I’ve made this twice already using your recipe! It’s perfect. I love that you added the glutinous rice flour because it makes it so chewy, just how I like it:)
I just tried this but i dont have bread flour so i opt for all purpose flour but it was dry so i was adding water bit by bit until i reach the consistency from this video. I dont have kitchen scale so i appreciate the alternative weight in CUPS and teaspoons. THANK YOU 💖
Made this 호떡 today and it was delicious!! I didn’t have bread flour or brown sugar, so instead I used all purpose flour and white sugar w/ a little bit of maple syrup, & it still turned out great! When making, I would make sure to be generous with the filling. It was a little hard to fold bc of how sticky the dough was, but the oil helped a lot. It also helps to be quick when folding. Personally, I would add just a little bit less cinnamon next time, but it might have something to do with my brown sugar substitute. Thank you for the great recipe! ☺️💛 Made me nostalgic of my childhood
I thought to half the recipe but im glad i end up making the full recipe. Happy to report it was a hit! 👍the sides leaked when pressed. Probably i thinned the dough too much when wrapping 🤔
Ohhhh my Godddd i want to make these tommorow!!! Because im bored from this extreme enhanced quarantine in our community😭😭and im really gaining weight so fast😢
Hi may I know if I can freeze the dough? And also if I microwave the pancakes that have been stored in the refrigerator, would the taste be any different?
I made a batch of these last month and I’d say they are good in the freezer for up to 2 months! And when you microwave them they taste exactly the same!
Before i made this recipe, i tried some of without glutinous rice flour recipe, but it was not same as real hotteok. This is really similar texture and taste that you can try in Korea.
It's kinda different, glutinous rice flour giving chewy texture. Sweet rice flour, mochico flour is all the same name of the glutinous rice flour, so hope you find nearby 🥺💗
![[호떡] HOTTEOK Recipe in 5 Minutes | Sweet Pancake NO OVEN | Korean Street Food | INDO SUB 아줌마 Ajumma](http://i.ytimg.com/vi/USRpZIZIfmg/mqdefault.jpg)
I’ve made this twice already using your recipe! It’s perfect. I love that you added the glutinous rice flour because it makes it so chewy, just how I like it:)
Made this today. OMG the chewy texture is unreal !! I used my left over red bean paste as filling... YUMS
I tried your recipe and wow! It taste exactly the same as what I had in Korea. Thank you for sharing this great recipe 😘
I made these in my twenties and was just thinking about them the other day. I might make them today.
Ohh hope you like this recipe🥰
Who is here after BTS weverse post 🤭💜
Lolll me😂😂
Meeee 😂
I’ve made them myself today, so delicious 😋 thank you for sharing your recipe😊
I made this today and ohhhh so delicious😋 i use toasted sesame seed instead because i love sesame seed. Thank you for the recipe.
I just tried this but i dont have bread flour so i opt for all purpose flour but it was dry so i was adding water bit by bit until i reach the consistency from this video. I dont have kitchen scale so i appreciate the alternative weight in CUPS and teaspoons. THANK YOU 💖
looks really good and it's vegan ♡♡
definitely gonna try it!!
Made this 호떡 today and it was delicious!! I didn’t have bread flour or brown sugar, so instead I used all purpose flour and white sugar w/ a little bit of maple syrup, & it still turned out great! When making, I would make sure to be generous with the filling. It was a little hard to fold bc of how sticky the dough was, but the oil helped a lot. It also helps to be quick when folding. Personally, I would add just a little bit less cinnamon next time, but it might have something to do with my brown sugar substitute. Thank you for the great recipe! ☺️💛 Made me nostalgic of my childhood
question - did you use the same amount of all purpose flour when you replaced it wit bread flour?
Angel Yes I used the same amount for AP flour :)
@@lucyko2522 legend! Thank you ❤
Thanks for sharing this recipe, just made it at afternoon and turns out perfect!
Awesome recipe and easy to follow thank you my family loved it.
so glad I followed this recipe. it is absolutely delicious. thanks & hugs from Brazil 💜 💜. 💜 💜 💜
So glad that you liked it 🥰
Thank you so much for the amazing recipe. I've made it just now and it disappeared within seconds 😍😋👌🏽.
Thank you! I will be trying these today
Namjoon craving some hotteok..and here i am want to learn how to make this cause i am curious of how it taste😅thankyou for sharing the recipe💜
Hey fellow army! Sameee 😂
@@lemonpoundcake22 heyy💜
Yesss.. many recipes only use bead flour or whet flour alone but i don't like the textures... I like if it mixed with glutinous rice flour 😁
Thanks for sharing this recipe I have made it for more than 5 times alr it is fast and easy and my whole family loves it ❤️😁😊
I thought to half the recipe but im glad i end up making the full recipe. Happy to report it was a hit! 👍the sides leaked when pressed. Probably i thinned the dough too much when wrapping 🤔
Yes, I think Hotteok needs glutinous rice flour to be delicious. Great 👍 recipe!
Me watching: I am so hungry i want to eat it
My phone: Dont you ever dare to bite me
Few moments later
My phone passed away
What type of bread flour have you use
Love the pancakes 😍
Can I use all purpose flour instead of bread flour? Thank you for making this recipe ❤️ I miss the hotteok from Nami Island
Yes you can❤️ Hope you like this recipe :)
Can i use cooking oil for the dough?
Ohhhh my Godddd i want to make these tommorow!!! Because im bored from this extreme enhanced quarantine in our community😭😭and im really gaining weight so fast😢
yesss! i hope you like this :)
Hi! Can i store the dough in the refrigerator if i don’t want to cook all?
I don't have rice flour... Can I do it without it?
Can i store the uncooked one in the fridge? Bcs i dont think i can eat all of them at once
will the texture and taste change if i used ap flour instead of bread flour?
can i freeze the hotteok after its fried and heat it up later? if yes, for how long i can store it?
I dont have glutinous rice flour. What can i substitute to it? Can I use tapioca starch instead?
호떡소 재료써주신거엨ㅋㅋ 땅콩 혹은 좋아하는 견과류 쓰시려한거같은데 좋아하는땅콩이라니... 너무귀여운 실수아닌가요!🤦♀️
아잌ㅋㅋㅋㅋ 바로 수정했습니다!! 고마워용😭😭❤️
Hi! How long does hotteok last? And if there are leftovers how many days can be in the refrigerator? 😊
what's the different between bread flour and plain flour? Can I change to use plain flour?
Bread flour contains high gluten, which essential to make bread. If you don't have, i rather recommend all purpose flour instead of plain flour.
SweetHailey thank you so much
can i change vegetable oil with ordinary oil?
Yes you can :) you can substitute any kind of oil, except olive oil
is it possible to remove the yeast? will it totally change the texture and taste?
You definitely need yeast for make this 😭 It's like bread without yeast..💦
Hi may I know if I can freeze the dough? And also if I microwave the pancakes that have been stored in the refrigerator, would the taste be any different?
I made a batch of these last month and I’d say they are good in the freezer for up to 2 months! And when you microwave them they taste exactly the same!
I have kind of nuts allergy, can tou suggest me another fillings?
Can my faves comeback to save kpop please? I've made these with chocolate fillings before and they taste good!
Its ok just use cinnamon powder and brown sugar.i liked it that way too♥️
Is the glutinous rice flour really necessary?? I've seen another video without it and I don't know what should I follow. Thankiesss 💜
Before i made this recipe, i tried some of without glutinous rice flour recipe, but it was not same as real hotteok. This is really similar texture and taste that you can try in Korea.
@@SweeeetHailey ohhh thankiesss 💜
Welcome to waikiki brought me here
Can this be made without nuts?
Yes, of course :)
Anyone came here just for bts?
no I came for my BFF's
😋😋😋🙏
언니 위염조심하세요! 저 위염이라 ㅠ
헉 동동이님 ㅜㅜ 저도 위염이에요😢 몸조심합시다 우리🙏🙏
@@SweeeetHailey 머리가 막 어지러우세욧?
Can I use all purpose flour instead of bread flour ?
Yes, you can :)
@@SweeeetHailey Ok, cool, thank you
Bts favorite food ❤️
Şap şup o nasıl bir yemektir be kardeşim olsun yinede we love korean culture 🇹🇷🇰🇷
Estoy aquí después de ver que nam quería comer esto jajaja
Y ahora estoy aqui, mesclando coooon eeel maaar
instead of 4tsp I added 4tbsp of sugar 🤦🏻♂️ ....hope it comes of good still😭
Can I use all purpose flour instead of bread flour?
Can i use rice flour instead of glutinous flour?
It's kinda different, glutinous rice flour giving chewy texture. Sweet rice flour, mochico flour is all the same name of the glutinous rice flour, so hope you find nearby 🥺💗