Gheur / Kheur / Kyur - Dogri Recipe - Jammu Special | Kyoor - Traditional Dogri Recipe | Jammu Dish
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- Опубликовано: 10 сен 2024
- Gheur / Kheur / Kyur - Dogri Recipe - Jammu Special | Kyoor - Traditional Dogri Recipe | Jammu Dish
#GoodFoodGoodLifestyle
Intresting Recipe
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Very nice interesting recipe
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It will be really crispy. Savory taste
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so yummy looking gheur....huge👍😍
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Proud DOGRI dish ❤️ From udhampur
fellow Duggar :)
Wow nice recipe.. felt professionalissm.. well sharing.. and described
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what a tasty treat
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Good recipe 👍 god bless you
God bless you too :)
Thank you for showering so much love on us ❤️
Wow nice! Thanks for sharing ✔🥰
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Awesome recipe.
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Delicious and yummy !
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Yummy yummy recipe
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awesome recipe it looks soooo good
thanks for sharing
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Very nice recipe excellent food
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LIKE 16, looks very yummy !
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Very nice yummy recipe
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Wow very good video 😊💞😍💞😍
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Very nice recipe.thanks for sharing!😊🌹
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@@TheGoodFoodandLifestyle You're welcome my friend!👍 😊 💕🌹
so crispy good food
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very delicious
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Very tasty recipe
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Very Nice Recipe, looks tasty. Like 21
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yummy
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Very nice video thank you for sharing 👍🔔🌺
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Yummy 😋😋😋
Thanks for sharing 👍 👍
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Yummy, thanks for sharing.
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Looks Delicious.....
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Waoo so delicious 😋😋😋.. Tfs😊.. A big 👍🏻.. Keep in touch 👍🏻
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👍👍👍💪💪💪💪
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Thanks for sharing this lovely traditional recipe.
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L28.... thanks for sharing this yummy recipe 👌
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Nice recipe, my friend.😁 23rd like for you.👍
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Yum very delicious Dogri😍Thank you so much for sharing😊 Have a lovely day💞 #4
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Aaw..... wah .....Duggar's (Dogras welcome recipe) Gheur...........simple and yummy.........thanks for uploading
Kyur te kanne khandd !
Wow, mouthwatering recipe idea.
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Perfect and so yummy😋
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bánh giòn tan
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They really look perfect, so good! 28
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looks very tasty!!
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Looks tasty 👌👌👌
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Gheur+sugar=😋😋😋
Favourite combo ever 😋
Looks tasty! Like 22
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Very professional cooking and interesting uploaded, my dear friend. 👍 Big like from me
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Plz show how to move your hand while making gheur.... Whenever i make it turns out like a chapati , although it's tasty.
Plz show how to put batter in pan, as in hand movement
Sure , we will try to make another video
@@TheGoodFoodandLifestyle thank you for your sweet reply.... Loads of love
Very interesting and unique recipe 👌👌
Stay in touch always
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These are served to our special friends and family members 💗😊
We are also from Jammu :)
Are you from jammu
Hi lovely
Yes but we stay outside of jammu :)
Really good recipe. Fully watched.
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Kindly avoid loud background music. Nice recipe
sure, thank you for the feedback :)
@@TheGoodFoodandLifestyle 🙏🏻🙏🏻
Great Dogri recipe , look very tasty crispy , well done like 19 have nice week😍love this recipe perfect
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Hi aunty, I have a question. Most Indian cuisine is healthy and based on non-refined millets and crops. Can anybody help me understand the history of Gheur? Has it always been made with Maida? Maida is a unhealthy, more recently found version of flour in India which was introduced to our diet in the last 100 years. How did Dogris made it before ? Like the original recipe? Even gehu ka aata is a recent addition to our diet before that Indians ate millets like jawari, nachni and bajra, so Maida is the worst version of cooking flour. If anyone can shed some light on the very first orginal version of Gheur, it will be great. I'm pretty sure our ancestors kept heath and locally grown food as priority. Thanks.
As far as the traditional recipe goes (laid down by the mothers and grandmothers), it has been made from refined Flour (Maida) .
Also, this is a festive recipe, it is made mostly (when there are weddings in the family ,still practised in the dogri weddings) a welcome bonding ritual between the groom and bride's sisters ( there is a tradition where the bride's sisters would serve the groom with gheur,curd and sugar) , so this is not consumed every month or even quarter.
It is festive recipe so is consumed once in a blue moon.
Now, in the healthier version, people have started making this on a tawa using few drops of oil, shallow frying like parathas instead of deep frying , if they want to consume it occasionally but since this is a celebratory recipe people do not mind the indulgence :)
@@TheGoodFoodandLifestyle I agree, but every Indian recipe is made keeping the local harvest and cultivation in mind. India not always consumed Maida, or refined oil. It was either cold pressed oils that are locally available or ghee. I have had it at a friend's wedding in Jammu and it made me wonder, no way our dadi or pardadi preferred refined oils and refined flour to locally sourced grains. My search may be futile, but geographically Barley is easily grown in that region. We need to give more credit to our ancestors for inculcating healthy food habits even during festivities. White sugar, White refined flour, oils were all introduced to our diet after British invasion of our land. For example, south Indians even now stick to healthy recipes in their diet even if it's a festival. Another instance, a great alternative to maida based cake is a sooji halwa or a rice pudding which still uses local healthy homegrown ingredients. Doesn't mean a kheer is non-festival dish.
These fritters looks great. I had some of these back when I was living in NY in an Indian/Pakistani restaurant. Very nice. LIKE #46 for you my friend. Stay safe.👍👍👍
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Great job :o)
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Bolo bi kush
Der fete mu tere kur bnande