挤花杏仁牛油曲奇食谱，容易挤花，外酥内入口即化 Piped Almond Butter Cookies Recipe|Easy to pipe,flaky outside melt in mouth

♦Piping Tips 裱花嘴Bakecraft 867 (Similar Piping Tips同款裱花嘴 7FT 16齿) 网购链接Lazada Links: s.lazada.com.m...
♦(Similar piping tips同款裱花嘴 4B) 网购链接Lazada Links: s.lazada.com.m...
♦德式酥饼 German Cookies Recipe: • 德式酥饼4种口味|蔓越莓, 黑芝麻, 巧克力...
♦ 圣诞食谱Christmas Recipe: • CHRISTMAS DESSERT 圣诞甜品
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
还有一个月就圣诞节咯,一起来自制“裱花杏仁牛油曲奇”。做法简单直接，这食谱面团柔软，容易挤花，而且烤后还可以明显的保留曲奇纹路。烤出来的饼干外面酥脆，放进嘴里触碰口水化解，形成入口即化口感。裱花饼干保持饱满圆圈线条，加上蔓越莓干布置，像极了圣诞圈。满满牛油香，加上一点酸甜蔓越莓和杏仁香，搭配一杯冷牛奶，简直绝配。适合当圣诞礼物，也适合当年饼，一箭双雕。
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Christmas is only one month away, let’s make “Piped Almond Butter Cookies”. The method is simple and straightforward, this recipe dough is so soft, easy to pipe, yet retain clear cookies shape and lines after baked. Freshly baked cookies are flaky on the outside, dissolve when contact with saliva, forming a melt in your mouth feel. Piped Butter Cookies retain clear plumped circle lines, plus dried cranberries toppings, resemblance Christmas Wreath. Full of butter aroma, plus little sweet tanginess from cranberries and almond flavor, paired with cold milk, match made in Heaven. Suitable as Christmas gift, as well as CNY Cookies. Kill two birds with one stone.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦Ingredients 食材
=Dough 面团 (14pcs Cookies 曲奇)=
150g Unsalted Butter (Soften) 无盐牛油（软化）
65g Icing Sugar 糖粉
0.5g Salt 盐
3g Vanilla Extract 香草精
35g Egg Whites 蛋白
100g Cake Flour/Low Protein Flour 低筋面粉
85g All Purpose Flour 普通中筋面粉
20g Almond Flour 杏仁粉
28pcs Dried Cranberries 蔓越莓干
Piping Tips 裱花嘴Bakecraft 867 (Similar Piping Tips同款裱花嘴 7FT 16齿 网购链接Lazada Links: s.lazada.com.m...)
(Preheated Oven 180C: 28-30min) (预热烤箱180C: 28-30分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Aaron Kenny
Title: Christmas Village
#圣诞饼干 #年饼食谱 #牛油曲奇 #杏仁曲奇 #挤花曲奇 #入口即化
#ChristmasCookies #CNYCookies #ButterCookies #AlmondCookies #PipedCookies #MeltInYourMouth

[@iwen777]

这个食谱很好挤花呢，烤后保留美美纹路 This recipe easy to pipe, retain pretty piping lines after baked.
♦Piping Tips 裱花嘴Bakecraft 867 (Similar Piping Tips同款裱花嘴 7FT 16齿) 网购链接Lazada Links: s.lazada.com.my/s.hG6G0?cc
♦(Similar piping tips同款裱花嘴 4B) 网购链接Lazada Links: s.lazada.com.my/s.hyTWp?cc
♦ 圣诞食谱Christmas Recipe: ruclips.net/p/PL-z50Pxpx9Q1IC2VHc-BWTa4CWypcaRDf
♦饼干食谱 Cookies Recipe: ruclips.net/p/PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
♦ Facebook Page: facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
=收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
=Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.

[@kawkaifoong973]

老师，真的太美了。。

[@iwen777]

谢谢你呀，你也可以做到哦很容易，做了拍照来看

[@user-rd8me6pv5i]

Супер! печени к чаю! такие хрустящие ! Спасибо Шеф!👍👍
极好的！肝脏可以用来喝茶！太脆了！谢谢酋长！

[@iwen777]

是的，很好配茶或牛奶哦，尝试做哦

[@alanlee5355]

This butter cookies so nice when paired with milk, yummy😋

[@iwen777]

Yaya so nice with milk, really match made in Heaven

[@leeswantoh6878]

Wow, this cookies looks great, rich n yummmy, must try😊😊thanks Wendy for sharing ❤❤❤

[@iwen777]

Yaya so yummy and buttery, hope you can try so easy to pipe, pls send me photo after making

[@yaphk5754]

😊Look yummy 😋. Thank you for sharing the recipe.

[@iwen777]

Yup really yummy, hope you can try

[@revaniaelygert1498]

看起来很好吃的 😋

[@iwen777]

谢谢你，真的好吃哦，希望你尝试做，容易挤花

[@VanChiFood]

Nhìn ngon và hấp dẫn quá, cảm ơn bạn đã chia sẻ

[@denliv9474]

我一定要尝试这个食谱 昨天试做你的金瓜发糕食谱 很成功哦❤ 家人朋友都说很好吃😊

[@iwen777]

哇很厉害，开心你们喜欢哦，这个食谱也做来吃哦，做了拍照来看

[@denliv9474]

@@iwen777 🥰好的哦🥰

[@stormshadow3453]

一定好吃❤

[@iwen777]

哈哈，真的好吃，尝试做哦

[@maryteh2171]

好吃😋😋

[@iwen777]

真的好吃很香

[@mireyasuccess]

Love it ❤!!

[@iwen777]

Thanks alot, make it too, and pls send me photo after making

[@mireyasuccess]

@@iwen777 Sure 👍😃

[@iwen777]

@mireya853 great, looking forward for your photos

[@elaineng3993]

Hi 老师你有教butter cookie 吗？

[@limeunice5045]

Almond flour is use fine or extra fine

[@eselectiveventures7507]

Hi Wendy, would like to know which situation need ON oven fan, and when no need. Any advice? Thanks 🙏

[@amelialau5112]

❤nice

[@iwen777]

Thanks alot, really yummy, hope you can try it

[@limeunice5045]

Can I don use machine use hand whisk

[@angelinawong2664]

请问是用bakers choice 面粉吗？

[@applecheng3422]

想問老師如果要加伯爵粉，或咖啡粉耍加多少G，謝謝妳

[@venessang4564]

可以不要放杏仁粉吗？

[@kimstar2012]

Hungry liao❤😂

[@iwen777]

Haha aiyo, faster make and eat, easy and yummy

[@user-sf8ot2xo2h]

如果是冬天的话怎么让牛油快速软化？

[@mgshz5184]

可以放在微波炉 一秒两秒这样

[@iwen777]

是的，可以尝试，不过不要过度到融化哦

[@applecheng3422]

整咗老師，不過有些甜，容易唧，好過之前幾集，好難唧，今次呢個好吃，及易唧，谢，谢你

[@iwen777]

@@applecheng3422 哇很厉害哦，做了拍照来看哦，开心你喜欢，是的，这款容易挤花很多

[@shutauyap8459]

请问可以用什么包装，

[@iwen777]

可以用饼干盒／各别独立塑料袋

[@evvlim128]

这食谱可以换其它口味吗？份量多少

[@iwen777]

可以尝试看哦，可以用来取代少许面粉，看你要的口味轻重哦，可以用3克-5克来尝试看，做了拍照来看

[@xueyung2492]

请问用什么牌子的牛油？

[@iwen777]

我用anchor unsalted butter

[@thamciak]

Can I use salted butter ? Tq

[@iwen777]

Can, omit the salt ya.

[@thamciak]

@@iwen777 tq for the reply 😀

[@user-xj6vw6xi9z]

❤😋😋😋

[@iwen777]

Thanks alot, try it too

[@Muimui0301]

li ke