Cook rice in cast iron pot like stone pot rice

Cooking rice in a cauldron like stone pot rice
1. Rising phase - Slow boiling time to 100 degrees Less than 10 minutes over low heat
This is the time when even the grains of rice become luxurious. It becomes sticky and glossy rice. (Point of stone-cooked rice)
2 . Boiling - The time when the remaining rice water spreads evenly over 100 degrees. About 5 minutes over high (medium) heat.
3. Steamer - 10 minutes on low heat
4 . Steaming - Turn off the heat and mix the rice evenly after 10 to 15 minutes.
#stone pot rice #cauldron pot rice #iron pot rice