White Asparagus Cream Soup ✪ MyGerman.Recipes

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  • Опубликовано: 23 июл 2024
  • A staple of the German soup selection is the asparagus cream soup. It's a very common soup in restaurants, especially during spring when it's asparagus season in Germany.
    I've already shared an asparagus soup recipe for green asparagus soup but this one is a little different. For this soup, I am using the scraps from peeling (or shaving) the asparagus to create a broth that has the flavor of asparagus.
    ✅ Recipe Link: mygerman.recipes/white-aspara...
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Комментарии • 16

  • @couplesmessykitchen2633
    @couplesmessykitchen2633 3 года назад +6

    I've never had an asparagus soup. Thank you for the recipe :)

  • @dmaextraordinaire8205
    @dmaextraordinaire8205 3 года назад +2

    White asparagus are divine! Thank you for this recipe.

  • @NatureAndOther
    @NatureAndOther 3 года назад +2

    This soup looks so Yummy.
    The final presentation with croutons is delicate and beautiful

  • @Whippy99
    @Whippy99 3 года назад +2

    I have my parents coming to say and they love soup at lunchtime. This is definitely one for them. Thank you Barbara 😊 Edit: white asparagus is readily available where I live on the south coast of England.

  • @anchorageprepper9008
    @anchorageprepper9008 3 года назад +2

    Looks yummy 😋

  • @flynlow43
    @flynlow43 3 года назад +4

    That looks great. I like cream of asparagus but have only had it from a can. I am trying this tomorrow but will have to use green asparagus. I would probably leave out the egg yolk for color? Since it will be green. Thank you for this.

    • @MyGermanRecipes
      @MyGermanRecipes  3 года назад +1

      :-) good point about the color with green asparagus

  • @Nishiskitchenrecipe
    @Nishiskitchenrecipe 3 года назад +2

    Healthy recipe

  • @markbyrum9885
    @markbyrum9885 3 года назад

    Ach, die lieber! Sehr schön gemacht! Wir werden uns Spargel essen jeden falls. Ich bin Amerikaner, aber wir sind sehr begeistert von Deutschland und natürlich die deutsche Leute. Wir danke ihnen vielmals für das tolles Rezept. Hoffentlich, wir werden München and Berlin dieses Sommer besuchen. Sie sind die bocuse! Deswegen Deutsch ist meine zweite Sprache, meine Grammatik ist nicht immer korrekt. Liebe Grüße, ginadiga Frau.

  • @paulashley-norton8280
    @paulashley-norton8280 2 года назад +1

    I am trying that recipe right now ! Ich habe keine peeler , deshalb meine Spargel gucken wie Pencil !

  • @nancyharris7020
    @nancyharris7020 3 года назад +2

    Can we get white asparagus in the US? Thank you for a lovely recipe and demonstration!

    • @MyGermanRecipes
      @MyGermanRecipes  3 года назад +1

      Some groceries have it in spring time. If you can’t get the fresh one, buy a jar of white asparagus and use the water for the soup instead of broth. That will work, too, though it’s better to have fresh asparagus.

    • @janeth4121
      @janeth4121 3 года назад +2

      @@MyGermanRecipes Do you have to peel asparagus from a jar?

  • @mariowickel456
    @mariowickel456 3 года назад +1

    Oma und Mutti haben das auch gemacht . Sie haben das auch gemacht mit blumenkohl

    • @MyGermanRecipes
      @MyGermanRecipes  3 года назад +1

      Ja, das kann man auch mit Blumenkohl und mit Brokkoli machen.