How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 （レシピ）
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- Опубликовано: 5 сен 2024
- Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice.
For the complete recipe:
www.justonecook...
Ingredients:
Sushi Rice
3 rice cooker cups (540 ml) short grain Japanese rice*
2” (5 cm) kombu (optional - traditionally, for sushi we cook rice with kombu)
For Sushi Vinegar
⅓ cup rice vinegar
3 Tbsp sugar
1 ½ tsp kosher/sea salt
Fillings
1 Japanese or Persian cucumber (yield 8 rolls)
6.8 oz (194 g) sashimi-grade tuna (yield 12 rolls)
1 box Natto (fermented soybean) (yield 2 rolls)
Everything Else
5 full sheets nori (roasted seaweed)
Vinegared hand-dipping water (Tezu): ¼ cup water + 2 tsp. rice vinegar
Soy sauce
Wasabi (optional)
Pickled ginger (optional)
Equipment you will need:
One bamboo sushi mat (See the post for the recommendation)
Music courtesy of Audio Network: "Slipstream"
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I had just found this channel today!, if I had found your channel in years ago,for how to make sushi and sushi mat tricks?, my sushi making could had been much easier! Thank you I will looking forward to watching your uploading cooking recipes
beautiful presentations of how to cook Japanese dishes. Thank you.
A música da um toque especial a receita e o vídeo, comi sushi hoje muito parecido com esse, pequenos e deliciosos sushis *-*
your work its so great, clean, professional like you make the food and videos with passion and love congrats!
Yeah
If you taste you will love it
Quick, short, and straight to the point. Thank you so much!😊
Thanks for watching!
Thnks and this is my business product during quarantine
Great! ❤ thanks for making this video
My husband wants to make sushi and I will show this to him. Love your videos Nami!
These hosomaki (seaweed on the outside) rolls are the best! Good job at making it look easy😋 and it’s unfortunate that most restaurants where I live seem to do the rice on the outside sushi. I have to ask them if they can do it with the seaweed on the outside because I like seaweed, but it always feels like I’m bothering them by asking. 🙄Some have even told me they don’t usually do it with the seaweed on the outside because of something to do with the fillings which is an excuse. A Japanese woman told me recently that the rice on the outside isn’t even the traditional Japanese way of doing them, and also traditional rolls are often very simple like in your video. Not elaborate like the rolls out there with a lot of fillings and rice on the outside. Personally my favourite is Avocado rolls with or without other ingredients and of course with the seaweed on the outside. 🥑👍
Thanks for the recipe. Turned out great. I guess all the practice I had in high school rolling things has finally paid off. Wonder what your favorite rice vinegar and type of sugar and salt is. I used Marukan and thought could have done better on vineger. Domo Arigato!
I use mitsukan rice vinegar, but if you go to Japanese grocery store, there are more imported rice vinegar from Japan (cost double though). They taste better. But my recipe is based on the common vinegar I can get in the U.S. :)
Oh forgot to respond. I use granulated sugar and Diamond Crystal kosher salt. :)
I live in Berkeley and there is a good Japanese market called Tokyo fish. I will try out some of the other vinegars. Thank you and looking forward to trying some of your other recipes.
I go to Nijiya in San Mateo, which carry some other vinegars. I think Tokyo Fish Market should carry other brand as well. :) Arigato, Matt!
Matt Fraser lol @ highschool weed rolling
Hi I often watch your flawless desmonstrations in cooking Japanese dishes, easy to follow, thank you.
I like the way you spread out the rice! Great distribution!
Thanks for this simple to follow video
Thank you for the video i love sushi and i always wanted sushi. Love you!😀😊☺❤
came out just like the restaurants have it!
what a nice recipe! that`s tube that what i`m looking for! thank you!!
Just watched your video because I'm about to get all the ingredients to make sushi.. Perfect video! Btw you have beautiful hands!
I like this vdieo and my and my sister do this sushi on last november and december school holidays.
OMG I love it sushi is one of m favorite foods and I'm not even asian
***** Oh You're so nice persone you have so many subs and you're still unswering your vievers some peple have much less subs than you and they're not unswering
***** nice
Sushi is not meant to be Asian person-exclusive.
What a weird thing to say.
Zesty Lion "unswering" 😂😂😂 lmao
Sei un campione
Love this video. Very helpful to the sushi beginners like me. Thank u. I have subscribed to your channel to learn more.
Thank u for the tips and that looks so good because sushi is my favorite food 🍠🍣🍥🍙
Why its so good awesome
Wow cool
this was perfect, thank you so much.
Nice one
Good 👍👍👍
That looks so yum
Thank you!
Nice, thanks
My mouth is watering over this sushi, omfg I want some!!
I love your stuff. I just did Daifuku today using your recipe. Going to try this tomorrow for lunch :D Thank you :)
Who does the music for your videos? This song in particular is great!
Who's thinking to cook this for lunch box?
thick sushi rolls are nice but sometimes I make them too bloated and its nice to have these mini bite size sushi rolls for a bit variety and 1 filling.
Do you know of any substitutes for avocado in sushi? I use to make it all the time but then I developed an allergic reaction to avocado and can’t have it. When I make certain rolls without the avocado it feels like it’s missing something. Any suggestions?
Love it
Amazing.
+Namiko Chen (Just One Cookbook) You're welcome.
Hello! Thanks a lot for your video:)) you are the best for sushi video that im looking for! Hehehe. I just wanna ask why vinegar was added when the rice was ready? Why not added vinegar when rice still not be cooked? I just really curious
so neat
Thank you for the tips
Wow this looks so delicious! I can't wait to try it! ouo
U can try my sushi too. Full meat
im loving it, thx
Thank you!!
Your making me hungry
Aww thank you for watching!
Looks amazing! Thanks Nami ;)
This video answered to all my questions. Thank you! Thank you! Thank you!
Aww glad to hear that! 😊
Good food😍😋💎
Yummy
Hello! I absolutely love sushi and love making it. But many people tell me that they’re hesitant to eat sushi because as they say “it’s raw fish”. What do I say to those people in order to explain that sushi fish is safe to eat even though it’s not cooked fish. Arigatou!!!
I just wanted to say, I love your video Namiko Chan, all your dishes look good :-)
You're welcome, going to try this recipe, so wish me luck :-)
very nice. as I lived in Japan for 4 years I was able to enjoy many different foods and also learn the language. you're Japanese but I guessing your last name is Chinese. Anyways nice instructional video.
***** you're welcome. Very good recipes
好好吃的样子！！うまそうですね〜〜日本語字幕があればありがたいですね＾＾
Namiko! so glad to have found your video's; very nice and simple way of showing the delights of Japanese cooking. Now, I have a question about seaweed sheets for the sushi. My partner and I can't really get normal seaweed down because of it's fishy/ ocean taste and I have just discovered that there is a seaweed called dulse that doesn't taste like the ocean; but I can't see to be able to find sheets made of it...any ideas? I would be very grateful.
thanks for looking it up Namiko, yes I have looked everything I could about it already, to no avail unfortunately; who knows, within a short time it might be commercialized, as I am sure we are not the only difficult ones when it comes to seaweed...(maybe a new venture for you?!). greetings from Holland! Yaël
Yum
We can use lemon also plzzzzzzzzz reply and say plz 🙏🙏🙏💜❤
It's look like sushi ninja
Thx
Thanks for your recipe Nami, I love these thin one ingredient sushi cause even though they're easy to make they taste great, but I've always had trouble with the rolling part, any tips??? Thanks for your great work!!!
don't put to much rice! :D
Nice😍😍😍😍😍😍
0:35 OMG MINECRAFT EATABLE FISH IN REAL LIFE I LOVE U SO MUCH SATISFYING
can we make sushi and freeze it for later ?
Konichiwa
may I make this sushi with other big fish types instead for tuna?
But from where do we get nori actully im indian na so 😓😓😓😓😓😓😓😓😓😓😓😓😓😅😅😅😅😅😅😅😅😅😛😛😛😛😛😛😛😛😛😂😂😂😂😂😂😂😂
Can I use salmon for the fish?
How do you make your Sushi Rice.
Thank you
That looks well nice
Love this sushi,but can you make takoyaki and dorayaki recipe? Thanks! Arigato!
+Namiko Chen (Just One Cookbook) really? I didn't notice it,thanks!
that is an absolutely beautiful piece of tuna,where did you purchase it
It's from a local Japanese grocery store. :)
I'm dislike cucumbers i can add crab sticks,boiled shrimps or squids? But tuna is hard to find at my area
Can someone please tell me what is "wet your hands with tezu" What is "tezu"
Please watch 1:11 in my video. 🤗
@@justonecookbookthank you very much!
What kind of knife do you use?You cut all the food easily!!
How to cook rise and make sushi vinegar?
Can I ask one question? What tezu mean??
What do you mean by Sashimi-"grade" tuna?
How should the rice be cooked?
Nami, this is the first time I've seen sushi with natto inside. Is this a regional specialty?
No, natto maki is very common in Japan. 😊
Just One Cookbook kappa maki and natto maki are my favourite ones. Thank you for the video!
How does it taste??
わたしはのりがすきです
わたしもすきです！
is it okay not to put anything on rice?
@JustOneCookbook can i know how to do for the seaweed (nobi) because its from hard and how to make it soft? Should i heat it or put a water to make it soft?
No, not for nori. Rice paper, you put into water, but nori you don't have to. When you put nori on hot rice (or hot rice on nori), it'll be soften. :)
i dont have those type of boards and also i dont own vinegar
Is the rice vinegar important?
Yes, rice vinegar is a key component in the sushi rice.
can brown rice be a replacement for white rice? I wanted to know cuz I wanna be healthy ;) I would search it on google, but nothing showed up lol
***** thank you! :D planning on making some once I get some seaweed
+Kindred Fruit Spirit make sure to get short grain brown rice
Just remember the Japanese live among the longest healthiest lives in the world and eat white rice with every meal from what I understand. Rice is very healthy. If you want a white rice with low GI then use Basmati but sushi is best with a sushi type rice. 😊
What is the yellow thing?
is that cooked or raw
I searched up Maki roll and this popped up
does the tuna have to be sushi grade? or any other raw fish?
Fresh tuna is one of my favourite fish but like salmon it's pretty high in Mercury and should not be eaten to often. I have on occasions used tinned tuna which is a cooked fish and a different small species of tuna which has very little Mercury. It tastes yum but not as nice as fresh tuna which is pretty special imo. 🐠
o it's just a rice roll!!😮😮😮😮
Just asking, is it ok to use non-sushi grade fish? Cause what we have here is non-sushi grade.
No it is not safe to consume raw with non-sushi grade fish. Please find sushi grade fish or cooked fish for making sushi. :)
Ok, Thanks!
does normal vinegar will work well?
Rice or sushi vinegar is Far nicer, it's much sweeter and isn't harsh like white vinegar and tastes very different. You really do need sushi vinegar or mirin.
shraddha kapoor favourite dish sausi roll
2:03 how to roll (for me)
Whats that the red color filling?...look like beef?
It's tuna
Arigato!! :)
Arigato for watching!
I lucki sushi,tuna
i'm new to this so i followed everything in this video to the "T", good video but my own experience says don't cut the nori sheets unless you're definitely making one filling sushi. Even then this person is great at rolling sushi, cutting it obviously leaves little room for error if you're bad at rolling. Also i don't see the point of the step of vinegar water for the hands? can't you just use the rice cooker spoon/spatula? you have very little time during the process of spreading the rice as your hand dries fast and rice will stick on your hand THEN you have to re hydrate your hands to continue. With the rice cooker spoon you can just slice/spread the rice and just drip the spoon in the water if you need to
that tezu is not necessary, i don't see how that helps the process of making sushi, i'd say use abit of water to keep your rice cooker spoon wet if you need to, otherwise you'll always end up with alot of wasted water. p.s the font could be used better, i saw the words during the laying of the seaweed down as "non shiny side down" not "nori shiny side down" totally confused me
Like everything else it takes a bit of practice. Persevere and you will get there. I used to get my fingers and hands covered with Sushi rice but after a while I worked it all out. Your knife really does need to be very sharp and worth wiping after every cut. The end result (even the early efforts) make it well worthwhile. I also like to smear some Wasabi along the Nori. Hope this helps.
Babe: WAY TOO MUCH RICE
the salmon? you wont cook it? just an uncooked salmon? hope you answer. 😊
Sushi has uncooked fish
i thought it was tuna o.o
+Aimee Frost well I've never seen cooked fish in sushi, would spoil the delicate flavours experienced when eating sushi.
+MaZEEZaM actually not true I have used tinned tuna which is cooked as a substitute before and tastes yum but not as nice as fresh tuna or salmon which can be difficult to get sashimi grade fish where I am.
+Aimee Frost i was talkkng about authentic sushi, in my country even we have cooked fish in every sushi, raw isnt allowed
are u chef?how did u know?well i sub u😜
Can you substitute rice vinegar?
Rice vinegar is more mild than other white vinegar etc... so if you don't like strong vinegar taste, I highly recommend to use it for sushi. :)
Just One Cookbook can you use white rice vinegar for sushi rice? If you can it already has salt so do I just at the sugar?
Madiha Nadeem you still need to add salt. The amount of salt is not enough. It's rice vinegar you are talking about right? Not sushi seasoning vinegar bottle.
Just One Cookbook it says white rice vinegar.
Also is it possible to keep sushi overnight? If so where would you keep it?