Places helping with storm damage: Samaritan’s Purse: www.samaritanspurse.org/ Mercy Chefs: mercychefs.com/helene-response/ NC Baptists: ncbaptist.org/hurricane-helene-response/ 8 Days of Hope: eightdaysofhope.com/ Cajun Navy Relief: www.cajunnavyrelief.com/ Please add any other organizations in the comments. Thank you!!
Second comment because I forgot...Happy thanksgiving to your family Tipper. ❤❤❤Corie,Katie,Matt,Austin,Granny,Paul,Steve.PawPaw Tony and his wife and baby Ira and Woodrow and anyone I’ve missed. Also happy thanksgiving to all my American brothers and sisters from other misters ❤❤❤ 🎉Much love from up here in 🇨🇦
Swells like dried beans. I love hominy. I’ve been wanting to know this. Have bought canned hominy and use butter 😊. Hominy is southern Is good. Salt pepper and butter the best. What my Bama mamma did ❤thank you as always for sharing Happy thanksgiving to the bestest , sweetest , most adorable famly ever. Love y’all to the moon and back ❤❤❤❤❤. Native Americans taught a lot 😊❤. Gosh I wish I had some hominy
I'm from New mexico. We use dry Hamony, and we make Posole. We make it every Christmas and then some during the rest of the year. Your recipe looks delicious. I have never in my life had fried hominy like that. This is a must try.
Back in the day I could buy hominy in a can. I'd fry it with bacon and eggs for breakfast. My mother's family were Floridians and she served up some of her southern foods. Hominy and grits were two of them. Thanks for the trip down memory lane, Tipper!
My grandmother made hers with Lye in a wash tub and kettle in the back yard. I had a neighbor that was making the hominy when she was young and was wearing rubber garden boots and the Lye spilled into her boots and burned her feet and legs. They quickly rinsed her legs in water and stopped the shin from burning to the deep skin layer (dermus). She said, "I never had to shave my legs though." She, Gladys, was 93 when she told me the story.
The hominy looks delicious.❤ I love the white hominy the best. Corie loves it, as much as you do. I'm glad you are sharing with Granny. I didn't hear the babies. Give Ira and Woody and Granny a hug from me.
Love Rancho Gordo. I am a member of their Bean Club. It took me over two years to get in and I don’t think I’ll ever leave 😂. Our local stores sell them too so we are very blessed. We’re big bean eaters in my house and Rancho Gordo is simply best in class. They sell many other great items on their site and going into their store in Napa is seriously for bean nerds. Happy Thanksgiving, Tipper!
Hominy is everywhere here in Cuenca Ecudaor. It's called mote, pronounced MO-Tay. My grandmother lived in Arkansas and we called her Ninny. For breakfast she would fix spoon bread with chocolate gravy for my brother. For me it was always rice with butter, milk and sugar, and one poached egg. We are so blessed with wonderful family memories, aren't we? Wishing you and yours a blessed Thanksgiving. ❤
Girly Time!!! It's nice to have that carved out girl time. Shh,😉 we won't even tell the babies! Happy Thanksgiving to all of you ---Granny, Paul, Tipper, Matt, Katie, Ira, Corie, Austin, Woody, & the animals!!! Enjoy all the visiting & the delicious food! -much love to all ~Mary & fam in NJ
Yes,,when I raised my family,, we had hominy,,fried potatoes,,pinto beans,,tuna salad,,crunchy cornbread,,at least once a week..I remember my dad made homemade hominy one time. Good video.
My mama always cooked hominy when I was growing up. I loved eating it and the grits, too. Looks like you all are liking it fried or boiled. 😊 There's so many different recipes that you can use it in. It's so delicious! Granny will be so happy that you're sharing some hominy with her. 💕 God Bless. 💗🙏
I think I've only had hominy once and it was from a can. I'm going to order some so I can make it like yours.😊 I wish a very Happy Thanksgiving to you, Matt, Granny, Katie, Corie, Austin, those beautiful baby boys, Paul and Steve and to all you hold dear. Love and prayers to all!!
I'm a New England girl and I love hominy. I love it in stews, soups and chili! Really yummy. I always keep my antennae up for great regional recipes. Every area of this country, and others too, have wonderful things to offer. Have to try things to find out!
Happy Thanksgiving to the Pressley family and all their kinfolk. Continued prayers devastated and displaced by the hurricanes. I love hominy sauteed in bacon grease or butter. I love it stewed with pork and green chile. I like it cooked, then scrambled with sausage and eggs. I like cooked then pulsed in the food processor until very finely minced, then simmered in milk, with some sweetening to make hominy porridge. I have so many recipes for cooking with hominy. Most commercially prepared hominy is nixtamalized with slaked lime. Nixtamalization
Oh my!! I haven't had hominy in many,many years, my Granny used to cook it and I loved it! I have memories of helping my Pap shell the dried corn off the cobs (which made blisters on my thumbs) he soaked the corn in lye, then we had hominy! I wish I could remember the process but I was young. But the great memories I have!!
Brings me back a few decades. At times in my life I have made my own hominy, dried it, crushed it, then I had hominy grits. That will make you throw rocks at store bough grits. My Dad's Mom used to make hominy in the mountains of southern WV, but that was a bit too strong for my young taste. Modern grits are little ore than boiled corn meal. Takes a while to cook, but some out there should try it for a change! Thank-you!
Thanks for reminding me how much I like hominy made from dried. I've never had it fried; I'll have to try that. Nixtamalize is pronounced nix (rhymes with mix) + tamal (like Mexican tamales) + ize (👀). The major advantage of nixtamalizing corn is that it makes its niacin (vitamin B3) available. Without that, relying on corn as your main staple food can cause pellagra, the disease of niacin deficiency. During the first 40 years of the 20th century, until they discovered what causes it, pellagra was epidemic among low income people in Southern United States, because they relied on ground corn which wasn't nixtamalized.
My grandma told me about making hominy from the feed corn in the barn when she didn't have a bite of food left in the house, five kids plus her sister and sisters kids had come to stay. She said it took all day of soaking and peeling it to make a big bowl enough for all of them. She said her mother had told her if you ever don't have a thing to eat you can make hominy from the feed corn and told her how to do it and she remembered the talk and found it important to make sure I knew it could be done too.
You get an order of dry hominy the other day and a Canadian youtube cooking channel I watch every Sunday called “Glen and friends” had a vintage recipe for pork and hominy…I was thinking..it’s a sign lol. He mentioned some places to get it in Canada and now I’m double-y eager to try it❤
I love hominy, I cook it all day in the crockpot with butter or a little bacon grease, salt and pepper. I also can it like I would beans so it’s ready to eat. If my grandma could come back from heaven for a day, I would want her to cook hominy and fried pork chops! So good!!
I love hominy! My husband's family is from New Mexico and there are many recipes that include hominy - posole is my favorite :). My grocery store only has canned hominy so I put in an order for Rancho Gordo since your recommendation made me hungry! Thanks
I grew up in Texas and we often added hominy to chili😋 What I remember most though is hominy with canned corned-beef hash or roast-beef hash. We'd brown the hash then mix in the hominy and some chopped onion and bell pepper, then brown it altogether in the oven. Something about that flavor combination is really awesome.
It really got tough to find canned hominy here in Ohio. So when I noticed my local bulk food store had dried hominy, I grabbed some to store for later. Thank you for showing us how you cook it! ETA: Kory, your dress is beautiful!!
Thanks for sharing this video. My sister Zulia likes hominy, I think she was the only one that would eat it with my mother. You all have a wonderful Thanksgiving. ❤❤❤❤
as I believe I said in previous video I love hominy....yours looked so good it made me wish I had some myself. hope katie likes it as well as corie did
I grew up eating fried hominy , my Mom would cook it up to go with eggs and sausage or bacon for breakfast or to be a side dish to go with meat for lunch or dinner. I sometimes fry it up with some bell pepper, onion and a little garlic , salt and pepper to taste.
My late mother loved hominy. Sometimes she would fry it with thick cut bacon or salt pork and other times with butter. We had it quite often with our meals growing up.
I'm so glad you shared this with us it looks delicious i hope Katie tried it I'm curious if she did what she thought of it. I hope you all have a wonderful Thanksgiving 🙏🏼 i know you all will because you are together and got two precious new members i remember times like that the first grandchildren is amazing and everyone after is just as precious wonderful memories 💛
I love hominy in soups and stews, but my favorite is a hominy casserole. I mentioned it in another video, but I failed to link the recipe. It originated from Perini Steak House in a small community in Texas. It has become a staple at our Thanksgiving, Christmas, and New Year celebrations.
Growing up we at Hominy as a side with our meals and it was just boiled with salt and pepper and a little butter on it. It was really good. Often my mother would mix the white and yellow hominy together.
I’ve never developed a taste for hominy. I can remember my grandparents and great aunt and great uncle making hominy each year. They canned it. Hominy making day was also the day they made lye soap.
I remember a lady at church making something she called hominy custard corn. It was delicious. It was always the dish that was empty first at potlucks. Wish I had her recipe. Have a blessed evening.
Places helping with storm damage:
Samaritan’s Purse: www.samaritanspurse.org/
Mercy Chefs: mercychefs.com/helene-response/
NC Baptists: ncbaptist.org/hurricane-helene-response/
8 Days of Hope: eightdaysofhope.com/
Cajun Navy Relief: www.cajunnavyrelief.com/
Please add any other organizations in the comments. Thank you!!
😊
Great,thank you Tipper. Happy Thanksgiving to you and your family. Blessings.😇
@CelebratingAppalachia thank you Tipper for being you💜🙏💪
Happy Thanksgiving.
Second comment because I forgot...Happy thanksgiving to your family Tipper. ❤❤❤Corie,Katie,Matt,Austin,Granny,Paul,Steve.PawPaw Tony and his wife and baby Ira and Woodrow and anyone I’ve missed. Also happy thanksgiving to all my American brothers and sisters from other misters ❤❤❤ 🎉Much love from up here in 🇨🇦
Happy Thanksgiving 🦃🍁🍽 to you and yours in Canada too 🤗!!
Thank you!!
Happy Thanksgiving to you and your family❤
Happy Thanksgiving to all of you 💓
Swells like dried beans. I love hominy. I’ve been wanting to know this. Have bought canned hominy and use butter 😊. Hominy is southern Is good. Salt pepper and butter the best. What my Bama mamma did ❤thank you as always for sharing Happy thanksgiving to the bestest , sweetest , most adorable famly ever. Love y’all to the moon and back ❤❤❤❤❤. Native Americans taught a lot 😊❤. Gosh I wish I had some hominy
I'm from New mexico. We use dry Hamony, and we make Posole. We make it every Christmas and then some during the rest of the year. Your recipe looks delicious. I have never in my life had fried hominy like that. This is a must try.
I'm from Texas and we also eat posole and we put hominy in menudo. Will have to try it fried! Looks wonderful.
Back in the day I could buy hominy in a can. I'd fry it with bacon and eggs for breakfast. My mother's family were Floridians and she served up some of her southern foods. Hominy and grits were two of them. Thanks for the trip down memory lane, Tipper!
My grandmother made hers with Lye in a wash tub and kettle in the back yard. I had a neighbor that was making the hominy when she was young and was wearing rubber garden boots and the Lye spilled into her boots and burned her feet and legs. They quickly rinsed her legs in water and stopped the shin from burning to the deep skin layer (dermus). She said, "I never had to shave my legs though." She, Gladys, was 93 when she told me the story.
We always cook ours in bacon grease. Love y'all. Your neighbor, Bobbie Sue, from across the mountain in Johnson County, TN.
In East Texas we love Hominy, fried, boiled, in chili and in vegetable beef soup, it’s fantastic
Nothing any better than a skillet of fried hommony.
We love Rancho Gordo!
The hominy looks delicious.❤ I love the white hominy the best. Corie loves it, as much as you do. I'm glad you are sharing with Granny. I didn't hear the babies. Give Ira and Woody and Granny a hug from me.
Yep hominy in the chili. We do not add bean. We cook a pork shoulder or beef roast. In crock pt. Yummmmmmmm
Love Rancho Gordo. I am a member of their Bean Club. It took me over two years to get in and I don’t think I’ll ever leave 😂. Our local stores sell them too so we are very blessed. We’re big bean eaters in my house and Rancho Gordo is simply best in class. They sell many other great items on their site and going into their store in Napa is seriously for bean nerds. Happy Thanksgiving, Tipper!
And I forgot to mention they sell Good Mother Stallard beans too. They grow the best I’ve ever tasted. 😊
Hominy is everywhere here in Cuenca Ecudaor. It's called mote, pronounced MO-Tay. My grandmother lived in Arkansas and we called her Ninny. For breakfast she would fix spoon bread with chocolate gravy for my brother. For me it was always rice with butter, milk and sugar, and one poached egg. We are so blessed with wonderful family memories, aren't we? Wishing you and yours a blessed Thanksgiving. ❤
Love those memories!!
Hominy in the Southwest-New Mexico and Arizona is called Pasole. I've had it in a soup and fell in love. Enjoy!
Have a wonderful Thanksgiving Tipper ,and family . Love hommony ❤
Girly Time!!! It's nice to have that carved out girl time. Shh,😉 we won't even tell the babies!
Happy Thanksgiving to all of you ---Granny, Paul, Tipper, Matt, Katie, Ira, Corie, Austin, Woody, & the animals!!! Enjoy all the visiting & the delicious food! -much love to all ~Mary & fam in NJ
I think hominy fried in bacon grease sounds delicious. Thanks for introducing us to many great recipes.
Rancho Gordo is the best! Been buying from them for years.
Yes,,when I raised my family,, we had hominy,,fried potatoes,,pinto beans,,tuna salad,,crunchy cornbread,,at least once a week..I remember my dad made homemade hominy one time. Good video.
Happy Thanksgiving to you and your family. Thanks for sharing with us.
Cheers for delectable hominy !!!
Love Hominy great cooking video thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
We would boil Hominy and butter it with Salt & Pepper, like you say, so so good !!! Happy Thanksgiving to y'alls !!!!
Love watching your channel.Your family is inspiring and makes us better for viewing.
Oh thank you!
Happy Thanksgiving to you and your family.
My mama always cooked hominy when I was growing up. I loved eating it and the grits, too. Looks like you all are liking it fried or boiled. 😊 There's so many different recipes that you can use it in. It's so delicious! Granny will be so happy that you're sharing some hominy with her. 💕 God Bless. 💗🙏
Hominy looks so good thanks and God bless
Brings back memories for me. My granny made hominy and I loved it but I haven't had it in 40 years. Thanks for sharing.
I grew up in north west Missouri and we loved hominy! I haven't had it for years, but I'm gonna go lookin' for it! Thanks for the reminder!
Happy thanksgiving and have a blessed one
I love cooked hominy added to pinto beans. Yummy. I'm going to try them this way now. Yumm. I love your family and home. God be with you all.
I LOVE hominy. Its been a long time.
I think I've only had hominy once and it was from a can. I'm going to order some so I can make it like yours.😊
I wish a very Happy Thanksgiving to you, Matt, Granny, Katie, Corie, Austin, those beautiful baby boys, Paul and Steve and to all you hold dear. Love and prayers to all!!
I've never just made hominy to eat. I always fry it with butter and eggs and scramble it together! So good! Thanks for reminding me about this!
Sounds so good!
I'm a New England girl and I love hominy. I love it in stews, soups and chili! Really yummy. I always keep my antennae up for great regional recipes. Every area of this country, and others too, have wonderful things to offer. Have to try things to find out!
Happy Thanksgiving to the Pressley family and all their kinfolk. Continued prayers devastated and displaced by the hurricanes.
I love hominy sauteed in bacon grease or butter. I love it stewed with pork and green chile. I like it cooked, then scrambled with sausage and eggs. I like cooked then pulsed in the food processor until very finely minced, then simmered in milk, with some sweetening to make hominy porridge. I have so many recipes for cooking with hominy.
Most commercially prepared hominy is nixtamalized with slaked lime. Nixtamalization
I absolutely love hominy fried in butter with black pepper. I have only ever had canned hominy, but would love to try the dried.
I love the bowl you’re using.
So excited and surprised to see that they’re store is only about 30 minutes away! Can’t wait to get it and try.
Gosh this looks delicious. I love hominy. I will have to get some and try. I bet Granny loved it. Yall have a blessed night.
Oh my!! I haven't had hominy in many,many years, my Granny used to cook it and I loved it! I have memories of helping my Pap shell the dried corn off the cobs (which made blisters on my thumbs) he soaked the corn in lye, then we had hominy! I wish I could remember the process but I was young. But the great memories I have!!
Love those memories!!
I remember watching my grandma make hominy and I love it to this day
Love those memories 😊
Thank you Tipper. Looks good❤❤
I had hominy for supper, but mine was in a can bushes. I love it I love it I love it.❤ and yours look delicious 😋
We love getting a taste of Appalachia
Brings me back a few decades. At times in my life I have made my own hominy, dried it, crushed it, then I had hominy grits. That will make you throw rocks at store bough grits. My Dad's Mom used to make hominy in the mountains of southern WV, but that was a bit too strong for my young taste. Modern grits are little ore than boiled corn meal. Takes a while to cook, but some out there should try it for a change! Thank-you!
Thanks for reminding me how much I like hominy made from dried. I've never had it fried; I'll have to try that.
Nixtamalize is pronounced nix (rhymes with mix) + tamal (like Mexican tamales) + ize (👀).
The major advantage of nixtamalizing corn is that it makes its niacin (vitamin B3) available. Without that, relying on corn as your main staple food can cause pellagra, the disease of niacin deficiency. During the first 40 years of the 20th century, until they discovered what causes it, pellagra was epidemic among low income people in Southern United States, because they relied on ground corn which wasn't nixtamalized.
❤❤❤❤love hominy.
Happy Thanksgiving!!
Same to you!
Happy Thanksgiving to you and your family ❤
We cook hominy in a hearty soup in Mexico.😋
Menudo?
That sounds good!
My grandma told me about making hominy from the feed corn in the barn when she didn't have a bite of food left in the house, five kids plus her sister and sisters kids had come to stay. She said it took all day of soaking and peeling it to make a big bowl enough for all of them.
She said her mother had told her if you ever don't have a thing to eat you can make hominy from the feed corn and told her how to do it and she remembered the talk and found it important to make sure I knew it could be done too.
Ohhh, I'm cleaning the house and seeing you two just made my cleaning tasks a tad bit easier 😊Happy Turkey Day ! 🦃
Thank you! Happy Thanksgiving!
It's been so long since I've had hominy. This looks and sounds as if it would be so much better than the canned version!
Rancho Gordo products are so good.
YAY-the cooking hominy video-thank you! 😀
Our pleasure!
I don't think I've ever had hominy that didn't come out of a can 🤔 I bet it's good 🤤 Thanks Tipper 🤗❤️
Hominy is one of my favorite vegetables. I'm really interested in ordering some to try, thank you for the info!
You get an order of dry hominy the other day and a Canadian youtube cooking channel I watch every Sunday called “Glen and friends” had a vintage recipe for pork and hominy…I was thinking..it’s a sign lol. He mentioned some places to get it in Canada and now I’m double-y eager to try it❤
😊
For Thanksgiving I make a hot hominy casserole. It’s so good 😊- I also make pozole at Christmas and put hominy in that.
Oh wow, I’ll bet that casserole is fantastic!!
I love hominy, I cook it all day in the crockpot with butter or a little bacon grease, salt and pepper. I also can it like I would beans so it’s ready to eat. If my grandma could come back from heaven for a day, I would want her to cook hominy and fried pork chops! So good!!
I have never tasted it or heard of it growing up, but after watching you both enjoy it so much, I will have to get some and give it a try.
Hope you enjoy 😊
I love hominy! My husband's family is from New Mexico and there are many recipes that include hominy - posole is my favorite :). My grocery store only has canned hominy so I put in an order for Rancho Gordo since your recommendation made me hungry! Thanks
Hope you enjoy it!!
I grew up in Texas and we often added hominy to chili😋
What I remember most though is hominy with canned corned-beef hash or roast-beef hash. We'd brown the hash then mix in the hominy and some chopped onion and bell pepper, then brown it altogether in the oven. Something about that flavor combination is really awesome.
Just ordered 7 bags...Free Shipping!!....Happy Thanksgiving to All!!
Wonderful! Hope you enjoy!
Thank you ❤
It really got tough to find canned hominy here in Ohio. So when I noticed my local bulk food store had dried hominy, I grabbed some to store for later. Thank you for showing us how you cook it! ETA: Kory, your dress is beautiful!!
Thank you!
When I was little my dad bought hominy in a can and we tried it, dad loved it ❤😊
Thanks for sharing this video. My sister Zulia likes hominy, I think she was the only one that would eat it with my mother.
You all have a wonderful Thanksgiving. ❤❤❤❤
Thank you Mattie Ann! Hope you all do too 😊
Yum that I will tty😊I had aunts that made my favorite things. I always think of them when I make them 😍
I love hominy. My wonderful grandmother made her own hominy but didnt dry it but canned it
I had said before that I’m not a fan of hominy but, I would try that! It looks good! God bless your precious family! Have a happy Thanksgiving! 😀🙏♥️
Great looking hominy delicious enjoyed seeing you and Corie eating it and loving it I know Granny will be so happy to have some ❤ Shelby
You ladies are so polite eating that hominy kernel by kernel! I’d be getting me a teaspoon and taking a much bigger bite! 😉😋
I love white and yellow hominy. My family used to make when I growed up.Later I ate out of can with fresh light bread. Memories
as I believe I said in previous video I love hominy....yours looked so good it made me wish I had some myself. hope katie likes it as well as corie did
❤❤ I love Hominy. Looks Delicious.
Mmm-hominy is delicious!! My family always puts cut up green onions in it and either fried or poached eggs on top and sliced tomatoes on the side😋
Sounds great!
Our Daddy would be having a fit for this !
Thank you Tipper. Have a wonderful Thanksgiving 😊
I grew up eating fried hominy , my Mom would cook it up to go with eggs and sausage or bacon for breakfast or to be a side dish to go with meat for lunch or dinner. I sometimes fry it up with some bell pepper, onion and a little garlic , salt and pepper to taste.
Thanks for showing this. I will try this for Thanksgiving for my husband.
Hope you enjoy
This is my first time hearing about it. Thank you for sharing.❤🇨🇦
I love hominy! Pepper, salt & butter is yummy!
Love your fruit bowl!
My late mother loved hominy. Sometimes she would fry it with thick cut bacon or salt pork and other times with butter. We had it quite often with our meals growing up.
I'm so glad you shared this with us it looks delicious i hope Katie tried it I'm curious if she did what she thought of it. I hope you all have a wonderful Thanksgiving 🙏🏼 i know you all will because you are together and got two precious new members i remember times like that the first grandchildren is amazing and everyone after is just as precious wonderful memories 💛
Thank you Suzie! Katie didn’t like it 😊
I've never had hominy. Looks like I need to try some.
Thanks for sharing! Happy Thanksgiving to you and your family!
Tipper, thank you so much.❤️ to alll
Rancho Gordo is a great source for native dry beans
i'm hungry for sure. I went to ER yesterday. Hope to go to Thanksgiving.God Bless. ❤&🙏🙏's for all. Jean
Praying and Blessed! 🤗🙏💕🌄🍂🦃
I liked hominy with pork chops and apple sauce.
I love hominy in soups and stews, but my favorite is a hominy casserole. I mentioned it in another video, but I failed to link the recipe. It originated from Perini Steak House in a small community in Texas. It has become a staple at our Thanksgiving, Christmas, and New Year celebrations.
I love hominy and was real fascinated with the dried hominy. This video was very interesting. Thank you once again. God bless you and yours❣️
Glad you enjoyed it 😊
Growing up we at Hominy as a side with our meals and it was just boiled with salt and pepper and a little butter on it. It was really good. Often my mother would mix the white and yellow hominy together.
Love Hominy I guess I was Born after our Family made with the Lye. Just Remember them Talking about it.
Hominy tastes like a nice warm hug
I’ve never developed a taste for hominy. I can remember my grandparents and great aunt and great uncle making hominy each year. They canned it. Hominy making day was also the day they made lye soap.
I remember a lady at church making something she called hominy custard corn. It was delicious. It was always the dish that was empty first at potlucks. Wish I had her recipe. Have a blessed evening.
That sounds delicious 😊