PART 2 - THE POLYNESIAN PEARL DIVER COCKTAIL - PIMENTO (ALLSPICE) DRAM 2 Weeks later
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- Опубликовано: 30 июл 2024
- It's been 2 weeks for me since we first started making our Pimento (Allspice) Liqueur and we're ready for the next step. We've made our base mix with 151proof rum, sealed it in a jar and stored it in a cool dark place - shaking daily. Now it's time to turn that into a liqueur! In part 3, we'll be putting this dram to good use. Stay tuned.
Cheers
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PIMENTO DRAM LIQUEUR NEXT STEPS (AFTER 2 WEEKS)
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WHEN 2 WEEKS ARE UP, FILTER AND DISCARD THE SOLIDS. THIS MAY NEED TO BE FILTERED
TWO OR THREE TIMES TO ACHIEVE A CLEAR MIX. USE A NUT MILK BAG, CHEESECLOTH
OR A COFFEE FILTER.
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NEXT, MAKE A RICH SYRUP
1 CUP - OF WATER
1.5 CUPS - BROWN SUGAR
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IN A SAUCEPAN COMBINE WATER AND SUGAR AND BRING TO JUST UNDER A BOIL. WHISK TO DISSOLVE THE SUGAR.
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GENTLY SIMMER FOR 5-10 MINUTES. LET THE SYRUP COOL AND MIX IT WITH YOUR PIMENTO-INFUSED RUM.
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TOP THE ENTIRE BOTTLE OFF WITH A QUALITY RUM LIKE APPLETON 12-YEAR-OLD.
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(OPTIONAL -ADD 10 DASHES ORANGE BITTERS & 3 ALLSPICE)
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SEAL IT, AND LET IT SIT AT ROOM TEMP, IN A DARK AND QUIET PLACE FOR AT LEAST
2-3 WEEKS.
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START TASTING AT 2 WEEKS AND LET REST AN ADDITIONAL WEEK IF YOU’RE
NOT COMPLETELY HAPPY WITH THE TASTE
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Хобби
You are the best sir.
Thank you I try!
Great video, what a lovely, engaging energy you have, love all the enthusiasm and sense of fun and enjoyment that shines through
Thank you so much!
Great videos Bruce, you’re my go to drink guy. Thank you, and keep ‘em coming!
Thank you for the kind words. Cheers!
I love you Bruce! Great video as always
Thank you!
Thanks or video... I don't know... I just... I just right now I go shopping and fill my shelves liqueurs... I got aт inspiration, thank you Bruce!
You’re welcome. Happy experimenting!
😋 made mine with kraken to steep and top up. Used Demerara syrup. Turned out great and getting better day by day. Lots of vanilla and allspice. A little goes a long way. Now to wait for the next instalment. 🤤
Stephane Foisy Do you like Kraken more than other Spiced rums you’ve had? It seems so sweet to me, but I’m not sure if that’s normal for Spiced rums. Haven’t drank many of them 🤔
@@matthewgodwin4626 Most spiced rum (or rums in general) are sweeten (sugar added). I like Kraken as it actually has some good spices, Oakheart is another. I find Sailor Jerry or Captain Morgan spice very plain rum. When I use Kraken in a cocktail I tend to use a teaspoon or so less of syrup.
Sounds delicious!
I made this as a gift for my friend’s milestone bday.... and boy oh boy, I have never seen her so happy! After she tried it because it was no nice, she wanted to preserve it and I just wanted to finish it!!! 🤣 Thanks, this is one of the best syrups to savour even on its own is delicious! Cheers!
Glad you gave it a go!
This sounds like such a fun, retro summery drink. Can't wait to try it!
It’s definitely worth the effort. Try it!
I applaud the addition of Appleton to this fine liqueur!
Likewise choosing brown / demerara sugar instead of white sugar just makes sense.
I love making liqueurs and cordials so thank you very much for this recipe. ( plus I can't get Allspice Dram here either! )
Good to see an old schooler. Hope you have a good day sir.
They don’t get more old school than me, ha! Thanks for watching and writing in. Cheers!
My three week wait started yesterday. I had to wait a real two weeks to get to this point. 😊
That’s great! Glad to know someone’s out there trying to make this bad boy. Definitely worth the journey. Cheers!
Man, I was just thinking about old Bruce. I was about to suggest a wellness check!
I’m still here! There aren’t enough hours in the day, if I had the time and money I’d put a new episode out every day.
BarTalk&Cocktails Hey, just joshing you Bruce old buddy. You stay golden. Your content is and has always been tops. Cheers!
Great call on using the 12 y/o Appleton’s 👍. No point in putting in 2 weeks and all the expense of the spices etc and then kill it by pouring a shitty rum over it
You got that right. Thanks for watching, cheers!
Wooo finally i found a good vid on allspice dram!! My question is how much appleton did you put in there, because topping the bottle is not gonns be the same for everyone.
It’s gonns take some time but i surely am gonna love this :D
The bottle I used for the allspice dram was a 750mL/26oz bottle. Topping it off with Appletons was simple. I just filled the bottle to the top with the rum once the other ingredients had been added. I used about 355mL/12oz give or take of Appletons. I'm sure you will love the allspice dram. Cheers!
Brown sugar only makes sense for this drink. It's rummier.
Demarra maybe moreso.
Brown sugar has such a great taste. Obviously, it can change a drinks profile. One must be discerning when choosing to use brown sugar in a cocktail. I have to say it's awesome when you carmelize it for something like a hot toddy or even mulled wine. Happy experimenting!
I'm wondering if you could use the allspice dram as a basis for bitters
I'd love to see homemade bitters on the channel
not sure if there's anything on patreon, so I might subscribe if there is
Allspice dram would be an excellent base for bitter. I haven't made any bitters on Patreon yet. It is on my to-do list in the near future. I've been experimenting with Apricot bitters, Maple bitters, and Strawberry and Elderberry bitters. Cheers, Nicholas.
Where did you get that bottle of you can remember I really like it
It was an empty whisky bottle. Bearface 7-Year-Old Triple Oak Canadian Whisky to be exact. Cheers!
@@BarTalkCocktails thanks! Love your content
Once it's made, what is the lifespan of this syrup?
About a week in the fridge.
@@BarTalkCocktails wow......that's very little