Ox cheeks in Pedro Ximenéz sherry

An Andalucian classic and a dish we love to cook in all the restaurants, always have done.
Transports us back to Jerez & the Cádiz region, our happy place.
It won the Instagram poll (just), & is the basis for this dish and also the next video... which will all be about paella (it’s history/origins/misconceptions, and what makes an exceptional one).
Tonight’s video though goes through braising ox cheek, then pairing a dirty but luxurious potato dish with it, & cavolo nero for a blustery rainy Thursday night dinner.
Stunning @gonzalezbyassuk sherry and @beroniawines @beronia_uk organic Rioja to pair.
All proof that comfort food, tradition, luxury & quality can all go hand in hand 💓

[@yellrollo]

Made this for a dinner party today, went down brilliantly. Thanks for all the videos, great food.

[@jcwalford1325]

I never tire of making this dish - its absolutely spot on....

[@lassietteculinaryarts9488]

Classy - fantastic recipe. Well done!

[@amyrichards3469]

Hi, would love the recipe for this 😍?

[@davidwarden5369]

Looks very tasty. Can you provide the recipe?

[@kbgrandmother]

Where the recipe pleas x

[@BT1BOY]

What temperature was your oven set at ?

[@BT1BOY]

130-140 just re watched !

[@hoaho874]

CovidImages need to be invested more than half19

[@youfenyuan7204]

anda perlu melaraskan kandungan