@lowancrowe1851 pulling the membrane off the back side of the ribs is only necessary when trying to achieve that fall off the bone consistency. When going for the style ribs showed in the video the membrane is left in place. At least thats my experience with ribs anyway and how ive always seen it done. Not everyone is looking for fall apart tender.
@@PatrickCavanaugh0420 I just finally got into ribs within the past year, and tender without fat is the way I like them, so thanks for the info if I ever try to cook them myself.
People have been cooking ribs for ages and never pulled the membrane off the back. Do you think all of the bbq restaurants pull the membrane off of all of the ribs they cook? You can score/slice thru the membrane and that works, but leaving it on doesn't cause problems.
Only upgrade is if you pull off that connective tissue on the bottom side of the rib before cutting and grilling it. It comes off in one motion and only takes a couple seconds
I actually won a local rib cook off with this technique. Just a little different but not much. Always leave the membrane and use st Louis style ribs. Mine had to be whole racks so I wrapped them in foil with the butter but your technique by cutting them is best. I’m just an amateur but I beat a bunch of dudes whose whole life is cooking ribs. I felt pretty good about myself. Cooking is instincts and experience and living to eat something good. To many people just follow other people’s work. This is a great technique for sure.
Please tell me the name of the rib competition you won by leaving on the membrane? I'll tell you where I ran as slow as possible and won and Olympic gold medal!
I like the girlie roleplays. I don’t often do girlie stuff with my friends so this is a nice change of pace. Please keep doing it!! I’m interested in the style too.
Nice , I just licked my phone ...... when he was using the Sprayer, it sounded like a bouncing bed 🙂 What is wrong is wrong with me today . Good job on the Ribs 👍🍻
When you’re all done cooking ‘‘em - TOAST THEM! In a toaster oven or regular oven until they get sticky and crispy so they sear on the outside and locks all the flavor in! ❤
I've been making ribs in my airfryer and still can't believe how delicious they turn out, you can't beat the classic method as its neigh impossible to get that "smokey" flavor!
Came out Absolutely FANTASTIC GONNA GO AHEAD AND GIVE IT A GOOOOO!
Cheers!🍻
He didnt pull the skin off the back of the ribs!!! Which I know the ribs turned out a bit more chewy.
How do you know..for me fall off the bone is the best...but competition isn't fall off the bone.. just saying
Did he put sugar on the meat at the end? (With the butter and sauce?)
@@metrocustomer2208 yes, yes he djd
That dog was like" Hey, don't forget about me Bro!"
😂😂😂😂😂
@@michaelscofield92472 REPLIES
😆🤣
😂😂😂😂
😂😂
These ribs look so delish, I wish we had tastevision. I need to save this and repeat lol thanks for sharing 💯🥰🙏
Don’t forget to pull the skin off the back
@lowancrowe1851 pulling the membrane off the back side of the ribs is only necessary when trying to achieve that fall off the bone consistency. When going for the style ribs showed in the video the membrane is left in place. At least thats my experience with ribs anyway and how ive always seen it done. Not everyone is looking for fall apart tender.
@@PatrickCavanaugh0420 I just finally got into ribs within the past year, and tender without fat is the way I like them, so thanks for the info if I ever try to cook them myself.
@@Txion661yeah can’t eat mine like that, gets all in your teeth plus it tastes better without
Japanese have invented it😂
Imagine how good they woulda been without that damn membrane.
I stopped watching after seeing that.
I like the membrane, good chew
Membrane? Nope!
Those looked amazing even the dog wanted some😂😂
Heck yeah!!!!
❤ Good Karma points to those who treat their animals better than most humans do ❤
Considering dogs eat trash I wouldn't try and use that as a compliment
Dogs literally will eat shit
😂😂❤❤❤ 🐕 🦴 brah throw 🌬️ woof
The dog barks had me rolling 😂 it sounds old and tired❤
Didn’t pull the membrane off the back of the bones.
Yes I usually remove the membrane and Yes it looks good but that was a lot of butter too
The membrane removal is optional.
I personally ALWAYS remove it, but when cooking ribs certain ways you wouldn't even notice it was there.
And so what? He didn’t make them for you
@@jamesmcluvleefuck off yea he did
People have been cooking ribs for ages and never pulled the membrane off the back. Do you think all of the bbq restaurants pull the membrane off of all of the ribs they cook? You can score/slice thru the membrane and that works, but leaving it on doesn't cause problems.
This dude has every smoker and coooker you can think of. Where does he keep it all lol
At the end the dog was like…”Yeeeah! They’re READY” 🐶
@@Wis_DomBro eats dog ribs 🤨
@@Wis_Dom Bro thinks my timbers are shivered 💀
If you were my neighbor, I'm definitely knocking to "say hi" 😂😂😂(with a plate)😂
My mouth is watering ...looks delicious 😋
Some ice cold 40’s with those ribs would do me just right. 👌🏽
lol
Nah a nice cold 32 not that nasty maya drink
Ice cold 42ozers of Steel Reserve. 🤤🤤🤤🤤😋😋😋😋
@@afschoolaccount792Maya drink lolol 😂😂😂
They still make 40 ounces? Wow
The dog at the end says it all 😂
1: membrane still one.
2: that’s a single serving where I’m from 💀
I don't even eat ribs but these look delicious 🤤! Yum
ماتحب الضلوع ؟؟ خليهم يمنتوك الاكل يومين بس صدقني بعدها راح تاكل عظم الضلوع قبل اللحم .. هههه
Exatamente @@user-vp1fs6zy8n
Really, I like ribs
Where are you from?
@@LuckyBoy-en2sw Charlotte NC
Great idea cutting them before smoking! More surface area. Thank you for the video.
Membrane was no removed thou...😢😢😢
Why should it be removed? JA
@@trayc3600Most people like to remove the membrane in order to tenderize the meat. I prefer my ribs with the membrane on.
removing the membrane is based on preference
@trayc3600 like others said it is down to preference but pulling it off makes the meat more tender. That part is chewy but some like it
Oh gives it that bite without falling apart ok. We all learn something new❤
Miguel; I have prepared pork ribs many ways over the last 60 years. Your preparation was SUPER & a new twist for me to try soon! Thank you!
The dog in the end😂😂😂😂😂
January 21st, 2024
Subbed at 991k
Love how clear the instructions were,, thank you!!
soooo we leaving the membrane
😂
Gotta rinse that meat off too.
@@paulbonionno lol
😮😢yep, 👍 😊 but they didn't!@@paulbonion
@@paulbonion dafuq you don't
All these people that wash meat are really weirding me out.@@hughjazz743
Looks amazing. I've got to try this recipe 😋😊
Only upgrade is if you pull off that connective tissue on the bottom side of the rib before cutting and grilling it. It comes off in one motion and only takes a couple seconds
That's what I was thinking. I'm glad you said that.
Sir apnar class gula onak sundor ❤❤❤❤
Oh god! You drenched them!
You talk like that’s a bad thing… moist tender juicy bbq is how you want it… who wants dry tough bbq?
@@ladyCY413M. Yass
GOOD LAWD!!!!😍😍😍
I LOVE THE WAY THE MEAT LOOKS
Looks delicious😋
What was that friggin flame thrower you put to that wood?😮
This pit, I think, is an old country brazos. At least, that’s what it looks like. Correct me if I’m wrong, anyone.
These ribs look so danm delicious WOW who cooked these ribs because they look good ❤❤❤❤❤❤❤
The doggo in the background sounded like Gabe the Dog reincarnation. Sleep tight, pupper
I actually won a local rib cook off with this technique. Just a little different but not much. Always leave the membrane and use st Louis style ribs. Mine had to be whole racks so I wrapped them in foil with the butter but your technique by cutting them is best. I’m just an amateur but I beat a bunch of dudes whose whole life is cooking ribs. I felt pretty good about myself. Cooking is instincts and experience and living to eat something good. To many people just follow other people’s work. This is a great technique for sure.
You should share a video with us on how you do your ribs
Please tell me the name of the rib competition you won by leaving on the membrane? I'll tell you where I ran as slow as possible and won and Olympic gold medal!
They look good and mouth watering . I'm going to try this .
I like the girlie roleplays. I don’t often do girlie stuff with my friends so this is a nice change of pace. Please keep doing it!! I’m interested in the style too.
Nice , I just licked my phone ...... when he was using the Sprayer, it sounded like a bouncing bed 🙂
What is wrong is wrong with me today . Good job on the Ribs 👍🍻
Looks absolutely fantastic I’m definitely gonna give it a go 💯🔥🔥
Yes, my dear you are right, like ribs ❤
My dear, where are you from?
😊😊😊😊pp😊pp😊😊😊@@LuckyBoy-en2sw
Well if you let me borrow that expensive grill I would definitely do that😊. Looks great
Same
You can get a small smoke for cheap. Or add wood in aluminum foil to your regular yard grill to get smoke flavor. It doesn't have to be a big smoker
@@ENTREPRE-MOMMY oooooh ok!!! Thank you!!
What humans think the dog is saying: “BARK BARK”
What the dog is actually saying: “Fam gimme some”
I’ve watched your short like five times in a row.
When you’re all done cooking ‘‘em - TOAST THEM! In a toaster oven or regular oven until they get sticky and crispy so they sear on the outside and locks all the flavor in! ❤
A toaster oven 😂😂 try the grill maybe? Which is known to help caramelize sauces onto things quickly
What kind of smoker is that?
Abbas belong to rich family despite this he decided to start his own company .kudos man ❤
Her and husband should've lawyered up. Soon as they came back with warrant to arrest with no evidence they should've requested a lawyer
What brand of pit is that primo?
Hell yeah. Heartburn written all over this.
heard the dog and thought of Chucks flava train "barkin like a big dogg!" dope to see the content u put out Miguel!
I recognize a chihuahua when I hear one 😂🐁
Thanks for sharing with me... Lol
I've been making ribs in my airfryer and still can't believe how delicious they turn out, you can't beat the classic method as its neigh impossible to get that "smokey" flavor!
Use liquid smoke
🐴
ماشاءالله تبارك الرحمن
Everything you cook is amazing!!
Miguel, I need to now go get a bucket for the drool that is pouring from my mouth now.
Smoker name ?
That looks so good! 🤤
Man my heart will bust fuxin wit these ribs here 😳
What kind of pit is that?
Looks delicious
This chef did them ribs justice !
So good their untouchable.
Too much butter, heart attack on its way💀
And sugar or salt whatever it was 🤧overall looks good
@@wildlifewithdonn5700 just bcz it looks good doens't mean it's healthy
I will definitely have to buy me a smoker and make me some beef ribs with this recipe. 😊
Nice explanation damn keep going do hard working god will give u 100M subscribers ❤❤full support
U are like my Lil brother
The way you prepped these ribs, then slowly smoked them and cooked them. They truly looked tender and delicious. 💪🏻🙏🏻✨
Genius 💯
That looks so good! 😍
Homeboy thinks his ribs are the best in the biss😂
Do you think yours better?… put up your video, and I’ll try both your recipes 😂
Now wait a minute. I need one.
I don't remove the membrane. I like it. 🎉
You trying to be Texas in every way 😍🤦🏾♂️🤣😭😂😩🔥
Excellent bro bro 👍🏾👍🏾👍🏾👍🏾
Lesbbq got ppl out here inspired ❤
Looking good brother 👏👍❤
Very wholesome.
Im in love 😂
Oh my God where is the potato salad and I’ll take two ribs please. That looks fire. 🔥
Looks amazing
Wow 😮👍👍👍👍👍👍👍👍love the color, looks delicious
The one thing Americans get right every time. BBQ. 👌🏾👌🏾👌🏾🔥🔥🔥
Yummm 😋🥂💯
First time I've ever seen some1 do them individually 🤔
Looks delicious 🤤
Oh man! They look so good 💯
Im here before rhis channel became famous
Man that pit though 👀🖤🙏🏾
Didn’t even pull the membrane off
Your recipe removes it his dont no rule book on how to cook ribs
You the man that looks good ass hell
Yea buddy! I can definitely make them ribs like that!
You know they smell and are good when the dog is whining in the background lol
Now just hold on now! Ribs!? Party!?.. The!!!😮
looking good but that much butter made doubt lo
Dang, I'm glad I have some ribs defrosting. Yum 😋
Damn! I want ribs now!
This looks crazy delicious!
Pro tip: peel the membrane off, it makes the meat more chewy
Lemme get a rib 😫
damn that grill is clean af
Looks amazing!!🤤🤤🤤🤤
Dammmn them ribs look guddddd😂😂😂❤
Looks nice
Mother: I know he not a saint but why my child? Bc its ppl out there that can match his energy