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Looks yummy! 🌽

Happy Belated Birthday 🎉

You had me at ‘maple syrup’!

I will be making these today. I have a big 6 muffin tin. I will use that and see how it goes.

I have this. Used it for chicken and thought the smell was just more potent than the taste. I will try it again with cabbage and chicken. Thanks!

I would definitely do it a touch less. I’m with you on the consistency!

Great info -- thank you!

Love it love it love it. Will definitely make it

Where can I get some of those cups? I’m going to make this on weekend

Not being able to have eggs would be a bummer. So if you just had they eggs you shown in video. Will you break out just with that and not eat any more for a spell. Or will this just one time do that to you? 😊

I recommend always putting in oil for about 5 seconds on each side ..and I use kraft cheese ..it melts really well ..I also add onions inside enchiladas and out if you like ..sauce I make my own ..

Yum 😋❤

Im girl crushing! Yum❤❤❤❤❤❤❤❤🎉🎉🎉🎉

Wash the chicken

I definitely want to try this!

I grabbed a pair of kitchen shears that come apart & are dishwasher safe - game changer for trimming!

To much talking,you can make it simple ! We all know what bulk susage is any brand.ish.😮😮😮

Yummo!!

Nice 👍🏻

I literally do a vegan version of the exact same recipe!!! So good 👩‍🍳

Thank you for the gluten warning! Too few creators do this. I appreciate you. Your videos are great. 😊

That looks so good...and easy! Can you taste any of the peach flavor from the vinegar, or did it get blended in with the other flavors?

Perfect presentation, thank you🙏🏼And with advice for the mandolin😮Excellent creative recipe. ❤❤❤love your passion!

Love mason jars too… love this tip🥕🥕🥕🥕

Good video! Something about that knifework makes me real nervous though, not sure if it how your fingers were or if it's that the knife seemed like it could be dull with how much effort was needed to chop the carrots. 😅

How lovely to receive a gift and on your birthday ❤❤❤❤

I reuse my sauerkraut, pickle and olive jars because they have wide mouths. ❤❤

Oh my dogs, your thumbnail makes you look psychotic!

Baby carrots are usually made from the misshappen ugly carrots that can't be sold as they are. Now people pay extra to have them already peeled and cut. What a racket!

Thank you 😊

Hello po .. yummylicious.

Nice channel

I do this now. I once bought a bag of organic baby carrots. One on top was half mush some type of gel that smelled like chlorine. I learned that oven if they are grown organically after they are picked they can basically do what they want.

You're a genius. I couldn't click that subscribe button fast enough.

Wonderful tip -- thanks!

Wowza!! ❤

What an easy, inexpensive, beautiful salad that's not only a wonderful cool dish on a hot summer day but good for year round! Thank you sir much and you're terrific explaining things in your videos!

Just found you and subbed love ur content. ❤❤

Looks good I think I would try it with strawberries. I like them better than I do raspberries. I try hitting them more button, but I can’t get anything. Maybe on your other ones you could write the amounts down and a brief description of what you’re doing that would be better for some of us.😢

I trim my chicken breast the same way. Just cook those bits for my doggy. He doesn’t care! 😂

Yummy 😋 and your sauce looks incredible ❤

You are so freakin amazing, I made this the other day but honestly just enjoyed your simple, direct but fun video! I am a mom and not very efficient in the kitchen so I greatly appreciate your approach, easy subscribe ❤

Do you have any tips for making onigiri the night before and not having them get hard? Thanks! ❤

Yum! You read my mind cause I have half a cucumber and not sure what to do with it! Thanks! I sliced the top of my finger off doing carrots once, WORST pain ever! I had to bite a towel while my mom cleaned the wound😅 I’d love to see some more vegetarian Japanese recipes if you have any, thank you :)

Can't wait to try your recipe, looks delicious! My mother was from the south and in the summer we always had cucumbers floating in white vinegar and water (50/50 ratio) with sliced onions and black pepper. You are right they taste better after sitting in the fridge for awhile. I love rice vinegar! I am sure your family's recipe will become a favorite!!! Love your video!!!!

good

your video is very nice

Thank you for sharing so many beautiful videos

Hey, I visited your full channel. You are doing great on RUclips. But I saw that the engagement on your channel is very low. Also, I found a variety of issues with your channel! One of those issues is SEO optimization. Your channel is not getting the desired views because it is not correct.

Looks yummy 😋..Thank you for sharing your recipe