The pasta was soooo good! I hope you give them all a try... if you want the recipes, head here... barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-11/ Or have a Barrathon and watch more 4321 videos on the playlist ruclips.net/video/4JnHI2dKlDc/видео.html
Looks yummy. My favourite 3 ingredient dessert is a choc mousse - whip some cream to a soft peak, add in approximately equal amount of cream cheese and whip a little longer. Finally, use Nutella or a no added sugar equivalent like Jim Jams (get it in Sainsburys). Can also be made with a cooled ganache. The same base is also good fruity with a squeeze of lemon juice, a few lightly stewed berries or some passion fruit and honey or sugar to taste as needed. That becomes 4 ingredients though. Could also use a commercial sweetened coulis to keep to the 3 ingredients.
Bit of a boring suggestion but a 3 ingredient mac n cheese (sorry if youve dont it in the past) Cook 1 cup of pasta in a cup and a half of milk, once cooked add 3-4 slices of American cheese. Stir till all the cheese has melted then enjoy. (Ingredients are rough estimates)
Hey Barry! Thank you SO much for these 321 recipes.... I suffer from chronic depression, which makes cooking a task I just cant cope with most of the time. Your 321 recipes seem so 'do-able' it gets me outta bed, down the shops and an afternoon of cooking I can cope with. Thankyou for allowing me to escape occasionally.
Thank you so much for these videos Barry, I'm living on minimum wage with mental and physical health problems. These recipes are so helpful for people like me, poor and a bit crumbly round the edges! X
I think what I really love about Barry is he’s relatable. He hasn’t got super fancy ingredients or equipment. He’s a guy cooking in his kitchen and e get the pleasure of watching him
Oh Barry, you've made my Christmas! I work for the company who makes Newman's own and my colleague developed the Caesar dressing for the Newman's range. So glad you enjoyed it! We're doing some charity work with Newman's in the spring 😁😇
Ham and cheese scrolls: Sliced deli ham, ( you might be able to find one with some seasoning on it) Then any cheese of your choice. Finally a wrap or a soft tortilla. When putting it together you need to chop the round edges off the wrap, turn it into a long rectangle, place some ham, then cheese and then a little more ham. Roll it up and then place it into a muffin tray. Put it in the oven. Done!!!
BAARRRRRY! Smashing video! "Let's see if these sink to the bottom and bake, I don't know they could burn, but I'm going to do it anyway" This is the type of content I subscribed for. The dedication to a whimsical descision gives me LIFE
Starter: mozzarella crescent rolls- cheese stick wrapped in crescent roll, baked and topped with garlic butter Main: Hawaiian chicken: chicken topped with bbq sauce and crushed pineapple Drink: (what my family calls) “snow cream”: milk, sugar, vanilla extract (it’s a hot drink) Dessert: fruit dip: marshmallow fluff and cream cheese (I add lemon juice) with honey crisp apples
My favourite 3 ingredient recipient is for ice cream, it makes an incredibly rich and creamy (ice crystal free) base for whatever ice cream you can imagine, I usually add Biscoff biscuits or mint extract and chocolate chips. 1- Pour 600ml of double cream into a bowl and whip until thick 2- Stir in a whole can of condensed milk (397g) until combined and no lumps of cream remain 3- Add in whatever flavouring you want, for example vanilla extract, chocolate chips, crushed up biscuits, caramel sauce etc. 4- Pour into a container and freeze until set.
Thank you Barry for being so awesome! I have literally had about 12 complete barrathons and love them all everytime I see them. Thank you for also being so wonderful when testing kitchen gadgets and letting people know that some are made to ease people with disabilities when in the kitchen. I am one of those people. I was hurt in the military and I loved cooking and creating but things got very difficult after I was discharged. A lot of the items you have tested have helped me tremendously in getting back in the swing of my old cooking life. Have an outstanding day and again thank you so much for being so awesome!
Starter: banana pancakes - egg and banana mixed together, fried in oil Main: Rice, prawns, tomato and basil soup - seafood paella Dessert: butter, sugar and hot chocolate powder mixed together, rolled into balls, left in fridge to set - truffles Drink: Cherry sourz, Blue Curaçao and lemonade - purple rain
Braised chicken thighs. Bone-in chicken thighs, olive oil, and your favorite packaged tomato pasta sauce. Set oven to a medium high temperature. I use 400F and cannot remember the Celsius conversion right now. Brown the chicken in an oiled pan that can go stovetop to oven. Ideally you'd salt and pepper it first. After removing chicken from pan, throw in a jar of pasta sauce and get it warm. Put the chicken back in the pan, making sure it's half-submerged but not all the way. In the oven for about an hour. Ideally serve with pasta or risotto. (If olive oil doesn't count as an ingredient, a diced onion or some diced shallots should be cooked in the pan after removing the chicken and before adding the pasta sauce.)
Starter: pizza tortilla: tortilla, pizza sauce, cheese Main: Sushiless sushi: A pretty flat omlet (to use as a seaweed), rice, and chicken. Roll it like a sushi Drink: Improvised mojito: 1/3 cup vodka, 2/3 cup sprite, a bit of mint Desert: Cornflakes candy: Butter (50g) and chocolate (200g) melted until smooth. Add this mixture to a bowl filled with cornflakes, mix it up, and make "cookies" with them, that should be in the fridge for an hour / freezer for 25 minutes
This is a good one, Id love to see Barry try something different like this! Cocoa powder instead of fruit is good too, and make sure the nut milk is sweetened!
Barry please do my favorite sugar free peanut butter cookies. I would love to see you do a sugar free dessert for us diabetics lol. 1 cup of creamy peanut butter (not the natural stuff) 1 cup of Splenda or sucralose sweetner 1 whole egg Mix all the ingredients together in a bowl, then scoop bite sized bits of dough onto a parchment lined baking sheet. Use a greased fork to press a criss cross pattern onto the cookies. Bake at 180c for about 10-12 minutes or until the edges start to brown. Make sure you make them bite sized because the texture is quite crumbly, you have to eat them in one bite. It's also very easy to make this recipe not sugar free, just use 1 cup granulated sugar instead of Splenda or sweetener. Also you don't have to worry about tjr cookies being crumbly if you use sugar instead.
I would love to see were you take the same 3 or 4 ingredients and make your four things using the same ingredients from each or at least 1 same in all four. As someone who has to get food at the food bank I try and do just that. Thank you for helping with making our meals a little less depressing and giving me ideas to expand our limited food. Bless you.
this a a nice dip to go with some chips ( crisps ) it's best with plain chips all you need is sour cream and a fresh lemon 1: put 1 tub of sour cream in a bowl and mix it until it's smooth 2: slowly add fresh lemon juice into the sour cream 3: mix until smooth 4: keep adding lemon juice until you it tastes good I use 1 really large lemon and I do mean LARGE so you might need 2 lemons I love the lemon taste in this dip and remember it's best with plain chips
As someone who has watched all of these 4321 videos (I love the series) I get so annoyed that you don't add salt or pepper. They shouldn't be considered ingredients because they're flavor enhancers you can't really eat them on their own and furthermore everyone has it on hand and it's extremely cheap and will last a while So yeah that's my opinion as well as the majority of commentors. Please take our opinions into consideration ❤
To be quite honest I don’t think water counts as an ingredient either cause he has to use it for cooking pasta and if you’re able to cook in ovens and on hobs you have a tap. Sure sparkling water or soda water are ingredients but tap water should be fine
I just asked my well known search assistant whose name rhymes with Piri: “who is Barry Lewis?” 🤔 This appeared: Barry Lewis (born 15 July 1982) is a British cook, author and founder of the RUclips channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of April 2019, has over 860,000 subscribers, which he runs with his wife, Rebecca Lewis, who he affectionately nicknamed Mrs Barry. 🎄Merry Christmas Barry hope 2020 is a great year for you and your family.🎄xx
Starter: Fried greens - spinach, peas, bacon Main: Stuffed peppers - bell pepper, seasoned pork sausage, tomato paste Dessert: Peach Cobbler (peaches in heavy syrup, granola, heavy cream) Drink: lemonade (lemons, sugar, water; I recommend putting the lemon rinds in a container of sugar to extract the essential oils and adding that to the jug. It's really good.)
Chicken baked with mango juice and curry powder. Baked beans heated with 1 heaped tsp peanut butter on toast fingers. Marshmallows melted with chocolate and coffee powder and served in coffee cups. Orange juice and beaten egg white served with honey to taste.
Peach cobbler dump cake. 1 stick of butter, 2 cans peach pie filling, yellow cake mix. Dump peach pie filing in cake pan, evenly spread cake mix over the top, then cube the butter and place it randomly but evenly on top of cake mix. Bake at 350 degrees f until golden and bubbly.
That looked fun! Drink: sugar, water and limes for limeade Main: apricot jelly, Russian dressing, and chicken tenders all baked together make sweet and sour chicken Dessert: one can of condensed milk, one can of evaporated milk and the juice of four limes makes thick cold pudding when blended together
Drink: sparkling lemonade with guava nectar and sliced strawberries. Starter: bacon wrapped breadsticks with parmesan Main: mushroom beef risotto ( water as a free ingredients with the beef and mushroom creates the liquid to cook the rice with) Dessert: Instant jelly dissolved in warm cream and whipped in a premade tart shell...
The tea is a cold remedy that we’ve been doing 4 years in my family. The mint is a great source of vitamins and minerals which helps 2 sooth stomach cramps; especially if u have IBS or stomach problems; the honey is good 4 sore throat and the lemon is good 4 loosening up and breaking down mucus buildup. Whenever I get sick, I drink this 3x a day 4 almost a week and I’m feeling better around the 5th or 6th day.
3 ingredient appetizer Dried apricot... Top it with a bit of spreadable blue cheese.... Press a walnut half into the blue cheese. They are stonkin' and super easy to make.
Sausage balls! 1Lb raw bulk pork sausage (you could get a flavoured one if you like), 2 cups ‘Bisquick’ original baking mix and 2 cups grated sharp cheddar cheese. Mix, scoop into balls (about golf ball size) and bake at 350 for 15-20 minutes. It’s like a tender, cheesy meaty piece of heaven that we have every Christmas. Happy Christmas Lewis Family!
Been making mocktails to cut back on weekday drinking. Here's my fav 3 ingredient recipe: 3 parts pomegranate or cranberry juice, 2 parts lapsang tea (or a strong black tea), 1 part maple syrup. If you want to break the rules add a dash of lemon juice to brighten it up.
Preserved mustard greens, chicken, seasoned with pepper Cook the chicken in a tiny bit of olive oil, then add the mustard greens and a bit of black pepper until greens are warm and soft. Serve. If you like pickles/sauerkraut/etc., you'll love this
3 ingredient desert: 14oz dried sweetened coconut flakes, 1 can sweetened condensed milk, 1 egg. Preheat oven to 350. Use a small cookie scoop to make little half balls and put on your baking sheet for 15-20 minutes until bottoms are golden brown. AMAZING. South American recipe called Cocada Starter: Cucumber, cream cheese, and dried salmon Main course: Chicken, BBQ Sauce, Buns Drink: Soda Water, Maple Syrup, Lemon
Starter raw jumbo king prawns garlic butter (I found it in tescos) and cheese to grate and melt on top. Just put the prawns in a small oven proof dish add a lot of garlic and herb butter and top with the cheese and bake.
-Acadian Eggs - Eggs cooked with a bit of maple syrup til edge of egg is looking a bit browned/crisp, with a bit of greens (kale/spinach) -Energy Bites - Peanut Butter, plain oatmeal, and honey, mixed and shaped into balls, chilled for a bit
Barry, if you love mushing bananas, try freezing them overnight once they've gone completely brown. Thaw them, then enjoy the satisfaction of squeezing them right out of the peel!! I'm a baker and have to do this several times a week, 24 bananas per batch of double chocolate banana bread. :) They'll look like they've gone bad, but that's when they're the sweetest, most flavorful, and also TOTAL mush. Would highly suggest!!
This is a cake my grandmother used to make for all family gatherings (tweaked for 3 ingredients) : store bought angel food cake (an already baked one, not just the box as that would require more ingredients...), whipping cream and lemon curd. Slice the cake to make 3 layers, whip 1.5 cups of cream to stiff peakes, fold in lemon curd and ice each layers and outer cake. SO GOOD!
3 ingredient meatballs. Bbq sauce Meatballs frozen or fresh Marmalade If fresh meatballs cook in oven Combine marmalade and sauce and cook until smooth then combine the 2 together. Add veg if not doing the ratio and still works
(This is a recipe I learned in its basic form from Madeline Olivia but I’ve pimped it a little bit to make it a bit extra) CREAMY LEMON & CORIANDER PASTA Ingredients: •tub of lemon & coriander houmous •100g pasta (any shape) •10-15 cherry tomatoes, halved •seasoning & Oil (I know it’s cheating but it’s not like you wouldn’t use them anyway) Method: 1. Preheat oven to 180°c 2. Place halved cherry tomatoes on a baking tray with some oil, salt and black pepper and bake for 10-15 mins. 3. Cook the pasta according to the packet’s instructions and drain, leaving in about a tablespoon of the pasta water when transferred back into the saucepan on a low heat. 4. Stir in the houmous and roasted cherry tomatoes and transfer to serving plates. Hope you like this, it’s also customisable, which is worth mentioning, e.g. using any flavour of houmous you like/making your own or substituting the tomatoes for peppers or mushrooms or anything you fancy really!
Bite size pizza: ready to bake biscuits in a tube, pizza sauce from a can or jar and cheese. Bake according to biscuit directions or until firm to the touch and cheese is melted. So good, you’ll be surprised.
Just a suggestion when baking with bananas - the browner the better, the older the banana is, the more flavor it develops. I have a tendency to buy too many bananas for straight up eating, once they go brown, I toss them in the freezer until I want to make banana bread. Oh so much flavor!!
Cheese crackers: four cup of any kind of cheese you like, a cold stick Butter and three cup of flower, use self rising. bars: one fourth cup nut butter(mean any kind you like),one cup of honey. Two cups of greek yogurt. Fun punch: Orange juice, cherry juice and apple juice. Candy lemon pile: two cups of sugar, four cup of water and two cups of lemon pile.
Drink: frozen mangos, Honey,v8 pink smoothie.blend together Dessert: hard coated chocolate covered ricecrispies Side:blue cheese, cream cheese mixed. baguette for the spread Main:croissant pinch the seams together bake it in between two flat pants take out of the oven (spread some of the leaft over blue cheese on top) chicken breast cooked in a garlic butter
I make a chicken tortellini with cheese sauce. 1 bag tortellini boiled until it floats and then drained. 2chicken breasts cubed and browned 1 jar of Cheese sauce. Ragu brand is what I use here in the states. Mix it all together and dive in!
A drink: Milk Cocoa powder Cinnamon (Heat in the pan together, I also add a little bit of coffee but that's optional) Main dish: Rice Frozen veggies mix Soy sauce(or other asian style sauce) For dessert: Cream cheese Milk Cookies(oreos, for example) (Mix the cream cheese with milk until smooth, like frosting. Ideally, you would want to add confectionary sugar as well. Crumble cookies at the bottom of the glass. Put cream on top and chill.)
3 ingredient meatloaf Hamburger Onion soup mix Bbq sauce Mix hamburger, onion soup mix and maybe 1 - 2 tbsp bbq sauce Bake in loaf pan When cooked cover with layer bbq sauce and bake a few more minutes. . In my mind it works.
4:04 Things Barry is getting for Christmas 1) Mrs. Barry's Brother 2) A heat gun 3) A sieve 4) Coffee beans His plan: Force Mrs. Barry's brother to roast coffee for them.
My 3 ingredient recipe for cinnamon swirl cookies: Ingredients: croissant dough from a can (for the tiny croissants) sugar cinnamon 1. cut off one rectangle from the dough and seal closed the diagonal perforations. 2. Mix together cinnamon and sugar to make cinnamon sugar 3. Spread the cinnamon sugar evenly on the rectangle 4. roll the rectangle back up in the direction is was rolled in before 5. Slice in to 1 cm thick cookies and put on a baking sheet 6. bake for 10 minutes untill golden brown (temperature is on the croissant packaging). I make these all the time!
I don’t know cooking times or temps, but here are the 4-3-2-1 adaptations of some of my favorite dishes. Starter: Spiced Tomato Soup Can of cream of tomato soup, prepared 1 tbsp peanut butter (makes it richer; trust me) Spice of choice; I recommend curry powder or red chili flakes Main: Ham & Scalloped Potatoes Diced thick cut ham Sliced Yukon gold or waxy potatoes Jar or packet (prepared) bechamel/white sauce Bake until potatoes are cooked thru Dessert: Cup of Sand (or dirt if you make everything chocolate) Prepared butterscotch or vanilla pudding Vanilla sandwich cookies, crushed Gummy fish or other sea creatures (or worms with cup of dirt) Layer as listed like a single tier trifle Drink: Southern sherbet punch A scoop of any flavor sherbet Lemon-lime soda to fill glass Mint leaves
Nice challenge! Starter: portobello mushrooms filled with grated cheese (OR Mozzarella) and chorizo (in the oven) Main: Creamed spinach pasta with a fried egg on top Desert: Oven-baked pear with chocolate sauce (made of chocolate and cream) Drink: Hot (clear) apple juice with cinnamon and a slice of orange I am not sure if I remember correctly but I don't think you have done any of these recipes yet. Good luck Barry! 😊
We make a lazy Hawaiian chicken. 1. Chicken (use what you like; we use thighs) 2. Bbq sauce (we like using a honey bbq sauce for a sweet /tangy vibe) 3. Pineapple (we use canned and add some of the juice) Put it in a crockpot and presto! You can do quite a bit with it like, add corn or peas, maybe serve it over mashed potatoes!
Dessert - Coca-Cola chocolate cake - Chocolate cake mix, a can of COKE (not Pepsi) and chocolate frosting! Mix cake mix with can of coke bake as box states then cool and frost. Main- Messy Burgers- 12oz Velveeta 1lb of ground mild sausage and a bun. Brown sausage melt Velveeta and serve (with extra ingredients I would add extra seasonings and then top the messy burger like a normal burger )
Jalapeño Poppers! Cut the top of the pepper off and cut in half lengthwise. Scoop out ribs and seeds. Fill with cream cheese. Wrap with streaky (American-style) bacon. Bake at 375°F (which I think is about 190°C) until the bacon is crispy. YUM.
Dessert: My sister used to make easy cinnamon buns. Basically biscuit dough (not sure what you'd call it in England, because it's not cookie dough, but to make the little bread; Pillsbury), cinnamon, and caramelized sugar. She'd caramelize the sugar, let it cool down, roll the buns in it, then sprinkle with sugar. Sometimes, we'd use brown sugar instead. They were an easy, quick little treat, sometimes. That's all I can think of off the top of my head.
I love your videos! As a severely visually impaired person they are a huge help! MUCH LOVE!! Anyway, for this dessert, you’ll need... 1 box of Angel Food cake mix and 1 20oz can of pineapple chunks. Directions (copied and pasted from the official Betty Crocker website... Sorry) Heat oven to 350°F. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan. Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours.
Lasagna 1. Frozen cheese ravioli 2.pasta sauce with vegetables 3. Ground sirloin Cherry top drink 1. Maraschino cherries in syrup, 2.whipping cream from a spray can 3. Lemon Lime soda Fruit pizza 1. Crescent dough in a can (don’t know if you have that in England?) 2. Fruit pie filling 3. Vanilla icing or vanilla pudding New Orleans red beans and rice 1. Canned red beans (kidney or other) 2. Old Bay Seasoning 3. Rice
Pork butt Liquid smoke Rock/sea salt You can add cabbage but 3 ingredients It’s a hawaiian classic dinner! You usually eat it with rice but you put it all together and slow cook it for 8 hours
3 ingredient: crushed pineapple (whole can) and angel food cake (1 package mix, won't work with the 2 part mix) bake in cake pan until done. Add whip topping 3 ingredient: stuffed mushrooms with cream cheese and garlic filling.
Peanut Butter Cookies: cup of peanut butter, cup of sugar, one egg... Roll into balls on a lined sheet pan. Criss cross with a fork dipped in sugar. Bake for ten minutes. Yum!
You can make peanut butter cookies with three ingredients. 1 cup of each sugar and peanut butter and one egg. They are so so good. Especially when you use chunky peanut butter.
Paul Newman was most famous when my parents were younger. That chicken pasta looks fabulous! I would like to see another mock-tail with cranberry juice or something citrusy.
Drink- blackberry bramble (without the creme thing) Blackberries Lemon Dry gin Ice would make it 4 Starter - stuffed pepper Bell pepper Cous cous Garlic Main - tuscan bean soup (inspired by the baxters tin of it I had for lunch lol) Can of mixed beans Tinned tomatoes Smoky bacon, hopefully it'd work Dessert - limoncello Limoncello liquor Victoria sponge Whipped cream
I don't know how well they go together, but four three-ingredient recipes I like: *Drink: celery soda -Make a syrup of water, sugar, and whole celery seeds. Strain and discard the seeds, chill the syrup. Mix about a tablespoon (approx. 15mL) of syrup in a glass of seltzer/sparkling water/club soda/whatever-you-want-to-call-it. (I don't think we should count CO2 as an ingredient, do you?) *Starter: jalepeño poppers -Obviously, the standard recipe is a bit more involved, but a quick cheat for jalepeño poppers I use sometimes is to halve and seed some jalepeños, stuff the halves with shredded cheddar (or pepper jack), and wrap them in biscuit dough. (I live in the US, so I'm not sure you have that. Maybe puff pastry if you can't find it?) Bake till the coating is golden brown and the cheese is gooey. *Main: pasta and egg -Traditional (creamy) way: Boil spaghetti, strain, plate, and _while it's still hot_ stir in a beaten egg. Top with grated parmesan cheese. (Four-ingredient suggestion: add minced garlic with the egg.) -How mom got us picky kids to eat it (scrambled) way: Boil a high-surface-area pasta (rotelle, rotini, and elbows all work), strain, then toss it back in the pan with a beaten egg and some romano cheese, and cook until the egg is scrambled and thoroughly embedded in the pasta. (Romano is saltier than parmesan, so this does make a difference.) (Four-ingredient suggestion: Lots of black pepper!) *Dessert: Fruit custard tarts -Line a tart pan (or cupcake tins for single-serve tartlets) with pie crust, mostly-fill with custard (or lemon curd!), top with fruit of your choice, bake. (I tend to like banana with plain custard, strawberries with lemon curd; I've never tried raspberries, but I don't think they'd be too tart with that much lemon curd and overwhelm the plain custard.) Sorry for the lack of amounts and cooking times, but my current apartment doesn't have a kitchen, and my recipe notebooks are all at my step-mother's house.
Only one thing but around this time I love to make a toasted wrap with bree and cranberry sauce in it. Chicken does make it nicer though. But it goes in the centre and I fold the wrap in on itself then in a dry frying pan.
Pasta, spinach (frozen yo, with cream included) and bacon! Great base for Stonkin! italian pasta's. You could melt goat cheese through it, add tons of herbs, unions, garlic, minced meat, but just that base, pasta, spinach w/ cream and bacon, is very very great. :)
My mom makes a tuna noodle dish. 1 box of Mac and cheese 1 can cream of mushroom soup 1 can of tuna in water Follow directions on Mac and cheese box. Once you have Mac and cheese add in the soup and tuna. Enjoy!
Frozen Sombrero: Kahlúa, half-and-half and ice (if ICE is not an ingredient then you could add a drizzle around the glass with chocolate sauce) Salsa dip; Salsa of choice, cream cheese and shredded cheese(I prefer the taco blend we have in the US but jack cheddar is a great 2nd choice) English Muffin Pizzas: English muffins (you call them muffins, lol) favorite red or white jar sauce and mozzarella cheese (we do sometimes use oregano and evoo but that’s a treat) Pumpkin dump cake: Packed pumpkin, boxed spiced cake mix and eggs.
Main: Macaroni, Bolognese sauce and cheese creates an awesome pasta/macaroni bake. cook the macaroni, add in the bolognese sauce and extra cheese. put it in a casserole dish then cook it with cheese on top until the cheese melts.
4 frozen chicken breasts, and 1 jar of favorite bbq sauce. Place in slow cooker for 8 hours on low or 4 hour on high. Shred the chicken when done and I like to add sliced Swiss cheese on top to melt.
+1 for the chicken. fresh spinach. stir through a couple hand fulls once you have finished making it, then serve. It will taste great and look so pretty! Also, how about a 3 ingredient inception, where you make a batch of something ( using three ingredients) then use that as a single ingredient in loads of other 3 recipe dishes. The first one i think of is A tomato basil sauce. just onion, canned tomatoes and fresh basil. Then you can use that for baked chicken pasta, pasta and meatballs, a base for a soup , ratatouille, chilli etc. It could be a good way for people to wean themselves off of store brought items.
Few ideas... Sausage rolls with ready made pastry, nice sausages and pick an extra ingredient Jaffa cake & custard pie (This is amazing I make it for my wee one although probably sounds mad) Jaffa cakes, custard, rice crispies... Made like lasagna... Strawberry milk, milk, sugar & strawberries. Put a couple of strawberries and some sugar in microwave and the syrup it makes mix in milk For a main, Mediterranean veg mix roasted & blended then spread on a sheet of pastry topped with mozzarella
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
The pasta was soooo good! I hope you give them all a try... if you want the recipes, head here... barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-11/
Or have a Barrathon and watch more 4321 videos on the playlist ruclips.net/video/4JnHI2dKlDc/видео.html
Do a 4 3 2 1 video just using a microwave
creamy squash soup, honey butter roasted chicken, white hot chocolate, flourless chocolate cake :D
Could you do an episode without using the oven? My oven is broken and I can't afford to fix it
Looks yummy. My favourite 3 ingredient dessert is a choc mousse - whip some cream to a soft peak, add in approximately equal amount of cream cheese and whip a little longer. Finally, use Nutella or a no added sugar equivalent like Jim Jams (get it in Sainsburys). Can also be made with a cooled ganache.
The same base is also good fruity with a squeeze of lemon juice, a few lightly stewed berries or some passion fruit and honey or sugar to taste as needed. That becomes 4 ingredients though. Could also use a commercial sweetened coulis to keep to the 3 ingredients.
Bit of a boring suggestion but a 3 ingredient mac n cheese (sorry if youve dont it in the past)
Cook 1 cup of pasta in a cup and a half of milk, once cooked add 3-4 slices of American cheese. Stir till all the cheese has melted then enjoy.
(Ingredients are rough estimates)
Hey Barry! Thank you SO much for these 321 recipes.... I suffer from chronic depression, which makes cooking a task I just cant cope with most of the time. Your 321 recipes seem so 'do-able' it gets me outta bed, down the shops and an afternoon of cooking I can cope with. Thankyou for allowing me to escape occasionally.
"i hurt my arm making a giant Terry's chocolate orange"
I watch this channel for the consistent ongoing lore.
Lore, or don't you mean viewer advertising *hint hint nudge nudge*
"Watch my other video!"
I wish that you'd do more 'random recipes' - the ones inspired by found shopping lists or till receipts - they were brilliant.
Thank you so much for these videos Barry, I'm living on minimum wage with mental and physical health problems. These recipes are so helpful for people like me, poor and a bit crumbly round the edges! X
I think what I really love about Barry is he’s relatable. He hasn’t got super fancy ingredients or equipment. He’s a guy cooking in his kitchen and e get the pleasure of watching him
Oh Barry, you've made my Christmas! I work for the company who makes Newman's own and my colleague developed the Caesar dressing for the Newman's range. So glad you enjoyed it!
We're doing some charity work with Newman's in the spring 😁😇
The fact that he had to ask Siri who Paul Newman was made me feel very old 😂😂😂
Ham and cheese scrolls:
Sliced deli ham, ( you might be able to find one with some seasoning on it) Then any cheese of your choice. Finally a wrap or a soft tortilla. When putting it together you need to chop the round edges off the wrap, turn it into a long rectangle, place some ham, then cheese and then a little more ham. Roll it up and then place it into a muffin tray. Put it in the oven. Done!!!
BAARRRRRY! Smashing video!
"Let's see if these sink to the bottom and bake, I don't know they could burn, but I'm going to do it anyway" This is the type of content I subscribed for. The dedication to a whimsical descision gives me LIFE
Adding rigatoni and cesar dressing to the grocery list now.
Starter: mozzarella crescent rolls- cheese stick wrapped in crescent roll, baked and topped with garlic butter
Main: Hawaiian chicken: chicken topped with bbq sauce and crushed pineapple
Drink: (what my family calls) “snow cream”: milk, sugar, vanilla extract (it’s a hot drink)
Dessert: fruit dip: marshmallow fluff and cream cheese (I add lemon juice) with honey crisp apples
The mint/honey/lemon tea is perfect for someone like me who has a winter cold! 🤒😅 Amazing video Barry 🌟
The mint is also good for an upset stomach
A bit of ginger always helps
Ah thanks guys 🤧💖
My dad insists that adding a shot of whiskey also helps
Can't hurt? Lol unless you hate whiskey like me 😂
Ditto, I want to try it now!
My favourite 3 ingredient recipient is for ice cream, it makes an incredibly rich and creamy (ice crystal free) base for whatever ice cream you can imagine, I usually add Biscoff biscuits or mint extract and chocolate chips.
1- Pour 600ml of double cream into a bowl and whip until thick
2- Stir in a whole can of condensed milk (397g) until combined and no lumps of cream remain
3- Add in whatever flavouring you want, for example vanilla extract, chocolate chips, crushed up biscuits, caramel sauce etc.
4- Pour into a container and freeze until set.
Thank you Barry for being so awesome! I have literally had about 12 complete barrathons and love them all everytime I see them. Thank you for also being so wonderful when testing kitchen gadgets and letting people know that some are made to ease people with disabilities when in the kitchen. I am one of those people. I was hurt in the military and I loved cooking and creating but things got very difficult after I was discharged. A lot of the items you have tested have helped me tremendously in getting back in the swing of my old cooking life. Have an outstanding day and again thank you so much for being so awesome!
According to the tea purists, that would actually be a “mint infusion”
William Mills True. I call it tea myself, but I just felt like someone had to point it out.
Actually to definition purists, it's a "tisane"
Starter: banana pancakes - egg and banana mixed together, fried in oil
Main: Rice, prawns, tomato and basil soup - seafood paella
Dessert: butter, sugar and hot chocolate powder mixed together, rolled into balls, left in fridge to set - truffles
Drink: Cherry sourz, Blue Curaçao and lemonade - purple rain
Braised chicken thighs.
Bone-in chicken thighs, olive oil, and your favorite packaged tomato pasta sauce.
Set oven to a medium high temperature. I use 400F and cannot remember the Celsius conversion right now.
Brown the chicken in an oiled pan that can go stovetop to oven. Ideally you'd salt and pepper it first.
After removing chicken from pan, throw in a jar of pasta sauce and get it warm.
Put the chicken back in the pan, making sure it's half-submerged but not all the way.
In the oven for about an hour.
Ideally serve with pasta or risotto.
(If olive oil doesn't count as an ingredient, a diced onion or some diced shallots should be cooked in the pan after removing the chicken and before adding the pasta sauce.)
Starter: pizza tortilla: tortilla, pizza sauce, cheese
Main: Sushiless sushi: A pretty flat omlet (to use as a seaweed), rice, and chicken. Roll it like a sushi
Drink: Improvised mojito: 1/3 cup vodka, 2/3 cup sprite, a bit of mint
Desert: Cornflakes candy: Butter (50g) and chocolate (200g) melted until smooth. Add this mixture to a bowl filled with cornflakes, mix it up, and make "cookies" with them, that should be in the fridge for an hour / freezer for 25 minutes
@Barry, what about a 4,3,2,1 list of British classic comfort foods like Toad in a Hole and/or others?
I think balsamic vinegar would be a delicious addition to the caprese sliders!
Chia Pudding for a dessert.
Chia Seeds, Almond Milk, and any fruit topping you want.
This is a good one, Id love to see Barry try something different like this! Cocoa powder instead of fruit is good too, and make sure the nut milk is sweetened!
Barry please do my favorite sugar free peanut butter cookies. I would love to see you do a sugar free dessert for us diabetics lol.
1 cup of creamy peanut butter (not the natural stuff)
1 cup of Splenda or sucralose sweetner
1 whole egg
Mix all the ingredients together in a bowl, then scoop bite sized bits of dough onto a parchment lined baking sheet. Use a greased fork to press a criss cross pattern onto the cookies. Bake at 180c for about 10-12 minutes or until the edges start to brown. Make sure you make them bite sized because the texture is quite crumbly, you have to eat them in one bite.
It's also very easy to make this recipe not sugar free, just use 1 cup granulated sugar instead of Splenda or sweetener. Also you don't have to worry about tjr cookies being crumbly if you use sugar instead.
I feel like salt, pepper, and olive oil (as a cooking method) should be allowed.
I would love to see were you take the same 3 or 4 ingredients and make your four things using the same ingredients from each or at least 1 same in all four. As someone who has to get food at the food bank I try and do just that. Thank you for helping with making our meals a little less depressing and giving me ideas to expand our limited food. Bless you.
this a a nice dip to go with some chips ( crisps ) it's best with plain chips all you need is sour cream and a fresh lemon
1: put 1 tub of sour cream in a bowl and mix it until it's smooth
2: slowly add fresh lemon juice into the sour cream
3: mix until smooth
4: keep adding lemon juice until you it tastes good
I use 1 really large lemon and I do mean LARGE so you might need 2 lemons
I love the lemon taste in this dip and remember it's best with plain chips
Nice! For the third ingredient I'd suggest perhaps minced chives or roasted garlic.
@@NickCombs I haven't tried those but they sound so good
As it's Christmas, try Pigs in blankets in a blanket! 😄
Sausage, wrapped in bacon, wrapped in ready made puff pastry. Best sausage rolls ever 👍
As someone who has watched all of these 4321 videos (I love the series)
I get so annoyed that you don't add salt or pepper.
They shouldn't be considered ingredients because they're flavor enhancers you can't really eat them on their own and furthermore everyone has it on hand and it's extremely cheap and will last a while
So yeah that's my opinion as well as the majority of commentors.
Please take our opinions into consideration ❤
Especially when you're happy to use things like a cake mix or a caesar salad dressing and call it one ingredient 😊
To be quite honest I don’t think water counts as an ingredient either cause he has to use it for cooking pasta and if you’re able to cook in ovens and on hobs you have a tap. Sure sparkling water or soda water are ingredients but tap water should be fine
I absolutely love how excited you get when something turns out! Makes me smile! thanks Barry!
I just asked my well known search assistant whose name rhymes with Piri: “who is Barry Lewis?” 🤔
This appeared: Barry Lewis (born 15 July 1982) is a British cook, author and founder of the RUclips channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of April 2019, has over 860,000 subscribers, which he runs with his wife, Rebecca Lewis, who he affectionately nicknamed Mrs Barry.
🎄Merry Christmas Barry hope 2020 is a great year for you and your family.🎄xx
Can’t believe Siri uses ‘Wikipedia’ the most unreliable source ever created to gain its facts!
Mozzzagirl Xo Ha yes couldn’t agree more!
I've got the same birthday as him bloody hell aha
craig your birthday is just 3 days after mine!
@@HighTen_Melanie Ay ups! Aha
Starter: Fried greens - spinach, peas, bacon
Main: Stuffed peppers - bell pepper, seasoned pork sausage, tomato paste
Dessert: Peach Cobbler (peaches in heavy syrup, granola, heavy cream)
Drink: lemonade (lemons, sugar, water; I recommend putting the lemon rinds in a container of sugar to extract the essential oils and adding that to the jug. It's really good.)
Barry preheats the oven then leaves the door open which lets out all the heat 😝
Love this series, Barry! Keep ‘em coming 😁
Love all your playlist. Your books are on my Santa list😉. Now I wait.
Chicken baked with mango juice and curry powder. Baked beans heated with 1 heaped tsp peanut butter on toast fingers. Marshmallows melted with chocolate and coffee powder and served in coffee cups. Orange juice and beaten egg white served with honey to taste.
Peach cobbler dump cake. 1 stick of butter, 2 cans peach pie filling, yellow cake mix. Dump peach pie filing in cake pan, evenly spread cake mix over the top, then cube the butter and place it randomly but evenly on top of cake mix. Bake at 350 degrees f until golden and bubbly.
That looked fun!
Drink: sugar, water and limes for limeade
Main: apricot jelly, Russian dressing, and chicken tenders all baked together make sweet and sour chicken
Dessert: one can of condensed milk, one can of evaporated milk and the juice of four limes makes thick cold pudding when blended together
Drink: sparkling lemonade with guava nectar and sliced strawberries.
Starter: bacon wrapped breadsticks with
parmesan
Main: mushroom beef risotto ( water as a free ingredients with the beef and mushroom creates the liquid to cook the rice with)
Dessert: Instant jelly dissolved in warm cream and whipped in a premade tart shell...
The tea is a cold remedy that we’ve been doing 4 years in my family. The mint is a great source of vitamins and minerals which helps 2 sooth stomach cramps; especially if u have IBS or stomach problems; the honey is good 4 sore throat and the lemon is good 4 loosening up and breaking down mucus buildup. Whenever I get sick, I drink this 3x a day 4 almost a week and I’m feeling better around the 5th or 6th day.
3 ingredient appetizer
Dried apricot... Top it with a bit of spreadable blue cheese.... Press a walnut half into the blue cheese.
They are stonkin' and super easy to make.
Sausage balls! 1Lb raw bulk pork sausage (you could get a flavoured one if you like), 2 cups ‘Bisquick’ original baking mix and 2 cups grated sharp cheddar cheese. Mix, scoop into balls (about golf ball size) and bake at 350 for 15-20 minutes. It’s like a tender, cheesy meaty piece of heaven that we have every Christmas. Happy Christmas Lewis Family!
Fruit cake!! 1kg mixed dried fruit, 3 cups self raising flour and 3 cups of orange juice.
Bake in oven at 125c for 2.5 hrs. Delish!!
Been making mocktails to cut back on weekday drinking. Here's my fav 3 ingredient recipe: 3 parts pomegranate or cranberry juice, 2 parts lapsang tea (or a strong black tea), 1 part maple syrup. If you want to break the rules add a dash of lemon juice to brighten it up.
Custard pudding= tin of condensed milk, same quantity of normal milk and 4 eggs in a Bain Marie 😋
With a touch of nutmeg 🤫
YOu need to watch "Butch Cassidy and the Sundance Kid" and "Cool Hand Luke" to get some Paul Newman education
You are 100% right !!
What we've got here is failure to communicate
To hit Barry's wheelhouse, Paul Newman was famous enough to play himself in the Simpsons...
@@colinspeirs WORD!
3 ingredient pancakes eggs 2 bananna 2/3 porriage oats about half a cup. and water same amount
Need a Rosanna Pansino collab! OR with Sorted Food! My other favorite foodie youtubers :)
Preserved mustard greens, chicken, seasoned with pepper
Cook the chicken in a tiny bit of olive oil, then add the mustard greens and a bit of black pepper until greens are warm and soft. Serve.
If you like pickles/sauerkraut/etc., you'll love this
3 ingredient desert: 14oz dried sweetened coconut flakes, 1 can sweetened condensed milk, 1 egg.
Preheat oven to 350. Use a small cookie scoop to make little half balls and put on your baking sheet for 15-20 minutes until bottoms are golden brown. AMAZING. South American recipe called Cocada
Starter: Cucumber, cream cheese, and dried salmon
Main course: Chicken, BBQ Sauce, Buns
Drink: Soda Water, Maple Syrup, Lemon
Starter raw jumbo king prawns garlic butter (I found it in tescos) and cheese to grate and melt on top. Just put the prawns in a small oven proof dish add a lot of garlic and herb butter and top with the cheese and bake.
-Acadian Eggs - Eggs cooked with a bit of maple syrup til edge of egg is looking a bit browned/crisp, with a bit of greens (kale/spinach)
-Energy Bites - Peanut Butter, plain oatmeal, and honey, mixed and shaped into balls, chilled for a bit
Barry, if you love mushing bananas, try freezing them overnight once they've gone completely brown. Thaw them, then enjoy the satisfaction of squeezing them right out of the peel!! I'm a baker and have to do this several times a week, 24 bananas per batch of double chocolate banana bread. :) They'll look like they've gone bad, but that's when they're the sweetest, most flavorful, and also TOTAL mush. Would highly suggest!!
This is a cake my grandmother used to make for all family gatherings (tweaked for 3 ingredients) : store bought angel food cake (an already baked one, not just the box as that would require more ingredients...), whipping cream and lemon curd. Slice the cake to make 3 layers, whip 1.5 cups of cream to stiff peakes, fold in lemon curd and ice each layers and outer cake. SO GOOD!
3 ingredient meatballs.
Bbq sauce
Meatballs frozen or fresh
Marmalade
If fresh meatballs cook in oven
Combine marmalade and sauce and cook until smooth then combine the 2 together.
Add veg if not doing the ratio and still works
Hi from America. Berry you are the best, I'm glad I found you. Your wife and kids and pugs are awesome too. 😊
I do tuna mixed with salad cream and fusilli pasta. My kids love it.
(This is a recipe I learned in its basic form from Madeline Olivia but I’ve pimped it a little bit to make it a bit extra)
CREAMY LEMON & CORIANDER PASTA
Ingredients:
•tub of lemon & coriander houmous
•100g pasta (any shape)
•10-15 cherry tomatoes, halved
•seasoning & Oil (I know it’s cheating but it’s not like you wouldn’t use them anyway)
Method:
1. Preheat oven to 180°c
2. Place halved cherry tomatoes on a baking tray with some oil, salt and black pepper and bake for 10-15 mins.
3. Cook the pasta according to the packet’s instructions and drain, leaving in about a tablespoon of the pasta water when transferred back into the saucepan on a low heat.
4. Stir in the houmous and roasted cherry tomatoes and transfer to serving plates.
Hope you like this, it’s also customisable, which is worth mentioning, e.g. using any flavour of houmous you like/making your own or substituting the tomatoes for peppers or mushrooms or anything you fancy really!
“Remix to incision” 😂😂 love it
LMFAOOOO @ 4:00 ... I’m SORRY BUT I CANT STOP REPLAYING THAT PART😂😂🤣🤣 THAT WAS SO FUNNY OOOFFFFFFFFF
Bite size pizza: ready to bake biscuits in a tube, pizza sauce from a can or jar and cheese. Bake according to biscuit directions or until firm to the touch and cheese is melted. So good, you’ll be surprised.
Just a suggestion when baking with bananas - the browner the better, the older the banana is, the more flavor it develops. I have a tendency to buy too many bananas for straight up eating, once they go brown, I toss them in the freezer until I want to make banana bread. Oh so much flavor!!
Cheese crackers: four cup of any kind of cheese you like, a cold stick Butter and three cup of flower, use self rising.
bars: one fourth cup nut butter(mean any kind you like),one cup of honey. Two cups of greek yogurt.
Fun punch: Orange juice, cherry juice and apple juice.
Candy lemon pile: two cups of sugar, four cup of water and two cups of lemon pile.
Drink: frozen mangos, Honey,v8 pink smoothie.blend together
Dessert: hard coated chocolate covered ricecrispies
Side:blue cheese, cream cheese mixed. baguette for the spread
Main:croissant pinch the seams together bake it in between two flat pants take out of the oven (spread some of the leaft over blue cheese on top) chicken breast cooked in a garlic butter
I make a chicken tortellini with cheese sauce. 1 bag tortellini boiled until it floats and then drained. 2chicken breasts cubed and browned 1 jar of Cheese sauce. Ragu brand is what I use here in the states. Mix it all together and dive in!
A drink:
Milk
Cocoa powder
Cinnamon
(Heat in the pan together, I also add a little bit of coffee but that's optional)
Main dish:
Rice
Frozen veggies mix
Soy sauce(or other asian style sauce)
For dessert:
Cream cheese
Milk
Cookies(oreos, for example)
(Mix the cream cheese with milk until smooth, like frosting. Ideally, you would want to add confectionary sugar as well. Crumble cookies at the bottom of the glass. Put cream on top and chill.)
3 ingredient meatloaf
Hamburger
Onion soup mix
Bbq sauce
Mix hamburger, onion soup mix and maybe 1 - 2 tbsp bbq sauce
Bake in loaf pan
When cooked cover with layer bbq sauce and bake a few more minutes. .
In my mind it works.
Starter: bacon wrapped chicken- chicken, bacon, and cream cheese (preferably flavored, like the caramelized onion you used once)
Main: Goulash- ground meat of your choice, frozen mixed vegetables, nicely flavored tomato sauce
Dessert: banana oatmeal cookies- Banana, egg, oatmeal
Drink: pineapple juice, lemon-lime soft drink, lime sherbet
4:04 Things Barry is getting for Christmas
1) Mrs. Barry's Brother
2) A heat gun
3) A sieve
4) Coffee beans
His plan: Force Mrs. Barry's brother to roast coffee for them.
My 3 ingredient recipe for cinnamon swirl cookies:
Ingredients:
croissant dough from a can (for the tiny croissants)
sugar
cinnamon
1. cut off one rectangle from the dough and seal closed the diagonal perforations.
2. Mix together cinnamon and sugar to make cinnamon sugar
3. Spread the cinnamon sugar evenly on the rectangle
4. roll the rectangle back up in the direction is was rolled in before
5. Slice in to 1 cm thick cookies and put on a baking sheet
6. bake for 10 minutes untill golden brown (temperature is on the croissant packaging).
I make these all the time!
Drink- apple cider- 6 assorted apples, brown sugar, cinnamon
Starter- garlic knots- store bought bough, grated garlic, herb butter
Main- smoked sausage, stir fry vegetable mix, white rice.
Dessert- peanut butter cookies- 1 cup PB, 1 cup sugar, 1 egg
I don’t know cooking times or temps, but here are the 4-3-2-1 adaptations of some of my favorite dishes.
Starter: Spiced Tomato Soup
Can of cream of tomato soup, prepared
1 tbsp peanut butter (makes it richer; trust me)
Spice of choice; I recommend curry powder or red chili flakes
Main: Ham & Scalloped Potatoes
Diced thick cut ham
Sliced Yukon gold or waxy potatoes
Jar or packet (prepared) bechamel/white sauce
Bake until potatoes are cooked thru
Dessert: Cup of Sand (or dirt if you make everything chocolate)
Prepared butterscotch or vanilla pudding
Vanilla sandwich cookies, crushed
Gummy fish or other sea creatures (or worms with cup of dirt)
Layer as listed like a single tier trifle
Drink: Southern sherbet punch
A scoop of any flavor sherbet
Lemon-lime soda to fill glass
Mint leaves
Nice challenge!
Starter: portobello mushrooms filled with grated cheese (OR Mozzarella) and chorizo (in the oven)
Main: Creamed spinach pasta with a fried egg on top
Desert: Oven-baked pear with chocolate sauce (made of chocolate and cream)
Drink: Hot (clear) apple juice with cinnamon and a slice of orange
I am not sure if I remember correctly but I don't think you have done any of these recipes yet. Good luck Barry! 😊
That mint infusion just needed more mint leaves, it takes quite a lot to get real flavor, and steep longer.
Spice cake mix+15oz can pumpkin puree+walnuts= pumpkin spice muffins
Smoked sausage (rope)+bell peppers + a jar of chunky salsa=sausage and peppers
New potatoes+ olive oil+ hidden valley ranch dry mix= roasted ranch potatoes
Vodka+grapefruit juice+ salted rim= 😋
the dogs are like: "oh no. everyone is gone again. Now we have to spent our day with this lunatic who speaks to himself all day long!"
We make a lazy Hawaiian chicken.
1. Chicken (use what you like; we use thighs)
2. Bbq sauce (we like using a honey bbq sauce for a sweet /tangy vibe)
3. Pineapple (we use canned and add some of the juice)
Put it in a crockpot and presto!
You can do quite a bit with it like, add corn or peas, maybe serve it over mashed potatoes!
You can make amazing flatbread with just flour, water and honey. Genuinely “stonking”.
Dessert - Coca-Cola chocolate cake - Chocolate cake mix, a can of COKE (not Pepsi) and chocolate frosting! Mix cake mix with can of coke bake as box states then cool and frost.
Main- Messy Burgers- 12oz Velveeta 1lb of ground mild sausage and a bun. Brown sausage melt Velveeta and serve (with extra ingredients I would add extra seasonings and then top the messy burger like a normal burger )
Jalapeño Poppers!
Cut the top of the pepper off and cut in half lengthwise. Scoop out ribs and seeds.
Fill with cream cheese.
Wrap with streaky (American-style) bacon.
Bake at 375°F (which I think is about 190°C) until the bacon is crispy.
YUM.
Dessert: My sister used to make easy cinnamon buns. Basically biscuit dough (not sure what you'd call it in England, because it's not cookie dough, but to make the little bread; Pillsbury), cinnamon, and caramelized sugar. She'd caramelize the sugar, let it cool down, roll the buns in it, then sprinkle with sugar. Sometimes, we'd use brown sugar instead. They were an easy, quick little treat, sometimes.
That's all I can think of off the top of my head.
I love your videos! As a severely visually impaired person they are a huge help! MUCH LOVE!!
Anyway, for this dessert, you’ll need... 1 box of Angel Food cake mix and 1 20oz can of pineapple chunks.
Directions (copied and pasted from the official Betty Crocker website... Sorry) Heat oven to 350°F.
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours.
Lasagna
1. Frozen cheese ravioli 2.pasta sauce with vegetables 3. Ground sirloin
Cherry top drink
1. Maraschino cherries in syrup, 2.whipping cream from a spray can 3. Lemon Lime soda
Fruit pizza
1. Crescent dough in a can (don’t know if you have that in England?)
2. Fruit pie filling
3. Vanilla icing or vanilla pudding
New Orleans red beans and rice
1. Canned red beans (kidney or other)
2. Old Bay Seasoning
3. Rice
Pork butt
Liquid smoke
Rock/sea salt
You can add cabbage but 3 ingredients
It’s a hawaiian classic dinner! You usually eat it with rice but you put it all together and slow cook it for 8 hours
3 ingredient: crushed pineapple (whole can) and angel food cake (1 package mix, won't work with the 2 part mix) bake in cake pan until done. Add whip topping
3 ingredient: stuffed mushrooms with cream cheese and garlic filling.
I make a three ingredient peanut butter cookie.
1 egg
1 cup of sugar
1 cup of peanut butter
Mix well. Bake at 350 for 12 to 14 minutes.
Peanut Butter Cookies: cup of peanut butter, cup of sugar, one egg... Roll into balls on a lined sheet pan. Criss cross with a fork dipped in sugar. Bake for ten minutes. Yum!
wrap jalapeno and feta cheese in sliced ham and bake for a short time...superb 😋do tasty..me and my hubby would do this in an air fryer..so good
You can make peanut butter cookies with three ingredients. 1 cup of each sugar and peanut butter and one egg. They are so so good. Especially when you use chunky peanut butter.
Paul Newman was most famous when my parents were younger. That chicken pasta looks fabulous! I would like to see another mock-tail with cranberry juice or something citrusy.
Drink- blackberry bramble (without the creme thing)
Blackberries
Lemon
Dry gin
Ice would make it 4
Starter - stuffed pepper
Bell pepper
Cous cous
Garlic
Main - tuscan bean soup (inspired by the baxters tin of it I had for lunch lol)
Can of mixed beans
Tinned tomatoes
Smoky bacon, hopefully it'd work
Dessert - limoncello
Limoncello liquor
Victoria sponge
Whipped cream
I don't know how well they go together, but four three-ingredient recipes I like:
*Drink: celery soda
-Make a syrup of water, sugar, and whole celery seeds. Strain and discard the seeds, chill the syrup. Mix about a tablespoon (approx. 15mL) of syrup in a glass of seltzer/sparkling water/club soda/whatever-you-want-to-call-it. (I don't think we should count CO2 as an ingredient, do you?)
*Starter: jalepeño poppers
-Obviously, the standard recipe is a bit more involved, but a quick cheat for jalepeño poppers I use sometimes is to halve and seed some jalepeños, stuff the halves with shredded cheddar (or pepper jack), and wrap them in biscuit dough. (I live in the US, so I'm not sure you have that. Maybe puff pastry if you can't find it?) Bake till the coating is golden brown and the cheese is gooey.
*Main: pasta and egg
-Traditional (creamy) way: Boil spaghetti, strain, plate, and _while it's still hot_ stir in a beaten egg. Top with grated parmesan cheese. (Four-ingredient suggestion: add minced garlic with the egg.)
-How mom got us picky kids to eat it (scrambled) way: Boil a high-surface-area pasta (rotelle, rotini, and elbows all work), strain, then toss it back in the pan with a beaten egg and some romano cheese, and cook until the egg is scrambled and thoroughly embedded in the pasta. (Romano is saltier than parmesan, so this does make a difference.) (Four-ingredient suggestion: Lots of black pepper!)
*Dessert: Fruit custard tarts
-Line a tart pan (or cupcake tins for single-serve tartlets) with pie crust, mostly-fill with custard (or lemon curd!), top with fruit of your choice, bake. (I tend to like banana with plain custard, strawberries with lemon curd; I've never tried raspberries, but I don't think they'd be too tart with that much lemon curd and overwhelm the plain custard.)
Sorry for the lack of amounts and cooking times, but my current apartment doesn't have a kitchen, and my recipe notebooks are all at my step-mother's house.
Only one thing but around this time I love to make a toasted wrap with bree and cranberry sauce in it. Chicken does make it nicer though. But it goes in the centre and I fold the wrap in on itself then in a dry frying pan.
Pasta, spinach (frozen yo, with cream included) and bacon! Great base for Stonkin! italian pasta's. You could melt goat cheese through it, add tons of herbs, unions, garlic, minced meat, but just that base, pasta, spinach w/ cream and bacon, is very very great. :)
My mom makes a tuna noodle dish.
1 box of Mac and cheese
1 can cream of mushroom soup
1 can of tuna in water
Follow directions on Mac and cheese box. Once you have Mac and cheese add in the soup and tuna. Enjoy!
Peanut butter balls: 1 cup peanut butter, 1 cup honey, 1 cup powdered milk. Mix well. Roll into balls and refrigerate until cold
Frozen Sombrero: Kahlúa, half-and-half and ice (if ICE is not an ingredient then you could add a drizzle around the glass with chocolate sauce)
Salsa dip; Salsa of choice, cream cheese and shredded cheese(I prefer the taco blend we have in the US but jack cheddar is a great 2nd choice)
English Muffin Pizzas: English muffins (you call them muffins, lol) favorite red or white jar sauce and mozzarella cheese (we do sometimes use oregano and evoo but that’s a treat)
Pumpkin dump cake: Packed pumpkin, boxed spiced cake mix and eggs.
Cream cheese, (sweet chilli philadelphia) broccoli and Farfalle pasta (bow pasta) delicious quick easy warm meal.
Main: Macaroni, Bolognese sauce and cheese creates an awesome pasta/macaroni bake.
cook the macaroni, add in the bolognese sauce and extra cheese. put it in a casserole dish then cook it with cheese on top until the cheese melts.
4 frozen chicken breasts, and 1 jar of favorite bbq sauce. Place in slow cooker for 8 hours on low or 4 hour on high. Shred the chicken when done and I like to add sliced Swiss cheese on top to melt.
+1 for the chicken. fresh spinach. stir through a couple hand fulls once you have finished making it, then serve. It will taste great and look so pretty!
Also, how about a 3 ingredient inception, where you make a batch of something ( using three ingredients) then use that as a single ingredient in loads of other 3 recipe dishes. The first one i think of is A tomato basil sauce. just onion, canned tomatoes and fresh basil. Then you can use that for baked chicken pasta, pasta and meatballs, a base for a soup , ratatouille, chilli etc. It could be a good way for people to wean themselves off of store brought items.
For banana bread, use brown bananas you might otherwise toss out. They're easier to mash and the bread comes out more moist.
Few ideas... Sausage rolls with ready made pastry, nice sausages and pick an extra ingredient
Jaffa cake & custard pie (This is amazing I make it for my wee one although probably sounds mad) Jaffa cakes, custard, rice crispies... Made like lasagna...
Strawberry milk, milk, sugar & strawberries. Put a couple of strawberries and some sugar in microwave and the syrup it makes mix in milk
For a main, Mediterranean veg mix roasted & blended then spread on a sheet of pastry topped with mozzarella