Singapore Noodle Rice | Cooksmart | Sanjeev Kapoor Khazana

[@kritimundhra5197]

What is we don't have curry powder? What else can we add??

[@football_fanatic_Ethan]

As always calm and love in his way of presenting it. Sanjeev sir you're legend in your own ways! Long live God bless 😍❤️

[@noorskitchenconnection]

Wow amazing recipe thanks for sharing such a nice recipe

[@sahirabanu516]

I like your recepi

[@kaustubhchakrabarti2400]

Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy

[@sonachoudhary9480]

Sir I love your cooking style with desi language 😊😊😍😍

[@bollywoodmovie515]

Morning all well😥😥😥😥😥😥😥😥

[@soniacookingvlog]

👍👍💖

[@alkabhatia1096]

Can we use use mushrooms / beans for this recipe

[@ayushmishra927]

Where did you added that chilli oil that you prepared???

[@rajranimehra8339]

Ayush Mishra I have same question

[@jerinjerin1072]

Watch till end

[@sibasissamal]

you could have said that without using profanity

[@janmejayabehera2546]

Coom

[@abhaymehra7834]

Abe chutiye lavde poori video toh dekh liya kar

[@gaurav6199]

I try to make chilli oil by your method so my all chilli Powder get blacked I mean my Powder get Burned . So what can I do to make chilli oil?

[@siaprasad8400]

Chilli powder is probably adulterated

[@dhanshreepolshettiwar]

Use that chilli oil as fastr as you can...aftr adding hot oil to the chilli.....it will not burn if you will add chilli oil to anothr dish fastr

[@balajibasu1237]

Excellent cooking Sir.

[@preetidubey655]

Sir aap ki tabiyat kaisi hai... Mujhe aap ki recipe bhut achi lagti hai lekin veg. I am vegetarian

[@rajshreek8686]

Excellent 👌 recipe and amazing explanation

[@newworldz9694]

Wo chilli powder aur oil ke mixturw ka kya krna h?

[@abhisheksingh-xx2gd]

6months back when I was in kuala lumpur....there I have tasted the same noodle rice...which was very very hot... This one hope. will taste nice...thank u sir

[@sudeshnamukherjee3430]

If you are Chef Sanjeev Kapoor...You can cook anything and everything without raising eyebrows 😉😉😉

[@vahishtaengineer6777]

Everyone have their own style 😁

[@alkabaldwa6351]

Chef sir what is the use of chilli oil???

[@cyclozite4933]

I think video has some tecnical folt..

[@merlynmenezes_0106]

Super tempting and delicious looking recipe... Thank you master chef...👌👍💛

[@sinthailim4848]

Hi, I am Singaporean and must say that this dish that you have presented does not exist in Singapore. Singapore cuisine is a blend of many cultures; Chinese, Malay, Indian, etc, but your recipe don't even come close to any that we have in Singapore.

[@ayushirai9998]

Correct yourself first, in Singapore rice noodles recipe do exist only the change he made is the whole recipe was vegetarian & in Singapore scrambled eggs & chicken been added, so what's the problem then .
By the way he is the great celebrity chef of our country ,he never copy paste the recipe of any place but gives his own twist to recipes

[@cherrymetha3185]

@Adhikesh Rai WELL SAID !

[@thulomanchay]

Like Hainanese Chicken Rice. There isn't such dish in Hainan.
And French Toast was invented by the Romans, given the French label by the Americans.
Bandung is not an Indonesian drink. Although Bandung is in Sumatra, Indonesia.
This Singapore Noodle Rice, is an Indian dish.
It is not rice noodles aka rice vermicelli or bee hoon.
I mix my mamak mee goreng with some white rice at home. Try it, the combination is nice.

[@barnaliskitchenandvlog6106]

Yummy yummy

[@shwetasrivastava1723]

beans sprouts or curry powder kaise bnega sir

[@rajeshsinghrajbhandari3955]

So very nice my favourite noodles

[@sakshimishra5356]

Sir i hv rice noodles...aur wo aksar pan me jaate hi kaafi sticky ho jaate h...pls advice kya kru

[@jitendrakumarsahoo7247]

Amazing thank you sir for proper recipe

[@shriyagupta5037]

We will eat it with spoon or fork????🤣😂

[@syedasameenabanu9928]

😂😂

[@HoneySingh-sb1hw]

zain imam are you serial actor main imam

[@dhojebahadur2216]

Good this

[@raimwasif]

Honey Singh no im not

[@Devourthythrone]

who eats rice with a spoon!!

[@adityaagarwal5933]

If we don't have curry powder then what can be it's replacement

[@santoshkaswan4565]

Is capcicum necessary

[@archanarout2799]

Sir can we use the azinamoto

[@charusaraswat259]

Nice Sir

[@bipinbiharinayak3191]

Beautiful dice

[@sanjeevkapoorkhazana]

Thanks a lot

[@vsreenath974]

Wow super

[@roshnishah4452]

How to make curry powder

[@amarkantak3777]

Excellent

[@shouvikcharterjee2794]

Awseomaa awseoma

[@easycooksbdvlog3540]

Wow Very yummy recipe

[@adminstar8659]

This dish was healthy and tasty 😋

[@soniacookingvlog]

👍

[@bluemoonbm3618]

What if we use direct rice noodles ?

[@priyadeo5866]

It's just yummy ...even I make this for my kids n they love it ...U r great Sanjeev sir

[@kshitija1411]

Fab recipe ! 🙂 Thank u so much

[@prakashrai7885]

🙏 sir aap mera favourite chef ho lagdown ki waja se gar baitha hoo

[@nehaadhav1646]

Konsa rice use Karna hai?

[@Maliketh_The_Black_Blade]

Sanjeev is so humble. Amazing recipe!

[@sangeetasharma706]

Amazing👍

[@hemanarasimhan1055]

How to make curry powder ?

[@ashiko7376]

Singapore Fried Noodles is actually from Hong Kong, NOT Singapore. It was invented on the streets when the British introduced Madras Curry poweder to HK.

[@shiromishiromanisubasinghe8334]

Thanks❤❤❤

[@naqishariff1644]

Aap na red chilli per hot oil daala this way chilli tu jal jaie go aur oil mien bhi smell Ajay ie gi

[@gulbaharkhankhan2531]

So. Nice sir

[@mohitsharma-ns8rf]

Very nice background

[@abhinnsartgallery5747]

Love it this recipe

[@vaishalidevi9410]

Yummy 😋

[@Mr__Boro]

Thanks for Tip chef.
Chef , May i know if the water is leftover or fresh tap water.

[@user-yk3sm2lm9o]

Fresh water...left hot water ll make it sticky.

[@hirabhaktashrestha8048]

Wooo yummy food..

[@mahent210]

They calls as Ridles. Available in Muscat

[@rajathapa8127]

very good 😊 food

[@sanjeevkapoorkhazana]

Thank you. Keep watching our videos for more interesting recipes.

[@lamashashi7705]

Ummm yummy!

[@reevansuryadinata432]

So Tasty Noodles- Rice

[@piyushgarg279]

@sanjeevkapoor sir can we the curry powder by curry ptta???

[@hirundine44]

Love the chilli oil ... thanks!

[@dineshrai7353]

good job sir....

[@s.p.patnaik3266]

Ur preparation is very very nice.

[@allabout_360]

Chowmein Me sprout Kitna ganda Lagta hoga

[@gullukecgcomedy1072]

No its taste good

[@jyotsnamishra415]

Sprouts dalne se pahle kitna beautiful LG rha tha

[@madhuramuley9920]

You are my inspiration

[@roopaskitchenkolhapur]

Very nic.

[@bhartitekwani2367]

Rice kache kese khaenge

[@abhishekprakashrockey]

Meri bhi pasand 😘😍🤩😋😋😋😋

[@amithdas5342]

Wow sir

[@PoojaKumari-zh3xw]

Sir am big fan you

[@salmanmrkhan8590]

I like you sir
Me aapka big fan hu
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Aap very best h

[@karachikitchenkahani]

This is not nelongs to Singapore sir

[@nehasharma3827]

I'll try

[@zunairahmaknojia6950]

Bean sprout kacche dalne hai ya paka kar dalna hai ????? Plzzz answer

[@alemhosen3414]

Salt kidar hai

[@zensalonandacademy....]

Yummyyyyy🙏🙏👌👌👌

[@Chefgopalsunar2023]

chef bahot testy

[@dushyanttanwer3691]

Wow very nice sr

[@fauzamansoor9577]

bohat khub

[@ANUJABARMAN]

Val lagsi dok sir

[@mojeshkochim3117]

I like it recipe

[@user-jc5qt8yp4b]

Sar ji aap mumbai me kha rhte ho

[@praneetw]

Nice video Thanks

[@kaushiknandy83]

Yammi.......... Awesome..... Lajwab...

[@manishagure9854]

Very nice look

[@papuswain7192]

Nice Chef......

[@purabiskitchen2195]

wow, sir,

[@deepalirajak1154]

Looking osmmm yummy 😋

[@nawalkumar508]

so cute video Chef

[@lovelyagrawal1309]

Very nice 👌👌 sir

[@wahegururakha5474]

O' so yummy sir moh mein pani sa agya

[@gurmukhsinghvirdi3280]

Amazing . Thank you sir for sharing .

[@gayatreee]

When to add chili oil? It is not shown in the video 😐

[@dharmbohara2794]

Wow very nice sir ..

[@alkabaldwa6351]

Amazing

[@Manojkumar-sayri]

Very good

[@mirzarahmatbaig2761]

Mashallah nice recipe sanjeev kapoor ji thanks

[@akashtiwari3132]

Aur sir isme rice bhi nahi padta hain

[@jignajoshi8687]

i have tried it here in dubai at restaurant and it looks yummy

[@EasyRecipesHub]

Different recipe

[@charaningole8242]

very nice and testy

[@masumashaikh7489]

Wow

[@Usama_kitchen]

Awesome

[@ishitasharma7722]

Fantastic sir

[@madansingh4032]

लेकिन न्यूडल को ज्यादा देर तक पानी में रखने से खराब होते हैं महोदय