New Char-Broil Gas grill burn-in and seasoning
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- Опубликовано: 11 июн 2020
- In this video I show how to do the initial burn in on your gas grill. I also show how to season your new cast iron grates to keep them from rusting and give you the best grilling experience possible.
“Paper towels tend to shred.” Exactly! This is sage, thank you.
Just got mine today, getting ready to season and burn in. Great tips!
Thanks. Best of luck with it.
Got my new Char-Broil 5 burner yesterday, set up today. Great video, great info 👍
Glad to hear it. I hope you enjoy it.
Thanks Buck, just bought my Char-Broil grill today. This is helpful.
Very glad to hear that. Enjoy!
Thanks to you , we just ordered this grill. It'll be here tomorrow 🙂 Great video. Thanks again
I am very glad to hear that and thank you for the kind words. Enjoy your grilling and let me know how you like it.
@@bucknutzbackyardbbq8688 will do. A little rainy today. I'll grill this weekend. I'll let you know
Congrats on your first video!! Looks good and I can't wait to see more!
Great job on your first video! Looking forward to more.
Thank you very much!
Thanks for the info! The yard looks great !✌️
Thank you very much!
Great video!
Just bought a grill going to roll with ur advice wish me luck!!!
Best of luck. Let me know how it goes.
Great Video! Thank you!
Thanks!
I-O!!!! Great job!
Cool video!
Thank you!
Ive repaired my 8 year old 3 burner multiple times and its on its last leg.. Got this on clearance for $112 at lowes. What a fking steap. Mine is a 5 burner with side burner.. Cant wait to do my 1st cook after 1st burn
I think you will love it. A lot of space to work with.
Just got one today!
I hope you enjoy it as much as I do mine.
Question - how do you avoid using olive oil? And how often do you season your grill?? Thanks. Love the video + thumbs up!
Use a canola oil. They work perfect. I season at the beginning of each grill season after a thorough cleaning. Thanks for the comment! Much appreciated.
Great video!! Does this type of seasoning apply to all propane BBQ Grill like a Weber grill? As a 1st time owner, what else is needed, do i wash the grill grates 1st before seasoning with vegetable oil? By the way, whats a crisco? is that some kind of margarine? thanks
Yes, this procedure will work for all types of gas grills. You could wash the grates if you noticed anything excessive but the first burn in will remove machining and processing oils. Crisco is an all-vegetable shortening.
Hi nice video i just bought a new gas grill. may i ask ? do you clean it out and re season before winter ? Thankyou and god bless.
Thank you for the question. If you don't plan on grilling during the winter months I would suggest a decent cleaning and oil to prevent rust. Once spring hits I would do a thorough clean and seasoning to get it ready for grilling season.
Great video! What brand griddle pan do you have for the side burner ?
Thanks!
Alison, Thank you. The griddle plate came with the Char-Broil grill I had prior to this one. It can be ordered on their website. It is part # G533-0024-W1
@@bucknutzbackyardbbq8688
Thank you so much!
After each use, do you burn off the grates or wash them with soap and water? How often do you re-season them with cooking oil or crisco? Do you put that on them prior to each use?
Good questions. After each time you grill, clean the grates with a scrapper while the grates are still hot. That keeps what you just grilled off of the grates but the oils still remain. I will also do a deep clean in the fall after the busy grilling time is over and then I will season them again. I hope that helps!
I just purchased a gas my first Char-Broil grill, it has porcelain coated grill grates. I'm not sure if I need to season them or not, I'm thinking about doing it anyways. I did have one question, I was thinking about lining the bottom with aluminum foil and poke a hole where the drip container is. What are your thoughts on that?
Good question. The porcelain coated grates don't benefit greatly from the initial seasoning but the process does make sure any impurities in the coating process are removed which is very beneficial. As for the aluminum foil it is a very good idea. Just be prepared to make frequent changes. Thanks for the questions and best of luck enjoying your new grill.
Spray everything with oil and burn it off do I really need to wipe it down to?
How often do you re-coat and clean grills? Very new to gas grills so forgive my ignorance
That depends on how much you grill on it. I clean the grates while they are hot after each use. The bottom of my grill pulls out so I can clean it. I do that every 2-3 weeks. The every spring before grilling season really kicks in I give it the thorough cleaning and re-season it. I hope that helps.
Great video Whar kind of spray bottle is that. Looks good.
John, Thank you. Here is a link to Amazon where I purchased it. Good luck! www.amazon.com/gp/product/B07BWBFDHZ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
How often would you suggest doing this if you used your grill 3 days a week all year long?
If you keep up basic cleaning during the year I would suggest doing this annually. Your cooking will keep the seasoning on the grates and that is better than the oils used during the initial burn in. Great question.
can i use spray on canola oil for the grates instead of crisco?
That will work just as well. I used canola oil to season my Blackstone griddle.
@@bucknutzbackyardbbq8688 ok great
You crank up all the burners max heat and burn in for 35 minutes, what was the hottest temp you were able achieve?
Chris, I honestly don't remember. I believe it was over 500
Just curious what you use the griddle to cook?
I use the griddle mostly for vegetables. Asparagus is my go-to. I also use it as a warmer plate for BBQ sauce or any other sauce I need to use while grilling.
Great video...
Did you saying baking grease or bacon grease ?
Bacon.... it always wins.
So do we need to do this with the infrared charbroil?
Yes. The emmiter plates need to be seasoned as well.
So are you saying you wash and re-oil the cast iron grates after every use?
No. That is once or twice a year.
Did you put oil on the gas vents/covers also?
No. The gas tubes will take care of themselves with the heat they generate.
@@bucknutzbackyardbbq8688 cool thanks
I have the same as yours, but mine if giving me low flames. Any suggestions??
It is usually one of two things. The first can be a leak in your hose. Try soapy water on the hose while it is open to see if you have any bubbles indicating a leak. If that isn't it it might be in the regulator. Turn everything off and then disconnect the regulator from the propane tank. Wait a minute or two and reconnect it. Open the tank valve first and then the burners and fire it up. If you shut things off in the reverse order sometimes this can happen. Let me know if this helped and good luck.
@@bucknutzbackyardbbq8688 Figured it out so fast, thank you!
@@1slowm550i Glad it worked out well!
wow so u put oil on the burners? that will cause a big big fire right?
Not at all. Any seasoning whether a cast iron skillet, griddle or grill will take oil. You just don't want to pour oil on an open flame. Oil first then flame.
@@bucknutzbackyardbbq8688 i was just worried about putting oil where the flames come out at like the burners.. I didn't want any grease fires or explosions.. I have the OK Joe coal and gas combo
@@92greenebeen I understand your concern. You are simply wiping down the area. You can give it a few minutes if you like before firing it up. You will get a little burn off flame but nothing of consequence. Good luck and let me know how it goes.
Is it normal for a small "hiss" when aisles are lit?? Im a first time propane griller
When you turn on the burners you will hear the propane jetting out. When you hit the igniter switch another sound as the flames take over the tubes. after that you will hear a little crackle as the flames come out of the tubes. All of these are normal sounds you will encounter. Enjoy your propane grill.
@@bucknutzbackyardbbq8688 thank you i appreciate the help
Hey! How long did your old grill last?
I had my last grill for eight years.
@@bucknutzbackyardbbq8688 wow! Awesome. Thanks for the response! I’m thinking of purchasing
I oiled the inside of my lid using vegetable oil and once I put the heat on, closed the lid, left it for 15-20 mins and now it just looks ruined?
Luke, can you post a picture of it. Seasoning can discolor some metals but the benefits far outweigh discoloration. What type of grill do you have?
@@bucknutzbackyardbbq8688 Hey, thanks for a quick reply, I am trying to upload a short to my channel now as that's the only way I think I could get some kinda picture to you :) and if it is just discolouring then I won't worry too much
@@bucknutzbackyardbbq8688 ruclips.net/user/shortsCVV-mheXxf8?feature=share the link to my short, hope it works.
@@bucknutzbackyardbbq8688 Hey, did you get a chance to look at the short I posted. Thanks! :D
@@weepz I just took a look at it. That is just normal discoloring that occurs in the burn in process. It does nothing to affect the metal or your cooks.
What about what about grape seed oil
It has a high smoke point to it would be a good option.
Can I be your friend? Drinkin n grillin!
There's always room for more who are drinkin n grillin!
at the beginning your grates are backwards
Will spray duck fat work or just stick to crisco and vegetable oil bacon fat there's no vegans here you can divulge!!
Duck fat should work great!
If you do a video and say do not use paper towels than tell us what would be good to use.
I use microfiber cloths. I get them in bulk cheaply at Harbor Freight.
WHAT? CAN'T HEAR YOU BUD.
Agreed audio is off. This was my first video and I still have a ton to learn.
Great video, great technique. Let's hope they aren't republicans.
Great video!
Thank you!