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Nice to see that you bothered to convert the starch. All I see in a number of other videos is people making corn starch flavored sugar wash.
Where is the second video?
When the liquid you are measuring is thicker give your hydrometer a spin it will settle better.
right on
Is there a followup video?
How was the final product? I want to try all grain and with high temp amylase with frosted flakes
It tasted just like yellow corn liquor, but much easier to strain than corn meal.
WHAT about the yeast?
I find bals rather amusing
ρ尺oΜ𝐎ᔕᗰ
Nice to see that you bothered to convert the starch. All I see in a number of other videos is people making corn starch flavored sugar wash.
Where is the second video?
When the liquid you are measuring is thicker give your hydrometer a spin it will settle better.
right on
Is there a followup video?
How was the final product? I want to try all grain and with high temp amylase with frosted flakes
It tasted just like yellow corn liquor, but much easier to strain than corn meal.
WHAT about the yeast?
I find bals rather amusing
ρ尺oΜ𝐎ᔕᗰ