As a beginner cook, this video has been extremely helpful to learn different cuts and how to clean chicken. I didn't know you had to do that! Thank you.
This is an incredible video. Thank you for being so detailed!! I'm just now learning to cook for myself as an adult, and having someone explain critical basics like this is amazing. I really appreciate your work here!
Great info. I purchase meat in bulk as well when they are on sale. Bring it home and break the large packs down into meal prep portions before loading them into my freezer. I am careful to select packages that are dry, this was important to share.
wow, you are so nice to show us the basics, not many do that and for beginners like me this is like master class. I really want to thank you sir for being so kind and helpful.
Thanks for checking out the video! Here is the sharpener i use, amount of swipes will vary depending on the age of your knife ruclips.net/video/HMu93f7vf9Q/видео.htmlsi=450s0qN_5xd5WwoZ
Kitchen scissors make this job much easier, in my opinion, and it's more precise which preserves more meat! I also scrape the fat off of the tendon which isn't removed that is on the face of the breast. The fat comes right off of it.
Thanks for this! My chicken prep was messy. I would run the breast under the tap. Thinking that I would have to rinse it and cutting the fat off aimlessly and messy.
From what I hear, it's not recommended because the water can carry bacteria into deeper nooks/crevices in the meat. Studies suggest it's safer to not rinse most types of meat so that you can guarantee you'll kill the bacteria with hear from the pan
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you're out here teaching critical life skills and only 24 comments? criminal, best educational cooking video on YT hands down!
Lol
As a beginner cook, this video has been extremely helpful to learn different cuts and how to clean chicken. I didn't know you had to do that! Thank you.
I LOVE your thoughtful cleanliness and your thoroughness in demonstrating the different cuts.
Thank you so much!!! Super helpful. Cooking chicken for the first time tonight. I feel ready!! 🥰
I'm in University right now and I'm about to make some pasta so you are really coming in clutch right now.
Thank you so much. I'm just learning to cook at 55. So much to learn. Thank you for being so thorough!
You are so welcome!
Thanks Chris, I was looking for the chicken quesadilla video but I came across this first excellent video. Thank you.
Thank you sooooo much for this!!!!! I never was taught how to cook, and this was amazing!
This is an incredible video. Thank you for being so detailed!! I'm just now learning to cook for myself as an adult, and having someone explain critical basics like this is amazing. I really appreciate your work here!
OMG YOU SAVED MY LIFEEEE. THIS IS MY FIRAT TIME CLEANING CHICKEN BREAST IT WAS A BIT HARD BUT IT WAS WORTH IT. YOU DESERVE A SUB AND A REWARD❤❤❤❤
@@Vlogs.w.Ella. thank you so much🥰
Took me too long to look this up haha. Thank you for the video🙏
Great info. I purchase meat in bulk as well when they are on sale. Bring it home and break the large packs down into meal prep portions before loading them into my freezer. I am careful to select packages that are dry, this was important to share.
wow, you are so nice to show us the basics, not many do that and for beginners like me this is like master class. I really want to thank you sir for being so kind and helpful.
Very informative! Great video!
Super helpful!! Thank you very much!!
Thank you very much!!!
People like to laugh at those that learn from RUclips are the same ones who learn boxing techniques off of RUclips😂😂
really helpful, thanks chef!
Glad it was helpful!
Hey before you cook the chicken do you clean it in vinegar, water and lemon?
thank you sir!
This is actually great
Thanks Chris!
Is the process similar for thighs?
Great video nice clean working Chef why hasn't anyone commented. Great work mate
Bro how do you clean the meat bro
Thx I’m a lil boy with numerous cuts trying to cook chicken
Well shared
All the trimmings from any chicken i cook??...I save them in the freezer for soup...gravy, etc. Lots of flavor in those pieces 😋.
Thanks Heidi. Nice tip 👍
How do you use them to make gravy?
What about the long line of fat that runs through the middle of the chicken ?
You can remove it but it is not necessary. Thanks for watching the video!
Thankyou
Thankq
Definitely adding this to the adulting playlist 🤣
HOW do you keep your knife so sharp!
Thanks for checking out the video! Here is the sharpener i use, amount of swipes will vary depending on the age of your knife
ruclips.net/video/HMu93f7vf9Q/видео.htmlsi=450s0qN_5xd5WwoZ
Kitchen scissors make this job much easier, in my opinion, and it's more precise which preserves more meat! I also scrape the fat off of the tendon which isn't removed that is on the face of the breast. The fat comes right off of it.
Thanks for this!
My chicken prep was messy. I would run the breast under the tap. Thinking that I would have to rinse it and cutting the fat off aimlessly and messy.
Same!
If there is blood at the bottom of the box. What do I do?
I suggest looking for one that is clean and dry
SHOULD WE WASH IT ? IF ITS BUTCHERED?
You don’t need to wash chicken but some people like to. Thanks for watching the video!
Yes always wash your chicken just clean your counter tops and sink with soap and bleach after.
From what I hear, it's not recommended because the water can carry bacteria into deeper nooks/crevices in the meat. Studies suggest it's safer to not rinse most types of meat so that you can guarantee you'll kill the bacteria with hear from the pan
I soak my chicken with the juice of one to two lemons, then just get rid of the excess, it gives it a nice flavor
Frances if you're looking through the comments this is for you
Ok honestly how can u have 150 first steps😂
You didn’t clean them
They get cleaned by heat when cooked
🫡👨🏽🍳