Mom's Peach Cider Vinegar Pasta Salad: Easy Summer Variations & Tips! 🍑🥗| Kitchen Basics 101

Welcome to Kitchen Basics 101! In this video, we’re diving into the world of pasta salads with a refreshing twist: Peach Cider Vinegar Pasta Salad! 🍑🥗 Whether you're a cooking novice or just looking to jazz up your pasta salad game, this recipe is perfect for summer.
I’ll walk you through my classic pasta salad recipe, featuring delicious peach cider vinegar for a unique flavor kick. We’ll explore endless variations to make your pasta salad the highlight of any meal. From simple and creamy to tangy and zesty, discover how to customize your salad with ingredients like smoked cheese, fresh veggies, and more.
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*Ingredients:*
- Peach cider vinegar
- Tricolored pasta (or any pasta you like)
- Frozen veggies (peas, corn, carrots)
- Mayonnaise
- Dijon mustard
- Sugar
- Black pepper
- Mozzarella cheese (or your favorite cheese)
*Instructions:*
1. Cook pasta and veggies.
2. Prepare the dressing with mayonnaise, peach cider vinegar, Dijon mustard, and seasoning.
3. Mix everything together and chill before serving.
Enjoy the video and let me know in the comments what variations you try!
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[@100331708]

I literally do a vegan version of the exact same recipe!!! So good 👩‍🍳

[@pattie2day]

That looks so good...and easy! Can you taste any of the peach flavor from the vinegar, or did it get blended in with the other flavors?