Tiramisu

Recipe from Tastes Better from Scratch
ingredients
1 package lady fingers (savoiardi)
1/3 cup of sugar
1 tsp vanilla
1 cup of strong coffee (note original recipe calls for 1.5 cups but I found that I actually only needed less than a cup. I used instant espresso granules and for 1 cup used about 2 tbsp coffee)
1.5 cup cream
225g of mascarpone cheese
8 inch (20 cm container)
if you are going to do a piping design, I think you would need more cream mixture!
To the cream mixture I would increase the measurements by 1/3 cup cream and 50 g more mascarpone and 1.5 tbsp more sugar )
1. Cream, sugar and vanilla go into a bowl. Whisk till stiff peaks. This took me about 6 ish minutes on low -medium speed. Add mascarpone cheese and beat until incorporated (less than 30 seconds!). Set aside.
2. Add coffee to another bowl. Dip the lady fingers in. I like how the recipe states it so I will just put it in here “Don't soak them--just quickly dip them on both sides to get them wet” - do exactly that! And put them into the pan to form the first layer.
3. Smooth half of the cream mixture over the top and add another layer of dipped lady fingers.
4. Smooth remaining mascarpone on top and refrigerate. Needs at least 4 hours!
If you too are planning to make this a bit fancier and pipe the top ( I got this idea from Bromabakery!) . Instead of following the final step, smear a thin layer of cream mixture on top. Enough to just cover the biscuits (you will still see biscuits sticking out as it is a thin layer). Use the remaining cream mixture to pipe your design. Close knit bobbles are what we are after- they will look so cute - do better than I did :D

[@LafaEatsLeaves]

I've never known the meaning of tiramisu, that's so sweet :')

[@silvanamaiorano2524]

Tirami su: in Italian language = Pick me up, lift my spirits and physical strength. It is a very energetic dessert thanks to the coffee, mascarpone and eggs contained in the biscuits. In the traditional recipe the eggs are also placed in the mascarpone cream like zabaglione.

[@timbatchelor1907]

Might try making it like this everytime i use eggs i mess up the cream one way or another 😅

[@AWonderingCook]

Good luck! I hope it turns out great

[@marisagil1917]

EXQUISITO TODO LO QUE HACÉS, TE FELICITO!!!

[@davidbofah127]

I’ve never had tiramisu before I believe it tastes so good

[@jonahglenn7860]

Looks great

[@AWonderingCook]

@@jonahglenn7860 thank you!

[@Mahmoud-df6kh]

Looking good keep it up

[@AWonderingCook]

@@Mahmoud-df6kh thank you so much!

[@adeelachoudry]

Awww it was delish! Thanks for the bite ❤

[@AWonderingCook]

Awww loved that u loved it ❤❤

[@sonicfreak04]

Tiramisu is suppose to have egg yolks in it

[@kevinboshnjaku2407]

Yeah and it doesn’t have whipping cream at all

[@g33xzi11a]

It’s supposed to have egg white whipped and folded into a whipped yolk-sugar-cheese mixture. It’s like an uncooked cheese custard mousse.

[@kevinboshnjaku2407]

@@g33xzi11a yeah it’s the white part of the egg whipped with mascarpone, and then the egg yolks

[@g33xzi11a]

@@kevinboshnjaku2407 to clarify you can’t whip the white with mascarpone. Egg whites don’t whip with fat present and mascarpone is like 30% milk fat.

[@kevinboshnjaku2407]

@@g33xzi11a I’m literally Italian, I know how to make tiramisu, you first whip the whites and THEN add the mascarpone, after you beat the egg whites

[@luluperlamillado6271]

This Tiramisu recipe is for people who have underlying conditions that can’t eat raw eggs.

[@AWonderingCook]

I never thought of it that way but that is so true!

[@g33xzi11a]

You can make a tiramisu with cooked or at least pasteurized eggs. Instead of a French meringue (raw eggs) make an Italian meringue which cooks the eggs with hot sugar. It will also be more stable and allows for the use of Gelatine. You can also pasteurize the egg yolks by whipping them over a double boiler until they’re reach temperature and then continue whipping them for a couple minutes after that before adding the mascarpone cheese

[@AWonderingCook]

@@g33xzi11a thank you for the tip!

[@holliecraig7263]

You have to put shredded chocolate in between the layers and on top

[@SledDog5678]

Looks yummy & pretty! Homemade imperfections make it perfect!
High end restaurants mught make their presentation perfect but the flunk out in the taste department!!

[@cesarserros4252]

Whoever took that tiny slice and destroyed a huge section deserves NO MORE tiramisu

[@sebastiant4206]

Egg Whites instead of cream

[@lucapescu3664]

Gli albumi d uovo non ci andrebbero anche se molto li mettono per fare una crema più spumosa.
Il vero tiramisù è solamente mascarpone zucchero e tuorlo basta .
Questo nel video del tiramisù ha solo la forma

[@WahajMohammaddin]

Can you tell me the recipe pls

[@AWonderingCook]

Hi there, if you play the video, on the top right corner there are three dots. Click on that and click description. Recipe should be there :)

[@polkablondebeautychickadee8668]

How many packs of lady fingers would I need to make this recipe?

[@united_blox0]

3 or 4

[@lucapescu3664]

Questo non è un tiramisù.
È savoiardi con panna e mascarpone.

[@polkablondebeautychickadee8668]

For the cream can I substitute it with cream cheese? Or no

[@user-zs4vs9sl7z]

It is going to be very heavy if you do that. You could probably whip chilled non-fat dry milk (if you have that), then FOLD IN softened cream cheese. But hey, do you! How bad could it be!?

[@polkablondebeautychickadee8668]

@@user-zs4vs9sl7z I guess I'll try it

[@beberexx5352]

​@user-zs4vs9sl7z milk does turn into whipped cream. Heavy cream can but regular milk can not.

[@SledDog5678]

No

[@ubvrox]

Yes

[@gavinnz486]

Looks good but definitely need the alcohol but still good 👍

[@everettmoreland9]

You didn’t use egg yolks to make the cream

[@j_playz8487]

Tira mi su
Pull me up
Funny name huh?

[@sabbirsaif475]

This is not how u actually make it. Actual tiramisu is more soft and u keep it in freezer and use mascarpone cheese, it’s the most creamy cheese. 🤤

[@ubvrox]

WHERE ARE THE EGGS????????

[@SarahFinds]

I’m sorry this is horrible lady fingers were too dry and cream tooo thick it didn’t even glide 😂😢

[@ivand0007]

This looks awful

[@dannyjay7426]

No liquor 🥃 taste bad

[@susanlbk]

You forgot the egg yolks

[@elaagustini7242]

This other recipe of tiramisu,I try ready.