4 The Love Of Pickle Juice 🥒🧃Old-Fashioned Potato Salad With Mustard & Egg 🥔🥚🥗

[@martimurphy154]

This is close to how my Grandma made hers. She would wash the potatoes & boil them uncut with skin intact. When done, she let them cool & then remove the potatoe skin. She used dill pickle & a little sweet pickle. Thanks for the recipe & the happy memories of helping my Grandma 60 yrs ago.

[@patriciakane764]

What a mess! You put cold eggs in boiling water???

[@fredoniagilbert4611]

Yes if you start with cold water your egg shells will stick

[@lindamerrill8975]

I think some of your comments r rude

[@fredoniagilbert4611]

Ok (⊙_◎)

[@patriciakane764]

Please, please peel the potatoes.

[@fredoniagilbert4611]

I live in the potato state, we always eaten the peel even raw as kids without washing, just seems strange to me that people peel them. Idk why (⊙_◎)

[@samuelmurray2780]

💕😇🥰 beautiful potato salad from Chicago God bless you ♥️ Mrs Flo the process was too long for the video good job God bless you 💕💜

[@tims4777]

You added six eggs but counted to 20? Are you the recipe for disaster?

[@fredoniagilbert4611]

Just making silly to see who's paying attention 😂

[@dianefitzpatrick1616]

.looks great to me

[@pammarshall5298]

Your potatoes would be better, if twice that large

[@fredoniagilbert4611]

Sadly here in the potato state they only sell us the tiny leftovers, all the good get shipped out to other states😢

[@ConstanceRenaeJohnson]

Yummy

[@dolliemaesone]

Try room temp eggs !

[@jille659]

Yeah 😂

[@fredoniagilbert4611]

Interesting

[@fredoniagilbert4611]

I haven't tried that