Thanks for the compliment, I appreciate it. I can understand how some may have presumed this may have potentially been the birth of a coffee channel. I can only hope that what I have managed to share on the topic has been of value. Thanks again for showing your appreciation.
Dude for only a few videos you have such skill in videography and what not. The quality is that of a professional. Make more videos man!! I dunno show us some cool spots in England or wherever you’re from.
This video is it, together with part 1. I was thinking of buying one, first the philips 2200, then I looked into DeLonghi series, this model is the cheapest one and is currently on 30% sale. I was hesitating to buy the cheapest one, but tbh It looks more than good enough
This was a pleasure to watch. Excellent investment in time in filming and editing (also all the milk you used!) music selection is excellent. Thanks for the tips!
Are there any nozzles I can buy elsewhere? I have the magnifica Evo with the wand (not the one with milk container) and the silicone tip is only 3.5cm long which makes steaming not impossible but just really annoying. I'd love a longer wand attachment, do you know of any?
Hi, thanks for the videos. Has helped heaps! Can i ask what is the blue/red liquid we see you adding to the milk with a pippete in these tutorial videos? Is it just to aid with seeing the bubbles more clearly? Thanks
Cheers, glad to have helped :) Yes that's correct, it's just food colouring for demonstration purposes - as it can be difficult to see the milk spinning etc. on camera
When removing the external tip (that serves the purpuse to get the internal tip fully attached to the machine) to steam my milk, the internal tip poped out from the machine due to build up pressure inside the metal jug and splashed hot milk everywhere... it was a mess... So be aware that it can happen... the internal tip is losen up from the machine with just a rubber band holding it in place without the external tip that twists and secure it in place... Since then I'm trying to use the external tip always attached but results are never the same... any recommendation in how to do it properly with the external tip attached to avoid accidents?
I mention this at 12:36 including what I do to prevent it's occurrence. I do not personally have any modification suggestions however if you head to part 1 of this video series the are people sharing ideas in the comment section under my pinned comment mentioning the issue. Part 1: ruclips.net/video/6LZ0XKgaPbM/видео.html
Tyler, I have a later model and removed the frothing arm and used the inner plastic attachment and followed your instructions but the plastic attachment flew off into my milk jug. Have you got any ideas on how to get around this problem. Thanks.
Hi Richard, I mention this at 12:36 including what I do to prevent it's occurrence. I do not personally have any modification suggestions however if you head to part 1 of this video series the are people sharing ideas in the comment section under my pinned comment where I mention the issue. Part 1: ruclips.net/video/6LZ0XKgaPbM/видео.html
@@tyler.martin Thanks Tyler, I will give it another go this afternoon. Once again thanks for your help. Your videos are the best I have found on how to froth milk properly.
@@tyler.martin Yor deserve the praise. I tried several times to remove the outer frothing wand but on every occasion I tried the inner wand blew off with my model! I guess I will have to do the best I can with what I have.
Hi, thanks for this video and the previous tutorial, its helped me a lot, I do have a question if I may, I like strong coffee and I am finding that even on the finest grind and maximum bean setting, I am not getting it as I like and I am using no 5 strength beans which I have been using long term on my previous Magnifica with good results , any ideas why that may be ? .
Thanks for showing your appreciation, glad to have helped. Other than following the ideas in my adjust settings video and maybe doing a full maintenance; descale and infuser flush etc. as per the manual, i'm not sure what could improve the situation. Adjust settings video: ruclips.net/video/ncQIFaSu0dQ/видео.html Manual: www.delonghi.com/en-au/manuals/ecam22-110-sb-magnifica-s-automatic-coffee-machine/p/ECAM22.110.SB
Thanks for replying, I ended up opening up the machine and moved the grinder cogs around a notch as I had to with my previous Magnifica and finally I am getting full strength pours, it does beg the question as to why Delonghi don't send these out with the ability to use the full range of the grinder in the first place . Its a shame you aren't doing more coffee videos because you are good at them , best of luck in whatever direction you take .
Maybe I did not watch with enough attention, but do you have also instructions how to make latte wit that nice layer the bottom white, middle dark/brown and foam 3 later? I'm looking also for a proper how long to steam Milk for that. 😂
You can make a 'layered latte' by slowly pouring espresso into steamed milk, the espresso has to enter the milk gently so that it doesn't all just mix together. Pouring the espresso over the back of a spoon can help with the gentle entry. When steaming, break the surface of the milk a good amount to make plenty of micro foam, similarly as you would when preparing cappuccino milk.
makes the best delonghi magnifica videos on the internet then says i wont upload again about coffee .... bruh wtf u saved me now dont abandon me
Thanks for the compliment, I appreciate it.
I can understand how some may have presumed this may have potentially been the birth of a coffee channel. I can only hope that what I have managed to share on the topic has been of value. Thanks again for showing your appreciation.
Dude for only a few videos you have such skill in videography and what not. The quality is that of a professional. Make more videos man!! I dunno show us some cool spots in England or wherever you’re from.
I can't agree more. You are the most expert one on this machine😂
Thanks for the informative video. Sad to see some who can explain things so well retiring 👍
Thanks for showing your appreciation and kind words :)
This video is it, together with part 1. I was thinking of buying one, first the philips 2200, then I looked into DeLonghi series, this model is the cheapest one and is currently on 30% sale. I was hesitating to buy the cheapest one, but tbh It looks more than good enough
This is some serious Guy Ritchie-level video editing, including the soundtrack! : )
Thank you for making this very comprehensive video. It is much appreciated.
Glad to hear, thank you :)
This was a pleasure to watch. Excellent investment in time in filming and editing (also all the milk you used!) music selection is excellent. Thanks for the tips!
Thank you for recognising my efforts and showing your appreciation :)
Awesome job, very useful information. Your editing and explanation were at another level for me. Thank you very much for your work!
Thanks for showing your appreciation, cheers!
Thank you fore all you excellent work and your great tips , good luck in the future .
Best regards from Sweden.
Varsågod, tack :) Skål!
thank you so much Tyler for hints. I just got my magnifica, enjoying it.
You're welcome, glad to hear and thank you for leaving a comment :)
Are there any nozzles I can buy elsewhere? I have the magnifica Evo with the wand (not the one with milk container) and the silicone tip is only 3.5cm long which makes steaming not impossible but just really annoying.
I'd love a longer wand attachment, do you know of any?
I don't know of any sorry. I've seen replacement wands and tips out there for other models but not the evo.
amazing content sir, I appreciate your hard work!
Thanks :) I appreciate that
Hi, thanks for the videos. Has helped heaps! Can i ask what is the blue/red liquid we see you adding to the milk with a pippete in these tutorial videos? Is it just to aid with seeing the bubbles more clearly? Thanks
Cheers, glad to have helped :) Yes that's correct, it's just food colouring for demonstration purposes - as it can be difficult to see the milk spinning etc. on camera
When removing the external tip (that serves the purpuse to get the internal tip fully attached to the machine) to steam my milk, the internal tip poped out from the machine due to build up pressure inside the metal jug and splashed hot milk everywhere... it was a mess... So be aware that it can happen... the internal tip is losen up from the machine with just a rubber band holding it in place without the external tip that twists and secure it in place... Since then I'm trying to use the external tip always attached but results are never the same... any recommendation in how to do it properly with the external tip attached to avoid accidents?
I mention this at 12:36 including what I do to prevent it's occurrence. I do not personally have any modification suggestions however if you head to part 1 of this video series the are people sharing ideas in the comment section under my pinned comment mentioning the issue.
Part 1: ruclips.net/video/6LZ0XKgaPbM/видео.html
Tyler, I have a later model and removed the frothing arm and used the inner plastic attachment and followed your instructions but the plastic attachment flew off into my milk jug. Have you got any ideas on how to get around this problem. Thanks.
Hi Richard, I mention this at 12:36 including what I do to prevent it's occurrence. I do not personally have any modification suggestions however if you head to part 1 of this video series the are people sharing ideas in the comment section under my pinned comment where I mention the issue.
Part 1: ruclips.net/video/6LZ0XKgaPbM/видео.html
@@tyler.martin Thanks Tyler, I will give it another go this afternoon. Once again thanks for your help. Your videos are the best I have found on how to froth milk properly.
@@richardpartridge192 Thank you for your kind words, all the best with it :)
@@tyler.martin Yor deserve the praise. I tried several times to remove the outer frothing wand but on every occasion I tried the inner wand blew off with my model! I guess I will have to do the best I can with what I have.
Hi, thanks for this video and the previous tutorial, its helped me a lot, I do have a question if I may, I like strong coffee and I am finding that even on the finest grind and maximum bean setting, I am not getting it as I like and I am using no 5 strength beans which I have been using long term on my previous Magnifica with good results , any ideas why that may be ? .
Thanks for showing your appreciation, glad to have helped. Other than following the ideas in my adjust settings video and maybe doing a full maintenance; descale and infuser flush etc. as per the manual, i'm not sure what could improve the situation.
Adjust settings video: ruclips.net/video/ncQIFaSu0dQ/видео.html
Manual: www.delonghi.com/en-au/manuals/ecam22-110-sb-magnifica-s-automatic-coffee-machine/p/ECAM22.110.SB
Thanks for replying, I ended up opening up the machine and moved the grinder cogs around a notch as I had to with my previous Magnifica and finally I am getting full strength pours, it does beg the question as to why Delonghi don't send these out with the ability to use the full range of the grinder in the first place .
Its a shame you aren't doing more coffee videos because you are good at them , best of luck in whatever direction you take .
@@paulcosentino7032 oh right ok, that sounds interesting to me, congratulations on finding a solution. Thank you for your kind words :)
Maybe I did not watch with enough attention, but do you have also instructions how to make latte wit that nice layer the bottom white, middle dark/brown and foam 3 later? I'm looking also for a proper how long to steam Milk for that. 😂
You can make a 'layered latte' by slowly pouring espresso into steamed milk, the espresso has to enter the milk gently so that it doesn't all just mix together. Pouring the espresso over the back of a spoon can help with the gentle entry. When steaming, break the surface of the milk a good amount to make plenty of micro foam, similarly as you would when preparing cappuccino milk.