Shahi Paneer Makai | शाही पनीर मकई मसाला | restaurant style Shahi Paneer | Chef Ranveer Brar
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- Опубликовано: 23 ноя 2022
- SHAHI PANEER MAKAI - Dish mein twist ho sakti hai, taste mein nahin 🙂 Jhatpat restaurant style Shahi Paneer, thanks to Everest Shahi Paneer Masala. देखा..Ranveer ne बताया भी और बनाया भी !
#collab #ShahiPaneer #Paneerrecipe
#Shahipaneerrestaurantstyle #Paneercurry #Makaipaneer
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kaju Paneer Masala - • Shahi Kaju Paneer Masa...
Paneer Khurchan - • Paneer Khurchan Delhi ...
Paneer Hyderabadi - • Spicy Paneer Hyderabad...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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SHAHI PANEER MAKAI
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Gravy
1 tbsp Ghee, घी
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
1 Black cardamom, बड़ी इलायची
½ inch Ginger, peeled, slice, अदरक
2-4 Garlic cloves, roughly slice, लहसुन
2 large Onions, roughly chopped, प्याज
3 large Tomatoes, roughly chopped, टमाटर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Curd, beaten, दही
8-10 Cashewnut, काजू
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Tempering
1 tbsp Butter, cubed, मक्खन
2 tsp Shahi paneer masala, शाही पनीर मसाला
1 ½ tbsp fresh Cream, ताजा क्रीम
For Finishing Gravy
Prepared Gravy, तैयार की हुई ग्रेवी
Prepared Tempering, तैयार किया हुआ तड़का
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
500 gms Paneer, cut into medium size cube, पनीर
⅓ cup Sweet corn kernels, blanched, भुट्टे के दाने
For Garnish
Sweet corn kernels, blanched, भुट्टे के दाने
Coriander sprig, धनिया पत्ता
fresh Cream, ताजा क्रीम
Process
For Gravy
In a shallow pan or kadai, add ghee, once it's hot, add cinnamon stick, bay leaf, black cardamom, ginger, garlic, onion and saute until translucent.
Add tomatoes and saute, add degi red chili powder, curd and mix well.
Add cashew nut and saute well. Add water, salt to taste, sugar and cook for 4-5 minutes on moderate heat or until the onions are turned soft in texture. Let the gravy cool down at room temperature.
Remove the whole spices and transfer the gravy into a grinder jar and grind into a smooth paste. Keep aside for further use.
For Finishing Gravy
In the same pan or kadai, add prepared gravy, water and cook for 4-5 minutes on medium flame.
Once the gravy starts boiling, add prepared tempering, little water and cook.
Add salt to taste, paneer, sweet corn and let it simmer for 2-3 minutes.
Transfer it to a serving dish, garnish it with coriander sprig, sweet corn, fresh cream and serve hot with roti.
For Tempering
In a pan, add butter, once it's melted, add shahi paneer masala, fresh cream and mix well.
Keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#paneerbuttermasala #paneerkhurchan #paneermasala #paneerrecipes #paneertikka #shahipaneerrecipe #shahipaneerranveerbrar 
Хобби
I am currently in Ireland, far from my home in India and I miss indian food a lot.
I love watching Chef Ranveer's cooking videos, they are very informative, helpful and easy to follow as well. I like the calm/peaceful background music.
I just love the exclusive cooking lessons and food history lessons that Chef shares.
Following these videos, I am able to cook good Indian food and this helps staying away from home a little bit easier for us expats.
Kudos to you Chef and your amazing team. Being in Data Science, I love how your team gives you tips on how video engagement works, tips to increase subscribers. That's really amazing work.
Your passion for food and love for sharing cooking lessons is inspiring. Thanks and please keep sharing your lovely cooking videos.
Love from fellow Indians in Ireland 😄
Hor koi option bhi nahi hai, miss kro food
Khao Subway
LALLU PARSHAD YADAV IN IRELAND😂😂😂😂
I'm already enchanted by the way you present the dishes. And today, the level of enchantment got elevated with the intricate knowledge of how a dish should be prepared. Yes Chef! More of such break-downs for all the future dishes please! Dhanyawaad.
महोदय आपके समझाने का शैली जबरदस्त लजबाब है आपका तहे दिल से शुक्रिया
This is your USP Chef Ranveer that you talk about science behind cooking and you give tips, that I have learned so much from. There is no one like you in this field, you stand out and you are one and only. Please keep this going
Thank you for going the extra mile, Chef.
Yes, I would appreciate seeing more decompositions of foods, like the one you did in this video.
Yes chef. We want class from u.
Thanks for sharing such an amazing recipe. I am a fan of Paneer and corn both. Thank you so much.
Shahi paneer with Shahi chef,,, the way he explains is just lovely ❤️❤️
Apko sunte hain to hi acchha lagta hain. Thank you for your talk show with the tadka of cooking. Love to hear you always. Keep talking. It creates additional taste in dishes.
Yes, Aise cooking classes, breakdowns, Deconstructions of dish , food history and Science behind it. Sab chahiye ❤️❤️❤️❤️❤️❤️❤️
Yes we love the science behind every thing we cook on a daily basis. It help us to learn about the taste n flavors of the dish and also the minute things makes a big difference. The timing, the history, the things each n every ingredients in a dish makes it look more beautiful 😍. Simply awesome chef ! You are Sachin Tendulkar of cooking world (GOD)
Congratulations l know LMK lol l LMK p"llmom ll Lil morning Kokomo Lo p Lo lol llama Kokomo
P over l Loki l LMK"Lo know all Muslims l LMK l pm lol loom l
L looking
P"pm l LMK"lmom llama LMK one thing pm l
Chef really apki class mein itna pyar hota ha kay dil garden garden ho gya.
Sir maine aaj tak apki batai jitni b dishes banai hai koi aisi dish nahi h jo best nahi bani... ap chizon ko itna calculative, itna rationally scientifically batate h k koi b chiz kharab ban hi nhi skti.. we proud ki ap jaise chef humare desh ka nam raushan kar rhe h...we love you sir❤
Always love the technical aspects brought out in each recipe. Please keep including them.
Yes we would love to know the science and construction of a dish. To be honest, that is the one of the many things that makes u and this channel unique compared to others. Watching your video not only inspires me to make that recipe but also teaches me how I can play around with flavors. Adding a pinch of sugar in some of the dishes is something I learned here but I can feel how it elevates the flavor of the dish. The process of caramelizing or frying the onion and how much we have to fry based on the dish is another big learning for me personally.
"Phir bologe ke Ranveer aapne bataya nahin..." Is such an original line. Sunke smile aa jati hai. Aapki add mein bhi yeh line thi toh sunke mann khush ho gaya 😀
Recipe to koi bhi bata dega. Lekin aapki tarah samjha nahi payega. That's what makes you special Chef ! ❤️
Really enjoyed the crisp animation explaining the intriguing thought process that goes into your food. Would love if you put more of these in future recipes!
Great tip of taking out the whole spices off the gravy before grinding..! It's a pain to make a gravy in our not so professional home appliances...
we would love to know the science behind the recipe and tips to get great texture and aroma simultaneously....
The way you prepare and explain the dishes are always heart warming ✨️ . And there is a great need of your class, it makes us understand and feel the dishes 😀.
buhat achi dishes banaty hain or lesson tu zaror dia karain ap ki har recipes se buhat kuch sikhny ko milta hy
Love the way you explain everything in details, esp the science.. always cherish your recipes.. thanks for sharing 😊
Love your style of presentation. You're an inspiration to us home chefs...stay blessed sir
Bhai maa ke jaane ke baad apne hi bachaya hua hai varna tiffin wale ka beswad khana padta, ye dish kal try karunga, thanks a lot for teaching so many dishes 👍
I almost try your dishes , and everyone enjoys . Thank you chef for sharing the recipe and the way you explain its mind blowing.
Yes chef we want to learn the basics behind every dish and the science behind them🙂🙂
I always love to follow your cooking videos. Not only for recipe but obviously for the stories you tell us. I can't skip the video for a sec, it's so informative 👌 Hum to abhi each and every guest ko aap hi ka recipe khilati hun 🙈
Ranveer bhai,
Mujhe apki recipie se jyada apki recipe ke piche ki history aur science jannana acha lagta hai
Isiliye plz bich bich me yeh science aur history bata te rahe
Yes I love to understand the science behind cooking...thank you chef for sharing your knowledge plz continue this in all your videos ❤️❤️❤️❤️👍👍👍👍👍
More than the dish its a pleasure to watch u explaining everything in so details ☺️
yes I love when you teach food science ! PLEASE DO IT MORE OFTEN!
Ranveer ji mai apki har dish banaake try karta hu kuch mai saflata milti hai kuch mai thoda garbad but mai try hamesha karta hu. love u bhai
Hi ranveer apki video kafi informative hoti he and apka sikhana to sabse best he ap bataya kare khane ke man ki bat
You have made me fall in love with cooking, and you have taken it to the next level, thank you for all that you have to offer, would love to learn more about the sciences of cooking and the construction of a dish.
Much love and Regards,
Heartfelt Gratitude
Yes sir, would love to know the science behind every dish you make ❤️
रेसिपी के बीच मे क्लास, रेसिपी की पूरी डिटेल छोटी से छोटी बात यही तो है रनवीर की पाकशाला की खास बात
Sir jab se maine aapki recipe dekhna shuru Kiya hai tab se maine kisi aur ki dekhi hi nahi hai. And trust me I am not buttering you but the way that you present that is extremely fabulous specially Ranveer aapane bataya nahi wali line.
Yes to cooking lessons please!! There are too many videos that just show the steps in 2x speed and complete the recipe. But we are here to stay for your detailed explanation ❤️
Thanks for the refresher Chef. Not a fan of corn though. But will surely love to have your classes. ❤
Offcourse...we would love to learn this kind of master class tips in between the video.
You have developed a never vanishing interest in me of cooking and i always do this whenever I get stressed. And now my family member says on occasion to cook specially sabzi. धन्यवाद आपको गुरुजी।
And ' Bich Bich me Padhai' zaruri hai ☺️☺️
Construction of a dish 👍 Thank you Chef RB for delicious and mouthwatering recipe . It's a treat to watch you enjoying having the dish in the end.
My favorite chef. Love all your recipes.
Gem of a dish ✨️ 😋 😍 thank you Ranveer 😊
Ranbir bhai aapke bahut acche lagti hai recipe thank you for share
Superb healthy vvvthanks barar ji ..thanku ...
Wow Sir,you always made restaurant style recipe so easy for us,mouth watering 😋😋😋
Concept of construction of dish is Gazab👌👌thank you 🙏🙏
&Yes, it's our pleasure to welcome you with your tips,mini lessons and food knowledge . grateful we are🙏🙏❤️
Yes! We do want such break-downs of dishes and we'd be glad to learn the science behind all this. Please make this a regular in your videos. Great video as always, Cheers!
Sir, always end tak wait korte hay for your tips about cooking science. Jitna vi ap bologe, o mere liye blessing hoga.
How nicely you are explaining each and every steps.... thank you so much sir..
Ofcourse we alwayz want to learn from master chef Ranveer❤️🇵🇰
Mera Bhai sirf MasterChef nahi nai wo misalen chef hai world best chef❤❤❤❤ love you alot bhai😊😊
Here to learn cooking food and history.
Mouth watering dish.....aapki videos dekhne me bhot acha lagta h aapse bat krne ka time khatam ho jata hai or dish bhi ban jati hai....Kamal hai ji,
Sir apke Sare vedios bhahot acche hai thank you sir God bless you🙏
First comment
The way you are explaining it's superb.
I hardly used to cook a couple of years before. During Covid days your videos helped me gain interest in cooking and made me a lot better cook now. Love your videos and thanks for everything you do!
We would love to hear more of your tips in future videos.
Sir... your brief science lessons are a rare and welcomed opp for us.. pls do incorporate.. thank you Sir
Very tasty बहुत ही स्वादिष्ट लाजवाब aap bahut hi acche Hain
Ranveer’s videos are stress buster for me, love to watch them and I get enthu to make them which is not the case with other cooking videos😍
Ranveer ji aap mere favourite chef hai aap ki banai Hui sari recipe mujhe pasand hai
This was really amazing chef, the way you explain the culinary science is what separates you from the crowd. Love your videos, you've truly inspired a generation to get to kitchen and cook some delectable dishes😊😋
Cooking k saath saath Aapka bolna 👍👌
Food with science is just fantastic. Seriously want more from you. This episode is just fantastic. You are such a great teacher.
being a south Indian i dont know recipes about paneer dishes or any north Indian. My north Indian cooking is always learnt from u. I tried 3/4th of all the vegetarian dishes u have uploaded and had good fun eating them. Heartfelt Thank you!!
Whenever I watch your videos I feel a warm connection with you like I have with my family. Thanks for being so humble. Everything you do makes you different from all other chefs I follow.
I always love watching a video n love the way u show your speech specially n please share your super cheff tips restaurant style have tried many of your dishes
آپ کا چایے مصالحہ زبردست ہے اب تو اسکے بغیر چایے کا مزہ ہی نہیں ،☕☕☕🍮
Cooking with knowledge, wow combination sir
Ranveer ji cooking world me aap jaisa presentation aur cookjng kaise karna hai wo koi doosra nahi hai aap ka batand ka treeqa lajab hai,great
Apki recipe use karta hu sabi bhut acha lagta hai khana sir ❤️waheguru Ji ❤️ Mehar karn 🙏
Always i love to watch your videos.. The way u explain and knowledge u give is amazing... They push me try new recipes...thank you so much....
I love ur explanation and science behind dish
Khub sundor,,,yes I am Bengali and I love your cooking so much ,,,,and I try your dishes sometimes,,,thank you ,stay blessed
Yes, you are my fav chef ❤️ ranveer brar ❣️ this vedio main monopoly is your speech 💬 your talking style ..........
I love all ur recipes. Nd religiously follow nd try every thing. Thanks a lot ranveerji.
People who feed are the greatest..Thank you..Keep smiling always
I love this gyan. Please do continue to give it on all your videos. Thanks Chef
Love your break downs and explanations
Yes it is fun to know about history and science behind the 'dish'
आपकी सारी बातें बढीया होतीं है मजेदार ओर आसान सुक्रिया 😋😋💗
Yes Chef...apki detailing to aam language me samjhane ke hi to fan hai.
Yes sir love to see mini clips in between. The history etc stuff make your video unique and close to us.
Love from India.... You are the best💝
Wah,,, क्या स्वाद है ,,,
Hisir, amazing very very tasty yummy recipe......sir,aapne bahut acche tarike se bataya ye aapka unique tarike bahut hi achcha lagta hai aaj aapne practical likhit dono tarike se bataya ye bhi samjhane ka Tarika achcha Laga aap sabse alag vyakti Hain u r gate thank you so much sir 🙏👍🌹💖😋
Chef, thank you so much for this paneer recipe! Yes, we would love to see a breakdown of your food, and the science/logic behind doing what you do.
Cooking lessons from you will be the best gift from RUclips... please do share your teaching...
Ap cooking ke wakt jo kehete hai na ki ye karna chahiye ye nehi aur uska wajah bhi batate ho wo mujhe bohot accha lagta hai
बिलकुल रनवीर सर खाने को बनता हुआ देखने से ज्यादा मज़ा उसके पीछे का विज्ञान समझने में आता है , और कई मायनों में ये जरूरी भी है क्योंकि अगर खाने के साथ नए नए करतब दिखाने है तो मसलों की मोनोपॉली समझना बेहद जरूरी है ना 😀😀😀
Your teaching style is absolutely wonderful….. really thank you for this beautiful recipe 🙏👍🤍
I am 15 and I made this for my mummy..and she loved it.. thank you so much chef!!! you are my shield to any probs.
Yes ofcourse we always want to learn from you...this recipe is awesome.
Aap bahot achche chef he or bahot achche se samja te bhi he 🙂 Thank you chef ji😍
Love the science kind of explanation. Always enjoy the story, science and making of the dish with RB. Wish all culinary institutes taught like this.
It's delicious and your teaching style is so captivating. Always very useful so yes please add this special teaching sessions.
اسلام علیکم ورحمتہ وبرکاتہ صبح بخیر پیارے دوستو۔ اللّہ پاک ہم سب کو اپنی رحمت کے سائے میں رکھے۔ دعا گو آرائیں کچن۔۔۔۔۔۔۔
Yes, to breakdown of recipes. And huge thanks for enriching our lives.
Yes very yammy dish with good construction of recipe. Powerful teacher. I have learned many points in cooking. I missed u early stages of my life, no problem still time a head. Thank u.
I am on a mission to watch all your videos atleast twice or thrice. Not just to learn recipes but to learn food. I love the way you explain the science behind each flavour and the way you phrase things and break down recipes. Thank You RB.
Construction of the dish well explained. Sir, All your video whichever i have seen are awesome, well explained. My son enjoys cooking and follows you. Thank you so much. ❤️
Wow superb receipe always watch all receipe and paneer dishes I love all of your and we want to learn more and more from you thank you
Sir, aap jaise explain karte ho muh me pani aa jata h aur ek ek flavor feel hota h. 😄😄😄