Fun pizza making tip- the corn meal isn't for flavor or texture per say, the intention is to keep the dough from sticking to the counter and pizza peel by creating surface area under the dough to keep it technically suspended from the flat surface by thousands of little corn meals.
@@grontelp77 it is for not sticking but it is also for flavor, that's why they use cornmeal and not something else that can do the same thing but doesn't taste good.
I lived in the Chicago area for about 1.5 years and the only deep dish I liked was Lou Malnati's Chicago Classic. It's much better than Uno and some of the other local chains that served deep dish. The crust was buttery and crisp. I never had a chance to try Pequod's deep dish when I was there, but heard it's the best. Overall, tavern style was the most popular from my experience.
Pequod's is basically detroit style pizza in a circle pan. It's not a true deep dish pizza. Owners themselves call it a pan pizza not deep dish. Not sure when it started people calling Pequod's is deep dish.
@@JimboJones99 I don't see how people can't live one little second without there little orange man. What the heck does trump have to do with this video?
@@elvergia3714 Nothing, it's weird culty bullshit, he's become a religious figure which is why he got elected despite anti-american policies. Just leave it alone you can't change someone like that's mind.
From Chicago and tavern is first but definitely Lou's for the deep pie. We do Lou's on Xmas Eve every year, the crust is so boss. It is thinner than perceived. It's more like a thin L shaped side profile crust, crispy and buttery deliciousness.
Ben, my Guy! If you are in nyc, you 0:01 gotta go to Olive Tree Cafe on Macdougal! Right next to west 4th. Comedy Cellar/ Burger America..Also tons of places in the village/ soho area. Hit me up!
The original UNOs location in Chicago is the only location that still has the original name. The original owners franchised the name out, and then sold off the whole thing except the original location, letting them keep UNO’s in the name but changing the name slightly. Thus Pizzeria UNO vs UNO Pizza.
Lived in the Chicago area back in my high school days... one of my classmates was a Malnati too! I much prefer the tavern style. I don't get the deep thing but folks seem to love it.
Love tavern style pizza. Reminiscent of a Maryland pizza style, cavalier pizza except Maryland pizza is a rectangle and uses a sweet sauce and smoked provolone cheese. Gentleman Jim's pizza is a must try, but Ledo's (real name, Ledo Pizza) pizza put Maryland style pizza on the map.
Glad to see u doing some Chicago food. I love a thin crust pizza but my parents love them a deep dish pizza. Now that i’m older I appreciate it more but thin is a go to for me.
2 дня назад
But he is in NYC Im baffled by the stuff he is ordering. Not traditional NYC foods. Which is bumming me out
Half of my family is from Chi-town. I'll even say it. It's a pie. I think it will get more respect if it's categorized as a pie. It's a damn fine dish, but I don't know if I would call it a pizza. Let's officially name it a Cheese Pie (could also be categorized as a meat pie), and call it a day. 10/10. Would eat again.
As a lifelong NY'er, I hate the argument about "what pizza is better?". It's two totally different styles, and both are bomb. The north east in general (including PA) and most of the midwest has fire pizza. That being said...I've NEVER had good pizza out west. Especially California. Gun to my head, North Jersey has the best pizza. But I'll never admit that in person.
Pizzeria Uno?! BEN! Whatchoo doing?! Go to Johns of Bleeker! Come ON! Go to Patzy’s GO TO THE REAL NYC PIZZA PLACES! I cant watch this. Happy New Year! PLEASE DO NYC BAGELS
That’s definitely a thicker crust than I’ve ever had on a Chicago deep dish pizza. I’ve never had Uno, though. The big tomato chunks are a turn off to me.
bro dripped out wit the pizza chain
Onb
imagine if the pepperonis were made of gold lmaoo
Awww that is so sweet "bro" 😍
its crazy bro
He likes his chains drippy
85 dollars for 2 pizzas is genuinely insane
Took way too long to find this comment. $85 for a casserole and a chucky cheese lookin ass pizza is nuts
@@pauliooo8927you can get like 5 large pies from joes in NYC for the price of 2 at this bogus place lol
@@pauliooo8927 was hoping to see this first 10 comments
fuck I guessed 75
honestly have no idea why he doesnt pick up his food or something, bros paying way too much for food in general, feels kinda dumb
Ben flexing on us with the Pizza chain lol 😂😂😂
Fun pizza making tip- the corn meal isn't for flavor or texture per say, the intention is to keep the dough from sticking to the counter and pizza peel by creating surface area under the dough to keep it technically suspended from the flat surface by thousands of little corn meals.
@@grontelp77 it is for not sticking but it is also for flavor, that's why they use cornmeal and not something else that can do the same thing but doesn't taste good.
“What’s your favorite Pizza chain”
Ben: Literally with a Pizza Chain
Deadass! 😂
I lived in the Chicago area for about 1.5 years and the only deep dish I liked was Lou Malnati's Chicago Classic. It's much better than Uno and some of the other local chains that served deep dish. The crust was buttery and crisp. I never had a chance to try Pequod's deep dish when I was there, but heard it's the best. Overall, tavern style was the most popular from my experience.
Pequod's is basically detroit style pizza in a circle pan. It's not a true deep dish pizza. Owners themselves call it a pan pizza not deep dish. Not sure when it started people calling Pequod's is deep dish.
Who loves pizza on New Years Eve????
God bless this mess 🙏🍕
God bless President Trump 🙏😭
Happy New Year 🥳
Who doesn’t?
thats actually what i ate, homemade though
@@JimboJones99 I don't see how people can't live one little second without there little orange man. What the heck does trump have to do with this video?
@@elvergia3714 Nothing, it's weird culty bullshit, he's become a religious figure which is why he got elected despite anti-american policies. Just leave it alone you can't change someone like that's mind.
From Chicago and tavern is first but definitely Lou's for the deep pie. We do Lou's on Xmas Eve every year, the crust is so boss. It is thinner than perceived. It's more like a thin L shaped side profile crust, crispy and buttery deliciousness.
mmmmmmmmm you gota whole lota cheese weighing down that crust.
Guy is trying to get some money for his flight back home 😂😂😂.
Just kidding. Love your shows Ben , especially the eating.
Ben, my Guy!
If you are in nyc, you 0:01 gotta go to Olive Tree Cafe on Macdougal! Right next to west 4th. Comedy Cellar/ Burger America..Also tons of places in the village/ soho area.
Hit me up!
The original UNOs location in Chicago is the only location that still has the original name. The original owners franchised the name out, and then sold off the whole thing except the original location, letting them keep UNO’s in the name but changing the name slightly. Thus Pizzeria UNO vs UNO Pizza.
6:44 - 8:55 very detailed , very good reviews of your experienced opinions. Good video.
Happy new year ben!!!
My name is Ben so happy new year to you too. :)
Wow, ❤ that cheese pull! 🥰 Yum. Love thick pizza. Excellent pizza chain around your neck, Ben. 😂
Werd up Ben, I'm loving the Pizza bling chain representing the CHI!!
Either, way?
Both, of them Chicago Pizzas are solid (clean and good tasting). 💜💜💜💜💜💜💜
7:10 is dead on.
Deep Dish is tourist/celebration pizza. Tavern style is the pizza you get at every spot in the suburbs/city.
no one that i know of get deep dish pizza. when you order pizza its always tavern
Lived in the Chicago area back in my high school days... one of my classmates was a Malnati too! I much prefer the tavern style. I don't get the deep thing but folks seem to love it.
Happy New Year, everyone. Happy New Year to Ben and the Mrs. Eat well and be merry, in 2025.
To you as well dear friend!
More pizza?? OMG Love it! Wish I could try this!
Love your honesty ... not afraid to tell us the truth about pizza chains.
Square slices like that remind me of the roller rinks as a kid 🛼
Someone else prolly said this but the uno that you bought is the national chain that is different from the due and uno on Ohio st
The deep dish pizza doesn't look like what we're used to.
Lou malnatis deep dish is amazing!🍕
Yes it is.
I really liked the Tavern vs. Deep dish breakdown. That cheese pull was epic! 🧀🔥 Also, the pizza ornament is cool! 🍕✨
Love tavern style pizza. Reminiscent of a Maryland pizza style, cavalier pizza except Maryland pizza is a rectangle and uses a sweet sauce and smoked provolone cheese. Gentleman Jim's pizza is a must try, but Ledo's (real name, Ledo Pizza) pizza put Maryland style pizza on the map.
Pizza sweats!! 😅Anyhoo... these videos wouldn't be the same without Ben's AMAZING appetite!! 😁😁😁
We claim you in Chicago 💯
Still waiting for you to do artichoke pizza with you in NY
Watching Ben eat is so satisfying 🤣🤣🤣
Bens drip is unmatched
Deep dish is hard to find in New York but try Emmett’s. I do love UNO’s though.
Nothing beats a NYC blistered, thin-crusted, brick- (not gas) oven pizza.
Happy New Year 2025 🎉🎉 Ben ,Ring Lady and everyone watching Ben eating pizza 🍕
Happy and healthy new year Bendino🎉
Happy New Year's 🎉
Try Adels Halal Ben apparently it’s better than halal guys and I know how much you love them
Their pizza is the best, it never disappoints. 😋
Uno's deep dish pizza is one of my favorite foods. That is way more parmesan cheese on top than I typically get here in MA.
God blessed u❤🎉
Glad to see u doing some Chicago food. I love a thin crust pizza but my parents love them a deep dish pizza. Now that i’m older I appreciate it more but thin is a go to for me.
But he is in NYC
Im baffled by the stuff he is ordering. Not traditional NYC foods. Which is bumming me out
Aw yea thats weird
Personally I prefer the center slices over the outer slices when it comes to party style pizza.
Speaking of corn mill, you need to try Two Boots Pizza East Village, get the The Bayou Beast
Perfect timing. Just picked up a pizza 2 toppings 😂 time to dine. The ornament chain 😂 dedication to the pizza cause
Ben hates money 😂😂😂
That was a lottt, but I mean he does technically make more back from the vids lol
Ow much are delivery fees in the US bc the prices keep flooring me
Chicago Deep Dish: Gino's East.
Tavern Style: Nick and Vitos.
Save some of the pizza for Ring Lady!! Have her in another video, soon!!!
You gotta pop out to times square with the wife for the countdown ben. perfect timing
The Pizza charm on the chain is 🔥
We live in MI and have a Unos a mile away. My favorite pizza ever.
Omg!!@ i want that pizza PENDANT"🍕😊Soo Cute!!!
@@mimieschenburg5885 I know, right? 😆🤣😂
Ben try Spunto pizza before you leave the city. Low-key my favorite spot in Manhattan
Happy New Year, hope the Bulls and Bears do better next year
I disagree. I feel that Chicago doesn't deserve to have good pro sports. It's a pitiful city.
plain or pepperoni deepdish hits better since it's not all the sausage that's super heavy
plus the extra cheese on top of that specific pizza
looks like @bendeen is going to stay in the USA for a long time, every video is a banger man.
The pizza chain is a signature on this channel now
HAPPY NEW YEAR BEN!
I respect the non rookie pizza review-obviously not a rookie but he knows the scale and rules
We use to go to Chicaho a lot and alway ate at unos everytime.
The best Chicago pizza has two layers of crust, with the cheese and fillings in between and the sauce on top.
Half of my family is from Chi-town. I'll even say it. It's a pie. I think it will get more respect if it's categorized as a pie. It's a damn fine dish, but I don't know if I would call it a pizza. Let's officially name it a Cheese Pie (could also be categorized as a meat pie), and call it a day. 10/10. Would eat again.
We grew up with Pizza Hut. Grandma was a big fan😂
EMMETTS in Lower West Side is GASSSSSS HIGHLY RECOMMEND
You have to come to Chicago to do This ‼️ HMU BRO I got hella spots🫡
born and raised in Chicago, please go to giordanos if you you want deep dish....
Is that a Grand Seiko on the wrist? Man of class
pizza on a chain gotta love it !!!! 😍😍🥰🥰
happy new year brother
happy new year ben from the UK!
is the pizzas cold?
Happy New Year
Are these the most crispiest pizza slices? Lets find out.
"the Chicago one might be a bit too much."
Dude.... you're not eating a pizza.... you're eating handheld CASSEROLE!!!!
I have heard of casserole but never knew what one is.
@@williamwalsh1533 It's a thing!
Nah it's pizza
Lou Malnati's is a good pizza place in Chicago too.
Love when dean mentions Detroit
Thats what makes you think of little ceasars the Corn meal i miss when they used it
Uno n Lou Malnati’s are delious with Malnati’s number one.
Love the tomato chunk…….
Lou Malnati's is my go to for deep dish
No one eats like M-effin Ben to the mah-fackin Deen 🍕🍻
Fun fact: Uno means one on Italian language.
Leave no slice behind... 🤣 Jet's pizza rocks! see other review...
Ah, a man of culture, Lou's is the best.
Chicago style deep dish pizza is so good
CHI my town... tavern style for me
As a lifelong NY'er, I hate the argument about "what pizza is better?". It's two totally different styles, and both are bomb. The north east in general (including PA) and most of the midwest has fire pizza. That being said...I've NEVER had good pizza out west. Especially California.
Gun to my head, North Jersey has the best pizza. But I'll never admit that in person.
Bar style pizza is my favorite
The Pizza Chain is dopee
Happy New Year from Liverpool Yo
Pizzeria Uno?! BEN! Whatchoo doing?! Go to Johns of Bleeker!
Come ON! Go to Patzy’s GO TO THE REAL NYC PIZZA PLACES!
I cant watch this. Happy New Year! PLEASE DO NYC BAGELS
Happy new years man
What do you do with the leftovers
I’m just here for a slice of that chain. 🍕
bro likes his chain drippy
Dinosaur Barbecue is the move. Dinosaur Barbecue.
Damn dude I'm hungry now. Also how the hell are you not 400 pounds by now
That’s definitely a thicker crust than I’ve ever had on a Chicago deep dish pizza. I’ve never had Uno, though. The big tomato chunks are a turn off to me.
When we gonna see deen and one bite dave review?
Shout out to NY, but im from the CHI, so personally it's Deep Dish all day for me
gino's east is bomb too