Whiskey cola head-to-head | Episode 68

Best viewed in 1080p | This video does not include sponsored content | Music: Devil's Apron, trad. Squidjigger (AKA me and my pals) off of my band's CD, Seven Year Itch. If you want to support us, you can hear us on Apple Music or Spotify, or even buy a CD off of us!
www.squidjigger.ca

[@WhiskyNeighbour]

Coke and whiskey. Yep, they go together, very cool to try different international coke releases. Cheers!

[@dribsanddrams]

Yeah, I don't like the usual Coke at all, so when I discovered the Mexican at my supermarket, I figured I'd try it and was pleasantly surprised.

[@kristingrounds4163]

Why do you pour it that way on the spoon? I like the channel and seeing the different things you drink and make. Needed to get yourself a large sippy cup and and them all in there and sip it throughout the evening LOL

[@dribsanddrams]

Pouring down the spoon that way helps reduce foaming. I learned the trick from a Canadian bartender on TikTok, of all places...

[@xnbomb]

I need to get a can of Swedish Coke into your hands. All of our soda is made with beet sugar. You get used to it after a while, but initially to me it tasted distinctly ... beet-y.

[@dribsanddrams]

I. Need. To. Try. That.

[@countryboytrappedinthecity9473]

I don't think I've ever seen Mexican Coke here on the West Coast. I stopped drinking rum and coke because I can't stand the chemical sugar taste.

[@dribsanddrams]

The Mexican Coke tastes way better. The reason I stopped drinking Coke for the same reason.