it when Ying is giving some opinion regarding the amazing spicy dish. Thank you for an awesome video. Stay safe and take care everyone.
As to why people eat water beetles. Only male water beetles are to be eaten. They are much smaller and contain great aroma which in fact is pheromone that affect the females. It seems that their aroma affect human too in a way of appetizing.
I want to go there. Wow ..Mark your wife Ying is such a blessing to u ,she's very nice n warm like u
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Thank you for your videos :) Seeing them Keeps my spirits up during lockdown!
ชอบคุณมาร์คมากคะ คุณมาร์คทำให้ชาวต่างชาติได้รู้ว่าอาหารไทย ไม่ได้มีแค่ผัดไทย ต้มยำกุ้ง และ แกงเขียวหวานที่อร่อยเท่านั้น
กดติดตาม เป็นกำลังใจให้คุณมาร์คและครอบครัวนะคะ
My own restaurant, my kitchen, my ingredients, my way of cooking (shirtless chef), my rules
My food too
Congrats to everyone who's early watching this video then going back to sleep
I have a 2 yr old , I'm up for the day planning my trip to Thailand
🙋♀️🙋♀️🙋♀️
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Mark the way you get so excited over what your eating and explanation of the cooking process is amazing and makes me definitely want to move to Bangkok. As you know the best resturants for me to eat in.
This cooking man with the spicy stuff and the omlette is so cool, I like his charisma!
Just what we’ve been waiting for... Mark’s video.
Thank you very much!
Thank you for replying Mark. You made my day. ☺️ love lots to your beautiful family. ❤️
When Mark Wiens says it’s the spiciest curry he’s ever had, children start crying & adults look worried......
Thank you Mark for taking me somewhere I'll never get to go!!! I always love each viedo, keep the content coming thanks again!!!!
Mark has made many Thai food videos but this one really sparks my imagination and covers areas of food style I would want to experience. This is uber authentic and hats off to the restaurant. I want to travel just so I can try this multiple times. 💖💖💖💖
You can tell when Mark really loves his food because his eyes dance
„It’s a curry that will make you cry!“ 😂 I love how genuinely excited Mark gets for spicy food. Kinda random side note: I love hearing Mark speak Thai, can’t have been easy to learn for a foreigner!
I am so jealous!! Wow! Just wow! Hats off to the chef. Thank you Mark for sharing 🙏
Wow have not seen Mark enjoy a dish so much in a long time.. nice! Everytime I watch your channel it makes me starving for hot spicy Thai food - only to find my local thai places don't make most of these dishes...or make them as well as your dishes look.
Happy chinese new year mark
Interviewer: What's the most daring thing you have done in your life
Me: Watched Mark Wiens videos without any food in my hands(:
I started to watch mark only, while I got food ready... you should too. :D
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Watching you enjoy everything Mark is just pleasing. Half the food you eat i would never eat....but watching you do it ... i get appreciation...when i see you enjoy it.
This is what you call living life. Everything looks so delicious 🤤🤤. Mark you are truly amazing.
I love how sustainable and ecofriendly they are
Mark Wiens, Brand Ambassador of Planet Earth.
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Awesome! I haven’t seen you enjoy food on this level in a long while!
I love your video.from Philippine🇵🇭
Young cook: "I never met a foreigner who eats spicey!"
Mark: I'm about to end this mans whole career.
Beautiful Thailand From Pakistan! ❤️ 🇬🇧
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When mark takes the First bite of any cuisine or food just check his expression it's worth watchin it. I'm a huge fan of mark .
So proud of u taking on another channel luv it ty..
Amazing. The variety, the newness of some of the dishes and ingredient combinations , and the presentation. Thank you for sharing.
Thank you for watching!
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Love love love this guy and his videos. He’s always so alive and embracing all his experiences
That restaurant is so beautiful and the food has so much integrity. This is the coolest place you’ve been to.
Mark, I love that not only are you traveling and eating but you are spotlighting local places and letting them tell you their story to teach us all. And in this case you are also being a food historian of sorts.
This is what Food Network and the Travel channel should have been doing. But I would much rather keep watching your channel instead 😁
Micah is growing so fast😊❤
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I bet everyone who is reading this comment is barefoot 😂😂😂
Wow i am
Yes
🤙🏾 I am
🙋🏾♀️
I am...555
I love this series of local restaurants so better farm to farm ...as a grower of food it's so much better
This is easily one of my favorite videos from you. Love the restaurant, the owner, setting, food.... and I really loved how you had Ying more present in this video. Great to see her and have her contribute.
You know when Mark Wiens really, really likes a dish, his head will swing wide as it going around! Hahahaha! It's when you know it's really good!
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Yes you are right ...i think so hahaha
In our family we have a Mark weins scale... from it's ok with a head waver to mmmm leans to the right eyes closed. This is how we judge foods from now on.
I call it the Wien Lean.
This is my first time witnessing a Wien Orbit though! That catfish curry must really be out of this world.
When the chef is cooking for you shirtless and don't give a damn about it, you know he's confident in his foods.
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The food the scenery and let’s not forget about the presentation of the food! Just Wow
I love the way they use banana leaves as their plate 😍
#ProudAsianHere
Blessings to Mother Goose
That must of been really good is not often mark takes a bite and looks directly at Ying and says have you tried that
Awesome Mark 👏I shared this to my sister who lives in Bangkok
Catfish curry is always delicious! These videos are so entertaining!
Who loves to eat goose eggs here.
I Love His APPETITE for Different Foods...
Great video Mark! All the dishes looked great.
The most video I love...the most traditional method event the chef half naked..I still can feal the umami...
always make me hungry😂
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“Wow” - Mark Wiens
Lol
Simple y natural. Bravo!
Woww , looks like everything is so delicious prepared in an authentic way of cooking, I will definitely visit Thailand one day, Thanks Mark!