Lactic Acid & Alcoholic Fermentation

[@bezerker2023]

Better than my teacher he goes around and around forever. Thank you for simplified explanation

[@alexisjones419]

I love your enthusiasm!

[@justme-it4hk]

thanks to you i understood this in 10 minutes! ❤really big thank you!!

[@yes-th2dc]

I just want to say thank you for all of these videos. You have really helped me as I’ve gone along in my AP Biology class.. Your help is extremely appreciated.
You are an amazing teacher ❤️
Thank you once again.

[@HeyNow1003]

Awe, thank you so much! I'm glad I could help :-)

[@arcteryx_]

thanks bro my project lookin great

[@dmithsmith5880]

Let's talk about the amazing roller coaster of odors produced by a lactic ferment of rye grain over the course of two weeks with alpha glucans enzyme and a straight out war ensues between lactobacillus and Saccharomyces cerevisiae.
It starts as a wonderful grain/bread smell. Then starts to get a sour smell, then like a mild provolone cheese approaching a barnyard from a distance. Then full on south side of a north bound cow. To piles of manure, then lindburger cheese mixed with liquid brie left on a dashboard in the sun. Then fades to a dry parmesan and sharp cheddar. Back to a cheesy whole grain bread, then to sweet Hawaiian bread, to pineapple mango candy with a hint of citrus.
Then you know it's ready !

[@charmkang6120]

thank you

[@melissaholcombe3958]

life saver.

[@dacreeblackwell3729]

👍🏾👍🏾👍🏾

[@maartenc.]

doe mee met down the road

[@headforvbucks]

you are so fine

[@ryuzaki7412]

That's weird

[@jackburton2148]

I knew there would be one..there's always at least one.

[@minjeongsdirtylaundry]

old man