Smoked Chicken Wings on a Pellet Grill Fast and Easy | Louisiana Grills Black Label 1200
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- Опубликовано: 8 сен 2020
- Smoked Brisket Made Easy for Beginners:
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Today I am showing how I make Smoked Chicken Wings on a Pellet Grill. We are making these crispy chicken wings on our Louisiana Grills Black Label 1200.
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Today I am showing how I Smoke Chicken Wings on a Pellet Grill. We are using our Louisiana Grills Black Label 1200. This was a fast and simple cook with great results.
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my RUclips channel and I thank you for taking the time to stop by for a visit.
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My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
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Looking to learn how to make a great smoked whole chicken? Click here: ruclips.net/video/NqNIqeMlTXA/видео.html
Man!!!!!!! I followed your wings instructions, and my wife just said these were the best wings she ever had!!!!!!!
🫡 to you my brother!!!!!
So I search YT for a pellet grill wing recipe. Click on this one, and 13 seconds in, I already know... This is my guy!
Sweet! Welcome aboard.
Most accessible and concise videos for all of us who love bbq and want to learn! Thank you for all the work you put into these
yes he does it right very few show step by step
Your recipes are foolproof! Newbie to pellet grill cooking & I’m loving it! I cook everything on this sucker & can’t wait to get a bigger one!
Just subscribed after watching 3 videos. I just bought a pitboss pellet grill and finding your channel makes cooking on it easy. You explain things well, thank you!
Clear and to point. Great walk through. Overall a very well done video and the wings look amazing.
You have some of the best bbq videos. Thanks for all of your hard work and dedication in making great videos.
Looks great man!! I'm going to try this this weekend. Appreciate ya
Perfection! Love your videos and recipes!
I love the review of what you did at the end. It really helps.
I made this recipe yesterday. Absolutely delicious! Thanks
Can't go wrong with wings! Thanks for sharing.
Keep it up, your vids are always spot on and helpful!
I really appreciate the recaps. The rest is great too of course!
love your videos man. very well explained. I always find myself referencing them.
Thank you for making simple vids for beginners
Great cook. Wings wings and more wings. I'm digging that Black Label pit. Good stuff brother. Enjoy your week!
I'm with you on the crispiness and doneness of wings. I like mine very well done.
Keeping it simple, I like it. I'm going to the store right now and get me some wings ! Thanks
Excellent cook! Excellent video!
Another great video!!
Nice! Gunna try it now!
WINGS ARE THE BEST I LOVE THEM GREAT COOK
Thanks for posting, looks great!!
Thanks for watching!
Saved this to my “Cooking” playlist. Probably going to be using cook times/temps later on today for a small get-together
I'm addicted brother. Subscribed and I'm about 5 videos in. Keep schooling em
And you can hear the crisp with the bite!!!! Tremendous brother!! Love me some wings Alton! That’s a good looking grill!
Thanks brother. And yeah the grill is as advertised for sure..
Hello Alton. Wings are looking good! Hey, also... I want to congratulate you on the success of your channel you work hard at it and it does not surprise me at all that your hard work is paying off and you are enjoying an increase of viewership and subscribers. Take care Alton... you got it going on and it is only the beginning.
Nice vid and that's a pretty sharp looking grill.
That looks good. Little crisp is the way to go.
The DAWG has got some mad skills-- man that looks good
Excellent my brother.
You sir are a gentleman. I just got myself a little cheap Pitboss Navigator 550g, mainly so the missus and family can easily bbq while im away at work. First cook is going to be something based upon your guidance from this video. Thanks for help.. Cant wait to try a Pork butt or Brisket. Cheers from Australia mate
I’m trying this, on my next smoke!!
Finally an awesome cook without trying to make a comedy show!! You got my follow!!! Thanks!!
Great looking birdy parts bro! So excited that you’re part of team LG with me! Cheers!
Thanks brother!
Thanks great video
You have me wantin chicken wings before 7 a.m. lol now ima have to cook some asap. Good video broham
Those wings look amazing! Great job big D! I agree! Just because chicken is done at 165, doesn't always mean you have to take it out at that exact moment. You would be surprised how better it comes out if you just wait a tad bit longer! Keep these gems coming Dawg!
Thanks! I'm trying..
Nice looking wings bro. Louisiana Grills did its thing. Thanks for sharing
Yeah it did. Thanks bro
That rub looks killer Alton! You make this look so easy even I think I can wing it. 😂
Agree with you about chicken temp - nothing wrong with a little extra time for extra skin crispness on chicken.
Good cook brother, those wings made me hungry. Nice pellet smoker by the way.
Love your content ! Peace from the uk 🇬🇧
Welcome! Glad to have you.
Some good looking wings!
Dang dude, I'm a sucker for wings. 🔥🔥🔥
Really good looking wings! I’m from Buffalo and those look delicious! Great video.
Oh yeah buddy! Aww Ready!
I've got to get me some post oak pellets, I never see them around here, beautiful wings Alton!
Thanks bro! Those turkey legs you did tho!!!!!!
I got them through ace hardware. I just ordered them and picked them up.
Love the videos dude! New smoker and I come to you anytime I want to try something.
Welcome aboard! And THANK YOU!!!
Did someone say Chicken Wings !!!!?.....Oh hell yeah I'm here for my flaps. Fantastic looking Chicken wings my brother thanks for sharing. You and the family have a great week. Cheers!
Nice! FINALLY, someone who doesn't OVER SEASON their meat! 😉
Good Job! 👍👍
Thank you! Gotta try that rub!
I try not to. Sometimes it happens but more than not, less is better. Thanks for watching and commenting.
You making me hungry right now!
You missed your calling, you should be the narrator for nova/pbs/wttw. Lol. Your voice is calming. 👍
Raspberry chipotle. Interesting. Sounds like maximum flavor.
Alright? Alright! Awwwwwwwwright! 😆 Thanks for the video.
Thank you for watching and for commenting. I really appreciate the channel support!!!
Some good lookin pollo bro🤘🐔
Thanks bro!
Can you do a review on the new grill? how do you like it over your Yoder 640
looks great. What kind of grill did you use?
Those look like they would be killer with a brown sugar, salt and teriyaki brine. I still don't have any type of rig..... yet, working on it. Thanks for doing what you do. I've be spreading the visual of your channel. Much love in today's world.
Thanks Ray!
How you liking the black label? debating between BL1200, Recteq and Traegers ironwood 850.
Had a Traeger as my last pellet grill
Loved the breakdown at the end, as well as the presentation! Was that rosemary?
Temping those wings right where I like em! I like to push them to that 200 mark. Awesome how wings and thighs can handle that and still be juicy.
You did one of the things that I think all you tubers should do, you waited to the end of you video to mention hitting the like button and subscribe. Why they all ask before I've seen their video I just don't know lol
Them wings look great
Those wings looked amazing....how does the WiFi controller hold the temp? Looking to buy this grill but want to know how the WiFi controller holds temp? Thank you!
Another great cook. Thank you for all your insight. I have a small request that would help me and maybe others. Is there any way that you could add your total cool time at the end? Much appreciated. Mike
I'll try to remember that. Thanks...
I meant to write “total Cook time”. Thanks again
Hello
Donc you feal and taste the Smoke on a pellet grill ?
Hey Dawgfatha. I have never heard of the B&B post oak pellets. Got the Pit Boss pellets first, but I did not like those at all...no real smoke flavor. I looked at some reviews and heard great things about Bear Mountain. I will try those..but what can you tell me about these pellets? Do they give you that reach smoke flavor in your meat? Open to any suggestions...lol
Where did you get your grill from and how much did it cost
Man I'm craving wings now😖
Question. Running the temp up to 210 to get crispy skin sounds great but doesn't that dry out the meat?
Wings are pretty forgiving and can take it. Try it out and see what the sweet spot is for you. But no these weren't dry at all.
Looks dope! is it possible to do them on a kettle?
Cheers
Always. I have a video on the channel doing it.
Sir why do you like B and B so much? Id like to order the brickets? how do I get them sir?
Finally! Someone who cooks whole chicken wings...
After watching this video, I went from wanting to invade Canada to a relaxed and peaceful man ready to make some wangZ.
DawgFatha is calming and knows his Qing. You're the Don Cornelius of the bbq world!
Subbed
Do you need to spritz your wings, if you run them past 165??
No spritz like a brisket but I do spray them with fat so they can have more help to get crispy. So butter or a spray oil works well. And typically speaking I run my wings up close to 200F to get them crispy.
What temp did they come off at ?
Once they are crispy to my liking I pull them off. Safe is at 175F. Wings are forgiving so yeah I've pulled them at 200F or so before.
As always you making me hungry, but I see you didn't sauce the wings bro. They still look delicious though, keep grilling with love. ♥️🔥⚗️
I never sauce my wings. Nothing to hide in my cooks so no sauce needed. If I ever use sauce on my cooks my friends that know me immediately ask what did i do wrong that I had to cover up with sauce. lol
@@TheDawgfathasBBQ a wise man that knew BBQ well once told me in my younger years that "Really good BBQ don't need no sauce". So you are absolutely correct sir. Peace and blessings beloved. ♥️🔥⚗️
Did I missed the party where you washed them...
Did you get any smoke into the wings?
Kiss of post oak. Yes
The Dawgfatha's BBQ
Kiss as in very very subtle?
Have you heard about adding a little baking powder to your wing rub then letting them air dry in the fridge before grilling to get crispy skin I saw it on Americas Test Kitchen
Yes I have. Just another way to try and for you to decide which way you like best.
How were they not dry?
That’s the beauty of a smoker
@@josephvital interesting 🤔
Nothing liked a good dry rubbed wing
Eating non fried wings? Whaaaatttt?
Nah I will pass on pellet grills cooks, had one sold it, back to my classic stick burner much better flavor
The dog father musn’t know what crunch is. Ain’t no crunch to those baked wings.
😆