That is a keeper recipe and using good cheese is wonderful ❤️Keef if you put 1/4 tsp of bicarb in a tbsp water and put it in your onions they break down faster as in minutes to caramelize
You not had one of those toys before? I've worn a few of them out! We went through a phase of doing what my other half calls Potato layery thing (AKA dauphinoise potatoes) and it speeded up the slicing! You sure that was a chimney and not a nipple! Never thought of precooking potato for a pie, that opens up cheese and onion pasties!
Hey keef! Just want to mention that the V logo you put in your thumbnail is for Vegan, rather than vegetarian. Not a big deal but I got excited for a moment because my girlfriend is vegan before I realized what happened
If you Google vegetarian logo and look at the image tab you'll see letter v with a leaf is generally veggie, while vegan logos tends to be a couple of leaves in a bit of a v-shape. But the whole thing doesn't look too settled yet. Sorry for upsetting your GF.
KeefCooks: The dough came out of the food processor, and you said you were going to finish it by hand. Then, the video cuts and a new section starts. We never knew how long you spent kneading the dough. That's kind of important. I'm attempting this recipe now. I'll have to guess how long I need to knead the dough.
@@Keefcooks Thank you, Chef. Makes sense! I have now made your version 3 times. In addition to potatoes, I've also made a batch filled with pieces of chicken breast (with asparagus spears, in a bit of bechamel sauce) and another batch with a combo of chorizo and Italian sausage (along with mushrooms). All very successfully. Thank you again, Chef. A friend of mine who lives in France, tells me that she gets pithiviers there, but stuffed with sweet ingredients. I'm about to try that. To that end, I'll sauté pieces of apple in a bit of butter (cinnamon, nutmeg, pumpkin spice, allspice will be added, as well as a bit of Peach Triple Sec and sugar). I will also decrease the amount of salt in the dough and increase the sugar in it. It should work! What do you think, Chef? I really appreciate your laid-back way of cooking doing real things in real time. No gimmicks or B.S. Cheers, Dave.
Hope you had a good Guy Fawkes day, but how is this pie different from your Lancashire onion and potato pie, Keef? DO keep away from the heinous Heinz idea! Not even unsheltered homeless people deserve such a mess!
Excellent job, Chef! I especially like the idea of making several smaller pies that can be served individually to guests. Thank you very much. Cheers, Dave.
My heart leapt for joy when you said you love making pies. Because I love them too but are terrified of pastry baking. So I vicariously can see it being done without suffering a nervous breakdown.
A trio of delectable pies! They turned out beautifully! Yet another video where I envy Mrs KC most wholeheartedly! Hope you had a good trip south and enjoyed your visit with Son of KC.
I love that you put the little mistakes in your videos as we all make them. It’s refreshing to see this truth! Thanks for the channel.
What mistakes? Huh! :-)
I got recommended this randomly, and I ain’t complaining. I’m going to try this looks awesome.
Welcome aboard!
You guys are a great role model. And Keef? You know what your pies look like.
😀👍😎
I think I made a booboo there.
Delicious - Pukka Pies are shaking in their boots now knowing that Keef is on the Pie case
Lovely! You’ve really excelled yourself this time Keef & I can’t wait to try it.😋
Great idea to present a dauphinoise
Mmm! Pies are the best and so is your channel!
Beautiful and looks delicious.
Wow this pie looks amazing and very tasty.
That is a keeper recipe and using good cheese is wonderful ❤️Keef if you put 1/4 tsp of bicarb in a tbsp water and put it in your onions they break down faster as in minutes to caramelize
I read that now and again about the bicarb but always forget when I'm doing it...
Watching you from Egypt, such a nice detailed recipe, I enjoy your videos
Thank you so much 🙂
This looks lovely
Oh i like these! Cute and tasty looking. The new toy is one I could put to good use!
And I have only lasagna....
The pie came out beautifully and it looks really tasty 😋
Thank you 😋
Just made this today, i had everything at home. I love your vibe, i can feel you have a lot of enjoyment doing these! Keep em comming
Thank you! Will do!
Hope you had a good time in London. I did miss not having the end of the month chat
Had a great time, thanks. Very busy though, couldn't have fitted a livestream in.
Yay Keef Cooks! I don’t know if you recall, I asked if at some stage you could do a Cassoulet!! 😊
Yep, winter draws on, it's on my list!
Looks very good!
Thank you.
You not had one of those toys before? I've worn a few of them out! We went through a phase of doing what my other half calls Potato layery thing (AKA dauphinoise potatoes) and it speeded up the slicing! You sure that was a chimney and not a nipple! Never thought of precooking potato for a pie, that opens up cheese and onion pasties!
I did have a bigger one of these many moons ago. Don't know what happened to it! Nipple? Eeh lad.
They came out really well. Good stuff Keef.
There's none left of the heinz Christmas soup left l tried to order one last week
Damn! I was going to ask them to send 499 over to me 😋
What a shame!
Hey keef! Just want to mention that the V logo you put in your thumbnail is for Vegan, rather than vegetarian. Not a big deal but I got excited for a moment because my girlfriend is vegan before I realized what happened
If you Google vegetarian logo and look at the image tab you'll see letter v with a leaf is generally veggie, while vegan logos tends to be a couple of leaves in a bit of a v-shape. But the whole thing doesn't look too settled yet. Sorry for upsetting your GF.
KeefCooks: The dough came out of the food processor, and you said you were going to finish it by hand. Then, the video cuts and a new section starts. We never knew how long you spent kneading the dough. That's kind of important.
I'm attempting this recipe now. I'll have to guess how long I need to knead the dough.
Don't knead the dough, it's not bread! It just has to be mixed.
@@Keefcooks Thank you, Chef. Makes sense! I have now made your version 3 times.
In addition to potatoes, I've also made a batch filled with pieces of chicken breast (with asparagus spears, in a bit of bechamel sauce) and another batch with a combo of chorizo and Italian sausage (along with mushrooms). All very successfully. Thank you again, Chef.
A friend of mine who lives in France, tells me that she gets pithiviers there, but stuffed with sweet ingredients. I'm about to try that. To that end, I'll sauté pieces of apple in a bit of butter (cinnamon, nutmeg, pumpkin spice, allspice will be added, as well as a bit of Peach Triple Sec and sugar). I will also decrease the amount of salt in the dough and increase the sugar in it. It should work! What do you think, Chef?
I really appreciate your laid-back way of cooking doing real things in real time. No gimmicks or B.S.
Cheers,
Dave.
Sorry, but this recipe requires too much time and effort. I'd make it only on a very special occasion.
No need to be sorry - it really is quite a lot of work.
Wow
That is just gorgeous, Keef!
By Jove! What a magnificent pie.
"This isn't advertising, this is disbelief." Hahaha, there's Mrs Keef with the funniest line of the video.
That pie looks quite tasty. I thought that Halloween costume was pretty cool. Cheers, Keef! ✌️
The B word! Hahahahaha. Keef for Halloween you could put two of those pies in a bra for.a laugh!😎
Looks awesome! Btw.. I got my coffee cup last week! Love it! Thank you and God bless! 😁
Yay!
looks reet good
Hope you had a good Guy Fawkes day, but how is this pie different from your Lancashire onion and potato pie, Keef? DO keep away from the heinous Heinz idea! Not even unsheltered homeless people deserve such a mess!
Well, it's got cheese in it. The onion is caramelized, the potato slices are coated in milk/cream and there's a bit of herbiage.
A man & his pies…
Looks a cracking pie that Keef! Cheers 😀
Thank you!
Excellent job, Chef! I especially like the idea of making several smaller pies that can be served individually to guests. Thank you very much. Cheers, Dave.
My heart leapt for joy when you said you love making pies. Because I love them too but are terrified of pastry baking. So I vicariously can see it being done without suffering a nervous breakdown.
Don't be terrified, it's easy! Does that help?
A trio of delectable pies! They turned out beautifully! Yet another video where I envy Mrs KC most wholeheartedly! Hope you had a good trip south and enjoyed your visit with Son of KC.
What a marvellous creation Keef. Love the idea however it is rather a lengthy procedure. Thank you so much for your time and fabulous idea 👌🇿🇦
Hey Keef Cooks, I once made a fish and chips and mushy peas pie. It turned out great! But the best thing it was fun! 😊
Well, it sounds a bit gross, but if you say it was good, I believe you 😀