When I was a child in our farm, we had a couple or so avocado trees. I remember having sorbet made out of avocados. My mother would sometimes mash them (like how you made the avocado butter) and added milk and sugar mixed, stirred to a porridge consistency.
I absolutely LOVE LOVE LOVE avocados..not kidding, when I was about 4 years old, many many many moons ago, before you were born Mr. Oliver..My Mom caught me outside just eating avocados..about 4 of them...probably had avocado all over me!
Me too! I used to have a cable on TV to watch various channels on the cable. When it comes to watching TLC (Back in the days when there's many of my favorite cooking shows like Kitchen Boss, Cake Boss, Take Home Chef and I forgot what title of the cooking show that concepts fusion cooking), I do love watching Jamie Oliver too. I always wait for his shows like 30 minute meals or 15 minute meals. The last time is Jamie's Quick and Easy Food.
So, here in Australia the place that doesn't exist, we have an elixir known to only the down under, we call this masterpiece "Vegemite". If you wish to inhance your Vegemite on toast ADD AVOCADO. Best combination ever, make sure to put the avocado on first the add vegemite, this allows you to spread them together more evenly.
I like spreading a thin layer of peanut butter first, then add the smashed avocado (that has a bit of pickled liquid from olives) Then pickled eggplant, tomato and spinach. A glass of milk on the side completes this. Or, I'll make a savoury french toast first then do everything I normally do ontop of that. I like making the french toast a bit spicy, so the peanut butter helps smooth it out when you eat it.
eyes can eat first! loooks lovely, i find difficulties in finding good avacadoes, sometimes its black inside and tastes rotten. And some say we shd not consume raw toamtoes because of microbioms. but i like it raw too.
@@richardlittle4844 Yes, but people buying healthy Rye Bread, and it actually being available in local supermarkets, has only been for the past few years. People here mainly ate pappy white bread that sticks to the roof of yr mouth, and has no health benefits (some still do).
Annaliese O'Malley Rye used to mix with other grains. When was young in the 1970s each area town area and villages had their own bakeries. My father only ate whole meal bread, as did we. The village bakery where we got our bread, was very good. Things went downhill, when the big nation companies and then big supermarkets started selling the poor quality bread, which destroyed the traditional bakeries during the 1980s. It is great to see the return of artisan bakeries making good quality bread.
I love your recipes Jamie. I try not to miss any of your episodes on TV. What is most special is that you have recipes that all can cook. Ingredients are not over the top expensive and all are delicious
Here after rewatching Graham Stephan’s video about 90¢ avocado toast. Restaurants sell it for $12-15, I want to make a killer avo toast for maybe $3.50 since I’m fancy like that and like my health food. Maybe add an egg maybe and Trader Joe’s Everything But The Bagel seasoning. Add some paprika, parmesan, chili sauce, arugula or other veg or sprouts, cream cheese, crushed walnuts, and cherry tomatoes. Some good tips in this video, thanks.
This morning I tried to follow your advices. 1., I couldn't remove the seed with a knife. 2., I could not remove avocado with a spoon 3., I could not cut nice slices. I guess the avocado wasn't ripe enough yet. You could come for take a course in Budapest, you have a restaurant in the Castle. :))
Watching you on Create tv your food looks so damn good. I'ts how you treat your food. How you season it and throw it into the frying pan. Sticky lamb chops in one pan with carrots and orange peel etc. The slow motion editing of you squeezing the juice out of the orange right over the lamb and into the sizzling hot pan. I'm not a fan of lamb and I would devour that dish. Last night I watched you make the gnarly peanut chicken. I love food and I love to cook. Watching cooking shows is one of the things I do when I have some downtime and I have to say that your show is up there with the best of them. Your cooking show is the most appetizing to watch.
You are the greatest chefs that I love the most thank you Chef Jamie Oliver for sharing all your blessings to help us get into the talent of cooking.I wish next time you can do recipes like sweet and sour crab or salted egg shrimp or lobster linguini or any seafood recipes that can be asian or anything very excited to know what seafood menus you can bring to us.😊❤🤩💖💞🤩
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Didn't have any rye bread on hand, so I had a glass of rye whiskey with my avocado. Made for an interesting morning at work.
This cracked me up so bad!!!!!!🤣🤣 Expected it to have more likes...
😭😭😭😭 i like ur version better lol
😂😂😂
🤣👏🏼🤣👏🏼🤣
Breakfast of Champions!
I toast a piece of sourdough bread, spread with sun dried tomato pesto and top with sliced avocado drizzled with lemon ! Scrumptious!
Jamie welcome back, God bless you, you can't keep a good man down.
When I was a child in our farm, we had a couple or so avocado trees. I remember having sorbet made out of avocados. My mother would sometimes mash them (like how you made the avocado butter) and added milk and sugar mixed, stirred to a porridge consistency.
Yes there is avocado milk shake in India as well.
@Dacia Sandero guys lol
Sam Czarina Baron Sung-Marquess 🤢🤮
Yass delicious!!
Thank you I must try this
Never pictured avocado tasting so good on toast. I've become addicted.
I absolutely LOVE LOVE LOVE avocados..not kidding, when I was about 4 years old, many many many moons ago, before you were born Mr. Oliver..My Mom caught me outside just eating avocados..about 4 of them...probably had avocado all over me!
I love his kitchen so colorful… like a work of art
Watching Jamie cook just reminds me of the time when I used to wait eagerly every day for his show to come up on TLC.
Me too! I used to have a cable on TV to watch various channels on the cable. When it comes to watching TLC (Back in the days when there's many of my favorite cooking shows like Kitchen Boss, Cake Boss, Take Home Chef and I forgot what title of the cooking show that concepts fusion cooking), I do love watching Jamie Oliver too. I always wait for his shows like 30 minute meals or 15 minute meals. The last time is Jamie's Quick and Easy Food.
Wow, this is fantastic! Thanks for sharing the recipe to us, Jamie Oliver!
My best kind of breakfast: healthy, easy, tasty and colourful!😋 I love your British accent, Jamie!!!😊😉
Totally agreed!
Lu Freitas he is from China.
Dave Bee a blonde man from china😂😂🤣🤣🤣. He is British.
@@emana1540 😉
I start smashing the avocado and ending up doing a guacamole for my tacos, is that balance ?
@Marian Gherca especially if it’s tuesday now
Put the shitty toast in the bin and get the tacos out
❤️👍
God bless you and the work you do to advance healthy food culture.
Some lady on another channel made one with: bread, cottage cheese base, avocado slices and a fried egg on top, it looked delicious.
That actually sounds really good.
We definitely trust you Jamie
These amazing avocados I couldn't stop staring at after every toast
you are the best
So, here in Australia the place that doesn't exist, we have an elixir known to only the down under, we call this masterpiece "Vegemite". If you wish to inhance your Vegemite on toast ADD AVOCADO. Best combination ever, make sure to put the avocado on first the add vegemite, this allows you to spread them together more evenly.
Nah Vegemite goes first
I like spreading a thin layer of peanut butter first, then add the smashed avocado (that has a bit of pickled liquid from olives) Then pickled eggplant, tomato and spinach. A glass of milk on the side completes this.
Or, I'll make a savoury french toast first then do everything I normally do ontop of that. I like making the french toast a bit spicy, so the peanut butter helps smooth it out when you eat it.
I just had an avocado 🥑 and soft boiled egg on toast . A little bit of pepper.
Omg so good . 🥚
eyes can eat first! loooks lovely, i find difficulties in finding good avacadoes, sometimes its black inside and tastes rotten. And some say we shd not consume raw toamtoes because of microbioms. but i like it raw too.
I'm a huge fan from Cameroon hope i Will meet you one day. You are my inspiration. It's because of you i start learning how To cook. thank for all❤
haven't seen Jamie in a while. i'm very happy to see him looking so well. peace!!
Avocado toast!!! That’s perfect breakfast! 👍
Need to upgrade my breakfast ; will try these definitely ❤
Lovely toast with avacodo
Omg I didn’t expect to learn anything new about avocado on rye bread 🤓 Yum!
Jamie Oliver you are just the best!!🌼🌼
I love your passion for food. I miss seeing you on the Food Network, but happy I found you on RUclips. 😊
Let's start today in a super food way..love it
I loved it,I really admire the way jamie you make cooking so much fun,I have learned alot from you.
try smashed avocado feta cheese few slices of onions and tomato sprinkle it with salt and pepper and it's the best thing in the world 🥑🥑🥑🥑🥑🥑
It's great that the UK has, at last, discovered Rye. It's been a long time coming...
The Anglo Saxons brought rye with them, we have always had it in England.
@@richardlittle4844 Yes, but people buying healthy Rye Bread, and it actually being available in local supermarkets, has only been for the past few years.
People here mainly ate pappy white bread that sticks to the roof of yr mouth, and has no health benefits (some still do).
Annaliese O'Malley Rye used to mix with other grains. When was young in the 1970s each area town area and villages had their own bakeries. My father only ate whole meal bread, as did we. The village bakery where we got our bread, was very good. Things went downhill, when the big nation companies and then big supermarkets started selling the poor quality bread, which destroyed the traditional bakeries during the 1980s. It is great to see the return of artisan bakeries making good quality bread.
So sweet! I loved it! Thank you Jamie!
Mash 🥑 avocado. Sprinkle sea salt. Pepper. Lime juice. Spread on your toast of choice. Then finally sprinkle on everything bagel seasoning. Yum 😋
Finally something different than just the regular cream of Avocado, Lemon juice, salt and a hint of chili. 😁
I love your recipes Jamie. I try not to miss any of your episodes on TV. What is most special is that you have recipes that all can cook. Ingredients are not over the top expensive and all are delicious
Here after rewatching Graham Stephan’s video about 90¢ avocado toast. Restaurants sell it for $12-15, I want to make a killer avo toast for maybe $3.50 since I’m fancy like that and like my health food. Maybe add an egg maybe and Trader Joe’s Everything But The Bagel seasoning. Add some paprika, parmesan, chili sauce, arugula or other veg or sprouts, cream cheese, crushed walnuts, and cherry tomatoes. Some good tips in this video, thanks.
This is not food. It's a work of art. a great work of art I respect you. I'll be your fan.Can you give me permission?
Du jour où j’ai découvert ce chef, j’en suis devenue fan. Dommage qu’on ne le voit pas plus souvent
Spotify brought me here! Avocado toast? Now you're an advocate!
Whole grain toast, spread with small amount of coconut oil, smashed avocado, sprinkle on Trader Joe’s Everything Bagel Seasoning. Delish.
Good food for my entire family, they're gonna love me once I cook them up a batch of this.
Check mate.
"cook"
I will use this recipe for breakfast.i follow u in tv channel 53 in Philippines
Je ne suis que les Chefs Francais mais Jamie is a fresh exception!
Looks so delicious love avocado thank you 👍❤👍❤👍❤👍❤👍❤👍
Looks absolutely delicious. Thank you
I love to spread some feta cheese on my avocado toast. Deadly combo 🥰😋
je i mrekullushum gjemi oliver edhe recetat e tua jan te mrekullushme .🖒💥
Love avocado ❤
Thank you Jamie ,it was the best breakfast i ever had ! :) Delicious and healthy
Very good Jamie many thanks
Some great recipes love avacado will try out these love Jamie's recipes they look delicious
Looking good Jamie 😎
This morning I tried to follow your advices. 1., I couldn't remove the seed with a knife. 2., I could not remove avocado with a spoon 3., I could not cut nice slices. I guess the avocado wasn't ripe enough yet. You could come for take a course in Budapest, you have a restaurant in the Castle. :))
Thanks Jamie
so simple, so good.....
This was AMAZING 😉 Thank ya!!
Thank you. I love it☺️
LOOOOVED THIS! PEACE!! ✌🏼
Not a fan of avocado but I like this! And easy to make even for me!
i put some garlic in there, lime juice too so good you dont even need egg bread or toast just this alone xd best combo out there
I just love some Lime on it. X
Hi Jamie, You make the food speak for itself tasty, and easy, All the Best from the other Essex Boy Brian 🤗
That is an awesome recipe. Can't wait to try out the recipe.
*Every millennial liked that*
You must be middle class.
I've been to pimlico fresh. I know what the score is.
I'm not but I still loved it xx
Ok boomer
Ok boomer
Looking tasty 😋
Watching you on Create tv your food looks so damn good. I'ts how you treat your food. How you season it and throw it into the frying pan. Sticky lamb chops in one pan with carrots and orange peel etc. The slow motion editing of you squeezing the juice out of the orange right over the lamb and into the sizzling hot pan. I'm not a fan of lamb and I would devour that dish. Last night I watched you make the gnarly peanut chicken. I love food and I love to cook. Watching cooking shows is one of the things I do when I have some downtime and I have to say that your show is up there with the best of them. Your cooking show is the most appetizing to watch.
Really amazing! Yummy.... lovely
You make me hungry every time🙈
So creative & tasty looking!!
England has contributed significantly to world history, and Jamie Oliver is another example of that contribution. Many thanks, Jamie.
Thank you for the great recipe.
01:31 Did i just see a robot dance😅👏🤝
I prefer with Serrano ham, much more flavourful than prosciutto!
your are completely right! I hace a serrano ham in my channel. check it out! cheers!
David I prefer no chopped up pig on my toast
DIY avocado toast and coffee: $5/meal
Avocado toast and coffee at a cafe: $25/meal
Yep. To the point and true 👍
Made the bread. Nutty aye
you dont get old or wt!???!.I use to watch u wn i was at secondary school am 31 yrs old now!
soul Ali God bless him, God bless you too🙏
@@emana1540 thanks for ur kind words, god bless u too, wish u a happy day
Damn, I wish had his hair. That opening montage
Avocado Super Food ! Heart Healthy ❤!
0:50 the way he says carefully reminds me of some other UK chef
Cottage cheese and beets, I thought I was the only one to do that. With some fine chopped red onion too.
I jumped on that. I have a glass jar of grated Beet in the cupboard 🤔
And banana slices. A great accompaniment for beets.
@@MrDamo34 Beets and Bananas? Are u sure 🤔
Annaliese O'Malley Try it. You’ll never look back.
@@MrDamo34 Mashed up on toast? What ratio? Like one Banana to one tablespoon of grated Beets?
You are the greatest chefs that I love the most thank you Chef Jamie Oliver for sharing all your blessings to help us get into the talent of cooking.I wish next time you can do recipes like sweet and sour crab or salted egg shrimp or lobster linguini or any seafood recipes that can be asian or anything very excited to know what seafood menus you can bring to us.😊❤🤩💖💞🤩
Nagyon jó.a kajáid👍🏽💯💯köszi Kaposvárról💋🇭🇺
Wow so nice recpie 👌🏻❤️👍🏻💙👌🏻
Always a great snack
How I do it, instead of all that other stuff just put on more avocado!
Correct.
Love this ❤️
I'm from Malaysia.... just subscribed
"If someone made that for you, you'd be chuufed" -Jaime Oliver
20سنه من الابداع انا من عشاق وصفاتك من اكتر من 11سنه بجد ممتاز واكتر كمان
ENGLISH
@@John-X No ❤
نعم هو چيمى المبدع دائما
@@Sama.Mustaffa.Mousa9094 SPEAK ENGLISH.
@@John-X "Yes Jamie is always creative"
this is what I meant
just i was replying to Arabic mix
Looks lovely, what the Carbon footprint of it?
😍Lovely balance 🥳🥳🥳💪
Ciao Jamie bello 🍳🍗🍖🍕🥘🍝👍👍👍👍👍👍👍👏👏👏👏
WoW!! Lovely ♥️
Avocado is so delicious in breakfast so yummy
Well I admit I never thought of mashing avocado with cream cheese and cocoa powder, now I'm curious about this
I have seen some type of chocolate recipes (somewhere) that called for avocado instead of oil. Now I want to find that!
That’s what I’m looking for 🤤
Mein Lieblings koch.
I skip prosciutto.great video.congrats
Wow Jamie, you lost so much weight… you look amazing 🤩 Bravo 👍
Boy i love you so much
Everyone should eat least 1 avocado a day. It truly is a superfood