wowzer, a total of 1300 on partstown for the two parts! Good chunk of change. How would you go about cleaning those burners? I get pulling them out, but what chemical would help to eat that stuff up?
Oh heck no. A double set with self filtering gonna be 15k all day. www.webstaurantstore.com/pitco-sg142fd-solstice-4050-lb-natural-gas-stainless-steel-floor-fryer-with-filter-drawer-110000-btu/614SG142FDN.html?gbraid=0AAAAAD_Dx-vLFSdM1yOZq8uFvTdHK9rgt&gclid=Cj0KCQiA1Km7BhC9ARIsAFZfEIs83-aNDJPn5Js3zxSd62w-zLdvcyNaB7U0u1PWVwgQVXkIufo5kScaAgzFEALw_wcB
mmmm, unburnt gas venting out the top and up the hood. looks like a fire hazard and big flash bang waiting to happen. with luck it blocked the jets and has no gas flowing to those burner tubes at all. 🙄
Great demonstration about what no maintenance/cleaning can do to your equipment - thanks for posting!
Crispy
Go get the jackhammer. Blessings
Hope you have a Merry and repair-free Christmas!
Wow, oil and flames do not mix. Expensive lesson👍
Good video ! Time to Replace it !
You should get those black mamba gloves..I got tired of taking the kitchen gloves that always rip
wowzer, a total of 1300 on partstown for the two parts! Good chunk of change. How would you go about cleaning those burners? I get pulling them out, but what chemical would help to eat that stuff up?
Part 2 on Thursday and I’ll show you 😉
Nice work
I will give you credit that you work on that equipment. It is literally like they are dumpster fires waiting to happen, fuelled by oil.
Yep , Hope He's got good insurance ! i would not have even touched it without a Full Cleaning & inspection. Thank god for the roll out switch.
How often do you pull dead rodents out of equipment under the roof? =3
I seldom get rodents from anywhere other than remote condensing units.
Time to replace with a millivolt fryer cheaper all the way around lol
Except it’s a bank of two with self filtering and this owner won’t come off the self filtering.
I think it’s time to order a new tank vat!!!! There is a joke in one of the burner cavities. Fire waiting to happen
@@restaurantrepairs self filtering with oil last replaced a decade or two ago..... 🤢🤮💩
Are those throw away fryers? They look like they cost very little. 🤷🏾
Oh heck no. A double set with self filtering gonna be 15k all day.
www.webstaurantstore.com/pitco-sg142fd-solstice-4050-lb-natural-gas-stainless-steel-floor-fryer-with-filter-drawer-110000-btu/614SG142FDN.html?gbraid=0AAAAAD_Dx-vLFSdM1yOZq8uFvTdHK9rgt&gclid=Cj0KCQiA1Km7BhC9ARIsAFZfEIs83-aNDJPn5Js3zxSd62w-zLdvcyNaB7U0u1PWVwgQVXkIufo5kScaAgzFEALw_wcB
Where do you get those transformers. I seen you replace it on another one of your video. Not the OEM one but that black one you use.Thanks in advance
TFM5031
@restaurantrepairs thanks. I checked with Johnstone and United Refrigeration and no luck. Where did you get yours?
Huh. I’m almost certain mine came from United. I’ll be there tomorrow and follow up with you.
mmmm, unburnt gas venting out the top and up the hood. looks like a fire hazard and big flash bang waiting to happen. with luck it blocked the jets and has no gas flowing to those burner tubes at all. 🙄