Frosted Flakes mash recipe

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  • Опубликовано: 20 окт 2024

Комментарии • 10

  • @LordLarryWho
    @LordLarryWho 2 года назад +2

    Nice to see that you bothered to convert the starch. All I see in a number of other videos is people making corn starch flavored sugar wash.

  • @thomasblackwell9507
    @thomasblackwell9507 Год назад +3

    Where is the second video?

  • @jamesbrown6841
    @jamesbrown6841 7 месяцев назад

    When the liquid you are measuring is thicker give your hydrometer a spin it will settle better.

  • @MrIndian24
    @MrIndian24 2 года назад +1

    right on

  • @outlaw6595
    @outlaw6595 8 месяцев назад

    Is there a followup video?

  • @vtcrafter6626
    @vtcrafter6626 Год назад

    How was the final product? I want to try all grain and with high temp amylase with frosted flakes

    • @jeepsandfarming
      @jeepsandfarming  Год назад

      It tasted just like yellow corn liquor, but much easier to strain than corn meal.

  • @TimothyHigdonHiggs
    @TimothyHigdonHiggs Год назад

    WHAT about the yeast?

  • @proctologicalprincess
    @proctologicalprincess Год назад

    I find bals rather amusing

  • @raymondv5523
    @raymondv5523 2 года назад

    ρ尺oΜ𝐎ᔕᗰ