How to Make Kanji: Refreshing Probiotic Drink | कांजी | Mannu ki Rasoi carrot 🥕

Homemade Kanji Recipe | Fermented Probiotic Drink
Boost your gut health with this traditional fermented Kanji-a delicious, tangy, and nutrient-rich drink! Made with carrots, beets, mustard seeds, and spices, this natural probiotic is perfect for digestion and immunity.
In this video, you'll learn:
✅ How to make authentic Kanji at home
✅ The fermentation process & health benefits
✅ Tips for the perfect taste and texture
📌 Ingredients:
Carrots & beets (chopped)
Mustard seeds
Salt & water
Red chili powder (optional)
💡 Tips:
Ferment for 3-5 days for the best flavor
Store in a cool place and stir daily
Enjoy this refreshing, healthy, and traditional Indian probiotic drink! Let me know in the comments if you try it.
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#KanjiRecipe #FermentedDrink #Probiotic #HealthyRecipes
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[@Abdulla-n3s]

Very nice recipe ❤❤❤❤