I asked my husband what cookies to you like to eat he said semolina . I look at the few recipes finally I choose this side. I hope it comes out delicious . Little ❤️ from Malaysia.
I remember my favourite childhood treat from the breadman was a sugee biscuit many many moons ago. Thanks for the recipe. I'm going to make them and relive my childhood memories.
Hi I believe she used semolina flour for her biscuits, the one in kesari rava is coarse semolina, and yes suji and semolina is the same. I wanted to make kesari but bought the flour instead so need to make biscuits 😅
I made half the batch, replaced butter with ghee, used 67g icing sugar but it was quite sticky and difficult for me to roll individual pieces. Baked 180deg at 15mins and it burnt the bottom of my cookies 😅 it ended up too crispy, doesnt have any melt in mouth or sandy texture... and it is way toooo sweet. Not sure what went wrong
Thank you so much for this can we use regular granulated sugar instead of icing sugar? It's so cool in Urdu we call them sugee/semolina biscuits as well
Your videos are usually great to watch. In this one, I thot you will use the semolina flour in particular not plain flour. Keep up the great vids. Love from Nigeria
I asked my husband what cookies to you like to eat he said semolina . I look at the few recipes finally I choose this side. I hope it comes out delicious . Little ❤️ from Malaysia.
I made this biscuit. It was so good. I could not stop eating it. So buttery. Love it. It disappeared very quickly. Going to make it again.
I tried this and it was wonderful. I practically ate all of them. Even the dog wanted the biscuits too.
Very nice Recipee.👍👍🔔🔔
😍😍😍
hallo madam katherine kwa.....
good afternon....
simple recipe ...👍
I like your recipes caused don't use too many ingredients. it's worth it ! 👍🏻
Fantastic Recipe ThnXX for Sharing yum yummy yum!!!
I remember my favourite childhood treat from the breadman was a sugee biscuit many many moons ago. Thanks for the recipe. I'm going to make them and relive my childhood memories.
same with me... what a sweet memories
I tried your incredience ,it soft n tasty
Nice recipe i made biscuits i shud hav not put salt in coz the butter had salt in already.
The Biscuits turned out nice but a bit salty. 😊👍
Use unsalted butter
Yumm! Delicious, finished in seconds 😋😋😋
Waoooo wonderful recipe I love it 👍👍👍👍👍👍👍👍👍👍👍👍👍from Canada 🇨🇦
Wow superlicious
Can l know how much each weigh please cos l don’t know how to eyeball it
About 6g
Looks so delicious and I'm hungry 💖💖💖💖
Nice recipe 好吃👍🏻👍🏻thanks
Чудесно! Печенье с семолиной! Спасибо!👍👋💕❤❤❤
Hi Katherine, why the cookies not softly, but is rough.
Wonder if I could use ghee instead of butter….:
Hi Ma'am.... Is this semolina flour same as suji or rava we'll call in India? How many cookies does this receipe makes?
Hi I believe she used semolina flour for her biscuits, the one in kesari rava is coarse semolina, and yes suji and semolina is the same. I wanted to make kesari but bought the flour instead so need to make biscuits 😅
Toujours à la hauteur bravo chef ❤❤❤❤❤❤❤❤❤❤❤
I don't have sugee flour, can I skip or is there a substitute? Please reply. Thank you
You can buy it from the store
Is it possible to replace less sugar to something else?
Thank you for sharing...love it...❤
Nice recipe dear friend 😊 😊 😊 😊
I made half the batch, replaced butter with ghee, used 67g icing sugar but it was quite sticky and difficult for me to roll individual pieces. Baked 180deg at 15mins and it burnt the bottom of my cookies 😅 it ended up too crispy, doesnt have any melt in mouth or sandy texture... and it is way toooo sweet. Not sure what went wrong
1like yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘❤️❤️👍👍
Can I use pure ghee? Approximately how many pieces do you yield with the amount of flour used?
Use unsalted butter or salted
Hi, can I reduce sugar? Tk u
Were the cookies too sweet?
Thank you so much for this can we use regular granulated sugar instead of icing sugar? It's so cool in Urdu we call them sugee/semolina biscuits as well
Wow.. simple recipe. Can use it as cny cookies ?? Thanks.
VERY NICE EASY AND SIMPLE BUT I DO ADD 1 TSP CARDAMOM POWDER - THX
Gooooooooooooood
THUMB UP thanks for the recipe
Hi, looks awesome, will be trying, thank you! Would the dough be ok to freeze in batches?
Very nice.
Delicious 😋😋
Could you know me what about the icing sugar??? Do you mean powdered sugar??
Yes
👌👌👌👌👌.eggless cashew cookies recipe share kare.
Yummy recipe looks yum ...i m your new subcriber 👍👍👍👍👍👍
Fantastic. Can i substitute plain flour with wholemeal flour? 🤔
👍nice looks tasty
Butter should be salted or unsalted?
May i know what sugee flour? Thank u
Semolina flour
What is the sugee flour? Is it sagu flour?
Thank you Vera good
Can i use baking powder instead of baking soda..
?
What is the difference btw baking powder and baking soda
Can we use oil instead of butter?
No, oil activates the sugar and will not be creamy and looks like milk, so you can buy butter
U can use clarified butter ( ghee)
But it would not be melted
عاشت الايادي
Ver nice 😍❤️❤️🌸
Thank you
It is so easy to make and yummy too.❤
Super like👍😊Pozdrawiam 😊😊😊
Omg thats my mom's favourite biscuit!!!
Surely to bake her one of these one day
It’s not a biscuit, it’s a cookie, so edit this comment by commenting cookie instead of biscuit
@@user-_-37470 dude there is two types of speaking
One is from UK
One is from US
Your videos are usually great to watch. In this one, I thot you will use the semolina flour in particular not plain flour. Keep up the great vids. Love from Nigeria
Thank you.what i use samolina or samolina flour.plz rply me.
Suji
Thanks
Very informative
Nice one
Like it 😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👍👍👍👍👍
بدي طريقة عمل بسكويت نخاله القمح دايجستف
awesome
Very good
nice
Mana na cari tpg suji
Yuumm...
👍👍👍👍
Toooop 👍
请问老师 如用酥油口感有何分别？分量一样吗？ 希望老师回复.谢谢
👍👍👍❤💐💐💐👋👋
💖💖💖👍👍
Thank you....
如果烤箱有四层放那一层，要开风吗？谢谢
我放中層沒開風。
تحفه
👏👏👏👏👏👍👍👍
👍♡👏🍀🍀🌺🍀🍀🌺
Like 1🖒🕭
👏👏👏👍🌹🌹🙋♀️
👍👍👍❤💛💖🌷🌺🌹🌟⭐⭐🌟
🇹🇳💝👍👏😋
تم
بالعربي وينكم
200غرام زبدة
140 غرام سكر ناعم مايعادل كوب
160 غرام سميد يعادل كوب
نصف ملعقة صغيرة بكربونات الصودا
200 غرام طحين يعادل كوب ونصف
قليل ملح الفرن 180لمدة ربع ساعة صحتين وعافية
Like👍
A
Share
حرام عليكم الترجمة بالعربية من فضلكم
المقادير
200غرام زبدة
140 غرام سميد يعادل كوب
نصف ملعقة شاي بكربونات الصودة
200غرام طحين مايعادل كوب ونصف
كوب سكر ناعم الفرن حرارتة 180 لمدة 15 دقيقة وصحة وهنا
شوية ملح اسفة السكر الغرام 140
والسميد 160يعادل كوب
@@azharkhalil8699 شكرا بارك اللّٰه فيك يعطيك ألف صحة
تامرين
@@azharkhalil8699 ربي يحفظك إن شاء اللّٰه
Share me thank you
Please make the video shorter
Nice
👍🏻👍🏻👍🏻
👍👍👍
😍
👍👍👍