POV: if crêpes & tiramisu had a baby 😍 |

POV: if crêpes & tiramisu had a baby 😍
Crêpes (Makes 20):
* Crack 8 eggs into a large mixing bowl, add 64 grams melted butter (cooled slightly so the eggs don’t scramble), 3 tablespoons vanilla essence & a double shot of espresso. Whisk until combined.
* Add 900ml milk, 2 ⅔ cups of all-purpose or cake flour & 8 tablespoons white granulated sugar.
* Whisk together until combined.
* Pour the mixture through a strainer to remove any lumps.
* On medium heat, add a ladle of the batter to a crêpe pan. Allow to cook until bubbles form & the edges lift. Carefully flip & allow the other side to cook for a few seconds.
* Set all the crêpes onto baking paper & allow them to cool completely.
Tiramisu filling:
* Add 2 egg yolks & 2 tablespoons white granulated sugar to a medium bowl.
* Fill a smaller bowl with boiling water & place under the bowl of eggs & sugar - this will temper the eggs allowing them to cook (kinda like a double boil method). Whisk the egg yolks & sugar over the boiling water until smooth & creamy.
* Remove the bowl of boiling water & to the eggs, add in 250 grams mascarpone & 1 teaspoon vanilla essence.
* Whilsk together until combined - it should be thick & creamy.
* To another bowl, add 250ml fresh cream & whisk until stiff peaks form.
* Fold the mascarpone mixture with the whipped cream.
Assembling:
* Once the crêpes are cooled, place one at a time onto a plate/cake platter & spoon some of the tiramisu filling over. Spread the filling over the entire crêpes using a spatula or the back of a spoon.
* Place another crêpe over & continue this process - there should be 15 crêpes used altogether. For the final topping you may spread the filling over or pipe blobs around the edges like I have - use the back of a spoon to join the blobs to the center to create a flower pattern & swirl in the center.
* Dust the top layer with about a teaspoon of cocoa powder.
* This can be served immediately or if you want the filling to set a bit then refrigerate until set to your liking.
* Enjoy!
#eatmeerecipes #crepes #tiramisu

[@JudyNaidoo88]

Absolutely delicious 😋
Hope you are keeping well 🙏

[@eatmeerecipes]

Thank you ☺️ hope you are well, I’m doing good thanks ♥️

[@gwendolinechristoffels8394]

So nice recipe please❤❤❤❤

[@eatmeerecipes]

Thank you - hold down on the video or press the 3 dots on the top corner and click description, the recipe is there 👍🏼

[@leetesfaye7313]

That looks so good 😮‍💨🎉

[@eatmeerecipes]

Thank you ☺️ it was really tasty