Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy
6months back when I was in kuala lumpur....there I have tasted the same noodle rice...which was very very hot... This one hope. will taste nice...thank u sir
Hi, I am Singaporean and must say that this dish that you have presented does not exist in Singapore. Singapore cuisine is a blend of many cultures; Chinese, Malay, Indian, etc, but your recipe don't even come close to any that we have in Singapore.
Correct yourself first, in Singapore rice noodles recipe do exist only the change he made is the whole recipe was vegetarian & in Singapore scrambled eggs & chicken been added, so what's the problem then . By the way he is the great celebrity chef of our country ,he never copy paste the recipe of any place but gives his own twist to recipes
Like Hainanese Chicken Rice. There isn't such dish in Hainan. And French Toast was invented by the Romans, given the French label by the Americans. Bandung is not an Indonesian drink. Although Bandung is in Sumatra, Indonesia. This Singapore Noodle Rice, is an Indian dish. It is not rice noodles aka rice vermicelli or bee hoon. I mix my mamak mee goreng with some white rice at home. Try it, the combination is nice.
Singapore Fried Noodles is actually from Hong Kong, NOT Singapore. It was invented on the streets when the British introduced Madras Curry poweder to HK.
What is we don't have curry powder? What else can we add??
As always calm and love in his way of presenting it. Sanjeev sir you're legend in your own ways! Long live God bless 😍❤️
Wow amazing recipe thanks for sharing such a nice recipe
I like your recepi
Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy
Sir I love your cooking style with desi language 😊😊😍😍
Morning all well😥😥😥😥😥😥😥😥
👍👍💖
Can we use use mushrooms / beans for this recipe
Where did you added that chilli oil that you prepared???
Ayush Mishra I have same question
Watch till end
you could have said that without using profanity
Coom
Abe chutiye lavde poori video toh dekh liya kar
I try to make chilli oil by your method so my all chilli Powder get blacked I mean my Powder get Burned . So what can I do to make chilli oil?
Chilli powder is probably adulterated
Use that chilli oil as fastr as you can...aftr adding hot oil to the chilli.....it will not burn if you will add chilli oil to anothr dish fastr
Excellent cooking Sir.
Sir aap ki tabiyat kaisi hai... Mujhe aap ki recipe bhut achi lagti hai lekin veg. I am vegetarian
Excellent 👌 recipe and amazing explanation
Wo chilli powder aur oil ke mixturw ka kya krna h?
6months back when I was in kuala lumpur....there I have tasted the same noodle rice...which was very very hot... This one hope. will taste nice...thank u sir
If you are Chef Sanjeev Kapoor...You can cook anything and everything without raising eyebrows 😉😉😉
Everyone have their own style 😁
Chef sir what is the use of chilli oil???
I think video has some tecnical folt..
Super tempting and delicious looking recipe... Thank you master chef...👌👍💛
Hi, I am Singaporean and must say that this dish that you have presented does not exist in Singapore. Singapore cuisine is a blend of many cultures; Chinese, Malay, Indian, etc, but your recipe don't even come close to any that we have in Singapore.
Correct yourself first, in Singapore rice noodles recipe do exist only the change he made is the whole recipe was vegetarian & in Singapore scrambled eggs & chicken been added, so what's the problem then .
By the way he is the great celebrity chef of our country ,he never copy paste the recipe of any place but gives his own twist to recipes
@Adhikesh Rai WELL SAID !
Like Hainanese Chicken Rice. There isn't such dish in Hainan.
And French Toast was invented by the Romans, given the French label by the Americans.
Bandung is not an Indonesian drink. Although Bandung is in Sumatra, Indonesia.
This Singapore Noodle Rice, is an Indian dish.
It is not rice noodles aka rice vermicelli or bee hoon.
I mix my mamak mee goreng with some white rice at home. Try it, the combination is nice.
Yummy yummy
beans sprouts or curry powder kaise bnega sir
So very nice my favourite noodles
Sir i hv rice noodles...aur wo aksar pan me jaate hi kaafi sticky ho jaate h...pls advice kya kru
Amazing thank you sir for proper recipe
We will eat it with spoon or fork????🤣😂
😂😂
zain imam are you serial actor main imam
Good this
Honey Singh no im not
who eats rice with a spoon!!
If we don't have curry powder then what can be it's replacement
Is capcicum necessary
Sir can we use the azinamoto
Nice Sir
Beautiful dice
Thanks a lot
Wow super
How to make curry powder
Excellent
Awseomaa awseoma
Wow Very yummy recipe
This dish was healthy and tasty 😋
👍
What if we use direct rice noodles ?
It's just yummy ...even I make this for my kids n they love it ...U r great Sanjeev sir
Fab recipe ! 🙂 Thank u so much
🙏 sir aap mera favourite chef ho lagdown ki waja se gar baitha hoo
Konsa rice use Karna hai?
Sanjeev is so humble. Amazing recipe!
Amazing👍
How to make curry powder ?
Singapore Fried Noodles is actually from Hong Kong, NOT Singapore. It was invented on the streets when the British introduced Madras Curry poweder to HK.
Thanks❤❤❤
Aap na red chilli per hot oil daala this way chilli tu jal jaie go aur oil mien bhi smell Ajay ie gi
So. Nice sir
Very nice background
Love it this recipe
Yummy 😋
Thanks for Tip chef.
Chef , May i know if the water is leftover or fresh tap water.
Fresh water...left hot water ll make it sticky.
Wooo yummy food..
They calls as Ridles. Available in Muscat
very good 😊 food
Thank you. Keep watching our videos for more interesting recipes.
Ummm yummy!
So Tasty Noodles- Rice
@sanjeevkapoor sir can we the curry powder by curry ptta???
Love the chilli oil ... thanks!
good job sir....
Ur preparation is very very nice.
Chowmein Me sprout Kitna ganda Lagta hoga
No its taste good
Sprouts dalne se pahle kitna beautiful LG rha tha
You are my inspiration
Very nic.
Rice kache kese khaenge
Meri bhi pasand 😘😍🤩😋😋😋😋
Wow sir
Sir am big fan you
I like you sir
Me aapka big fan hu
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Aap very best h
This is not nelongs to Singapore sir
I'll try
Bean sprout kacche dalne hai ya paka kar dalna hai ????? Plzzz answer
Salt kidar hai
Yummyyyyy🙏🙏👌👌👌
chef bahot testy
Wow very nice sr
bohat khub
Val lagsi dok sir
I like it recipe
Sar ji aap mumbai me kha rhte ho
Nice video Thanks
Yammi.......... Awesome..... Lajwab...
Very nice look
Nice Chef......
wow, sir,
Looking osmmm yummy 😋
so cute video Chef
Very nice 👌👌 sir
O' so yummy sir moh mein pani sa agya
Amazing . Thank you sir for sharing .
When to add chili oil? It is not shown in the video 😐
Wow very nice sir ..
Amazing
Very good
Mashallah nice recipe sanjeev kapoor ji thanks
Aur sir isme rice bhi nahi padta hain
i have tried it here in dubai at restaurant and it looks yummy
Different recipe
very nice and testy
Wow
Awesome
Fantastic sir
लेकिन न्यूडल को ज्यादा देर तक पानी में रखने से खराब होते हैं महोदय